Food lies at the center of almost every aspect of life in Taiwan – from the red hard boiled eggs that mark a birth to the offerings used to commemorate the dead, and every ritual in between. Eating is a communal experience, too, with friends and family members digging into steaming plates at the center of a round table. And of course, there are the truly Taiwanese fragrances and flavors that waft from restaurants and apartment kitchens at dusk every night. Stewed pork on rice, stinky tofu, e ...