Francie Swanson public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
Life in Higher Ed

Denise Nelson Nash & Herminio L. Perez

Unsubscribe
Unsubscribe
Monthly
 
Welcome to Life in Higher Ed. We are senior higher education administrators and combined we have over 50 years of experience. We are here to talk about what goes on behind the scenes on college and university campuses. We surface the interesting, the confounding, and the seemingly absurd, and we do so with honesty and a sprinkling of humor. We want to help you not only survive but thrive and to know that you are not alone in your journey. If you are an administrator in higher ed or consideri ...
  continue reading
 
Loading …
show series
 
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, a…
  continue reading
 
Send us a Text Message. In this episode, Dr. Nadege Dady, dean of Student Affairs and assistant professor for the Touro College of Osteopathic Medicine, Harlem, NYC campus, talks about remaining flexible in moments of transition and positively engaged and "always work from a place of integrity." Nadege Dady, EdD Dr. Nadege Dady is Dean of Students …
  continue reading
 
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white wine that tends to be a bit tricky! Ally Lanoue is the assistant wine director at the Canlis restaur…
  continue reading
 
In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary’s first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of th…
  continue reading
 
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with two talented Canadian wine professionals, Barbara Philip and Élyse Lambert. They taste a red wine blind and discuss how they apply blind tasting in their work and why it’s okay to be wrong from time to time. Barbara Philip is a Master of Wine and is curren…
  continue reading
 
Send us a Text Message. In this episode, Professor Kim Drake and Bernie Hernandez discuss the Inside-Out Justice Initiative and the transformative impact of educational exchange programs. As a faculty member involved in the program, Professor Drake highlights the collaborative nature of the initiative, emphasizing, "It is about collaboration; a kin…
  continue reading
 
In our latest podcast, host and Master Sommelier Christopher Tanghe broaches the complexities of pairing wine with cheese, as it’s often assumed that the two are easily matched, in an interview with Bronwen and Francis Percival. Bronwen selected four cheeses and tasked Chris and Francis with choosing pairings that they thought would elevate the eat…
  continue reading
 
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
  continue reading
 
Send us a Text Message. In this episode, Dr. Bernie Savarese, vice president for Academic Affairs, Research, and Student Success at the University of Tennessee System, talks about the shared responsibility of student engagement for positive outcomes. "Student success it is about more than just metrics, it is about life, families, dreams and communi…
  continue reading
 
In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches, the future of wine education, certifications, and much more. Karen MacNeil is a wine writer and educator who is best known for her a…
  continue reading
 
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting journeys, and how they apply blind tasting skills. Cokie Ponikvar runs the wine education platform @cokiesworldofwine, which has 299,0…
  continue reading
 
In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide …
  continue reading
 
Send us a Text Message. In the episode, Dr. Aisha Francis, President and CEO of the Benjamin Franklin Cummings Institute of Technology, talks about access to education and workforce development, "one of the challenges we have is to push the limits of what it means to deliver access for all." Aisha Franklin, PhD In 2021, Aisha Francis, PhD, became t…
  continue reading
 
Loading …

Quick Reference Guide