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A Big Blend Radio History Podcast Channel featuring expert interviews and conversations focusing on History, Heritage, Culture, Travel, and The Arts.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Big Blend Radio travel podcast featuring expert interviews and conversations covering Travel and Leisure, Destinations, and Event News.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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A Big Blend Radio Travel Podcast covering Parks and Public Lands, Historic Sites and Landmarks, and their local communities, destinations, and recreational opportunities.
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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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Viva Variety! Hosted by Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, Big Blend Radio educates, entertains and inspires! Topics include: Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more!
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Over 250 episodes and interviews across the CPG value chain. Alison Cayne shares Interviews with experts, retailers, and investors who can help founders and operators build sturdy consumer businesses. With hours of brass-tacks advice from finance, legal, operations, and supply chain experts to helpful hacks from brand marketing and social media specialists, ITS is the go-to podcast for emerging brands. In the Sauce is produced in partnership with Naturally New York, a community organization ...
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in ...
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Big Blend Radio’s ”Wander the World with Sharon” Podcast features award-winning travel writer and photographer Sharon K. Kurtz. New episodes air every first Wednesday at 12pm CST. Sharon Kurtz is an accomplished travel writer and award-winning photographer based in Austin, Texas, dedicated to exploring the world and sharing her adventures through compelling storytelling. Her travels have taken her to more than 50 countries on six continents—her carry-on is always packed, ready for the next a ...
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EcoJustice Radio presents environmental and climate stories from a social justice frame, featuring voices not necessarily heard on mainstream media. Our purpose is to amplify community voices, broaden the reach of grassroots-based movements, and inspire action. We investigate solutions for social, environmental, and climate issues with an eye to advance human health, steward wild landscapes, and solve the climate crisis across the USA and the world. Featured weekly on KPFK Los Angeles and KP ...
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Here in Europe, we seem to be facing an acceleration of history as we grapple with rapidly shifting global dynamics. The EU’s very foundations are being shaken as its core principles are repeatedly called into question. With our world undergoing profound transformation, the radio stations of the pan-European Euranet Plus network explore in this podcast a series of potential new scenarios for the bloc tomorrow.
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Part of Heritage Radio Network Logo design by Holly Gorne
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There are things we're simply not meant to know. A horror anthology podcast. Support: www.patreon.com/wnmtkpodcast Follow: https://www.instagram.com/wnmtkpod/ Contact: [email protected] SpectreVision Radio is a bespoke podcast network at the intersection between the arts and the uncanny, featuring a tapestry of shows exploring the anomalous, the luminous and numinous. We’re a community for creators and fans vibrating around common curiosities, shared interests and persistent passions. ...
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Local stories for a strong community. Tune in for the latest from Bushwick, a rapidly changing Brooklyn neighborhood exploding with arts, activism, and entrepreneurship.
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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America is complicated, so this show breaks it down to the basics with a fresh, urban view. Join Rich Valdés, nicknamed “our liberty-loving Latino amigo” by “The Great One” Mark Levin — and dubbed “the voice of Hispanic conservatives”— as he tackles news & pop culture with wit, humor, and a dash of sofrito. Rich Valdés is a recognized conservative commentator seen and heard across cable news, television, talk radio, and major conferences, bringing a distinct American-Hispanic perspective to ...
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ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
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Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
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"My Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe.
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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.
