This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism. Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK. So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Slices’ and find out where you should be spending your lunch money. Follow us on Instagram for Sie ...
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Why do we do things the way we do them? We take on customs from our ancestors, then teach them to the next generation, often without thinking. But when we take a step back, they can seem bizarre, arbitrary...and sometimes, profoundly beautiful. Join Sasha Sagan, author of "For Small Creatures Such as We," as she talks to smart, funny, interesting celebrities and scholars, uncovering just how weirdly wonderful we Earthlings can be.
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http://afrocaribbeanvibesmix.com/ 1. Elevation Worship - (feat. Chandler Moore & Tiffany Hudson) - More Than Able 2. Travis Greene feat Titus Tucker - I remember I 3. JJ Hairston feat. Cecily Hennigan You Deserve It 4. Jonathan Ferguson - Hosanna 5. Jonathan Ferguson - Hosanna Reprise 6. Draylin Young feat. Brooke Ashely - Jesus 7. Todd Dulaney - No Weapon 8. VaShawn Mitchell - See The Goodness (feat. Donnie McClurkin) 9. Annatoria If I Could Have Anything 10. Shirley Caesar - All The Glory. ...
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Ph.D. Kimoni JUST GOSPEL Hosted by JJ Hairston Volume 148 6-01-23
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http://afrocaribbeanvibesmix.com/ 1. Elevation Worship - (feat. Chandler Moore & Tiffany Hudson) - More Than Able 2. Travis Greene feat Titus Tucker - I remember I 3. JJ Hairston feat. Cecily Hennigan You Deserve It 4. Jonathan Ferguson - Hosanna 5. Jonathan Ferguson - Hosanna Reprise 6. Draylin Young feat. Brooke Ashely - Jesus 7. Todd Dulaney - N…
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The season 1 finale of Strange Customs brings Sasha Sagan to an extraordinary Chicago exhibition for a conversation with the artist, Dario Robleto. Situated at the intersection of art and science, the show also has its inspiration and roots in Sasha's own family. We'll also hear from Harvard art historian Dr. Jennifer Roberts about the ways art and…
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Host Sasha Sagan talks to NYT best-selling novelist KILEY REID (Such a Fun Age) about a tradition that has evolved out of necessity from family and community participation to an economic arrangement with strangers. We'll also hear from sociologist DR. TAMARA MOSE about the roots of the tradition that still echo in unfair practices today.…
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Sasha Sagan talks with actor-director LILY RABE about a supposedly heartwarming tradition that strikes terror and shame in both their hearts. We'll also hear from DR. ANDREA VOYER, a sociologist and historian of social norms at Stockholm University, about her research using etiquette as a lens on changing societies.…
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Sasha is joined by science communicator BILL NYE and historian of technology DAVID ROONEY to discuss a concept that measures, slices, defines, and controls our lives more than any other. Bill Nye photo by Neil Grabowsky / Montclair Film under CC-BY 2.0By Sasha Sagan/OnlySky Media
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Sasha Sagan talks with humanist rabbi GREG EPSTEIN about an ancient tradition they both participate in each year, with themes and messages they find both inspiring and abhorrent. How can a thoughtful person engage a tradition shot through with such contradictions? We'll also hear from historian of religion DR. CAROLE CUSACK about how this tradition…
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Actor KIRSTEN DUNST tells Sasha about the big lie she told her husband, the constant lies that bond her to her son—and why it's all good. We'll also hear from folklorist DR. JEANA JORGENSEN about the cross-cultural history of messing with each other.By Sasha Sagan/OnlySky Media
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Sasha Sagan talks to astrophysicist SARAFINA EL-BADRY NANCE about the way we bring the world into our awareness and keep it there. We'll also hear from USC neuroscience researcher MARY HELEN IMMORDINO-YANG about the unexpected ways we achieve this everyday process.By Sasha Sagan/OnlySky Media
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Sasha Sagan talks to actor TROIAN BELLISARIO (Pretty Little Liars, Life on Mars) about a tradition older than our species, and the unusual (and slightly terrifying) way Troian once experienced it. We'll also hear from professor and author RANDI HUTTER EPSTEIN (Get Me Out: A History of Childbirth from the Garden of Eden to the Sperm Bank) about the …
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Sasha Sagan talks to author and linguist AMANDA MONTELL about our strange habit of communicating with patterns of vibrations emanating from our faces. We’ll also hear from linguist DR. SONJA LANEHART about how these patterns vary, spread, and change—and how they help define who and what we are.By Sasha Sagan/OnlySky Media
