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Food in San Diego public
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Best Food in San Diego podcasts we could find (updated January 2020)
Best Food in San Diego podcasts we could find
Updated January 2020
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Three B Zine Podcast Presents Beer Night in San Diego! San Diego’s Longest Running Beer Podcast covering the San Diego Beer Community! Tune in each week as we showcase the best in San Diego Craft Beer/Indie Beer including news, education + knowledge and interviews with a touch of comedy. Each week we feature the great people behind the scenes that make San Diego the best city for craft beer, bands and bites! Join us!
 
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
 
Interviews with chefs, celebrities, and everyday eaters straight out of Los Angeles, California.
 
Troy Johnson, Erin Chambers Smith, and Lauren Winget talk dining out, drinking up and what’s making news on the restaurant scene.
 
Make it the best day in San Diego whether you are a tourist or a local. Sheri will guide you through the different areas of San Diego and with her guests introduce you to the best of everything from food to drinks to hiking and fun in that hyperlocal area of San Diego County. Learn about the Gaslamp, Little Italy, La Jolla, Coronado, Carlsbad, North Park, Pacific Beach and so so much more.
 
Claude "The Angry Mexican" reviewing craft beer, beer bars, and beer stores in San Diego, CA to aid in your drinking enjoyment.
 
I Like Food! Food tastes good! Descendents lyrics? Or the premise of this delicious podcast? YOU BE THE JUDGE. Listen as 91X’s Hilary explores San Diego’s food culture & the intersection of food and music in conversations with chefs, musicians, and other food lovers. Is your mouth watering yet?
 
The San Diego Food System Alliance is a nonprofit collaborative that brings together businesses, nonprofit organizations, government, local farmers and fishermen and interested and passionate community members to create a Good Food landscape for San Diego County. This podcast explores what Good Food means and highlights the Good Food work being done in our community
 
The Indie Beer Show is a podcast that features Esthela Davila, Brandon Hernandez, Abel Garcia, and Brian Beagle along with regular contributors, friends of the show, and anything/anyone associated with the amazing indie beer industry and community. We provide a great balance of educational, topical, and entertaining discussions. During each episode we will focus on a topic or guest, include indie beer news, discuss the beers we're drinking during the show, thank our Patrons for their support ...
 
News, Interviews and Tips for Solopreneurs and Small Business Owners in North San Diego County.
 
Welcome to Crafted Commentary - San Diego’s best beer podcast that’s not about beer. Or San Diego. Just a couple friends in San Diego having a few beers and talking about what’s rad, and what’s sad, the world we live in. With a rotating list of fresh beer and good buddies, Crafted Commentary is anything but stale.
 
Two local San Diegans rediscovering San Diego. Ferchil is a native San Diegan and has been in SD for most of his life. Scott just moved back to San Diego from Portland, OR, and various cities across the country, after a 15ish year hiatus. Listen as this duo keep you up to date on local food spots, breweries, sporting events, festivals, and the insane music scene of San Diego. Follow them on Snapchat, Instagram, & Twitter @damitscott @whattheferch #daygoonthedub
 
You have up to ten times as many microbial cells in and on your body as you have human cells. Discover how the cells that make up our microbiome can impact everything from mood, weight, sleep patterns, allergies and more.
 
Sheli and Ben Higgins hang out and drink with their guests at The Regal Seagull in Leucadia. Topics include beer and other beverages, food, restaurants, sports, media, arts and crafts, music, and much more!
 
A couple girls in San Diego talking about the funny, real, & crazy parts of life in the most raw and transparent way. You'll experience a good handful of rambling and tangents, along with some unintentional advice & occasional outspoken opinions. All in all, loving people and living life is the name of the game. Welcome to the Firefly Lounge.
 
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
 
You have up to ten times as many microbial cells in and on your body as you have human cells. Discover how the cells that make up our microbiome can impact everything from mood, weight, sleep patterns, allergies and more.
 
Chewing on the latest on news and events being whipped up on the San Diego food scene. | Powered by Pacific Magazine and Eating Drinking San Diego.Be sure to also listen & subscribe to our sister podcast, Kiss My Glass!
 
Meet the makers, creators, achievers, and thought leaders who are charting a way forward, cocktail in hand. This is life, distilled.
 
