Fair Hill Farm public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

Unsubscribe
Unsubscribe
Monthly+
 
Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
  continue reading
 
Artwork

1
Let's Get Local KY

Let's Get Local KY

Unsubscribe
Unsubscribe
Monthly+
 
Join Jennifer & Brianna, two enthusiastic realtors with a deep love for their home state as they uncover local towns & communities, unique spaces & places, and the rich history that makes Kentucky a fantastic destination for both residents and visitors. This podcast is your go-to guide for all things Kentucky, featuring local business and events, community spotlights, and a focus on the people and stories that make each town unique. You'll come away with a newfound appreaciation for the beau ...
  continue reading
 
Artwork

1
Stories From Lore - A Folklore, Nature And Heritage Podcast

Dawn Nelson: Author, Consultant & Performance Storyteller

Unsubscribe
Unsubscribe
Monthly
 
Merry Met virtual traveller and welcome to Stories From Lore. A monthly podcast that invites you to ‘Rewild Yourself Through Story,‘ by exploring nature, folklore and the stories it inspires. My name is Dawn Nelson and I am an author and professional performance storyteller. cerridwenscauldron.substack.com
  continue reading
 
Loading …
show series
 
Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ri…
  continue reading
 
From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the …
  continue reading
 
This week we welcome our friend, Michele Dunn, owner and personal chef of Dunn In The Kitchen. She shares her story about how bringing families back to the dinner table has become her mission. And of course, the journey to their location on Jackson Street here in Georgetown. Plus, more spooky stories and legends from across the Bluegrass state!…
  continue reading
 
This week we have an extra special episode! Carve out some time and come hear from Amanda and Bobbi - two amazing ladies here in Georgetown that share all about the importance of load sharing, rest and restoration, and the art of building community - all through their creative gifts! Plus, Jennifer shares her own spooky story and we chat a little b…
  continue reading
 
Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at:https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville Additional agencies …
  continue reading
 
Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the d…
  continue reading
 
Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decl…
  continue reading
 
We are proud to have Stephen Fister of Bi Water share with us the family history and how they evolved to become Kentucky's largest fall farm festival - and so much more! Plus, did you know about the New Madrid Earthquakes and what is now known as the Kentucky Bend? We talk about it all in this episode, and even revisit some famous people that have …
  continue reading
 
Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, c…
  continue reading
 
Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradi…
  continue reading
 
Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
  continue reading
 
We absolutely loved chatting it up with our friend Stephanie Holbrook, from The Hidden Trove! Stephanie is one of a kindy and we could have kept her talking all day. She shares how she got started, keeping true to her vision, and shares her go to order at Galvin’s! Plus, some Kentucky State Fair History, what’s going on around town this weekend!…
  continue reading
 
Summer is winding up and we just can't believe it! We loved visiting with Brittany and Gerogetown's newest boutique - Blossoms and Blooms! We are excited to have new neighbors here on Main Street and it was fun hearing about how Brittant got her start. Plus, a wrap up on the winners of Lexington Burger Week and a touch on CRAVE Food and Music Festi…
  continue reading
 
Nigel O'Quinn, discusses the launch of his business, why he came to the USA, settled in Montana, and singlehandedly created a brand new revenue stream for his regenerative rancher neighbors through this venture. He's a Functional Diagnostic Nutrition Practitioner with a background in Kinesiology, founded Higher Healths - Beef organs as Real food fo…
  continue reading
 
This week we are thrilled to welcome the face behind Chinkapin Brewing here in Georgetown, David Miller! David tells us the Chinkapin story and how it all began with his wife Jean, and what growth looks like for them. Plus, some exciting news on how they just took home two bronze medals at the US Open Beer Championship! Lexington is recognized in t…
  continue reading
 
We are thrilled to have our friend and Maysville native, Andrew Wilson, join us to talk all things center of the universe in Maysville, Kentucky. Andrew shares his experiences growing up in Mason County and some of his favorites in town - which just might happen to be the charming folks that make up yet another perfect little town in Kentucky. Also…
  continue reading
 
Hilda Labrada Gore (a/k/a Holistic Hilda) is a certified health coach who is known as a kind of Dora the Explorer 2.0. She has traveled extensively, as an experiential anthropologist—Mongolia, Peru, Ethiopia, Ecuador, Kenya, Australia, etc.—with the objective of exploring traditional practices to improve the energy and vitality of humanity. Hilda i…
  continue reading
 
