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Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
 
Future Perfect explores provocative ideas with the potential to radically improve the world. We tackle big questions about the most effective ways to save lives, fight global warming, and end world poverty to create a more perfect future. In season 3, we explore how the meat we eat affects us all. In eight episodes, Vox's Dylan Matthews and Sigal Samuel examine how the way we eat is shaping animal lives, human lives, and the future of our planet. Produced by Vox and the Vox Media Podcast Net ...
 
The Anthropocene is the current geological age, in which human activity has profoundly shaped the planet and its biodiversity. On The Anthropocene Reviewed, #1 New York Times bestselling author John Green (The Fault in Our Stars, Turtles All the Way Down) reviews different facets of the human-centered planet on a five-star scale. WNYC Studios is a listener-supported producer of other leading podcasts including On the Media, Snap Judgment, Death, Sex & Money, Nancy and Here’s the Thing with A ...
 
If you’re looking for practices that honor your body, heart, soul, and spirit, this is the podcast for you. Join Debra Graugnard, M.Div, Spiritual and Energy Healing Practitioner and 20-year student of Sufism, as she shares teachings and tools to help you deeply and intimately know yourself and honor what you truly need to live a life of vibrant health, joy and fulfillment. Awaken the truth that you are never separate from your essence. Experience total self-acceptance and self-love. Live co ...
 
Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!
 
Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has bec ...
 
A lively hour devoted to your health, well-being, and living lightly and lovingly on planet Earth. Host Victoria Moran entertains with the latest on the vegan life—it’s not just for celebrities but for anyone who wants to look and feel amazing, eat extraordinary food, help animals, and create a physical body attuned to spiritual growth.
 
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
 
We are reclaiming what it means to be a man. Each week we interview the world’s most successful men on the planet - elite athletes, warriors, New York Times Bestselling Authors, and world-class entrepreneurs – extract their hard-fought lessons and experiences and deliver them straight to you. Past guests include Jocko Willink, Tim Kennedy, Andy Frisella, Lewis Howes, Grant Cardone, Ryan Holiday, Ben Greenfield, Rich Roll, and so many more. If you’re ready to level up your life as a man, this ...
 
A fun-filled discussion of the big, mind-blowing, unanswered questions about the Universe. In each episode, Daniel Whiteson (a Physicist who works at CERN) and Jorge Cham (a popular online cartoonist) discuss some of the simple but profound questions that people have been wondering about for thousands of years, explaining the science in a fun, shorts-wearing and jargon-free way.
 
The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
 
Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we ...
 
Lewis Howes is a New York Times best-selling author, 2x All-American athlete, keynote speaker, and entrepreneur. The School of Greatness shares inspiring interviews from the most successful people on the planet—world-renowned leaders in business, entertainment, sports, science, health, and literature—to inspire YOU to unlock your inner greatness and live your best life.
 
We highlight the people, ideas, and innovations protecting and healing the planet. Here you will find our podcast episodes where we interview sustainability champions as well as articles about the many positive changes happening right now all over the world to make us more sustainable. Sustainability Champions are the individuals, companies and organizations currently solving environmental challenges around the world. They are leaders and innovators and their numbers are growing. If you are ...
 
Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future. Inspired by the United Nations declaration of 2020 as the International Year of Plant Health, the American Phytopathological Society created Plantopia so you can explore the world of plant health in company with plant pathologists—people on a mission to protect plants an ...
 
Dr Sandro Demaio takes a look at the science and research behind the buzzwords to help you understand how to eat for better mental, physical and social health, and maybe even help save the planet while you're at it. Season 1: All about food Season 2: Life during COVID-19
 
We believe that plant-based eating is better for all humans and for our planet yet we recognize how hard it is to transition and maintain. The Jealous Vegan podcast exists to: 1) support, encourage, and cheer for those who want or need to sustainably change their way of eating, lifestyle, mindset, and habits. 2) raise the dialogue about plant-based living from dogma to honest discussion. 3) uphold our body’s unique wisdom as the ultimate authority on what we should eat.
 
Do you love food, photography and social media? Are you a food blogger, food instagrammer, food photographer or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising y ...
 
Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast
 
This is a podcast for lifters by lifters. Our unique episodes feature a combination of industry experts and academics along with world champions and record holders. The intention is to offer listeners advice from some of the most accomplished lifters on the planet, as well as present a scientific approach to training, recovery, nutrition, rehab, and sports psychology. Hope you enjoy it!
 
This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each month we chat to people prominent and humble in food, farming, health and environment, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday from April 2020.
 
Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
 
Are you secretly googling questions about cannabis? Each episode addresses topics unique to women's well-being with input from a diverse range of voices - to inform, educate and demystify cannabis. Host April Pride founded Van der Pop, a women-focused cannabis brand acquired by Canopy Growth Corp., the world's largest cannabis company. She knows how to do the pot and wants to share what she’s learned with women everywhere. From the minds behind Call Your Girlfriend, Planet Money and Dirty John.
 