Grace Gedeon is an International Life Coach. She has a unique capacity to intuitively and clinically diagnose the psychological factors that stand in the way of your success and fulfillment and teaches effective techniques to help you transform any area of your life – health, relationships, career and finances – in a deep and long lasting way.Grace assists you to resolve current life issues through her ability to tune into the repressed psychological and emotional traumas from your past. Onc ...
 
DimeStories are 3-minute stories read by the author at open mic events in San Diego & Costa Mesa, California and Albuquerque, New Mexico. Fact or fiction, all the stories are true. The podcast is co-produced and co-hosted by Jennifer Simpson and Nicholas Thurkettle.
 
The Health and Wellness lecture series offers monthly lectures on topics related to personal and professional well-being.
 
The Health and Wellness lecture series offers monthly lectures on topics related to personal and professional well-being.
 
The Health and Wellness lecture series offers monthly lectures on topics related to personal and professional well-being.
 
Padres and Pints: The Podcast! chats about all things San Diego, with a focus on Padres baseball and our fine craft beer community. Hosted by @RJsFro & @SacBuntChris with (hopefully) a different special guest every week.
 
What do you get when you throw a bunch of people into a room and fill them with beer? You get the Beer Drinking Troublemakers! 91X's Garett and Rick, are joined by friends from the San Diego beer community and a Wild Card guest for each episode, as they dive into various lifestyle topics ranging from music to sports to drinking or whatever crazy idea that we can think of. Cheers!
 
Whether single or married--or in a complicated situation--raising kids, working or unemployed, changing careers or changing the world, we're all just trying to figure out how to live our best lives. Let's navigate this journey inside the "All The Rage With Shelley Wade" podcast. Shelley will share her personal and career journeys, her foodie adventures, and talk to expert and celebrity guests. As a longtime radio host, Shelley's discussed all things pop culture and celebs on the radio in her ...
 
The guys from Pantone 294 fill you in on Dodger news that may not be making a HUGE splash but still worth knowing about!
 
The Craft Hot Sauce podcast is a podcast for hot sauce lovers, entrepreneurs, and anyone interested in learning more about the stories and inspiration behind craft hot sauces. Brian Ruhlmann the host of the podcast started the website and blog CraftHotSauce.com in 2014 and has been interviewing hot sauce crafters from all over the world about how they got started in spicy foods, cooking and business advice, and hearing the crazy stories along the way. Best to listen to the podcast while tryi ...
 
The Startup Boston Podcast takes you inside the world of Boston startups, featuring interviews with Boston-based entrepreneurs, investors, and influencers. During each episode, someone involved with Boston startups will share their experience, advice, thoughts, predictions, and challenges with listeners. No industry or topic is off-limits as guests share their first-hand experience. Guests range from Kickstarter successes, to angel investors and venture capitalists, to SaaS founders, to prod ...
 
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show series
 
Welcome back to the Happy Half Hour! Joining us in the studio today is Lara Worm, co-founder of Bivouac Ciderworks in North Park. We’ve mentioned Bivouac before on the show, and you’re probably familiar with the brand, but we share the big news that they just recently released their ciders in cans—including the popular San Diego Jam. You can buy th…
 
Oyster expert Rifko Meier goes deep inside the word of salt-water bivalve molluscs and not only breaks it all down including debunking that pearl bullshit, but teaches Jordan how to break 'em open to get his slurp on. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info…
 
Tonight we are joined by a longtime friend of the show an established home brewer and beer fan David Zivkovich - Operator and Home Brewer for Z Style Brewing. Tune in as we sit down and sample a couple of his beer offerings and we learn his beer journey from beer fan to home brewer. We learn all about the beers that inspired him, his approach to br…
 
New year, who dis? We're back from a great holiday break with an exciting preview for you guys! We were lucky enough to get to hang out in the extremely soon to be open Ale Tales Taproom in East Village! This awesome new bottle shop/craft beer bar/restaurant will open at 1520 J Street any day now! We had a blast getting 2020 started with the opport…
 
The Too Hot Tamales have a new Santa Monica restaurant called Socalo, where they're slinging chips, guacamole, and booze all day long and using griddled cheese for new menu items like vampiros and burritos. Avocados are the perfect food, sour cream is shit, salads aren't boring, wet burritos are a no bueno, and it all started not exactly 40 years a…
 
