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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Award winning journalist Nelson Aspen and actress-turned-filmmaker Alexandra Boyd talk all things related to the ship of dreams with actors from James Cameron's Titanic, Titanic superfans (Titaniacs) and Titanic historians and authors. This companion piece to Alexandra's documentary Ship of Dreams: Titanic Movie Diaries is your first class ticket to everything aboard the ship of dreams. TITANIC TALK merch now available ~ https://www.bonfire.com/store/titanic-talk-podcast
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Richard and Mike sit down over food and talk about what God's been saying to them. Feel free to email us on info@richardandmike.com
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Listen as Vanessa Preston, Therapist, Mental Health Social Worker and Nutritionist, teaches you how to make peace with your NOW body and with food! We talk all things self-compassion, mental health, body image and finding a flexible approach with eating that works for you. Please join us:)
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Whats cooking? Lets find out!
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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soul food
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Food. Drink. Talk.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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Random stuff have fun listening. Also it’s nothing related to turtles.
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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We critique what taste good on your plate 🍪🍪🍪
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Get to know and learn English with Isi & Mitch; a bi-national couple in the UK. We talk all things British including pubs, small talk, music, food, the stiff upper lip and the bloody weather! We love to hear from our listeners and answer your questions on the English language or British life and culture. This is the authentic way to learn the language with day-to-day conversations and getting to know Isi & Mitch a little bit better. Become a member and we’ll give you interactive transcripts ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Food Safety Talk 308: It's Not Cucumber Net
1:58:15
1:58:15
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Salmonella Bareilly found in Cucumbers - what is link to Salmonella Africana and Braenderup Outbreaks? | Marler Blog Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA Salmonella Outbreak Linked to Cucumbers | CDC Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, …
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441. Christine White on Aligning Agricultural Education with the Values of Young People
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31:55
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On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…
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The State of Traceability + The Role of Technology with CEO, Katy Jones
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18:29
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Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…
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Why You Need This Amino Supplement Every Day and Your Questions Answered: Amino Acids Part 2
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31:45
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#459: You’ve got questions and Liz has got the answers! Today Liz reveals why every woman in midlife should take Daily Aminos+ and responds to TONS of questions that listeners have asked over the past few weeks. She also reveals why so many women are seeing AMAZING results from IdealAge Daily Aminos+ (hint: it has to do with a secret ingredient tha…
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Why Am I Always Tired with Harvard Sleep Professor Frank Scheer
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42:11
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Today, we talk to Professor Frank Scheer from Harvard University all about one of the most important things that we do every day: sleep. For many of us, sleep may seem like a waste of time or an inconvenience. In fact, sleep is one of the most vital ways to maintain our health. Today, we learn why sleep quality is just as important as sleep quantit…
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TITANIC TALK | Titanic Food Historian ~ Max Miller
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Max Miller has a hugely popular YouTube channel, TASTING HISTORY, that explores the history of food and the way we have prepared and eaten food over the centuries. He caught the attention of Titanic Talk hosts Nelson and Alexandra because he's done a whole series on the food and menus on on Titanic - and has more episodes to come. We hear how he go…
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Navigating Food and Beverage Regulations for Mergers and Acquisitions
48:25
48:25
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View the complete show notes for this episode. What you’ll learn: F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements. Innovation: How new drugs and technologies are impacting consumer preferences and forcing indust…
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Tonia and Dr. Neal Barnard talk more details about The Power Foods Diet
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Had another great interview with Dr. Neal Barnard. This time we got into more details about Power Foods. You'll learn about some surprising science behind some of the foods we think are good for us but can actually be harmful, like salmon, goat cheese and coconut oil, all of which pass easily into body fat and often overstay their welcome. There ar…
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Thai Street Food: Chaotically Charming Ep. 4 (video)
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43:54
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. Join Hong and Pailin as they talk about one of the main reasons people go to Thailand: the amazing street food. We talk about must-have items, do’s and don’ts, the issues Thaila…
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What We Talk About When We Talk About BBQ
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A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them. Head here for the Mitchells'…
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Hot dogs, white dog, and so much more comes up when Michele Clark and Sienna Jevremov sit down with Greg & Damon for a special Fourth of July episode of The Speakeasy! The two luminaries from Widow Jane talk about their new proprietary strain of “Baby Jane” corn and the ten year process of going from seeds in a field to bourbon in a glass. Plus, th…
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The Foodbod Pod: Season 2 Episode 7 – It’s All About Vegetables
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38:19
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Join Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese di…
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It's THURSDAY and we have our SNAKE DRAFT - Since Bronny James might be selected in the NBA Draft today we draft the BEST FATHER SON DUOS in Sports. Also, more on the idea that the Lakers take Bronny James at 55 (potentially). RABBIT HOLE Where we talk about the videos that we get hooked on from social media. Time for THE DUMP - SUPER CROSSTALK wit…
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The guys try to convince Jorge about attending a show at the Hollywood Bowl. Shohei Ohtani was saved by the Ball boy yesterday, he got Joe Kelly's wife a Porsche. What does the ball boy get? Also, Should Ohtani bat lead off? Mandy Award Winner Producer Emily has her topics ready for FACT or CAP! we get a surprise from our friends at PIZZA HUT as th…
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The band is back together. Travis is working from home. He describes the room that he is in and he comes hard with the soccer takes as Mexico lost to Venezuela 1-0. Emily babysits and the kids told her she looks like she was born in Alaska or Kentucky. The Lakers draft Dalton Knecht, who happened to play 4 years of College. Does he need time to dev…
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Everything You Need to Know about Horseshoe Crabs!
