Best Find Fat Fish Podcasts (2024)

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Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish 1:03:24

1h ago1:03:24

1:03:24

Summary: In this episode of the Wild Fish and Game Podcast, hosts Justin and Adam are joined by special guest Brad Leone, a renowned chef and YouTube personality famous for his appearances on Bon Appétit's YouTube channel. The conversation dives into the world of foraging, cooking local fish, and the importance of proper fish treatment to enhance f…

1
Sarah Bloomstrand. Falling in Love in an Ambulance and Working in the ER. 54:16

3h ago54:16

54:16

This gal is 100 percent good, authentic and sweet. She is a ray of light. If you come in contact with her in or outside of the Emergency Department, consider yourself one of the lucky ones. I do! Listen as this Galesburg transplant made her way slowly but surely to Champaign-Urbana where she has planted her roots and grew her family. Married to a p…

1
Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes 1:09:55

1h ago1:09:55

1:09:55

Summary: In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding. They also provide tips on equipment, such as the importance of a good grinder and the benefits of hand mincing. The hosts…

1
Claire Pritchard. NICU Noises and Removing All the Barriers. 57:33

2h ago57:33

57:33

Most teachers don't get a unanimous vote of AWESOME from all their students. This one, however, does. Mrs. Pritchard appreciates that all kids learn differently, all kids ARE different, school should be fun and experienced through projects. Listen as this Chicago suburb transplants to our town of CU with her townie husband and young son. This mom f…

1
Episode 195: Create World-Class Tasting Fish with Ike Jime 1:12:31

1h ago1:12:31

1:12:31

Summary: Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality. Andrew explains the four steps of Ike Jime: brain spiking, bleeding, paralyzing the fish, and rapid chilling. He emphasizes the importance of minimizing stress and delaying rigor mortis…

1
The Bumba Brothers: Adonai & Peace. Keep the Main Thing the Main Thing and Make Some Shake. 47:46

8d ago47:46

47:46

These two absolute shining stars taught me a lot. When they left Kitchen Table Studios, I was in a better mood than when we started. Wise beyond their years, these brothers should be so proud of their accomplishments. I'm excited to see them soar in the upcoming years. Listen as these Urbana brothers explain their parent's journey from the African …

1
Episode 194: Wildly Delicious and Historically Rich - The Tale of Mulberry Pizza 15:19

1h ago15:19

15:19

Typically found staining sidewalks, the mulberry is an incredibly under-utilized fruit. While most people think of the berry as a nuisance, creating purple van Gogh-style messes on the bottom of shoes, their sweet and tangy flavor adds to many culinary experiences. The berries can be used in desserts, such as pies or crumbles, for building complex …

1
Kaitlyn Cornell. Fat Chance and Weight-Loss Drug Talk. 1:00:10

14d ago1:00:10

1:00:10

Disordered eating and eating disorders have changed in terms of language, scope and target demographic. What used to be a common topic in library books and after school specials is now talked about less as other mental health topics take center stage. However, more than ever with social media, weight loss drugs and misinformation, disordered eating…

1
Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips 1:02:24

3d ago1:02:24

1:02:24

Summary: Justin, Adam, Brandon Dale, and Quincy Milton discuss their Spring pursuits and summer outdoor plans. The conversation covers various topics, including upcoming hunting and fishing plans, foraging for mushrooms and berries, and urban hunting opportunities. They discuss the accessibility of hunting and fishing in urban areas, particularly i…

1
Austin Beaty. Fishing Over Hunting Philosophy and the GOAT of Quote. 49:10

21d ago49:10

49:10

Insurance is supposed to be dry. Not a lot of flair, color and charisma involved. Austin bucks that stereotype. His education in communications and creative outlets bring a fresh perspective to the industry, and sales, in general. Listen as this Southern Illinois boy meets even more southern girl and builds a family and a business here in C-U. By d…

1
Andrew & Emily Harrington. We’ve Run Out of Content and What’s the One Thing We Don’t Know About Each Other. 1:01:59

28d ago1:01:59

1:01:59

This pod is an oldie but a goodie. We pushed this episode back to release the Boston ep for timeliness reasons. When we have nothing left to talk about, we play a game. Art imitating life. We do this sometimes when walking or waiting impatiently for something. Listen as my husband and "Tales From Two Townies" segment star talk "bringing the funk, u…

