Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, …

Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that …

Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join u…

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution…

Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tat…

Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaur…

Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm …

The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey…

Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable jo…

Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of …

Join us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby's journey, from her…

Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey. Mark, also known as the Funky Fish monger, has been in the seafood business for over 3…

This conversation was so good i had to break it up in two conversations. I hope you enjoy. Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram. https://www.metroseafood.com/ SPONSORS OYSTER RECOVERY PARTNERSHIP https://oysterrecovery.org/ PESCAVORE https://pescavoreseafood.com/…

Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience. I've personally hired James Thiess to work some events so i had to share his story with you guys. i hope you enjoy and happy earth…

Oyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region. Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves…

The Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a wide range of topics, from the behavior and ecology o…

Your in for a treat today on The Oyster Ninja Podcast. Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound. Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisitne briny goodness. Today Sue talks about her time playi…

Luke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl. His popular videos on social media have gained him a following of over 1.3 million followers. Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.

TODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY. This episode is so special to me and long awated. We talked about their social media journey, why they got into oysters and so much more. Make sure to subscirbe to the podcast and leave a review. @blackgirlsnoysters Sponsors: Oyster Recover Partnership www.oysterrecover.org Pescavore…

Trish Whetstone is a seafood educator on a mission to educate individuals on the seafood industry. Have you ever wondered whats the difference between wild salmon and farmed salmon? Where can you buy sustainable seafood? Trish Talks Fish is your person for all this and so much more. Podcast brought to you by ORP…

Happy Holidays Good People. Today Rachel Precious interviews your friendly host Gardner Douglas to actually tell his story. In this episode they discuss everything from love of oyster shucking to coming up with content for social media. I hope you enjoy. Please leave a review or rate this podcast on your listening platform.…

Today I'm talking to Jake Gerry aka the Oystah Guy from Portland, Maine. Jake is a veteran in the oyster shucking circuit and also behind the microphone. Today you will learn all about him Jake and I'm sure you won't see this one coming. Jake Gerry/ @oystahguy SponsorsBy Gardner Douglas

What do you look for when you visit a wine bar? I sat down and had a great conversation with Era Wine Bar owner Michelle Grant. Michelle speaks to us about her wine knowledge and also what it really takes to start and run a successful wine bar. Go check this wine bar out asap if your're ever in the dc metro area. https://www.erawinebar.com/ Sponsor…

Kitty Sopow is an Alaskan artist and anthropologist that is leaving the internet with its mouth wide open. Kitty is creating art that explores natures naughty side and so much more. Check out her art work at www.sopowart.com Sponsors: Oyster Recover Partnership www.oysterrecover.org Pescavore Seafood www.pescavoreseafood.com…

Today I talk to some great ladies who are taking ecotourism to another level. Linda and Claire are the two ladies behind Shored Up Va and they are giving the coastal stories the attention thats needed. They are connecting people to waterways, growing a love and stewardship for each, through exciting and educational experiences and excursions. They …

Hey guys i hope you are prepared for a new episode. This week im talking with North Carolina Oyster Trail and Ghost Fleet Oyster about the amazing oyster celebration their having all month long. Cody and Rachel Faison of Ghost Fleet Oyster are not only farming oysters ,but the other half of their business is the oyster education. Not only do they d…

What is Wellfleet Oyster Festival all about you ask. Today i talk to Nancy and Chloe from the Wellfleet, Massachussetts. It's a Saturday and Sunday event produced by S.P.A.T that you wont want to miss. SPAT is devoted to sustaining Wellfleet’s shellfishing and aquaculture industries. Even the name honors the oyster. The acronym SPAT is also the nam…

Today i talk with Tres Hundertmark of NC oyster 365 and we have a great conversation about North Carolina oysters. We also talk about his businees NC oyster 365 and the upcoming North Carolina Oyster Festival on October 2nd at Big Rock Landing, Morehead City, NC. www.ncoyster365.comBy GARDNER DOUGLAS

Join me on my trip to Milford Oyster Festival. This was my first live podcast of this type so let me know what you think and if you would like more content like this.

Oyster Recovery Partnership is a Non-Profit in Annapolis that helps rebuild and promote restoration. Follow That Shell Infographic: https://oysterrecovery.org/wp-content/uploads/2015/04/ORP_Infographic-High-Res-May-2016.pdf Oyster Filtration Timelapse video: https://www.youtube.com/watch?v=EAUq0X0GMFo World is Your Oyster Fest ticketing site: https…

You may of seen this friendly face on the Netflix special " High on the Hog" or recently his article in the New York Times. Ben Moody Harney is a Brooklyn native who is introducing new people and communities to oysters. The Real Mother Shucker is taking over New York streets with his historically based oyster cart, just like they had in the 1800's.…

Thats right folks i said it out loud and proud. Welcome to this week's new episode of The Oyster Ninja Podcast. As you can tell we have some new sponsors and affiliates. Thanks, you guys for all the support and I know you will love this episode just as much as i love this oyster salsa. The biggest takeaway from this new oyster topping is the freshn…

