show episodes
 
Hosted by Ben Domenech, this is a daily podcast featuring engaging and in-depth conversations with journalists, scholars, authors, politicians, and thinkers of all stripes. Along with guest hosts Mollie Hemingway, Christopher Bedford, and Emily Jashinsky, Domenech delivers smart and compelling dialogues on politics, culture, religion, and the news of the day. Support the show by subscribing, rating, and writing a review!
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content t ...
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, ...
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
 
Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how to clean a toilet, or just morbidly curious about how often people are laundering their bathrobes, this is the show for you. For bonus episodes and all sorts of other cool rewards, go to patreon.com/askacleanperson
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
 
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show series
 
In their last pre-election episode, Richard and Adam discuss Judge Barrett's Senate confirmation hearings; the Supreme Court's next Obamacare case; and social media companies' power over information itself. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/hoover-reasonable-disagreement/truth-and-justice/. Now …
 
FCC Commissioner Brendan Carr joins Sara to discuss how the government can regulate big tech. Sara also discusses her choice to leave Twitter for the week. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/sara-carter-podcast/brendan-carr-fcc-is-ready-to-take-action-on-big-tech/. Now become a Ricochet member fo…
 
Still shocked by the grand polling meltdown of 2016, many Americans on both sides of the aisle are convinced that Biden's double digit national polling lead is inaccurate and that Trump will somehow win the election in a landslide. This theory has three main hypotheses: 1) Trump is such a uniquely divisive candidate that his supporters lie to polls…
 
As if being a farmworker could get any worse, the Trump administration, via USDA has killed a critical report that determines wages for farmworkers, all but guaranteeing even less income in the coming year. Why and how is explained by Bruce Goldstein. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kil…
 
Sponsored by DonorsTrust On this episode of The Federalist Radio Hour, Environmental Protection Agency Administrator Andrew Wheeler joins Staff Writer Tristan Justice to discuss the EPA's recent successes in using its Superfund Program to clean up contaminated, hazardous sites in the U.S. to improve community health. Join the conversation and comme…
 
On this episode of The Federalist Radio Hour, Environmental Protection Agency Administrator Andrew Wheeler joins Staff Writer Tristan Justice to discuss the EPA's recent successes in using its Superfund Program to clean up contaminated, hazardous sites in the U.S. to improve community health. Sponsored by DonorsTrust Join the conversation and comme…
 
Sponsored by Express VPN, The Bradley Foundation Cameron Hilditch is a writer for National Review, born in 1998, as the Troubles wound down: the Troubles in Northern Ireland. This Northern Irishman is a "child of the peace," as he says. He went to Magdalen College, Oxford. He has a great love for the United States, and a great knowledge about it (a…
 
Sponsored by Gabi Join Jim and Greg as they mark ten years of the 3 Martini Lunch! First they discuss two stories so bad and crazy they're actually good. They discuss how the Democrats are planning to pack the Supreme Court and act like they had no choice because the GOP Senate filled a seat on the court just before an election. They also hammer Ne…
 
Today on the show Joe Biden takes a nap hoping to run out the clock with another campaign lid, David Perdue mispronounces Kamala, the New York Times fluffs the antisemite Farrakhan, the latest in the Loeffler/Collins race and the monumental rise of the partisan press. Join the conversation and comment on this podcast episode: https://ricochet.com/p…
 
Bill spoke with Seth Leibsohn about the news of the day. Seth is the host of the Seth Leibsohn show heard daily on KKNT 960am in Phoenix. https://960thepatriot.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/bill-bennett-show/election-c…
 
This podcast is a quick, down and dirty look at the Hunter Biden scandal and Big Tech's chilling decision to totally blackout the NY Post's story, right before our elections on Nov 3rd. What drives it, why there are no real consequences for the Masters of The Universe, and what really needs to change if we are to truly protect our rights to speak f…
 
Administrative Law scholars think of 1946 as the year that Congress enacted the Administrative Procedure Act. But too often we neglect another major law that Congress enacted in that year: the Legislative Reorganization Act. The LRA was intended to position Congress for long-term management of the administrative state. But its proponents were disap…
 
How has the COVID-19 pandemic has affected our current global food systems? And how can we fix it? MIT’s 12th annual Sustainability Summit, “Food for Thought: Leveraging Food for a Sustainable Future," aims to look at ways we can collectively improve food access and equity. The MBA student-led virtual event, taking place this November, will explore…
 
The podcast today takes up the subject of liberal panic that they are being lulled into a false sense of security by the polling suggesting a big Biden win before we discuss the American obsession with conspiracy theories and ask the question: Has it ever been thus? Have we always loved nutso ideas? Give a listen. Join the conversation and comment …
 
Former Senior Policy Advisor to Senator John McCain Chris Brose joins Reaganism to discuss his new book Kill Chain, which describes the Department of Defense's desperate need to modernize for 21st century warfare. https://www.amazon.com/Kill-Chain-Defending-America-High-Tech/dp/031653353X https://www.wsj.com/articles/plagues-are-back-will-wars-foll…
 
Olivia Enos and Heritage Senior Policy Analyst and Economist Riley Walters interview Dr. Derek Scissors on Chinese foreign direct investments. Dr. Scissors is a resident scholar at the American Enterprise Institute and author of the China Global Investment Tracker (CGIT). The CGIT and Dr. Scissors' research can be found here. To read Riley Walters'…
 
Marine veteran Gabe Johnson is on a mission to save Portland, Oregon, from lawlessness. Johnson and several others founded the Coalition to Save Portland, which is standing with the Portland Police Bureau and calling on local and state leaders to end nearly five months of riots and restore order. Johnson revisits the show to talk about how police a…
 
The American Enterprise Institute is pleased to announce the inaugural Irving Kristol Lecture and Summit--a fully virtual event that will showcase the vitality of AEI's scholarship and celebrate the ideals of free enterprise and opportunity for all. The 2020 Irving Kristol Award recipient, Nicholas Eberstadt, will deliver the keynote lecture, and t…
 
Valerie Geller is president of Geller Media International, a broadcast consulting firm, which has trained broadcasters throughout the world at more than 500 stations in 27 countries, including the BBC, NPR, CBS Radio and more. She’s the author of three books about radio, and her latest, BEYOND POWERFUL RADIO is about to be released in Audible form.…
 
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