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Bobbie and Guest Co-host Chef Troy Krajewski talk a little bit about Chef Eric Rivera's departure from the Podcast. They check in on Troy and one of his Restauranteur friends from back home in Oregon and tie that into local celebrity Chef Maria Hines downsizing to just one restaurant. Finishing up by giving their opinion on Chef Thomas Keller servi…
 
This episode we talk a little bit about producer Keith's adventures in BBQ at Austin, TX SXSW. We remind people that Chik-fi-la hates the gays and whether it's okay to serve a customer in a MAGA hat. Finally the main subject is paying your dues in the kitchen. Sadly this is Chef Eric Rivera's last week on the show we will touch on that next week.…
 
Eric & Bobbie missed a week due to bad weather in Seattle so this week they actually discuss how to deal with operating a restaurant during a bad weather event. Then they talk about the landmine field that is a Valentine's day menu. Finally Chef Gordon Ramsey makes a statement about his new restaurant, Lucky Cat being "Authentic asian food" all thi…
 
This weeks episode is hosted in collaboration with CannaCon radio. Recorded live from Seattle's 2019 CannaCon convention and features a guest speaker from earlier that day. Master Chef season 7 winner Shaun O'Neale. He sits down with Bobbie from GHLSMR and Nick from CannaCon radio to chat about his time on TV, cooking with weed and what it's like g…
 
On this episode Eric & Bobbie briefly touch on Jose Andres stepping up to plate to feed the federal employees during the government shutdown. Traveling Chef's and their checked knife bags, and finish with a discussion on an article discussing who's actually is to blame when a person from outside the restaurant industry jumps in head first and fails…
 
It's that time of week again! Actually it's a few days past that time, but turned it up to 11 for you this week. In studio we've got the return of Pamalamshabam, Eater Seattle's Chef of the Year Eric Rivera, your host The Ghost of Bobby Stills and they're taking down Andrew Zimmern's awkard foray into Chinese, Netflix new cooking show and bunch of …
 
Eric is busy running a restaurant so Bobbie brought in Chef Amy Beaumier to discuss Andrew Zimmarn's opinion on Chinese-American cuisine in the midwest. How a Portland based Chef is leading the way for other sober Chefs in the industry. Jose Andres Nobel peace prize nomination and ways to lead a healthier lifestyle while working in the industry.…
 
Happy Thanksgiving from Eric, Bobby, and Producer Keith..... This week Eric & Bobby talk a little about his food adventures in L.A last week. They give you a few ideals for alternatives to cooking turkey for Thanksgiving. Then they discuss the new wave of bread nerds and bread service in restaurants .Any questions, comments or show topics ideals em…
 
Bobbie has Chef Troy back in to guest host this week. They talk about No call No shows during the hiring process and give you a couple tips on how to get potential employees to show up for their interviews. They chat about cooks for cash (aka Kitchen mercenaries) and why there's not a temp agency's for kitchen. Finally they honor the under apprecia…
 
Bobbie is in studio with guest co-host Chef Troy Krajewski of Rockcreek to talk about a couple Chef/owners getting rid of they're restaurants. Also the claim against Anthony Bourdain paying off his girlfriend Asia Argento's rape accuser, and finally the new trend of chef's opening up upscale dessert and fast casual establishments.…
 
This week Keith fills in for Jhonny this week so they are testing a new format. More stories and more arguing. They discuss the Aloha poke debacle going on in Chicago. Apparently there's a Hepatitis A outbreak amongst the kitchen industry in the U.S. WeWork bans meat in it's offices. Then finally they discuss the situation with David Meinert and th…
 
As you may of heard Seattle summers are amazing but they can also be short. So Jhonny & Bobbie are very happy about BBQ season with some actual sun. Here's a couple tips and myths about BBqing, along with what to-do if you encounter an I.C.E agent. Last but not least they try and unravel the 1 Million dollar lawsuit awarded against Chef Josh Hender…
 
Holy Kitchen Gangster, Batman! We've got Chef Eric Rivera on the show talking about working at some of the best spots in the world, being ambitious and committed to a vision and how he's helping create some of the most interesting evenings in Seattle's culinary world.By The Soundcasting Network
 
Jhonny & Bobbie give an update on Mario Batali's restaurants. They also give an update on that all natural sea salt from last week. They discuss how a Chef in Toronto deal with animal rights protesters. Finally they speak on shopping for food at war-mart. Plus the Ingredient Of the Week is OKRABy The Soundcasting Network
 
Well Jhonny and Bobbie made it to episode 100...... So they invited Chef Ron Anderson of Cuoco down to the studio to shoot the shit at his long career within the Tom Douglas restaurant group and get him to talk some smack about a couple other well known Seattle chefs. Plus the Ingredient Of the Week is FAVA BEANS…
 
On this episode Jhonny & Bobbie talk about Episode 6 of Chef David Chang's new Netflix series: Ugly Delicious, where Jhonny's work Junebaby is featured. They also speak about the Food action policy's: State of the plate. They finish the episode touching on Chef Jamie Oliver's recent mass closing's over in the U.K.…
 
Jhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACONBy The Soundcasting Network
 
Jhonny & Bobbie discuss the death of famed Chef Paul Bocuse. The closing of Mistral and it's affect on the southlake union neighborhood. Why tasting menus aren't working anymore, and welcome instagram star Nur-set to America. Plus the Ingredient Of the Week is CABBAGE, or as Producer Keith put it "BABY CABBAGE"…
 
Jhonny & Bobbie got an episode out just in time for Christmas. So you Knuckleheads can listen while you wrap presents. This week they pick out a couple of cookbooks you can pick up for the holiday season. They also cover the resignation of that croc wearing P.O.S Mario Batalli and his downfall. Plus the Ingredient Of the Week is the almighty Pork B…
 
This week Jhonny & Bobbie record live at Tom Douglas's Bravehorse Tavern. They finally get to test out that Vegan bleeding burger they've been talking about for a year and a half. They also welcome ESR's (Ethan Stowell Restaurant's) event and catering director, Tobi Kremple, to talk about food trucks and catering.…
 
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