Join Fresh Egg's Digital Breakfast Podcast to be kept up to date with the latest in digital marketing every Friday morning. With your hosts; Mark, Tom and Ryan.
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Rachel Brathen is a bestselling author, podcast host, and serial entrepreneur who inspires millions every day. Now – Rachel offers an even more intimate look into her life and the inspiring journey. Weekly episodes of storytelling and talks from Rachel (sometimes alongside special guests!) dive into topics such as love, trust, finding balance, overcoming adversity and well-being. The light you are seeking is within your own heart. Join Rachel as she helps you uncover it, from her heart to yours.
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www.swishflickcast.com We are a book club style podcast made up of three friends from different Hogwarts houses! We are rereading the Harry Potter series chapter-by-chapter and putting together all our knowledge from the complete canon as well as adding in what we have learned from the Wizarding World. We explore unknown areas with fan theories and even come up with some theories and ideas of our own! And be warned - there will be spoilers!
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The Fresh Kisgen Show
Entrepreneur Fresh Kisgen interviews Mike Michalowicz, GO-Mode, Business Podcast, Profit, New Episodes Every Day!
Have you ever wanted to be your own boss? Maybe you've taken that leap into the entrepreneurial world, but you are struggling or frustrated or just want an extra tip or two. We have the answer to that "Can I really do this?" question that is burning in your gut! The Fresh Kisgen Show is an exciting new podcast designed to showcase entrepreneurs in "GO-Mode." Fresh will guide the entrepreneurs through their early days with Pebbles in the Pond, followed by a snapshot of where they are today in ...
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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The Project EGG Show: Entrepreneurs Gathering for Growth | Conversations That Change The World
Ben Gothard | Project EGG
The Project EGG Show is a video talk show that introduces you to entrepreneurs from around the world. It is broadcast from studios in Metairie, Louisiana to online platforms including YouTube, iTunes, Google Play, Spotify and Stitcher, and hosted by Ben Gothard. Our goal is to give you a fresh, unscripted and unedited look into the lives of real entrepreneurs from around the globe. From billionaires to New York Times best selling authors to Emmy Award winners to Forbes 30 Under 30 recipients ...
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Daniel & Katie broadcast weekly from Korea - sharing coming-of-age stories, lessons learned the hard way, cultural gaps and fresh perspectives on what's happening now!
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Go down the rabbit hole with interesting people as they share the wipe outs and wake up calls that turned their lives around. Discover why a talented engineer quit Silicon Valley to become shaman + How a top ranked gamer became a Navy SEAL + What a journalist did when she heard the voice of 'God' at a political conference in the Sinai desert + And lots more… Learn more at toowiarts.com + TOOWi Arts produces documentary-style podcasts that explore the magic and mystery of being human.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives and real talk about eating healthier.
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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Are you a parent, teacher or a pediatric service provider? Do you want new and fresh ideas to do with your children or students? Do you want free or low cost materials? Are you curious about language developmental milestones and how to use them in your every-day environment? If you answered "yes" to any of those questions, then join me, a speech therapist, for my weekly episodes. I will give you ideas with objects like cardboard boxes, paper towel rolls, straws, egg cartons, etc. So start sa ...
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Tony and Johnny are the best of friends…but they live on separate coasts! Luckily, they’ve been able to keep their long-distance relationship fresh and vital through frequent, soul-nourishing phone conversations. The Phoney & Call-y Show presents these phone calls to you: the lonely idiot, to delight in an entertaining blend of banter, introspection, bickering, and improv bits!* *However, this podcast is not to be life-affirming, at all. Any relatable honesty Tony & Johnny display is purely ...
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As moms, we are constantly striving to find the balance between being the Pinterest Mom and the Amazon Prime Mom when it comes to celebrating with our loved ones. Each week, join Allison Carter, a stay at home mom of two and an online party planner, as she and her creative guests give you tangible tips and realistic ideas that’ll help you make memories in moments that’ll be cherished for a lifetime for your family. If you are looking to walk away with new ways to make your kid’s childhood ju ...