1
Episode 192: Catching, Cooking, and Eating Carp with Matthew Dollenbacher 59:26

18d ago59:26

59:26

Summary: In this episode, Justin, Adam, and Matthew discuss the consumption of invasive carp. They mention the environmental impact of Asian carp, including their ability to outcompete native fish species and their jumping behavior. Matthew shares the management strategies employed by the Kentucky Department of Fish and Wildlife, such as commercial…

1
Jennifer Shelby. Finding Love at a Tailgate and Bringing Hollywood to Central Illinois. 58:42

1M ago58:42

58:42

Another That's What She Said cohort visits Kitchen Table Studios. She is smart, powerful, commanding and confident in her abilities and talents. Jen is no stranger to business, grief and going after what she wants. Listen as this Arizona born, Champaign raised, fixture in our community shares her opinion of our little-big community, her love of ani…

1
Episode 191: Exploring the Intersection of Wild Food and Wine with Jason Passalacqua 1:01:56

24d ago1:01:56

1:01:56

Summary: In this episode, Justin and Adam are joined by Jason Passalacqua. They discuss the intersection of wild food and wine and how to make wine more approachable for the wild food community. They also talk about traditional pairings between game and wine and how Passalacqua wines are specifically designed to pair well with wild game. The conver…

1
Connor Block. Breeding the Horse and Falling off the Bull. 33:38

1M ago33:38

33:38

Unfiltered. He warned me. This sweet guy isn't afraid to speak his mind, speak the truth and raise a little hell once in a while. Please excuse the MIC sounds, we did our best with the remote location. Listen as this proud Villa Grove born-and-raised seasonal farmer, horseman and new business owner talks about his family farm, "Team Block," assisti…

1
Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America 20:16

1M ago20:16

20:16

I created this recipe for Harvesting Nature’s 2024 Snow Goose Culinary Camp, which took place in Mound City, Missouri. My role there was camp cook, cooking instructor, and butchery instructor, but camp director Justin Townsend and I did get a chance to do a little hunting, too. I’ve got to say, we ran into quite a few birds. We were lucky enough to…

1
Bridgett Evenson-Laird. Big Changes Cause Big Breakdowns and Taking off the Mask. 56:26

2M ago56:26

56:26

Authentic, sweet, vulnerable and warm. She is everything you'd want in a teacher, her first vocation. She is everything you'd want in a realtor, her career now. Listen as this townie talks about switching careers, her ultimate purpose of helping people, building the life that you want, low level anxiety and spells of sadness turning into debilitati…

1
Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking 1:10:04

2M ago1:10:04

1:10:04

Summary: In this episode, Justin and Adam discuss the butchering of wild game, specifically focusing on the top sirloin and sirloin tip cuts. They also share updates on their recent outdoor activities and plans for the upcoming fishing season. The conversation covers a detailed exploration of various meat cuts, including sirloin tip, top sirloin, a…

1
Patrick Stokes. A Different Kind of Interview and Seán’s Fight Against Tragedy. 23:29

2M ago23:29

23:29

Because of sound quality and the irreplaceable connection that comes with face-to-face interviews, I avoid Zoom and phone interviews at all costs. However, if something or someone’s message trumps those variables, I make an exception. That’s the case for Patrick Stokes and his son, Seán. Listen to a recall of May 17, 2024 when Patrick got a call no…

1
Episode 188: Sous Vide Venison French Dip 14:28

2M ago14:28

14:28

I’ve taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as we…

1
SoeYun Song. Using Humor to Heal and Toxic Positivity. 1:09:06

2M ago1:09:06

1:09:06

I met SoeYun during the 2024 That's What She Said (TWSS) rehearsals. She was well spoken and full of good advice and thoughtful observations. Then came the humor. Her storytelling was second-to-none, sandwiched with takeaways and pearls of wisdom. Listen as this now midwesterner explains how she went from Seoul, Korea to the tiny town of Tolono! Sh…

1
Emily Donohoe. Back Breaking Work and Done at One. 1:16:37

2M ago1:16:37

1:16:37

I met Emily D. when I was an eager mom who has since peaked at parenthood. Sign up for all the things. Take all the notes. Fill up the calendar. She was president of our pre-k board and patient with my onslaught of questions. At this time, Emily was laid up and recovering from one of MANY surgeries to repair and reconstruct the bones that keep fail…

1
Episode 187: Come Hunt, Cook, and Eat Wild Pigs with us in Texas 57:31

3M ago57:31

57:31

Summary: The Harvesting Nature crew and camp guests discuss their May 2022 wild pig hunting skills camp in Texas. They highlight the activities and lessons learned during the camp, including shooting, ballistics, cooking, and butchering. The crew emphasizes the importance of shot placement for meat yield and the versatility of wild pig meat. They a…

