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Listening to the news can feel like a journey. But 1A guides you beyond the headlines – and cuts through the noise. Let's get to the heart of the story, together – on 1A. Support NPR and get your news sponsor-free with 1A+. Learn more at plus.npr.org/the1a
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Cutting the Curd

Heritage Radio Network

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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What Doesn't Kill You

Heritage Radio Network

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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths
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The Biggest Table

Andrew Camp | Lumivoz

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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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The Grape Nation

Heritage Radio Network

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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Table Talk

The Spectator

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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Two Guys Talking Wine

Two Guys Talking Wine

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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Get to know and learn English with Isi & Mitch; a bi-national couple in the UK. We talk all things British including pubs, small talk, music, food, the stiff upper lip and the bloody weather! We love to hear from our listeners and answer your questions on the English language or British life and culture. This is the authentic way to learn the language with day-to-day conversations and getting to know Isi & Mitch a little bit better. Become a member and we’ll give you interactive transcripts ...
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Travis and Sliwa

ESPN Los Angeles, Travis Rodgers, Allen Sliwa

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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…
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#472: Today we’re having an enlightening conversation with PhD Physiologist and Sports Nutrition Scientist, Dr. Stacy Sims. Stacy reveals crucial insights into women’s health, including the importance of tracking the menstrual cycle and its benefits for optimizing training. She discusses the historical lack of female representation in sports scienc…
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Today, we continue our conversation with Dr. Robert Waldinger from Harvard Medical School. In this part of the discussion, we dive into therapy—what it's good for, when you might need it, and when you might not. We also explore how our current political climate is affecting our mental well-being. To hear the rest of this week’s bonus episode, come …
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What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat altern…
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Hong and Pailin talk about the beloved Thai green papaya salad or som tum. We share our fond papaya salad memories, talk about its history, our favorite variatio…
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In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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Merch — Risky or Not? How much Twitter’s top investors have lost on Musk’s deal - The Washington Post https://www.decisionproblem.com/paperclips/ Pedometer++ k-os - Wikipedia Kaos (TV series) - Wikipedia Bad Monkey (TV series) - Wikipedia The Instigators - Wikipedia The Instigators — Official Trailer | Apple TV+ - YouTube https://decoding-the-gurus…
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
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Show Summary: Rich Kottmeyer, investment banker and food and agriculture turnaround specialist shares his extensive knowledge of M&A activity and growth potential in the food and agriculture industry. This complex industry is experiencing fundamental changes driven by consumer preferences, technological advancements, and global conflicts. This is l…
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Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. AI is shaping every aspect of our lives — but only a handful of tech giants have a say in what this technology can do. So what's going on with world governments? Bilawal Sidhu, host of The TED AI Show, sits down with geopolitical expert Ian Bremme…
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What's the connection between long-term health and financial stability? Neuroscientist Wendy Suzuki and HSBC Global Private Banking and Wealth's CEO Annabel Spring explore the critical components of a good life — and how simple actions like exercise and financial planning can boost your present and future well-being. They discuss how to maximize yo…
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Jordan and Max answer audience questions covering everything from pre-drinking and post-creaming, Fall ingredient depression, bread vs. rice, veganism, Jordo Travolta, RVR is finally opening, and a Diet Coke vessel ranking. Plus, the Langer's closure rumor, LA Times' 37 sandwiches, the best cereals, unicorn wines, no underwear in Japan, restaurant …
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New York City Mayor Eric Adams was indicted Thursday on at several federal criminal charges. Investigators have spent months looking into allegations of campaign finance violations and foreign influence in Adams' election. A new Senate report released this week revealed troubling details about the Secret Service's handling of security at the Pennsy…
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LIVE from LEGENDS' ATTIC from the City of Claremont. We talked about the Black Belt Matthew Stafford has in Football. Are there any more Quarterbacks in the league like Stafford? Also, we are joined by Christian Okoye 'The Nigerian Nightmare" him and D'Marco share stories from their playing careers. Christian tells us what his path to the NFL was l…
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LIVE from LEGENDS' ATTIC in the City of Claremont. D'Marco will head out to Chicago as the Rams take on the Bears this weekend and it's time for the MILAGRO TEQUILA Matchup. What can the Rams do to get back to .500? We are joined by the Hosts of the "Talk Dodgers to Me Podcast" Melissa Myer and Aly Parker. Producer Emily has her topics ready for an…
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LIVE from LEGENDS' ATTIC in the City of Claremont. The Los Angeles Dodgers are NL WEST Champions for the 11th time in 12 years. Did you see Shohei Ohtani celebrating without goggles! We are joined by Travis' friend Orel Hershiser. He talks about the difficulty of winning 11 NL WEST Championships. D'Marco asks Orel about his pitching days and Orel t…
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Bittermilk founders Joe and MariElena talk to us about the hurdles involved in creating brand of shelf stable cocktail compounds, switching branding to “cocktail mixers” and expanding to multiple line extensions including Barcoop Bevy, Drinkmanship, and Tipplemans all while juggling a growing family in South Carolina. Follow Bittermilk on Instagram…