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So we switching it up. We're going to be discussing kpop but we're mainly going to talk about what's really going on in the world right now. Yeah it's going to get serious but we're still going to have a good time. Stay tuned...
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Welcome, dear listeners, to "Live Love Tell," an engaging podcast dedicated to exploring an alternative perspective on parenthood. I'm Laure, your host, and I warmly invite you to join us on this captivating journey. Here, we delve into the deeply personal stories of both women and men who fearlessly open up about their experiences as parents. Our podcast aims to provide a safe haven for you, where you can find solace, comfort, and above all, let go of any self-blame you may carry. Parenthoo ...
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Free advice from three of the world's most qualified, most related experts: Justin, Travis and Griffin McElroy. For one-half to three-quarters of an hour every Monday, we tell people how to live their lives, because we're obviously doing such a great job of it so far.
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The No 4Play show is an urban commentary podcast starting in 2012 and relaunched in 2015 with friends Douglas Morrow (Fresh), Anthony Peterson (Ant P) & Dion Jones (Dion Jetson). The name comes from being straight to the point and is centered on bringing the voice of black men to all worldly topics. The No 4Play Show also highlights upcoming community leaders and talent individuals from all walks of life to join the three guests, hence the title. The No 4Play Show can be found on their home ...
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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Award-winning visual storyteller, and budding business builder Jonathan Hillyard hosts this weekly podcast showcasing the incredible brands and small businesses being built all over the city of Atlanta. The founders and entrepreneurs behind them tell the stories of their successes, failures, and even provide some inspiration on building a brand that lasts in the capital of the south. This is Atlanta Born and Brand. You can listen to new episodes on Thursdays.
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REK (Free Yourself) Bookings: marie@reklive.com ReK is a diverse Brazilian DJ/Producer duo, spawned from a visit to the iconic white isle of Ibiza and a love for authentic house and techno prowess. Following an unforgettable experience in Space’s club room in 2011, R&K (Rodrigo & Kerol) found themselves entranced in electronic dance music and it soon became clear that this was a path they wanted to follow. Influenced by the likes of Luciano, Carl Cox, Masters at Work, Roger Sanchez, Simon Du ...
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Welcome to "Pun Intended," the podcast that guarantees laughter is just a play on words away! Hosted by the team behind https://www.mathjokes.net/, this show brings you an irresistible mix of clever wordplay, surprising punchlines, and hilarious anecdotes. Why tune in to "Pun Intended"? Because life’s too short not to appreciate a good joke! Each episode, we explore a kaleidoscope of jokes and puns, ranging from the delightfully silly to the cleverly crafted. Whether it's a pun that ties you ...
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Dance Rock Radio is a blend of rock and dance music, usually both at the same time. CB Lyon is a world class DJ with destinations such as Ibiza, Tokyo, Paris, London, and travels mostly between New York City and Los Angeles. If you are into groups like Coldplay, The Killers, Hellogoodbye, Fiest, Young Love, The Klaxons, Panic! At the Disco, The Bravery, The Smashing Pumpkins, Red Hot Chili Peppers, Fall Out Boy, and even Justin Timerlake then this is the perfect place to hear a remix you wil ...
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The Note Closers Show Podcast covers everything you don’t know about real estate investing today, specifically the world of note investing. Scott Carson, CEO of We Close Notes, interviews experts in the note investing field, including vendors he works with, and students he has trained. Prepare to be educated and entertained on the secrets of how you can control millions of dollars’ worth of property for pennies on the dollar, through investing in distressed real estate notes. Scott and his s ...