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Will Harlan from the Center for Biological Diversity joins to talk about the keystone species horseshoe crabs, a population that is crashing, and for which the Center is seeking endangered species protection. Learn why we need to protect this harmless and ancient creature from human exploitation. Heritage Radio Network is a listener supported nonpr…
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By Shift Drink
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Portugal and Georgia are playing in the EUROS and we come back from break talking about how the country of Georgia is on the board early into the game 1-0. The NBA DRAFT is tonight and we listen to a clip of David Stern announcing that LeBron James was selected #1 overall on this day in 2003. Time for HOT N COLD presented by NEXGEN. THE DUMP - SUPE…
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We have a bonus ASK CY and it is about Baseball. When was the last time you smoked Hookah? Corporate Greg joins the guys in studio to announce that we will have our softball game July 12th in the City of West Covina. We will Draft our teams tomorrow. Who will the team captains be? Producer Emily has her topics ready for FACT or CAP. Greg is back in…
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Sliwa and Clinton Yates in for Travis. We talk about Ice makers. What is the BEST type of ice? Is Yates recovered from the Mandys? CY is still shocked of about how good the food is from Commerce Casino. Also the guys talk about the trade the Knicks and Nets made. When was the last time you played FIFA or MADDEN? and we read your questions off of X …
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We revisit our episode with the lovely, lively baking genius — and recent James Beard Award winner — Abi Balingit, who talks to Holly and Mark about pork floss and ube, preconceptions about Filipino and American desserts, and fish on cookies. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please …
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Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails
38:46
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Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
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Beto is in for Travis today and they talk about Clayton Kershaw's future. Does he have anything left in the tank? Will he retire a Dodger? Also, Beto talks about Southern California Basketball and what young talent is up and coming. More on JJ Redick as the NEW Lakers Head Coach. Time for Rabbit Hole where we talk about the Latest videos we have be…
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Every Winery In Niagara Has Been Sold - We Think?
1:00:28
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There has been a bunch of news in Niagara since the guys were busy talking tequila. Le Clos Jordanne opened a physical location! Chateau des Charmes has been sold! Featherstone Winery has been sold! The LCBO may be going on strike? You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine With thanks to Fraternity Spirits…
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Sliwa and Beto in this morning, Corporate Greg joins the guys in studio to talk about JJ Redick as he was introduced as the New Lakers Head Coach. Greg sticks around for another segment to talk about the Dodgers since he hosts the Blue Review and what doing you think about trading for Randy Arozarena? Award Winning Producer of the Year Emily has he…
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No Travis today but we have the NEW Man of the People in the House Beto Duran! He talked about being at the Brazil v. Costa Rica game last night at SoFi Stadium. Also, we get to it JJ Redick is the NEW Head Coach of the Los Angeles Lakers and he was introduced yesterday. What do you think of the hire? He has no coaching experience but does it matte…
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Food Safety Talk 307: Live From AFDO 2024 (bonus episode)
1:23:46
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Food Safety Talk Risky or Not? Neil Young - Wikipedia NSF Logos and Usage Standards | NSF - National Science Foundation NSF International - Wikipedia Foo Fighters - Wikipedia Pinterest Rush.com | Official News and Information about the Legendary Rock Band Rush Rush (band) - Wikipedia I’m an ER doctor — don’t bring these 5 foods to the beach 334. Sn…
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Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don’t miss this one! Heritage Radio Network …
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Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure…
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Send us a Text Message. On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on. Its a fun listen, and who knows , you may gain a little wine knowledge as well. Contact Rob at the f…
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Actor Golda Rosheuvel joins Grace this week to share what she eats when the wigs are off. Golda is best known for her role as the formidable Queen Charlotte in the record-breaking Netflix series Bridgerton. Before Bridgerton fame, Golda’s breakthrough role was playing a female Othello at the Liverpool Everyman, rooting herself as an actor who chall…