Sadhguru, founder of Isha Foundation is a yogi, mystic and spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serve as a reminder that inner sciences are not esoteric philosophies from an outdated past, but a contemporary science vitally relevant to our times.
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldFitness.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
 
This is a podcast about people. A collection of stories from across the globe. Let's face it, we are all pretty dang busy these days. With a limited budget, and even more scarce vacation days, it can be hard to look beyond your day to day life. We keep hearing the benefits of travel such as the sparks of creativity, the understanding of people and cultures, and the digging into yourself to see whats inside. Although I can't provide everything travel has to offer through the convenience of yo ...
 
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Rebecca Webster is a member of the Oneida Nation. Along with her husband and two teenaged daughters, she farms 10 acres of land and has helped members of her tribal community reconnect with their past. The philosophy behind her work is that every time an indigenous person plants a seed, it is an act of resistance and an assertion of sovereignty.…
 
This episode features Isabelle Steichen, the co-founder and CEO of Lupii. Lupii makes tasty, sustainable, plant-based fuel that will keep you running like a boss. Whether you're vegetarian, vegan, or just plain awesome—eating Lupii is the perfect way to nourish your body while making mama nature proud in the process. More about this episode: https:…
 
Is it possible to feed a future population of 10 billion people a healthy diet within planetary boundaries? Four years ago, this question was posed to a group of doctors and dieticians from all over the world, and their response became the Planetary Health Diet – a way of eating created by scientists to bring together the health needs of humans wit…
 
Having studied bereavement and even doing her master’s thesis in it, Christina Rassmussen thought she knew grief. Then the tragic loss of a child and then her husband to cancer and being left with the loss of a future and a young family to tend to, she found herself not finding answers or help from traditional therapy so she returned to her studies…
 
Men, knowing what to look for and foster in a woman will impact the rest of your life. Hit me up on Instagram at @ryanmichler and share with me what’s working in your life. Want maximum health, wealth, relationships, and abundance in your life? Sign up for our free course, 30 Days to Battle Ready. Join our exclusive brotherhood, the Iron Council. S…
 
Would a baby exposed to 5 languages from birth learn all of them? Toilet bleach: what's best, thick or thin? Are new varieties of fruits equally good for you? What's the proof for absolute zero? How are radio and TV audiences measured? What causes high pitched sounds in the ear that appear to come from nowhere? Join Chris Smith and Kieno Kammies fo…
 
There are 11 million diaper-age babies in the US. Each baby uses an average of 65 diapers per week. That results in over 37 BILLION disposables being tossed EACH YEAR in the US alone. With raising awareness of single-use plastic bags, bottles and straws, why are diapers, which currently make up 30% of non-biodegradable waste in American landfills, …
 
is a massive book that I just finished (and briefly alluded to in my post ). This highly controversial book will explain what really makes you ill and why everything you thought you knew about disease is wrong, based on Voltaire's quote that: "Doctors are men who prescribe medicines of which they know little, to cure diseases of which they know les…
 
Using hyper-locally food, butchering whole animals in-house, solar power, and preserving in-season fruits and vegetables to use throughout the year, Aimee Francaes and Jess Hassinger owners of Belly of the Beast in Massachusetts feed their community without waste and with foods they can trust, eat and share. Making everything from scratch, they - a…
 
Biz is joined by Deputy Editor of Working Mother, Audrey Goodson Kingo. We review the statistics on what the pandemic has done to working parents, specifically working mothers. It's not looking great for women in the workforce, but there is some good news about equity in the home. We are reminded that making choices is really hard right now and tha…
 
What's Next for Plantbased Foods and Materials? Macy Marriott of the GlassWall Syndicate and Stephanie Downs of Material Innovation Initiative and I discuss 1)the innovations in the pipeline to take animals out of the food and materials supply chain, 2) predictions for the short term and 3) challenges facing the industries. Subscribe! For more info…
 
Today, Kipp Sorensen and I discuss overcoming lagging results, developing intentionality with your wife, why controlling your emotions won’t help, and so much more. Hit me up on Instagram at @ryanmichler and share with me what’s working in your life. Want maximum health, wealth, relationships, and abundance in your life? Sign up for our free course…
 
“I’m not a victim. I was victimized. It’s not my identity. It’s what was done to me.” Dr. Edith Eger is a Holocaust survivor, clinical psychologist, and author of the book, "The Gift: 12 Lessons to Save Your Life." In this powerful interview, Dr. Edith discusses why she felt like her Nazi guards were more imprisoned than she was, what forgiveness t…
 