This week’s very special guest is Brendan Watters, the new CEO of Ballast Point and co-founder of Kings and Convicts Brewing Co. Kings and Convicts is the small brewery from the Chicago area that just purchased Ballast Point last month from Constellation Brands. Ballast Point shook the craft beer world when they sold to Constellation Brands for $1 …
 
And were back! Were kicking off a brand new year of epic local beer podcasting! After a couple of weeks off were back with a super sized epic episode. Tune un as we are joined by Melanie Pierce - Founder of Brewbies Fest, Shaney Jo - Founder of Keep a Breast Foundation and Dande Bagby - Owner of Bagby Beer in Oceanside. With our very special guests…
 
California grilling and bbq experts, chefs Frank Ostini and Anthony Endy join Jordan on their home turf of the Alisal Guest Ranch & Resort in Solvang to discuss Santa Ynez cuisine, Sideways the movie, tri-tip's greatness, and Instagram sucking. Then the boys debunk a bunch of meat myths and answer questions like "beer can chicken: bueno or no bueno…
 
Welcome back and Happy New Year! After the holiday break, we kick off 2020 by catching up with Matteo Cattaneo, who is from Bergamo, Italy, and the founder of Buona Forchetta, the popular pizzeria. We last had Matteo on the show back in the spring of 2017, but so much has happened since then. Buona Forchetta now has three locations throughout the c…
 
Providence & Connie and Ted's co-owners discuss the art of serving sustainable seafood to Los Angeles, hot vs. cold lobster rolls, why dineLA is a worthy culinary celebration, perfect oyster condiments, The Grateful Dead, and Jordan gives his top dineLA picks for Winter 2020.
 
If you are not aware of the difficult situation one of our favorite breweries south of the border is facing, Insurgente, please check out Beth Demmon's article in SD Magazine. Here's a few excerpts to give you an idea of the complexity of the situation: "October 5, 2019, officials from the city and Baja California’s new controlling party, the Natio…
 
Andy Wang (Food & Wine) and Farley Elliott (Eater LA) discuss Tartine Manufactory's abrupt closing, maybe the biggest LA food trend of the year: caviar, the recent LA Times 101 Best Restaurants list, then Jordan ranks his favorite new restaurants, and we look ahead to 2020. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly…
 
Valerie Gordon sits down to discuss holidays and 2019's best new desserts in Los Angeles. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Visit their Instagrams and websites for more info.
 
Burt Bakman of Slab/Trudy's Underground BBQ and Evan Fox of Yeastie Boys Bagels enter the Sherman Oaks Food Building with Jordan to discuss the best restaurant collaborations of 2019. Plus, we eat RC Provisions pastrami from Brent's Deli and Lou Malnati's deep dish pizza from Goldbelly to start it all off. AIR JORDAN: A FOOD PODCAST is brought to y…
 
Microbiome expands the genetic and functional capacity of its humanhost. Susan Lynch explains that human microbiome develops early in life and that gut microbes shape immune function and relate to disease outcomes in childhood. She also explores next-generation microbiome therapeutics and research. Series: "Mini Medical School for the Public" [Show…
 
Microbiome expands the genetic and functional capacity of its humanhost. Susan Lynch explains that human microbiome develops early in life and that gut microbes shape immune function and relate to disease outcomes in childhood. She also explores next-generation microbiome therapeutics and research. Series: "Mini Medical School for the Public" [Show…
 
'Tis the season and everyone knows Christmas has Hanukkah beat by a mile in every single aspect...except one: Jews cook the best holiday foods! Josh Peck and Jordan break it all down, and talk Josh's chubby childhood days, adult mukbang eating, and Josh tries to get Jordan to enjoy eating a pumpkin dessert.…
 
Welcome back and happy holidays! We are wrapping up 2019 with two year-end episodes to discuss the best food, the coolest trends, the biggest headlines, and the saddest goodbyes that we featured on the show this year.In part two, the team discusses some of the food predictions that national studies and media said would be big in 2019, including: ca…
 
The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.
 