1
Episode 186: Exploring Organ Meats with Dr. Jonathan Reisman 1:07:25

3M ago1:07:25

1:07:25

Summary: In this episode, Justin and Adam chat with Dr. Jonathan Reisman about hunting, cooking, and eating offal and organ meats. They discuss the incorporation of organ meat into diets and highlight the nutritional value of organs and the unique nutrients they provide. Dr. Reisman shares his journey into butchering and cooking organs, his passion…

1
Grace (Khachaturian) Hurtubise. It's OK and Finding Peace in Unexpected Places. 1:09:11

3M ago1:09:11

1:09:11

What a pleasure it was to sit across from a professional in communications. I had a lot more in common than I expected with this old soul, wise-beyond-her-years, grounded girl. Listen as this Champaign native talks purity before marriage, leaving the popular ciLiving local lifestyle show, maintaining uncompromisable roots while being flexible enoug…

1
Episode 185: The Turkey Book with Jesse Griffiths 1:04:23

3M ago1:04:23

1:04:23

Summary: In this episode, Justin and Adam are joined by Jesse Griffiths, a world-class chef, hunter, and author of the new book, The Turkey Book. They discuss turkey hunting, cooking, and the inspiration behind the book. Jesse shares his experiences hunting turkeys in different regions of the United States and the unique culinary perspectives he ga…

1
Nicole Morgan. Prison Break and the Lead Tree in Peter Pan. 1:07:26

3M ago1:07:26

1:07:26

Big personality. Red hair. Red lip. Huge heart. Her life ballooned beyond blue collar expectations into a higher education in performance. A built-in family and a special needs child lead her to a life of nurturing, advocating and creating a new normal. Listen to this Pontiac, Illinois transplant talk operatic music, singing as a learned skill, big…

1
Episode 184: Exploring Wild Indigenous Cuisine with Sean Sherman, the Sioux Chef 54:13

3M ago54:13

54:13

In this episode, Justin and Adam are joined by Sean Sherman, an award-winning indigenous chef, educator, author, and activist. They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty. In this conversation, Sean emphasizes the need to shift o…

1
Brett Shaw. Addicted to Feeling Good and Vibe Setter. 1:04:14

3M ago1:04:14

1:04:14

Electric. Energetic. Magnetic. He doesn't even drink caffeine anymore. He is high on life. Brett feeds off people, hard work, momentum and passion. New to his schedule and routine, is the hard-to-achieve concept of BALANCE. This is the only podcast I didn't have to edit and the only podcast guest that brought a professional videographer/photographe…

1
Episode 183: Jalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys 13:11

4M ago13:11

13:11

Turkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super qu…

1
Nicole Allen. Cold Calling and It's Not Always Black and White. 44:48

3M ago44:48

44:48

A farming family gave Nicole the foundation for a degree in agriculture, a husband in agriculture and a first job in agriculture. Two kids later, Nicole has traded in corn and soybeans for color analysis. This home-run business has kept her calendar full beyond her wildest expectations. Listen to this Ursa native, a town of 600 people, talk small t…

1
Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round 55:49

4M ago55:49

55:49

In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in the bottom sirloin area, while the eye of round is a lean muscle found in the round group. They share cook…

1
Andrew & Emily Harrington. The Boston Massacre and Andrew the Male Nurse. 1:11:05

3M ago1:11:05

1:11:05

My husband, Andrew Harrington, and I podcast from our Boston hotel room. Our third guest, the hotel housekeeper, makes multiple off-MIC cameos. We are in Massachusetts in an effort to follow the Illini Basketball Team through March Madness. This obsession (of Andrews) leads to an achilleas injury from overuse of the gas pedal during these 14-hour u…

1
Episode 181: Adventures for Food: New Mexico Mule Deer with John McAdams 20:48

4M ago20:48

20:48

John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain make it difficult to spot deer, leading to a change in plans. They encounter elk and other hunters along …

1
Airiel Sadler. Reasons to Celebrate Get Taken Away and the Importance of Fresh Shoes. 58:01

4M ago58:01

58:01

I had the pleasure of meeting weekly with Airiel Sadler during the 2024 rehearsals of That's What She Said. She was shy, then sweet, then vulnerable, then funny then articulate. Each time I listened to her speak, her words became more dynamic and more meaningful. She got 7 minutes on stage. Here is the full story of her glorious mess. Listen as thi…