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Whole hog barbecue, CREATE recap and 2 food festivals
31:28
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …
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Episode 203 Coturnix Quail / Raising Quail with Zack the Quail Guy / Pumpkin Chocolate Chip Layer Cake / Quail Jewelry
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53:14
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In this week's episode we spotlight the small but mighty Coturnix Quail. Zack Greene from Myshire Farm joins us to talk about getting started with Quail and all of the advantages of raising them. We share our recipe for delicious Pumpkin Chocolate Chip Layer Cake, and we find some retail therapy with Quail Jewelry on Etsy. Grubbly Farms - click her…
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MBMBaM 733: Congratulations on Your Powerful Trunk
58:08
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This one is for the real nerds out there, and we mean MUSCLE NERDS! Show off those gams! Lift those Chipotle burritos and get swole! Make your eyes so strong you can see John Cena! Suggested talking points: Pentagram of Chipotles, Ask Me About My Tea Poster, Polar Pizza Before the Resurrection, Justin McElroy Bad News for Bots Native Women Lead: ht…
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It's time. Bathilda Not Really Bagshot. SHUDDER. Harry and Hermione have a very unpleasant visit to Bagini's house and barely escape with their lives. And a copy of The Life and Lies of Albus Dumbledore. Check out our website for all of our latest news, merchandise, FAQs, and more! www.swishflickcast.com We have a mailbox! If you ever have the incl…
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A Midlife Crisis: How to Find Hope In a Scary World
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If you’ve been feeling a sense of dread about the state of the world, today’s episode will lift you up and give you hope. Rachel is starting to feel like natural disasters are happening at an alarming rate - maybe you can relate. And after just celebrating her birthday, she is considering having a midlife crisis a little early. When we look at the …
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Episode 158: The Frozen Food Aisle: Making Healthy and Convenient Choices
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In Episode 158 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by exploring the frozen food aisle, helping listeners understand how to make healthier choices beyond just convenience. From selecting nutrient-dense frozen fruits and vegetables to navigating pre-made meals, Shelley breaks down what to look…
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Greek food, the Chicken Big Mac and 'The Bear'
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Bret was a bit of a homebody last week as he prepared for CREATE: The Event for Emerging Restaurateurs, a conference that Nation’s Restaurant News is hosting in Nashville this week, but he did enjoy traditional Jewish brisket for Rosh Hashannah at a friend’s home in Manhattan. Pat attended two Broadway shows that were preceded by tasty and affordab…
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Episode 202 Silver Penciled Plymouth Rock Chicken / Fall Tasks for Chicken Keepers / Pumpkin Rosemary Drop Biscuits / Chicken Harnesses
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In this week's episode, we spotlight the beautiful Silver Penciled Plymouth Rock chicken and we discuss Fall tasks that will help you get ready for cold weather. Our recipe this week is Pumpkin Rosemary Drop Biscuits, and we share some retail therapy with chicken harnesses and leads. Grubbly Farms - click here for our affiliate link. https://www.an…
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Look, everyone is thinking it but we're finally gonna be the ones say it: saran wrap sucks. In this episode we bravely take on this and other topics, such as pulling a reverse Indiana Jones, supporting the frontline Ghostbusters, and the sanctity of collectible donut inflatables. Suggested Talking Points: Crossboner, Ebert Beast Mode, Claude Money,…
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Episode 348 - The Epersode about the Snake Lady
45:27
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Harry and Hermione are invited by Bathilda Bagshot to her home. Does she have the Sword of Gryffindor? Does she have answers from Dumbledore? It doesn't look promising... Check out our website for all of our latest news, merchandise, FAQs, and more! www.swishflickcast.com We have a mailbox! If you ever have the inclination to send us anything pleas…
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What If You Are In Control of Your Story?