Autumn Smith (IG: @autumnfladmosmith) is the co-founder of Paleovalley and Wild Pastures. She holds a Masters in Holistic Nutrition, she's a Certified Eating Psychology Coach, and a Certified FDN Practitioner. Autumn's passion for health began with her own struggles with IBS and anxiety: despite a career as a professional dancer and celebrity fitne…
 
I know as I release this podcast, a lot of men are going to look at the title and immediately write it off. “A real man,” after all, “doesn’t care how he looks.” While it’s a phrase I hear quite often, it just isn’t true. Washington, Alexander the Great, Theodore Roosevelt and, more recently, Jordan Peterson (to name a few) are all men who knew the…
 
Kerry O’Brien and Sally McManus look at changes to work and workplaces and the roles of unions in the future. Business leaders and union representatives are currently negotiating what could be landmark industrial relations reforms. They will shape what the future of work looks like in Australia. And they also come at a time of drastic changes broug…
 
Since COVID began, cannabis-infused edibles are selling at 2x the normal average rate. Yet, there is no shortage of bad edible stories. With the terrible air quality on much of the west coast - maybe now is the time to try again. Your High Guides Vanessa Lavorato of Marigold Sweets, Jen Seo of Kiva, and Raeven Duckett of Community Gardens share the…
 
Chef Cliff Lyles, Vice President of Culinary Excellence and Product Development at Revolution Foods has traveled all over the world as a chef. One of the things that he has always wanted to do and felt is important is for everyone, in any type of eating environment, to enjoy the food and just have high-quality good food to eat. When he found out ab…
 
Zach Ducheneaux is a third generation family rancher on the Cheyenne River Sioux Reservation, and he’s Executive Director Intertribal Agriculture Council. We spend the hour talking about how the current financing system for agriculture doesn't work for the people growing the food—especially in Indian country, where discrimination is still the norm—…
 
In todays episode, Daniel sits down with Dr.Jake Linardon. Topics of discussion include eating disorders and their prevalence in both inactive and athletic populations, disordered behaviour, mental health associations, interpersonal relationships and social identity, approaching recovery, advice for individuals struggling with eating disorders and …
 
Young Australians complain they’ve been locked out of the property market and expect to live their life in the private rental market . Wages haven’t kept up with house prices. Secure full-time jobs are harder to find and not everyone can rely on an inheritance .With Covid 19 , the situation is even more precarious. Home ownership is a marker of a g…
 
A Game Changer! Featured in the famed Film, The Game Changers, Dr. James Loomis, Director of the Barnard Medical Center is on Awesome Vegans to discuss how YOU can EAT LIKE AN ATHLETE! Tune in! http://pcrm.org/barnard-medical-center. The Awesome Vegans Influencer Series (now a syndicated radio show) airs every Thursday at 1p PT. Never miss it and j…
 
“Principles only serve you if they’re serving you. And more often than not we’re principled at our own expense.” Actor and documentarian Ravi Patel returns to the School of Greatness for a profound, and hilarious, conversation on his worldwide quest for clarity when it comes to the core truths of life and what really makes people happy. Lewis and R…
 
Today we are finding foodie joy. Eve Turow-Paul is the author of a new book called Hungry, and she's a brilliant guest. Here are some of her areas of expertise that you will love. The connection between the “death” of the cereal industry and access to work email on our smartphones How posting images of our dinners on social media both fulfills and …
 
Faunalytics is an amazing online resource and not for profit with the mission to empower animal advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. In short: Faunalytics saves animals by helping advocates be as effective as possible. As a non research or data or statist…
 
Reflecting on the work of Justice Ruth Bader Ginsburg has inspired me to look at the Divine Attributes of The Judge and Justice. In a world that seems unfair and unjust, we are compelled to strive for justice and equality. And yet, we each have unique viewpoints of what is just and equitable. At the same time, most of us want to believe there is Di…
 
How do different tasks recruit different parts of the brain? What's the story of potential life on Venus? How long to boil the perfect egg? What's homocysteine and how much is a safe level in the blood? How does alcohol in hand sanitiser work? What's the most intelligent animal? Are smartphones changing our brains? And does same sex attraction occu…
 
James Altucher is a fascinating guy. He is an American hedge-fund manager, author, podcaster and entrepreneur who has founded or cofounded over 20 companies. He has published , including the really great books "" and "", and he is a contributor to publications including The Financial Times, The Wall Street Journal, TechCrunch, and The Huffington Po…
 
In Episode 110 I sit down with Drew Harrisberg to talk about my book and how we should be using science to make public health recommendations as well as answering a bunch of questions sent in from the community: Specifically we cover: The evidence hierarchy in nutrition science Why fibre recommendations may in fact be lower than what's optimal The …
 
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