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"Memories are the architects of our identity," says technologist Pau Aleikum Garcia, but they're not permanent. Photos can be lost amid political unrest or natural disaster, while illnesses like Alzhemier's can rob people of their past. He puts forward a novel solution — "synthetic memories," or dreamlike visualizations of long-gone moments created…
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How do you start your work day? Sometimes there can be a lot to do, and a lot to keep in our heads all at once. Why has work turned into such a grind for so many Americans? What does overwork and stress from work do to us? And how can we change work for the better, no matter what career we're in? Author and journalist Brigid Schulte's new book, "Ov…
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Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs and the spreading of manure across famrland that winds up in our water system. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Do…
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It's a Snake Draft - It's National Pancake Day therefore, this week we draft Our Favorite Breakfast Foods. Also, it's week 4 of the NFL and we make our picks against the spread. Will we have a new leader? as Producer Emily and Jorge are tied. Mychal Thompson joins the guys in studio and he wants to complain about the Ravens. The DUMP and SUPER CROS…
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We talk about the press conference with Lakers GM Rob Pelinka and New Lakers Head Coach JJ Redick and Rob wants to see sustainable Lakers success, don't we all? Also, If LeBron and AD played terrific last season, where do the Lakers need to improve? Plus, Producer Emily has her topics ready for another Edition of FACT or CAP! and the guys talk abou…
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D'Marco talks about his date last night and we talk about our night at the LAFC game as we watched them hoist the Open Cup Trophy as CHAMPIONS. Travis tells us what D'Marco did to him during our picture day yesterday. The Dodgers can clinch the Division with a win tonight over the Padres. It's National Pancake Day and Jorge brought in the Pancakes …
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We're stuck in a bad news bubble, says Angus Hervey, founder of Fix the News, an independent publication that reports stories of global progress. He shares some of the compelling stories too often left out of our daily news — from a decline in AIDS deaths to decreased deforestation in the Amazon to more effective school feeding programs and greater…
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Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Rock and Law and Order. To make additional money, Dean worked at some of NYC’s better-known restaurants settling in as a front server at legendary NYC restaurant Bouley eventually becoming a Somm. After time at B…
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Can you tell if a man is wearing a hair piece? or toupee? Is Bill Belichick done caoching? Would he be a good fit in Jacksonville? Plus, Time for HOT and COLD Presented by NEXGEN. The DUMP and SUPER CROSSTALK with MASON and MOMO from the Lakers Training Facility Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Travis shares one from his baseball days as they lost to Cal Poly Pomona. The Rams are looking to stay in the win column in week 4 of the NFL as they head to Chicago to face the Bears led by Caled Williams. Also, we talk about Why Brusdar Graterol wasn't allowed throw more than 5 pitches vs. the Padres? Producer Emily has her topics for FACT or CAP…
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Most of us have experienced awkward moments in our lives, whether it's stuttering in front of a crush or presenting an idea at a meeting that's met with crickets. But avoiding awkwardness can mean not having necessary conversations or missing out on meaningful connections that may have started with an awkward exchange. We discuss awkwardness and wh…
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Travis and Jorge talk about being at the Dodgers game yesterday and how they witnessed the Triple Play that ended the game. Everything that needed to go wrong for the Dodgers did so Travis wants to talk about the pregame activities, he still needs time to process the Triple Play. Rojas could have taken 3 strikes and move on to Shohei right? Why bun…
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We did it! 50 episodes of the Easy English Podcast! Watch us react to some (in)famous British memes. To celebrate, we recorded our first video episode that you can watch on our YouTube channel. We are also offering the Podcast Membership to ALL Video Members. To upgrade your membership, or to become a member, go to www.easyenglish.video/membership …
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Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow delicious strawberries year-round — and how this practice, if widely adopted, could deliver a harvest of benefits for t…
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Mark and Kathleen talk to each other from Meghalaya, in the east Khasi hills, where the government provides just 5 rupees per child per day for school lunch – about 6 cents – plus rice. They talk about the funding that's underway for a group of schools in Meghalaya to change meals there, plus what the schools can do to maintain these positive chang…
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Zaynab Issa is the next guest on our new miniseries, Fashion Plate, where we feature creatives at the intersection of food and fashion. A stylish multi-hyphenate, Zaynab is a recipe developer, freelance creative, travel enthusiast, and soon-to-be cookbook author. She joins host Kerry Diamond to talk about her debut book, "Third Culture Cooking" (ou…
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When you're eating sushi, something's always in season. Sushi established itself in America in the 1960s and '70s in Los Angeles. Since the cuisine made inroads on the West Coast, it's gone national. You can find restaurants serving dishes like nigiri in every state and can find stripped-down versions of popular dishes in American drugstores sold a…
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The guys are still trying to convince Chris to get an MRI and he refuses to do it. Why is Scott Kaplan is the ESPN LA spokesperson? D'Marco is still thinking about Angel Reese and how he should have taken a shot. He said he would have done it for the show. Also, Reggie Bush is suing USC, the PAC 12 and the NCAA. Find out why? The DUMP and SUPER COR…
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What's your sign? the guys talk about Astrological signs and how Travis should get his chart read. The Dodgers take on the Padres in a 3 game series starting today. Is this a full dress rehearsal heading into the post season? Is Landon Knack rehearsing for the playoffs? and at what point do the Dodgers tell Ohtani to let the foot off the gas? Produ…
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It's LIT - Live Imaging Tuesday - Chris Morales is here and we talk about the Kings game last night on our air and on the ESPN LA App. The guys urge Chris to get an MRI because he says he has been having hip pain for 5 years! There were 2 Monday Night Football Games last night and Travis explains why it has something to do with the Rams? Chris talk…
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