Today we travel to Philly and talk with Gary McCready a professional oyster shucker who is making waves in the food and hospitality scene. Sponsors: https://oysterrecovery.org/ https://pescavoreseafood.com/

*Lauren Brady is no longer associated from Pacific Shellfish Growers Association* Lauren Brady graced the podcast on a list minute idea i had from just posting on social media. It turned out to be a special episode from a very knowledgable person. I hope you enjoy.By Gadner Douglas

Such a beautiful person inside and out. I have the pleasure to introduce @zandithemermaid to your listening ears. Zandi is the first black free diver instructor in South Africa and founder of @theblackmermaid_foundation . This episode of The Oyster Ninja Podcast you won’t want to miss.By gardner douglas

A little story time of how and why i missed my flight to the British Columbia Oyster Festival. Also changes coming to The oyster Ninja Podcast and ways you can support the journey. https://linktr.ee/Oysterninja Cash App $shuckdaddy Venmo ShuckdaddyBy Gardner Douglas

Emergo Design is a company in the Netherlands that specializes in high end custom oyster knives. Today I have the owner Alexander Bol on the Hot seat and we get all the details about this style of making oyster knives. We talk all about his newest design The Hugo which is an entire knife made out of Titanium and is like nothing you’ve seen before. …

Rachel Precious is the owner of Precious Oyster Catering located in Connecticut. Precious Oyster's redefines the raw bar experience by highlighting the art of shucking and the beauty of ocean's bounty. Rachel is a professional when it comes to oyster knowledge and catering especially since she was a once a wedding planner and a oyster farmer. I hop…

This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure. Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina. Today we catch up with her and get plenty updates of what she has been up to. Since the last time he has been on Vice and featured in many articles about her s…

March is Women's History Month and how could i not acknowledge this on the podcast. Over the years I've interviewed some extraordinary people and i wanted to reintroduce them to you. Women's History Month is a celebration of wonen's contribution to history, culture and scoiety and has been observed annually in the month of March in the United State…

I had a great time tasting fresh oysters with Jordie from JJ Mcdonnell. She tells us all the valentines specials they will be having at JJ Mcdonell including oysters from Prince Edward island and royal grade Caviar.By Gardner Douglas

Brett Taylor is the owner of BVT knives that specializes in custom made from all sorts of materials. Brett was gracious enough to send me a custom made railroad spike with s.s. engraved in the blade. I wanted to share his story and introduce BVTKnives to you also. I hope you enjoy.By GARDNER DOUGLAS

Vincent Leggett has been an integral part of salvaging stories, artifacts, and information on African Americans on the Chesapeake Bay for over four decades. Mr. Leggett has a resumé that includes author, historian, lobbyist, educator and so much more that you will find out in this episode of The Oyster Ninja Podcast. He explains his humble beginnin…

Chris Sherman is Ceo of Island Creek Oyster and has been with the company well over a decade. Today he gives us some history on Island Creek Oyster, how they've made their place in oyster culture, and what makes their oyster stand the test of time and mother nature.By gardner douglas

Emily DeSousa or Seaside with Emily from her viral social media account joins us today on The Oyster Ninja Podcast. We have a fun filled episode filled with more than a bunch of trending topics. We talk about plastics pollution, bio catch, humans impact on the ocean and so much more. https://seasidewithemily.com/…

Scott Sanner is a oyster tin/can enthusiast who has a larger than life collection. Today he talks to us about the history of oyster cans, the marketing intention behind the iconic labels, and how to start your very own collection. These vintage oyster cans gained popularity in the early 1900s ,but are still thriving amongst collectors today.…

Kara Muzia is an ocean enthusiast, marine biologist and host of "So You Want To Be A Marine Biologist". I'm so excited for you guys to not only meet Kara but go listen to her podcast. Kara is super interesting with a background in all things science and even helped with putting oysters back in the bay. https://linktr.ee/marinebiolife https://marine…

Alex Troutman is an African American biologist that is breaking down doors in the science field. Alex grew up in Atlanta and from a early age was hypnotized by wildlife. Although it was hard because he didn't see conservationist that looked like him, his love still grew for mother nature. When he started school he actually was studying to be a vete…

Today I'm talking with Sean from Montauk Seaweed Co. located in Long Island. Montauk Seaweed Supply Company™ is New York State’s original processing and distribution operation for raw kelp and seaweed that has been grown and / or harvested from inshore waters. Today Sean informs us why we should be using kelp for farming purposes. https://montaukse…

Today I interviewed Adam Simha of MKS design out of Cambridge, Massachusetts. After 20 years of metal working Adams passion and commitment shows in every spec of his knife design. At first sight I was in love with the design of the oyster knife. The blade is stainless steel and the handle is made of fiberglass perfect for working in the restaurants…