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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
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Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
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There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
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We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Winter Experiences in California's Sequoia Country
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From snowy forest trails to festive community traditions, this episode of Big Blend Radio’s “California’s Sequoia Country” podcast highlights the magic of winter in Tulare County, California—home to Sequoia and Kings Canyon National Parks, Sequoia National Forest, and the Giant Sequoia National Monument. Discover seasonal outdoor adventures, cultur…
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Rita Hudetz is the Chief Commercial Officer at Oishii, the vertical farming company behind some of the most talked-about strawberries in America. On this episode of ITS, Rita walks Ali through CPG and tech foundational theories and brand building and sales strategies she learned and developed at PepsiCo, Hu Kitchen and Milkbar. Heritage Radio Netwo…
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There’s a restaurant that opened in Queens, New York, a couple months ago with the name Whitexicans. That’s a loaded word – loaded with enough implications of classism and racism that it sparked a protest. But it also sparked a lot of media coverage. So what does it mean that your place of hospitality has an inhospitable name? Agave Road Trip is a …
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Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
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Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent over a decade living and teaching in Japan. Before joining the Reischauer Institute in 2016, he was the Senior Associate Professor of Anthropology and Jap…
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This Ordinary Thing Film: Humanity, Courage & the Holocaust
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Filmmaker Nick Davis joins Big Blend Radio to discuss his powerful new documentary, This Ordinary Thing, releasing December 5, 2025 (Cinema Village, NYC) with a theatrical roll out and VOD Release to follow on March 31, 2026. Blending performance, personal testimony, and historical narrative, This Ordinary Thing explores the profound acts of humani…
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This Ordinary Thing Film: Humanity, Courage & the Holocaust
13:40
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13:40
Filmmaker Nick Davis joins Big Blend Radio to discuss his powerful new documentary, This Ordinary Thing, releasing December 5, 2025 (Cinema Village, NYC) with a theatrical roll out and VOD Release to follow on March 31, 2026. Blending performance, personal testimony, and historical narrative, This Ordinary Thing explores the profound acts of humani…
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Wandering Through Bavaria: A Train Adventure of History, Culture & Heritage
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In this episode of Big Blend Radio’s “Wander the World with Sharon,” award-winning travel writer and photographer Sharon K. Kurtz takes us on a captivating train journey through beautiful Bavaria. Exploring at her own pace, Sharon visits historic cities, spa towns, wine regions, and cultural landmarks — all while reflecting on how travel deepens ou…
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Wandering Through Bavaria: A Train Adventure of History, Culture & Heritage
30:40
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30:40
In this episode of Big Blend Radio’s “Wander the World with Sharon,” award-winning travel writer and photographer Sharon K. Kurtz takes us on a captivating train journey through beautiful Bavaria. Exploring at her own pace, Sharon visits historic cities, spa towns, wine regions, and cultural landmarks — all while reflecting on how travel deepens ou…
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1
Wandering Through Bavaria: A Train Adventure of History, Culture & Heritage
30:40
30:40
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30:40
In this episode of Big Blend Radio’s “Wander the World with Sharon,” award-winning travel writer and photographer Sharon K. Kurtz takes us on a captivating train journey through beautiful Bavaria. Exploring at her own pace, Sharon visits historic cities, spa towns, wine regions, and cultural landmarks — all while reflecting on how travel deepens ou…
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1
Wandering Through Bavaria: A Train Adventure of History, Culture & Heritage
30:40
30:40
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30:40
In this episode of Big Blend Radio’s “Wander the World with Sharon,” award-winning travel writer and photographer Sharon K. Kurtz takes us on a captivating train journey through beautiful Bavaria. Exploring at her own pace, Sharon visits historic cities, spa towns, wine regions, and cultural landmarks — all while reflecting on how travel deepens ou…
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In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a f…
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Are European cities going to become living hells?
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In the future, heatwaves will be longer and more frequent, presenting an even greater challenge to European cities and their inhabitants. What options are available to mayors today? Will they have the will to make difficult decisions today to ensure that the cities of tomorrow are more liveable? An episode by Joanna Neville and Hermine Donceel, bro…
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Reality TV, Refugees, Romanticizing the Revolution
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Tuesday, Rich reacts to the Reality show that just won the Guinness Book of World Records award for most-streamed reality show, "La Casa de Alofoke", and he discusses the new Diddy docu-series on Netflix from Curtis "50 Cent" Jackson. Then, Somali refugee Rep. Ilhan Omar trades barbs with the President "El Trumpito" over fraud found in Minnesota. P…
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Winter Adventures in Asheville NC: Music, Mountain Magic & Trolls
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In this episode of Big Blend Radio's "Adventures in Asheville" show, cohosts Steve and Karen Wilson, innkeepers of The Lion and the Rose Bed & Breakfast in Montford Historic District, share a fun and festive roundup of winter experiences you won’t want to miss. From Asheville’s growing reputation as a music destination—including a recent music vide…
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Winter Adventures in Asheville NC: Music, Mountain Magic & Trolls
38:06
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In this episode of Big Blend Radio's "Adventures in Asheville" show, cohosts Steve and Karen Wilson, innkeepers of The Lion and the Rose Bed & Breakfast in Montford Historic District, share a fun and festive roundup of winter experiences you won’t want to miss. From Asheville’s growing reputation as a music destination—including a recent music vide…