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Sasha Sagan sits down with actors KATIE LOWES and ADAM SHAPIRO to explore a common custom that seems rooted in antiquity but is younger than Cher. We’ll also hear from author RACHAEL LENNON about the surprising origins of the custom and how we might coax it away from its problematic features and into the 21st century.…
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Sasha Sagan talks to constitutional attorney ANDREW SEIDEL and professor of criminology DR. MEREDITH ROSSNER about an area of life that we don't usually think of as being full of ritual. But it's saturated with it—for better and worse.By Sasha Sagan/OnlySky Media
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Sasha Sagan talks to NICOLE RICHIE about her long, happy relationship with a very common, very strange custom. We'll also hear from experimental psychologist DR. ROHAN KAPITANY, a specialist in rituals and supernatural beliefs, about this and other lesser deities who populate the minds of our children—usually because we put them there ourselves.…
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Sasha sits down with author and adventurer JEDIDIAH JENKINS to explore a human custom that can be fun and games—or life and death. We’ll also hear from historian JORDAN GIRARDIN about the surprising origins of the custom and the ways we're still not getting it quite right.By Sasha Sagan/OnlySky Media
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Why do we do things the way we do them? Sasha Sagan kicks off Strange Customs with actor, author, and activist BRANDON KYLE GOODMAN in a thoughtful and hilarious conversation about an ancient custom that is a major part of Brandon’s life—but one they couldn’t have participated in even a few years ago. We’ll also hear from historian STEPHANIE COONTZ…
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Why do we do things the way we do them? We take on customs from our ancestors, act them out, then teach them to the next generation, often without thinking. But when we take a step back, they can seem bizarre, arbitrary...and sometimes, profoundly beautiful. Join Sasha Sagan, author of "For Small Creatures Such as We," as she talks to smart, funny,…
…
continue reading
And so we reach the end of another sandwich odyssey. From po’boys to cubans, we’ve come a long way from that dodgy Subway pilot episode so it would be rude not to end the season with another blockbuster ‘wich. That’s right, its time we talked about Sub Cult. We’ve been eyeing up these award winning subs for a while and, with their first brick and m…
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For the penultimate episode of Season 2 we went in search of the mythical ‘Rib Man’. Known to frequent Brick Lane Market for a select few hours on Sunday afternoons, the Rib Man has become an elusive but legendary figure on the London food scene; a street food Sasquatch if you will. Eager to get our hands on his famed rib meat sandwich (with signat…
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We’re reaching the end of Season 2, so its only reasonable we start throwing out the big hitters from London’s sandwich scene. This time, we snuck down to Bodega Rita’s in Coal Drops Yard, London’s latest Instagram ready shopping district (there are far too many fountains here), to take on their popular Friday Sandwich Meal Deal. Inspired by New Yo…
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It's the big one, a real heavyweight B2S title contender. For episode 17 we finally got our act together and ventured down to Finsbury Park to visit Max's critically acclaimed sandwich institution. Known for his quirky, ballsy and inventive recipes, Max is seen as a sandwich pioneer, the Steve Jobs of sandwich creation if you will, so we've been it…
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Episode 16 - Dip & FlipFor our 16th instalment, we took on Dip & Flip’s acclaimed gravy soaked roast meat sandwich in arguably the messiest episode to date. These guys have been taking South West London by storm with their no holds barred approach to the ‘French Dip’ - a roast beef baguette served alongside a gluttonous pot of dipping gravy. We don…
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Episode 15 sees us head North (to Islington) only to go South… Deep South to a Louisiana inspired gastro-pub. Plaquemine Lock sits quaintly by the Regents Canal and has been serving up authentic Louisiana inspired cajun food for a good few years now. It was recently awarded a Michelin Bib (me neither) and is one of the few places in London where yo…
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With Deeney’s setting the toastie bar high last season, it's fair to say our next contender to the toastie thrown has a lot of work to do. However, this isn’t a normal toastie, this is an XXL stovetop 3 cheese wonder, hand crafted by chefs at one of London’s most prestigious hotels. When B2S headed to the Wigmore, a posh pub decked in emerald green…
