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Connect The World

Connect The World

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An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. Do you want to participate in a Ring Of Fire (ROF) or help in our mission? CONTACT: CHAT - t.me/connect_the_world CHAT - t.me/satoshiradiorof CHANNEL - t.me/connect_the_world_channel TWITTER - twitter.com/ctw_podcast WEBSITE - connecttheworld.live DONATION: CTWBOT: https://t.me/ctwdonationbot SRROFBOT: https://t.me/srrofbot LN address: Joni_Kyasshu@LNTXBOT.com LN address: ⚡Joni_Kyasshu@LN.tips LNURL: L ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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Connect The World EP118 | Avi Burra | Nostr Evangelist | USA🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Connect The World EP117 | Ben de Waal | Bitcoin Consultant | Germany🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/…
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Connect The World EP116 | Matt Hill | Start9l | USA🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world…
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Connect The World EP00115 | Elias Rohrer | Spiral | Germany🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_t…
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Connect The World EP00113 | Prashanth | Bringin | Lithuania🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_t…
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Connect The World EP00113 | Gerardo Linares | Bitcoin Berlin | El Salvador 🌍 Connect The World: An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. 🤝 Join Connect The World: • Telegram Connect The World: https://t.me/connect_the_world • Telegram Rings of Fire: https://t.me/SatoshiRadioROF • Telegram Channel: h…
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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Connect The World EP111 | Anita Posch | Bitcoin For Fairness | AustriaAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_…
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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Connect The World EP111 | Tony Klausing | Stable channels | USAAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel…
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Connect The World EP110 | Fernando Motolese | Bitcoin Beach Brazil | BrazilAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_w…
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…
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Connect The World EP109 | Kemal Yaşar | Developer | Galoy 🌍 Connect The World: An English podcast where we guide you in the magic world of the Bitcoin Lightning Network. 🤝 Join Connect The World: • Telegram Connect The World: https://t.me/connect_the_world • Telegram Rings of Fire: https://t.me/SatoshiRadioROF • Telegram Channel: https://t.me/conne…
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This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…
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Connect The World EP108 | Bufo | Developer | Amboss🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Connect The World EP107 | Jesse de Wit | Developer | Breez🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_th…
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We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …
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We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…
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🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel• Twitter Connect The World: https://twitte…
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This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…
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Connect The World EP105 | Nikolai Tjongarero | Easysats | Namibia🌍 Connect The World:An English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/con…
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Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…
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This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …
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Connect The World EP104 | John Carvalho | Synonym | PortugalAn English podcast where we guide you in the magic world of the Bitcoin Lightning Network.🤝 Join Connect The World:• Telegram Connect The World: https://t.me/connect_the_world• Telegram Rings of Fire: https://t.me/SatoshiRadioROF• Telegram Channel: https://t.me/connect_the_world_channel• T…
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​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on b…
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