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Branson, Missouri: Winter Holidays, Family Fun & Americana Adventures
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In this festive episode of Big Blend Radio’s "Travel with Terri" Show, Terri Guthrie explores Branson, Missouri, celebrating winter holidays, family fun, and classic Americana adventures. She’s joined by two special guests: Olivia Reinke from Explore Branson, and Sophia Meltke from The Ozarker Lodge. Together, they dive into what makes Branson a ma…
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Branson, Missouri: Winter Holidays, Family Fun & Americana Adventures
38:22
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In this festive episode of Big Blend Radio’s "Travel with Terri" Show, Terri Guthrie explores Branson, Missouri, celebrating winter holidays, family fun, and classic Americana adventures. She’s joined by two special guests: Olivia Reinke from Explore Branson, and Sophia Meltke from The Ozarker Lodge. Together, they dive into what makes Branson a ma…
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Boomerang! from J. Rieger & Co. in Kansas City
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Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City refl…
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Hawaiian Heritage and Geothermal Energy: A Cultural Clash
1:00:53
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In this episode, Co-host Carry Kim speaks with Terri Napeahi, a Native Hawaiian advocate and founder of the Keaukaha Action Network, about the significant health, cultural, and environmental impacts of geothermal energy development in Hawai’i. Terri shares her personal journey and the ongoing struggles of the Native Hawaiian community against indus…
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The Build, Episode 8 —The Flow is the Flavor
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Great service is as memorable as the food itself — and the buzz starts before the doors open. In this episode of The Build, Rasheeda defines her restaurant’s steps of service and launches her pre-opening marketing strategy. From rituals to Instagram captions, it’s all about creating connections before day one. Explore Season 2 of The Build Presente…
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Cyber Monday, Coup, Calarifying Obamacare
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Monday, Rich muses on the effects of artificial intelligence on Cyber Monday sales and comedy. Then, an alleged coup to oust Secretary of War Pete Hegseth rages on. Plus, Jim Agresti, the founder of Just Facts, clarifies Obamacare subsidies and how the left within the media is maliciously manipulating the facts. Subscribe to "This is America with R…
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Vibrant Harvest: Growing a Kaleidoscope of Color in Your Garden
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In this episode of Big Blend Radio’s Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden…
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New California Employment Laws 2026: Minimum Wage and More
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In this episode of Big Blend Radio’s California Employment Law Podcast, San Diego attorney Ward Heinrichs breaks down the upcoming changes to California’s minimum wage laws, effective January 2026. The discussion covers minimum wage increases across sectors, challenges for small businesses competing with larger employers, and significant wage hikes…
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Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.
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In this episode, host John Braga (@oqueijonista) “travels” to the Cuesta region of São Paulo to uncover the story behind Pardinho Artesanal (@pardinhoartesanal) - where decades of cattle-genetics expertise meet the craft of raw-milk cheesemaking. John is joined by veterinarian, affineur, and technical lead Vanessa Alcolea, who shares how the farm b…
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Celebrating 110 years of the Historic Jefferson Highway
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This special episode of the Jefferson Highway Podcast celebrates 110 years since Edwin T. Meredith first launched the idea of the Jefferson Highway, the historic “Pine to Palm” route connecting Winnipeg to New Orleans. Cohost Roger Bell, President of the Jefferson Highway Association, joins the conversation to explore the highway’s history, the ear…
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Celebrating 110 years of the Historic Jefferson Highway
40:51
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This special episode of the Jefferson Highway Podcast celebrates 110 years since Edwin T. Meredith first launched the idea of the Jefferson Highway, the historic “Pine to Palm” route connecting Winnipeg to New Orleans. Cohost Roger Bell, President of the Jefferson Highway Association, joins the conversation to explore the highway’s history, the ear…
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1
Celebrating 110 years of the Historic Jefferson Highway
40:51
40:51
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40:51
This special episode of the Jefferson Highway Podcast celebrates 110 years since Edwin T. Meredith first launched the idea of the Jefferson Highway, the historic “Pine to Palm” route connecting Winnipeg to New Orleans. Cohost Roger Bell, President of the Jefferson Highway Association, joins the conversation to explore the highway’s history, the ear…
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1
National Guard, No Tax, New Traditions
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Today, Rich reacts to the unfolding National Guard attack in Washington, DC. Then, will tariffs eliminate the IRS? Plus, are new changes or traditions welcomed? Subscribe to "This is America with Rich Valdés" and follow and comment @RichValdes on social media. RichValdes.comBy ABC Recording Network™
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A man is confronted by his insatiable need to peek behind the curtain of his brother's secretive life in ways more extreme than he ever envisaged. Video by Ulrik Imtiaz Rolfsen Support: www.patreon.com/wnmtkpodcast Follow: https://www.instagram.com/wnmtkpod/ Contact: [email protected] SpectreVision Radio is a bespoke podcast network a…
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There have been so many things for which to be grateful this year. But, oftentimes, I find myself dwelling on the heartaches and regrets of the year. So Linda and I got together to talk about the great moments, to share on Thanksgiving. And we talk about how to help create more great moments before the year ends. Agave Road Trip is a critically acc…
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Discover America’s Largest Japanese Whisky Collection at Teruko
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Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of Thirds https://www.thirdsbk.com/ in Brooklyn and Teruko https://hotelchelsea.com/dining-and-bar/teruko in Manhattan. Brian’…
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Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed…
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Will we be able to manage the impact of climate change on health?