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Our second salt beef voyage (see ep 5 for the first) took us to Monty’s Deli in Hoxton, a place so good its been likened to the iconic New York pastrami institution Katz’s Deli. This place has been dishing out critically acclaimed mixed meat Reubens for years now so its only fair we finally chalked it off our list. You’ll be pleased to know Sam did…
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Episode 12 sees us size up our first Cuban sandwich at Papi’s Kitchen in Soho. We walk past this stall on Rupert Street almost every day and the smells, coupled with the lengthy queues, piqued our interest. Owned by the charismatic Cleb Mendonca, this place has only been up and running for a matter of months but comfortably outshines the competitio…
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That’s right, after unprecedented demand (i.e. Sam’s Mum wondering why we’d stopped publishing), we’re back with a new season of Between 2 Slices. For this run of 10 episodes, we’ve loosened the purse strings a little and splashed out on some seriously gourmet wiches. We begin at Hawksmoor, a steakhouse institution, a ‘special occasion’ kinda place…
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Packed with as much drama as an Eastenders Xmas Special we're giving you the season finale you’ve all been waiting for: a Scottish themed Burns Night Special. From banh mi to Philly cheese, Season 1 has been a wild and tasty ride, but we’ve decided to go out with a bang on Burns Night and review a much revered Haggis toastie from the critically acc…
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Not that Philly Cheesesteaks can’t be classy, but for episode 9 we’ve decided to push the pod into more sophisticated territory by taking a visit to the ever so stylish Monocle Cafe. Opened by Monocle in 2013, this place has everything you’d expect from a cafe run by a business lifestyle magazine in well-to-do-Marylebone: minimalistic design, rich …
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The banh mi baguette has gradually become a ubiquitous presence on the London lunch scene so its only right that we squeeze a banh mi review into Season One of B2S. For episode 8 we wandered down to the appropriately named Banh Mi Bay for some French-Vietnamese fusion in Fitzrovia. From coriander cutting advice to Sam overcoming his fear of pâté, t…
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It's Christmas! So what better way to celebrate than by hitting the high street and reviewing 6 of the most celebrated festive creations between 2 slices. For our Xmas special we've altered the formula slightly and ranked 6 sandwiches by taste, value, structure and the potency of cranberry sauce. Expect lengthy stuffing debate, Xmas Trivia and high…
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For our 7th episode, we strolled down to Old Compton Street to visit a Soho institution: the historic Camisa & Son. As one of the oldest and most celebrated Italian delis in London, its fair to say we were looking forward to this one. Did it meet our expectations? Did Sam struggle with basic Italian pronunciation? Will Greg finally compare a sandwi…
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Another decidedly meaty edition of Between 2 Slices (we will eventually try and do some veggie stuff soz) sees us take on a signature sandwich designed by the BBQ buffs at Bodeans. For this episode we sampled their Soho Special (which is an innuendo in itself) - a creation once heralded as ‘London’s Best Sandwich’ by Capital FM. The meat was smoky,…
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Salt beef is trending, salt beef is ‘in’, salt beef is the new black. From bagels to reubens, salt beef is more or less omnipresent in any well respected sandwicherie, so we thought, after 4 episodes, it was only fair to turn our attention to a salt beef specialist. Enter Tongue & Brisket, a salt beef sandwich joint steeped in history; a place wher…
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You’d think we’d stop recording by now but no, we are serious about this, there are now 4 episodes of ‘Between 2 Slices’. In this episode we walk a bit further than usual and take a trip to the unpronounceable ‘Passyunk Avenue’; an American “dive bar” beneath the BT tower, famous for its Philly Cheesesteaks. So after googling the questionable ingre…
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For our third instalment, we returned to Holborn to check out an acclaimed breakfast sandwich at ‘Fernandez & Wells’ - a fancy London millennial magnet responsible for some of the finest brunch in town. The pudding was black, the eggs were fried, the bread was sour and we definitely turned up way too late and awkwardly missed the breakfast menu.See…
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