Get on in here, JULY! This week we talk about some of the most popular things to do on the July 4th holiday - and of course an unexpected discussion about hot dogs! A quick look at some notable Kentucky History, plus we talk about ALL of the events on deck for this holiday week. We also chat with Kris Castle of Castle Insurance, located right here …
  continue reading
 
Tama Matsuoko Wong, finance lawyer in Hong Kong turned professional forager for top restaurants in New York City. Hunting for clean chickweed, stinging nettle, purslane, lambsquarters and so much more... Tama discusses her journey and her life’s work. Author of “Into the Weeds” She’s the recipient of the New Jersey Forest Service Steward of the yea…
  continue reading
 
SURPRISE! Everything old is new again -- or at least reminds us of lessons learned -- and PTSD-fuelled drama makes for challenging and captivating viewing. So much more great TV in this final episode of this run of the TV BINGEBOX. A couple of absolute rippers, if I'm to be honest, and a controversial run through the UpMolks and DownMolks will sure…
  continue reading
 
SURPRISE! This week we're gonna spend some time having a chat about the 2024 Logies nominations too... Once more into the breach, fellow travellers. This week we've three big new shows PLUS we'll divert into some conversation about the 2024 LOGIES nominations that will include who deserves it, who was overlooked, and what a farce the Logies continu…
  continue reading
 
Season 4 concludes with Episode 7 – Fleeing Food. In this episode we’re exploring some of the folklore, nature and stories surrounding tales of runaway gingerbread men, pancakes and bannock breads. There are some dark folkloric characters explored in this podcast and so, as always, I would recommend that you should listen through first before liste…
  continue reading
 
The most carefully planned, innovative community perhaps on Earth today. Listen to the thought process, the team, and learn about the structure and innovation behind Witchcliffe EcoVillage, 3 hours south of Perth, on Australia's West coast through an in-depth discussion with Jeff Thierfelder, one of the members of the team who brought this to life.…
  continue reading
 
SURPRISE! Again... Well, it's no real surprise, is it? But the reviews of the shows might be! Here we go again, friends. Molk delivers four reviews (buckle up!), 5 Up/DownMolk suggestions, and a there's a bunch of great recommendations from the TV BINGEBOX community. Surely your list is as long as Molk's now. Shows covered in this episode: • After …
  continue reading
 
SURPRISE! It's a Wednesday, not a Tuesday record this week (oh well) but that only means BIGGER, BETTER, and somehow MORE INTERESTING things. Four new shows, community recommendations, and a bunch of new UpMolk and DownMolk quick-ish-fire suggestions to keep you on your toes and have your bingelists continuing to grow! Shows covered in this episode…
  continue reading
 
Hear a couple astonishing tales of the power of herbalism from Wendi Bergin, founder of Joyfully Prepared. She is running an educational hub for water bath canning, pressure canning, freeze drying, herbal remedies and more. Her "prepper" site is different because Wendi focuses not on an upcoming zombie apocalypse, doomsday bunkers. These are genera…
  continue reading
 
SURPRISE! We're back for a short, sharp, invigorating season four and this time we're live 8pm AEST every Tuesday on the TV Blackbox Facebook page, YouTube channel, and Insta! Come along and join us live, or simply enjoy everyone minute after the fact. We all make choices. I'm not your real mum. In this random new exercise in self promotion/public …
  continue reading
 
This week we welcome lifelong Bourbon Countian, Lauren Biddle! Lauren shares about tourism and the tradition of the city of Paris - plus, we hit on some history fun, and of course there's the controversial topic of just really where was the birthplace of bourbon?! Pirate is the them for our real estate chat this week! Plus, all the upcoming fun in …
  continue reading
 
Season 4 continues with Episode 6 – The Bells, The Bells. In this episode we’re exploring some of the folklore, nature and stories surrounding church bells. There are sometimes dark folkloric characters explored in this podcast and so, as always, I would recommend that you should listen through first before listening with younger members of your ho…
  continue reading
 