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Climate change poses a fundamental threat to human health, says the World Health Organisation. What should we be concerned about. And how can we adapt to this challenge? We answer these questions with the help of experts from across the European Union. An episode by Hermine Donceel, brought to you by Euranet Plus.…
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Magical Moments in Morocco with Wilderness Travel
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55:23
On this episode of Big Blend Radio’s Global Adventures with Debbie Stone, we celebrate an exciting milestone — the launch of Debbie’s brand-new Global Adventures Digital Magazine, where each podcast episode now integrates with her immersive travel stories and photography. This week, Debbie takes listeners on a dazzling journey through Morocco, base…
…
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Magical Moments in Morocco with Wilderness Travel
55:23
55:23
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55:23
On this episode of Big Blend Radio’s Global Adventures with Debbie Stone, we celebrate an exciting milestone — the launch of Debbie’s brand-new Global Adventures Digital Magazine, where each podcast episode now integrates with her immersive travel stories and photography. This week, Debbie takes listeners on a dazzling journey through Morocco, base…
…
continue reading
1
Magical Moments in Morocco with Wilderness Travel
55:23
55:23
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Play later
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55:23
On this episode of Big Blend Radio’s Global Adventures with Debbie Stone, we celebrate an exciting milestone — the launch of Debbie’s brand-new Global Adventures Digital Magazine, where each podcast episode now integrates with her immersive travel stories and photography. This week, Debbie takes listeners on a dazzling journey through Morocco, base…
…
continue reading
1
Magical Moments in Morocco with Wilderness Travel
55:23
55:23
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Play later
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55:23
On this episode of Big Blend Radio’s Global Adventures with Debbie Stone, we celebrate an exciting milestone — the launch of Debbie’s brand-new Global Adventures Digital Magazine, where each podcast episode now integrates with her immersive travel stories and photography. This week, Debbie takes listeners on a dazzling journey through Morocco, base…
…
continue reading
Tuesday, Rich discusses the importance of maintaining freedom in the US. Then, the progress and pitfalls of the peace plan that seems frozen in Ukraine. Plus, an undercover video goes viral regarding a Campbell's Soup executive ranting about fake meat created by a laser printer. Subscribe to "This is America with Rich Valdés" and follow @RichValdes…
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Jimmy speaks with Alex Gill, Cider-maker at Indian Ladder Farms in Altamont, NY (Albany County). Alex shares how he got his start at Indian Ladder, falling in love with cider/cider-making, the history of the farm, and the latest batches he's hyped on. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com…
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Christmas in Paris: Romance, Lights & Holiday Magic
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30:05
Experience the magic of Christmas in Paris in this shared episode of Big Blend Radio’s “Travel with Terri” Show. Terri shares what makes the City of Lights one of the most enchanting and romantic destinations during the holiday season. From sparkling Eiffel Tower nights to cozy Christmas markets, decadent Parisian hot chocolate, iconic churches, ro…
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1
Christmas in Paris: Romance, Lights & Holiday Magic
30:05
30:05
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30:05
Experience the magic of Christmas in Paris in this episode of Big Blend Radio’s “Travel with Terri” Show. Terri shares what makes the City of Lights one of the most enchanting and romantic destinations during the holiday season. From sparkling Eiffel Tower nights to cozy Christmas markets, decadent Parisian hot chocolate, iconic churches, romantic …
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