Ho Ho Hey Now! This week we celebrate our annual Christmas Spectacular but in a bigger, more exciting way than ever before! We ring in the Holiday Season officially with the team that saved Christmas - Nyle, Paul and Darrin of the great Abnormal Beer Co. This week we celebrate the holidays in the Abnormal Library. Tune in as we discuss how the part…
 
Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared. Robin and her helpers bake square cupcakes from scratch each day, using only their favorite and finest ingredients. No food coloring or preservatives are added, only natures finest and seasonal for baking cupcakes, cookies, squares, …
 
This week we are at The Rabbit Hole to talk about the #SDBeer Holiday Food Drive! Brandon and Esthela hold it down in my absence. They start the show with a rundown of how the food drive started at the party, for the record, the effort runs through the end of the year. You can take food to Societe or you can donate directly to the San Diego Food Ba…
 
We are wrapping up 2019 with two year-end episodes to discuss the best food, coolest trends, biggest headlines, and saddest goodbyes in San Diego’s restaurant scene. This special episode is Part 1.Some big headlines this year included Addison becoming the first and only restaurant in San Diego to receive a Michelin Star. We also discussed the news …
 
This week we are coming to you from the amazing Burgeon Beer in Carlsbad. Tune in as we are joined by Matthew, Mackenzie and Cesar from Burgeon Beer. Don’t miss out as we discuss all things Burgeon while sampling some new and favorite beers from the team. We learn all about their expansion plans including their new spot a few suites down from the O…
 
Have you ever even thought about how all the tiny breweries get their products in those perfect pint cans (other sizes too)? Well, Mobile West Canning is the answer for many of your favorite #SDBeer breweries! Before we dive in with MWC, we have 2 awesome members of Pinks Boots on to discuss their hop blend for next year's Pink Boots Collaboration …
 
Chef William Bradley of Addison Restaurant in North San Diego talks the pursuit of pallete perfection, a smoothie life, San Diego vs LA, and we breakdown why his Michelin star winning French tasting menu is a necessary west coast food & wine destination.
 
We’re kicking off December with a small announcement: After a good run, we’re retiring the column VIT (Very Important Taco) as we head into 2020 and are redesigning San Diego Magazine. We’re adding new departments and columns throughout the magazine, including the food section, as we’re about to unveil a brand new look. Don’t worry, we still plan o…
 
This week we are changing things up in the BNISD Studios thanks to an idea from last weeks show - Its Pint Night folks! Unlike our regular shows where we do small tasters and samples, we dive into full pours of our beer offerings. To go along with this new format we tackle the new Holiday Pack of IPAs from DogFish Head including 2 box exclusive off…
 
Ryan Cohen is a 19-year-old super Padres fan, student at UC Davis, Encinitas native, and listener to Ben & Woods. During his Thanksgiving break, he joined Shel and Ben at The Regal Seagull to share his unexpected path to becoming a Padres fan, his love of dancing on the Petco Park video board, and life in Encinitas and Davis. Just root beer for Rya…
 
There are several craft focused entities in San Diego that garner significant credit for being part of the early spark that lead to the Capital of Craft moniker being placed on our city, Obrien's Pub is one of those places and we were honored to sit down with Tyson and Kristina Blake. Supporting the local beer industry since '94, Obrien's is curren…
 
Dave forces Jordan to eat McConnell's before breaking down an epic turkey and pie day, that included quesadillas, bagels, Hoisin sauce, and all the gravy covered mush. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.…
 
Today is our special Thanksgiving episode, and joining us in the studio is Colleen Foster, Environmental Officer for the City of Oceanside, to talk about the new Green Oceanside Kitchen and its mission to end food waste and serve the community. Green Oceanside is a commercial kitchen and storage facility that is part of the city’s new food rescue p…
 
Street Gourmet Bill Esparza sits down with Jordan to discuss L.A.'s vast taco game and drops all the meat & tortilla knowledge you need. Thank you to Summit LA 2019 for hosting and helping produce this episode. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their Instagram profiles and websites for more info.…
 
If you like the idea of spending a day or week in a small, quiet, upscale beach town then Solana Beach might be that ideal place. Famous for the Cedros Design District, you'll find plenty of boutiques, upscale restaurants, bars and even a famous music venue. If you want the scoop on Solana Beach, tune in and listen to local Angelic Ingram dish out …
 
Its Thanksgiving week and we are excited to celebrate here at the BNISD Studios. Tune in this week as we celebrate the only way we know how, with a very specific celebratory beer, you may have heard of it. We also have our most electric debate to date when we discuss most overrated Thanksgiving food items, beers for the holiday dinner plans and ton…
 
