** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.** Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut h ...
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4 koshering made easy: Review of Star-K guide 1
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In this and the next several sessions we will review the Star-K kashrut guide.By Rabbi Haim Ovadia
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Stove. Oven. Dishwasher. Cabinets.By Rabbi Haim Ovadia
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Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.By Rabbi Haim Ovadia
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Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketingBy Rabbi Haim Ovadia
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Why we should trust a friend when he says it's kosher.By Rabbi Haim Ovadia
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Second part of a series exploring the history and practices of separation between meat and dairy.By Rabbi Haim Ovadia
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First part of a series exploring the history and practices of separation between meat and dairy.By Rabbi Haim Ovadia
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2: There's [Almost] No non-Kosher Cheese?
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This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered …
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1: There's [Almost] No non-Kosher Cheese?
11:03
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This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considere…
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Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia
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By Rabbi Haim Ovadia
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Changing Minhag - Relying on Kashrut of Host
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By Rabbi Haim Ovadia
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Glatt Kosher Meat Letter from Rav Messas (081415) #8 Kashrut MythBusters Rabbi Haim Ovadia
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19:17
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Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?By Rabbi Haim Ovadia
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Phobia of Bugs in Vegetables (081315) #7 Kashrut MythBusters- Rabbi Haim Ovadia
27:04
27:04
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7 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?By Rabbi Haim Ovadia
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Kosher Fish (081215) #6 Kashrut MythBusters-Rabbi Haim Ovadia
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Part 6 of Kashrut MythBusters- Kosher FishBy Rabbi Haim Ovadia
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Eating on Shabbat (081115) #5 Kashrut MythBuster-Rabbi Haim Ovadia
30:09
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Part 5 of Kashrut MythBuster- Eating on ShabbatBy Rabbi Haim Ovadia
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Kosher Ingredients (081015) #4 Kashrut MythBusters- Rabbi Haim Ovadia
28:11
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Part 4 of Kashrut MythBusters- Kosher ingredientsBy Rabbi Haim Ovadia
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Kosher Meat (080915) #3 Kashrut MythBusters- Rabbi Haim Ovadia
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Part 3 of Kashrut MythBusters- Kosher Meat .By Rabbi Haim Ovadia
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Kosher Wine (080615) #2 Kashrut MythBusters- Rabbi Haim Ovadia
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Part 2 of Kashrut MythBusters- Kosher Wine.By Rabbi Haim Ovadia
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Kosher Kitchen (080515) #1 Kashrut MythBusters- Rabbi Haim Ovadia
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1 Kashrut MythBusters- Kosher Kitchen.By Rabbi Haim Ovadia
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