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It’s Rachel’s birthday week in this episode and with that, she shares some stories about the past year and her intentions for the next one. From becoming a gym person, to leading a winter retreat, Rachel reflects on limiting beliefs that have held her back from some really beautiful opportunities. Does that ring true for you as well? When we want t…
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Episode 157: Understanding Egg Labels: Decoding the Carton for Health and Sustainability
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In Episode 157 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by going into the egg section. Shelley explores the often confusing world of egg labels. With terms like ‘cage-free,’ ‘organic,’ ‘pasture-raised,’ and ‘omega-3 enriched,’ it can be challenging to understand what you’re buying and how it alig…
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ChatGPT says hello, sauces are everywhere and so is KPOT
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42:07
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Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, kicked off this week’s podcast by briefly introducing a friend, of sorts. He had asked ChatGPT to greet the audience of Menu Talk, and the chatbot, which can now simulate a human voice much better than the electronic messages we have grown accustomed t…
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Episode 201 Phoenix Chicken / Catching up with McMurray President Tom Watkins / Pumpkin Crumble Bars / Egghole Industries
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In this week's episode, we spotlight the stunningly beautiful Phoenix chicken. Tom Watkins, President of McMurray Hatchery, joins us to recap Murray Fest, tell us about a new breed for the hatchery, and share the benefits of brooding chicks in Fall. Our recipe this week is ridiculously good Pumpkin Crumble Bars, and retail therapy is the hilarious …
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MBMBaM 731: Face 2 Face: Good Face Holes
1:10:17
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Live from Rose City Comic Con in Portland, featuring only the best in lossless fart audio! We love this town, and we love all the questions about the value of valueless collectables, the fun of liquid nitrogen, and how to get electrocuted but in a cool way. Suggested talking points: A Picture of Betty Cooper we Didn’t Know We Wanted Until Now, Penn…
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Episode 347 - Gaga, Not to Be Confused with Lady
57:51
57:51
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Harry and Hermione discuss their plans for Godric's Hollow (what if Bathida has the sword?!), they arrive on Christmas Eve and wander through the graveyard there. Harry finally sees his parents graves and we get some easter eggs for the rest of Deathly Hallows and even into Crused Child. After Harry has a good cry and Hermione lays down some Christ…
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If you are feeling a longing in your heart to live closer to the earth, to create with your hands, and to gain wisdom on living sustainably, then this episode is for you. Rachel is preparing the farm for winter; tucking in the bees, planting the garlic, and waiting for the first big frost. She shares her process at this time of year, and how import…
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Episode 156: Healthy and Sustainable Choices in the Meat and Seafood Aisle
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In Episode 156 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by heading to the back of the store and the meat and seafood aisle. With so many options, knowing how to make healthy and sustainable choices is essential. Shelley breaks down the different types of meats – from red meat and poultry to proce…
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Eggs in purgatory, happy hour bargains and too much spice
39:07
39:07
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, start off by chatting about the joys of grazing. Neither editor is in the Gen Z or Millennial age group that popularized the “girl dinner” on TikTok, but both like to try …
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Episode 200 Embden Goose / Goose Keeping 101 with Lisa Steele / Baked Apple Pudding / Omlet Pro Coop
1:01:36
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In this week's episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop. Grubbly Farms - click here for our affiliate link. https://…
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If you've ever wondered what compliment to give your favorite piece of art (or podcast) we have some suggestions for you in this episode. Although the best praise of all would be eating part of the podcast so that it will always be part of you. Suggested talking points: Everyone's Always Swapping Blood Out, A Terrifying Amount of Sperm, Jackson Pol…
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Meditation for Women: I Woke Up Feeling Grateful
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13:23
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Join Katie Krimitsos for this beautiful meditation and special bonus segment. On From the Heart, we are big believes in the power of gratitude. But no matter what mood you woke up in today, this meditation will touch your heart and leave you feeling lighter and more grateful. If you love it, make sure to follow Katie's podcast Meditation for Women.…
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Episode 346 - Now I’m Down Bad Crying in the Tent
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Ron has officially left the building... er... tent. Harry and Hermione have to find a new normal. They spend their time mostly in silence, breaking it to discuss where the sword might be or to get some news from Phinny Nigellus. Harry gathers the courage to bring up Godric's Hollow again. To his surprise, Hermione agrees! Check out our website for …