One of the newer hot beds of indie beer in San Diego is happening in a neighborhood we call East Village. This neighborhood runs along the east border of downtown, from city College to the water, encompasses Petco Park, and is defined on the north and east sides by the 5. Duck Foot graciously offered to be the hosts of a multi-entity episode! We ga…
 
The Regal Seagull is getting a baby brother! Down at Our Rendezvous gets an inside look at the brand-new BottleRocket in San Diego’s East Village. Eli Delgado is joining the Regal team as one of the pub’s proprietors, and he talks about the drinks, food, and build-up to a November soft opening. Join Shel and Ben as they help launch a new hangout! h…
 
The man behind Trois Mec & Petit Trois joins Jordan and special guest co-host Elsie Hewitt to talk Michelin stars, Jon and Vinny, tartare, escargot, and butter baby. Plus, we deep dive Petit Trois' menu, and a new Ludo concept is coming to the valley. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their websites and I…
 
We are so excited this week to be coming to you from New English Brewing and we are joined by Founder and Brew Master Simon Lacey and Founder & VP Of Marketing Nina O’Hara Lacey. Tune in as we dive into a ton of topics with the founders behind this incredible brewery in town while sampling some phenomenal beers, including a one day old ESB! We take…
 
This week’s special guest is Fernando Gaxiola, founder of Baja Wine and Food. Fernando was born and raised in Mexico and has a degree in engineering, as well as an MBA from Arizona State University. He spent years traveling and consulting around the world, but in 2011, settled in the San Diego-Tijuana area. In 2013, he launched Baja Wine and Food, …
 
Brian Cary and Adam Junod sit down with Master Distiller Maddie Kelly at 2Bar Spirits in Seattle, WA. ********************************** MicroShiner is your guide to the world of craft spirits and the small batch life. MicroShiner is in Seattle, Washington! In this episode, Brian Cary and friend Adam Junod visit 2Bar Spirits to discuss its history …
 
The first pop up event to support the #SDBeer Holiday Food Drive went down last Wednesday evening at My Yard Live. 9 representatives from SD Beer joined us for a friendly beer trivia contest for the entertainment of those that showed up to support the food drive, now in its 6th year. A massive thank you goes out to Quiz Show Mania for providing the…
 
This week we'll have the best day ever in Little Italy. Learn about the best places to stay, where to eat, drink and have fun. We'll even talk about a secret speakeasy, the farmer's market and the best live music.By Sheri Menelli
 
Jordan sits down with chef Alice Waters to discuss opening a second Chez Panisse, a connection to museums, trusting your instincts, microwaves, LA vs NY food scenes, and the organic, regenerative food movement. Thank you to Summit LA 2019 for hosting and helping produce this episode. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions & Goldbe…
 
Welcome back to the Happy Half Hour podcast! Our sponsor this week is the SoNo Fest and Chili Cook-Off, and with us today is long-time chili competitor and beer donor, Lee Chase from Automatic Brewing, Tiger! Tiger!, Blind Lady Ale House and Panama 66. SoNo Fest is now one of the largest festivals in the North and South Park neighborhoods and is ce…
 
This week we come to you from The Brewers Taproom in Encinitas. The Brewers Taproom is a great local tap house pouring 25 taps of local, independent beer. We are joined by General Manager of the Brewers Taproom and Co Founder of The Brew Catalog Justin. Tune in as we sample a lot of great local beers while discussing Justin’s beer journey. Hear abo…
 
Hollywood manager Michael Lasker joins Dave and Jordan to discuss what may be the best restaurant in America. The fellas break down recent meals there, discuss pros & cons, and BJ Novak calls in to discuss chain restaurants. Plus, Dave showed up late to another party. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. For more …
 
San Diego Beer Week has ended its 10 day run but that doesn't mean the fruits of #SDBW are all gone. Esthela, with our original producer, David Martin, went Home to talk about our collaboration beer, Home of Indie, The Homebrewer/Home Brew Co., homebrewing, and friendship. George, Founder/Owner, Jacob, Head Brewer, and Liquor Store Mike join us for…
 
Whitney Ebert is our guest today. She is a lifelong Carlsbad resident with a 2 and 6-year old who has a lot of great ideas of things to do with the kids after you visit Legoland. We'll cover beaches, lagoons, parks, hiking, restaurants, hotels, museums and more.By Sheri Menelli
 
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