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Sli is at the Pechanga Resort. We talk to Producer Emily talks about her Producer of the Year Award. We talk about the Dodgers as they are heading to the second half of the season. Travis says that there are some things to look for, find out what they do. Time for HOT AND COLD presented by NEXGEN and SUPER CROSSTALK with MASON and IRELAND as they a…
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We continue talking about the Mandy Awards from Saturday. Chris talks about the Reddit page and Travis of course has to bring up the Post Party meal, he ended up at In n Out and Sliwa ended up getting tacos from Soto street. Producer Emily sprinkles her "Travis is so Old jokes throughout the show. She also has her topics ready for FACT or CAP. Also…
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Quite often, people say to me, ‘I couldn’t possibly have you to dinner, you’re the chef of the river café, cooking for you would be overwhelming.’ That’s how I feel about introducing Sir David Hare. How do you write for one of the greatest writers of our generation? Whether he's scripting acclaimed plays like Skylight, Plenty, Stuff Happens, or mov…
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It's a MANDYS 3 REACTION MONDAY. Beto Duran is here, Allen Sliwa is on remote. We talk about what went down Saturday night at the Commerce Casino in the City of Commerce. We have Producer of the Year Emily and the Most Hated/Personality of the Year Chris Morales is in the house. We thank all of the listeners that attended, it was a great turnout. W…
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Episode 85: Curiosity Saved the Cat...a BIG Announcement
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Listen for today’s big announcement! To connect with Vanessa: Find Vanessa on Facebook: (2) Facebook Find Vanessa on Instagram: Vanessa Preston (@vanessa_preston_) • Instagram photos and videos Check out Vanessa’s website to find a freebie and all about her intuitive eating and body image programs: Vanessa Preston (podia.com) Or her practice webs…
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The Bear’s Liza Colón-Zayas Best Of Episode
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In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
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This week, Mitch and Isi go discuss boob-tubes and milk-juice; the strange slang of Boomers. They also share stories from the progressing stages of EURO 2024... is football coming home? Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Mitch: [0:2…
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513: New product development – an innovation journey worth taking
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There are many challenges facing the food industry at the moment, and those challenges are being faced by all of us, farmers, producers, manufacturers, retailers and consumers. Consumers in particular, are increasingly concerned with a rising cost of living, their overall health, as well as sustainability and climate change. In this episode of the …
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Join the Dishes as we discuss the long and storied history of the Watermelon, talk about college kids getting alcohol poisoning from Jello Shots, and learn to make a delicious Watermelon and Goat Cheese Salad. The featured drink in this episode is Watermelon Jello Shots. Find the recipe on our Instagram. Apologies for the sound on this episode. We …
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Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumen…
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Send us a Text Message. Join Richard and Mike as they explore "The Secret Place," an intriguing location that's sparked their curiosity. They dive into the mystery, sharing their thoughts and experiences. And for a little extra excitement, there's a culinary surprise...By Richard & Mike
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We finish off our movie sequels draft TODAY because the JJ Redick-Lakers news broke yesterday. Who Won? Travis & Sliwa talk about the great expectation for JJ Redick as he's expected to win even though he is a rookie head coach. Producer Emily tells us who's HOT N COLD, presented by NexGen. Plus, we can't get to everything so it's time for the DUMP…
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Can Shapiro Actually Cook: The Sequel
1:10:59
1:10:59
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A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive…
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The Dodgers are running light on starting pitching so Travis & Sliwa talk about some concerns with LA's starting pitching and what are the solutions with a light trade market. Are they punting on the regular season by making sure their players are good for the postseason? Plus, it's time for FACT OR CAP with Producer Emily Learn more about your ad …
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A NEW LINEUP FOR 710 ESPN HAS ARRIVED! Travis & Sliwa move to 9am coming up this Fall! They react to the new lineup change and what they will do with the extra hour! JJ Redick will be the next Lakers head coach! Travis & Sliwa give their reaction and what it means for LA. Plus, we do ASK SLI for the first time in over a week! Learn more about your …
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A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe
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On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Sim…
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