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Frosting the Heart: For Goodness Cakes Twin Cities Chapter
1:27:56
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Today’s story is a reminder that not all kids have the luxury of celebrating their birthday with a fun cake, but it’s also a reminder that just one small act of kindness, and a little frosting and sprinkles, can light up a child’s special day, showing them that people care about them and they are not forgotten. Meet For Goodness Cakes Twin Cities…
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Ask Rachel: You Get to Choose How to Live Your Life
1:16:42
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It’s time for Ask Rachel on the show, and as usual, we received some amazing questions from you. Today’s episode has one main theme: you are in control of your life! Rachel takes calls from listeners who are feeling powerless - having difficult relationships with family members, unsure of which direction to take at various twists and turns, feeling…
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Episode 155: Navigating the Bread and Bakery Section
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In Episode 155 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by taking listeners through the grocery store's often confusing bread and bakery section. With so many different options, making the healthiest choice can be difficult. In this episode, Shelley explains the differences between white bread, w…
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A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef cre…
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Episode 199 Golden Comet Chicken / Integration Tips with Fiona / White Bean Apple Burgers with Thyme and Sage / Grubbly Farms' New AllFlock
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52:15
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In this week's episode, we spotlight one of the original hybrid layers, the Golden Comet. Fiona joins us for a roundtable discussion where we share our tips for integrating new chickens into the flock. We share our recipe for delicious White Bean Apple Burgers with Thyme and Sage, and provide some retail therapy with Grubbly Farms' new All Flock Fe…
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MBMBaM 729: Put a Slim Jim in My Coin Hole
56:37
56:37
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Are you ready to take a deep dive into the Dunkin-verse? We sure aren’t! We’re too busy buying honey directly from bees, collecting other people’s crunchy leaves, and holding our breath while someone else tries to describe boba. Suggested talking points: Eating Goku, Whiffin Griffin, Theftbot, Soft Oven-Baked Nilla Wafers, A Normal Amount of Dead B…
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Harry and Hermione are REELING about the news that they overheard about Gryffindor's Sword being a fake, they have a chat with Phineas Nigellus Black about this new information via his portrait, and they have the official falling out with Ron and he leaves them alone in their hunt for the Horcruxes. Check out our website for all of our latest news,…
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Getting Stronger: How to Consistently Move Your Body
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It’s fall in Sweden and Rachel opens this episode with a little update on Bear, the farm, and her life at the moment before diving into the real topic of the day. Rachel has been playing a prank on her brother all summer long (but you absolutely can’t tell him!). With a healthy dose of sibling rivalry, Rachel has been trying to beat her brother at …
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Episode 154: Smart Choices in the Snack Food Aisle: Tips for Healthy Snacking
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In this episode of Real World Nutrition, Shelley Rael continues her Mastering the Grocery Store series by heading to the snack food aisle. With so many options marketed as “healthy,” it’s easy to be misled by packaging claims. Shelley explains how to navigate this confusing section of the grocery store by teaching listeners how to read nutrition la…
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Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles
35:32
35:32
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On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…
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Episode 198 Campine Chicken / Hanns Paul of Omlet Coops/ Apple Cornmeal Cake / The Quilted Cupcake
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56:36
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In this week's episode, we spotlight the rare, beautiful, and useful Campine chicken. Hanns Paul of Omlet joins us to talk about the company history and why Omlet coops are so successful. We share our recipe for delicious Apple Cornmeal Cake, and provide some retail therapy with the Quilted Cupcake shop. Grubbly Farms - click here for our affiliate…
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MBMBaM 728: Hold-You-Down Christian Rock 'n' Roll Daddy
55:19
55:19
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As ground-level investors in a certain streaming platform, we think we should have some say in their hot dog based content. It’s a topic we’re well-versed in, along with comedy routines based around donuts and murder, dentists’ music choices, and the Gary Sinise multiverse. Suggested talking points: We're Dudes Who Wipe, Chestnut Labs, Beloved Cup-…