1
Episode 180: Butchering and Cooking Wild Game Top and Bottom Round 1:03:41

4M ago1:03:41

1:03:41

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. They also explore the uses of these cuts, such as cube steak, pot roast, stir-frying, and steak. They share prefe…

1
Rachel Lindemann. I've Been Told I Register Young and Slashers. 1:04:18

4M ago1:04:18

1:04:18

It's not easy to follow your dream, to start something from scratch, to hustle and practice and hone your craft in the hopes that you are talented enough, or lucky enough, to one day be discovered for the gifts that you have to share. Listen as this local talks about her background in dance. This background would create a craving for the stage. She…

1
Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling 1:04:00

4M ago1:04:00

1:04:00

In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks…

1
Wes Hanner. The Modern-Day Ice Cream Man and a Need for Redemption. 48:58

4M ago48:58

48:58

How did this once cubicle dwelling-ad salesman turn into the modern-day ice cream man? Listen as this local talks about his college days: the good, the bad and the ugly, how these days led to a need to prove himself, how my own good, bad and ugly days overlap with his, his full circle return to his fraternity house as a mentor to the younger guys, …

1
Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America 16:20

5M ago16:20

16:20

When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wanted to use them at some point for a stew or pot roast, and this venison neck goulash recipe was the perfe…

1
DeAngelo Newson with Wife Stef. Love at First Bite With the Meat Man and High Expectations Lead to Heated Conversations. 1:03:25

5M ago1:03:25

1:03:25

This professionally trained chef, with wife Stef, fell in love with cooking food when he saw his cousin's face light up while eating his first solo dish. This passion won out over his second love, basketball, and would lead him to the pursuit of higher education at Le Cordon Bleu in Atlanta. This militant environment would widdle a thousand student…

1
Episode 177: Snow Goose Culinary Hunting Camp 1:07:12

5M ago1:07:12

1:07:12

Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seas…

1
Anthony Corapi. Under a Microscope and Growing up in a World Where Everything’s Permissible but Nothing’s Forgivable. 1:05:12

5M ago1:05:12

1:05:12

This retiree of the US Navy, changed his course entirely at the height of his military career. Move up or move out. He didn't opt for travel and noon naps, rather he chose steering a ship full of high school students. Listen as this Brooklyn-born New Yorker talks about meeting the woman that will get him to Heaven, being the Chief Operating Officer…

1
Ryann Monahan. When are You Finally Considered a Townie and Rewriting the Script of Your Life. 1:08:51

5M ago1:08:51

1:08:51

Once upon a time at a local baby pool, a talkative, pretty, friendly mom with a 100-watt smile struck up a conversation with me. Almost a decade later, this mom and I would end up living in parallel orbits as our sons traveled through summers, sports and school together. Listen as this Chicago suburbanite talks about her life raising three boys int…

1
Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak 58:17

5M ago58:17

58:17

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Recipes: Smoky SW Veni…

1
Ryan Groff. The Music Man and Modern Drugs. 53:06

5M ago53:06

53:06

I finally meet the multi-talented, teacher, musician, YMCA Body Attack King and hair God, Ryan Groff. Ryan has been on my potential list since the beginning of the podcast as a male "gotta" interview. Listen as this Southern Illinoisan talks about his crossover from jock to rock, teaching all musical abilities through tons of instruments over 60 le…

1
Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat 54:40

6M ago54:40

54:40

In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our …

1
Steve Friend With Wife Megan. Pay to Play and the Creative Athlete. 51:49

6M ago51:49

51:49

I catch up with a current LA (former Urbana) couple while they visited family during the holidays. A sweet email from Steve's biggest cheerleader, wife Megan, brought the potential interview to my attention and ultimately my kitchen table. Listen as Steve talks about his former professional life in baseball, the current state of the sport, starting…

1
Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream 18:47

6M ago18:47

18:47

Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but here I’ve created the best of both worlds – a venison queso that is cheesy, creamy, silky, flavorful, and …

1
Andrew & Emily Harrington. Hawaii 4-0 and Calls from School. 49:31

6M ago49:31

49:31

My husband, Andrew Harrington, and I podcast from our honeymoon spot 13 years and a lot more literal baggage later. In Maui we touch on a WIDE range of topics and Andrew tries not to mock my voice. Listen as these two townies talk about renovation PTSD, frozen poo in a bucket, our son calling incessantly from school, young love, my previous work bu…

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