This week we visit with Tyler Brooker, the recent Executive Director of Elizabeth's Village. Also, a brief touch on the downtown Georgetown historic walking tour - and even a bit about the possible hauntings of our own building! Plus, events on deck for a big holiday weekend - including Scott County Tourism's 50th Birthday Bash, complete with a par…
  continue reading
 
Episode TEN! This week we are in a new recording space in downtown Georgetown, and it's just not fine tuned for that quality sound we love, so just be patient while we make some tweaks. And, Jennifer was getting over some sickies, so it's been a week! Did you know Mother's Day was founded right here in Henderson, Kentucky? We also touch on some fun…
  continue reading
 
Growing up on the salty shores of the south, Sandy spent her years in the gym eating Hormel Chili and TV dinners. Married to her best friend of 38 years, attending (as she puts it) her Mother-In-Law’s ‘School of Dirt’, then homeschooling 5 children, and loving 9 grandchildren, it’s been quite the journey. She has become a Certified Personal Trainer…
  continue reading
 
This week we review Jennifer's recent visit to Hodgenville - the birthplace of our nation's 16th president - and some quick hitters about this historical place. The Abraham Lincoln Birthplace National Historical Park hosts over 200,000 visitors a year! A little talk about Michigan and everything on deck this weekend in Kentucky!…
  continue reading
 
Philip Hartman, inventor and CEO of InstaFarm, launched the world’s first soil-based fully recyclable and compostable microgreen robotic countertop micro farm in March 2023. He’s in Colorado, where he lives and this cool little machine is manufactured. It's designed so that fresh, nutrient dense beyond-organic food is as fresh as humanly possible, …
  continue reading
 
EPISODE EIGHT is here! It's Kentucky Derby week, y'all! Join us this week as we talk about the derby favorites and the traditions that run deep as we celebrate the 150th running - plus Kailyn from Kail Po Creative popped in for a quick chat about all of the services she has to offer for local businesses. Lots of laughs and stories to share! Mention…
  continue reading
 
Austin Frerick is the author of bestselling book “Barons – Money, Power, and the Corruption of America’s Food Industry.” He is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th gener…
  continue reading
 
We are back! After a much needed break, we are back with guest Nate "Scooter" Schwartz of the Georgetown Gentleman - Georgetown's own historical baseball team. Plus, learn about our sister city of Tahara, located in Japan! Lots of hustle and bustle happening this week and we are going to talk about it!…
  continue reading
 
Let’s talk Progress, year-over-year. One of the things that I hear from people new to homesteading or new to farming and their own food production is overwhelm. I feel for them, because when we first moved into our farm, I was in the same space. Between getting my home set up and wanting to do ALL THE THINGS and just being so pumped for owning my f…
  continue reading
 
This one is for Farmers AND Consumers both. Community support is critical for the survival of small local farms. CSAs are a POWERFUL option for all parties involved. And you likely have one available to you in your area. My family buys a CSA share every year, even though we grow a LOT of produce, meat, dairy and eggs each year. So let’s have that c…
  continue reading
 
Jim Gale, entrepreneur and expert permaculturist, man of faith and deep thinker is the founder of Food Forest Abundance. A positive energy dynamo, he talks about the solutions to society's most wicked problems. The solutions are really simple. Just not easy. He’s an educator, expert permaculture designer and advocate for clean, nutrient dense food.…
  continue reading
 
Our special spring break episode has arrived! Day two of spring break and we are still surviving and thriving over here! Lots of fun and free-ish things to check out in central Kentucky this week - from baseball to art museums to just enjoying a little hike in the bluegrass. Plus, we didn't want to leave out real estate, so we left you with 7 of th…
  continue reading
 
Joel Salatin, husband, father, world-famous regenerative farmer, speaker, 16-time author, owner of Polyface Farm and cofounder of the Rogue Food Conference joins to discuss contemporary topics: creating a more resilient food supply chain, regulatory issues, food freedom, raw milk, and going ‘rogue’ with food. He offers specific encouragement for th…
  continue reading
 
Larry Footer founded FOOP Organic Biosciences in 2016 and has been a man on a mission to bring the best possible product to the market for plant growers everywhere. It’s not even fair to call it plant food. It’s a proprietary blend- a spectrum of beneficial bacteria from fish manure, 11 strains of mycorrhizae, micronutrients and macronutrients from…
  continue reading
 
Loading …

Quick Reference Guide