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Ron is getting grumpier... the horcrux is really not helping the situation. But just as a big argument is about to break out, the trio hears voices. There's a group of travelers with information about Hogwarts. Dean Thomas is there! Thanks Fred and George for the extendable ears... Check out our website for all of our latest news, merchandise, FAQs…
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From Overwhelm to Ease: How to Calm Yourself In A Few Simple Moments
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We all face daily frustrations; those little moments that throw us off balance and make us feel like nothing is going our way. If it feels like life is working against you, today’s episode will share one of the most important self-care practices that can calm you in just a few moments. Rachel is on her third straight day of parenting a poor, feveri…
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Episode 153: Conquering the Cereal Aisle: Smart Choices for a Healthy Breakfast
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In this episode of Real World Nutrition, Shelley Rael continues her Mastering the Grocery Store series with a deep dive into the cereal aisle. The cereal aisle is filled with colorful boxes and confusing labels, making it difficult to make healthy breakfast choices. Shelley simplifies the process by teaching listeners how to read cereal labels, ide…
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Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…
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Episode 197 55 Flowery Hen / Q&A with Dr Rebecca / Sausage and Hominy Bake / Vintage Chicken Barware
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In this week's episode, we spotlight the stunningly beautiful and auto-sexing 55 Flowery Hen. Dr. Rebecca joins us to answer some great questions from our Patreon subscribers. We share our recipe for delicious and easy Sausage and Hominy Bake, and provide some retail therapy with another look at vintage chicken barware. Grubbly Farms - click here f…
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Welcome to our adult blanket sleeper-themed slumber party! The Gallagher brothers are here, but who knows how long that’ll last. You can grab a soup fork next to the Capri-Sun sous vide, and don’t forget to horf a handful of non-challenging M&M’s, we’ve got buckets of ’em. Lights out at 11:30! Suggested talking points: Liam Gallagher’s Tweets, 15 Y…
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IMPORTANT! We recorded two Weekly Prophet News episodes and this happens to be the first of those two. We chose to release this second because of time sensitive information about upcoming events. Sorry for any confusion – but please enjoy :) This is super exciting stuff! Join us for Weekly Prophet News! • New Legos! • Quidditch Champions • Epic Uni…
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Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche
31:15
31:15
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Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in…
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Money, Shame, and The Journey Toward Financial Freedom
1:01:18
1:01:18
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Get your ticket for the Wealthy Woman Live Virtual Event (Rachel will be doing a talk too!) here: https://www.matriarch.love/a/2147924906/Cu3EHkjJ Are you wondering how to make smart decisions when it comes to your finances? This episode of From the Heart is all about money. Rachel discusses the inherent shame and guilt that so many women feel when…
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Episode 152: Decoding the Dairy Aisle: A Comprehensive Guide to Dairy and Dairy Alternatives
18:06
18:06
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In this episode of Real World Nutrition, Shelley explores the dairy aisle and helps you navigate its many options. From traditional cow's milk to plant-based alternatives like almond, soy, and oat milk, explore each choice's nutritional benefits and potential drawbacks. She also breaks down the differences between various types of yogurt, cheese, a…
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Recipes, Rhubarb Muffins, Roseville Restaurants and Mississippi River Road Trips with Shannon Thomasser
1:15:13
1:15:13
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This is a classic story of two Midwesterners becoming friends over a grandma's handed-down rhubarb muffin recipe. Growing up in New Richmond, Wisconsin, Shannon's grandmothers, aunts and mom were great Midwestern cooks. Even so, she didn't watch or pay attention to how they worked their culinary magic in the kitchen or with recipes. Her job was to …
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Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches
20:28
20:28
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In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Bu…
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US Open chefs, Lebanese wines and khachapuri variations
36:53
36:53
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …
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Episode 196 Nankin Bantam Chicken / Molting with Fiona / Blackberry Jam Cupcakes / Vintage Chicken China Sets
52:30
52:30
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In this week's episode, we spotlight the tiny, adorable, and very old Nankin Bantams. Fiona the Floof Lady joins us for our annual molting episode where we share all of our tips and tricks to get our birds through this rough but very important stretch of time. We share our recipe for delicious Blackberry Jam Cupcakes, and find some retain therapy w…
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Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta
29:07
29:07
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Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables i…
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