An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. Do you want to participate in a Ring Of Fire (ROF) or help in our mission? CONTACT: CHAT - t.me/connect_the_world CHAT - t.me/satoshiradiorof CHANNEL - t.me/connect_the_world_channel TWITTER - twitter.com/ctw_podcast WEBSITE - connecttheworld.live DONATION: CTWBOT: https://t.me/ctwdonationbot SRROFBOT: https://t.me/srrofbot LN address: Joni_Kyasshu@LNTXBOT.com LN address: ⚡Joni_Kyasshu@LN.tips LNURL: L ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Food Neighbourhoods #392: Wellington, New Zealand
6:26
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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Connect The World EP118 | Avi Burra | Nostr Evangelist | USA🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_…
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This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio
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Food Neighbourhoods #391: Trastevere, Rome
11:08
11:08
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Living on a Bitcoin Standard | Ben de Waal
44:00
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Connect The World EP117 | Ben de Waal | Bitcoin Consultant | Germany🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/…
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Jean-Georges Vongerichten, ‘Sift’ and wine of the month
30:53
30:53
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This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio
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Connect The World EP116 | Matt Hill | Start9l | USA🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world…
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Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio
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Abby Lee, Champagne & Friends and L’abeille
28:40
28:40
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
7:39
7:39
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This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio
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Connect The World EP00115 | Elias Rohrer | Spiral | Germany🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_t…
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A ‘Greekish’ cookbook and beverage innovations
32:00
32:00
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Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio
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Instant off-ramp transactions with Bringin | Prashanth
38:48
38:48
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Connect The World EP00113 | Prashanth | Bringin | Lithuania🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_t…
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Food Neighbourhoods #388: Praga North, Warsaw
6:30
6:30
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This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio
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Margot Henderson, canned spritz and Greek olive oil
34:52
34:52
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We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio
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Visit Berlin: A Bitcoin Circular Economy | Gerardo Linares
37:31
37:31
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Connect The World EP00113 | Gerardo Linares | Bitcoin Berlin | El Salvador 🌍 Connect The World: An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. 🤝 Join Connect The World: • Telegram Connect The World: https://t.me/connect_the_world • Telegram Rings of Fire: https://t.me/SatoshiRadioROF • Telegram Channel: h…
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Food Neighbourhoods #387: Monocle Badi Market, Zürich
10:51
10:51
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Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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Financial Sovereignty and Human Rights | Anita Posch
43:50
43:50
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43:50
Connect The World EP111 | Anita Posch | Bitcoin For Fairness | AustriaAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_…
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Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
7:03
7:03
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This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.By Monocle Radio
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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Food Neighbourhoods #385: Roman Road, London
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8:13
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This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio
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Connect The World EP111 | Tony Klausing | Stable channels | USAAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel…
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Connect The World EP110 | Fernando Motolese | Bitcoin Beach Brazil | BrazilAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_w…
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
36:29
36:29
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
32:26
32:26
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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Food Neighbourhoods #383: Summa wine fair, South Tyrol
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9:34
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Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…
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Pioneering the Bitcoin Banking Revolution with Blink | Kemal Yaşar
50:19
50:19
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Connect The World EP109 | Kemal Yaşar | Developer | Galoy 🌍 Connect The World: An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. 🤝 Join Connect The World: • Telegram Connect The World: https://t.me/connect_the_world • Telegram Rings of Fire: https://t.me/SatoshiRadioROF • Telegram Channel: https://t.me/conne…
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Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
34:23
34:23
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This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…
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Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.By Monocle Radio
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Connect The World EP108 | Bufo | Developer | Amboss🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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Food Neighbourhoods #381: Rosebank, Johannesburg
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7:10
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.By Monocle Radio
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
30:05
30:05
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
29:02
29:02
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As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Lightning developer at Breez | Jesse de Wit
48:33
48:33
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Connect The World EP107 | Jesse de Wit | Developer | Breez🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_th…
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Food Neighbourhoods #379: Elmira Maple Syrup Festival
12:31
12:31
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This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.By Monocle Radio
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
29:48
29:48
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We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …
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We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…
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Lightning payouts at Nicehash | Joe Downie
36:24
36:24
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🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel• Twitter Connect The World: https://twitte…
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This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…
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The Namibian Lightning King | Nikolai Tjongarero
41:53
41:53
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Connect The World EP105 | Nikolai Tjongarero | Easysats | Namibia🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/con…
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Food Neighbourhoods #377: Tallinn Old Town
10:12
10:12
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Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…
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This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …
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Food Neighbourhoods #376: Regent’s Park Road, London
10:13
10:13
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Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.By Monocle Radio
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This is how Synonym builds next-gen Lightning infrastructure | John Carvalho
46:42
46:42
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Connect The World EP104 | John Carvalho | Synonym | PortugalAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel• T…
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Toklas, Finnair’s in-flight menu and Provençal truffles
32:50
32:50
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We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki correspondent, Petri Burtsoff, meets with Finnair’s development chef, Sami Oksava, to learn about the role of Finnish cuisine on b…
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Food Neighbourhoods #375: Dublin Coffee Festival
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This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters.By Monocle Radio
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