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Hosted by Emily Jashinsky and The Federalist’s team of fearless journalists, this is a daily podcast featuring engaging and in-depth conversations with reporters, scholars, authors, politicians, and thinkers of all stripes. Along with guest hosts Mollie Hemingway, Christopher Bedford, Joy Pullmann, and others, the show delivers smart and compelling dialogues on politics, culture, religion, and the news of the day. Support the show by subscribing, rating, and writing a review!
 
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Japan Eats!

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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
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The Feedfeed

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The Feedfeed

Heritage Radio Network

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Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
 
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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
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Snacky Tunes

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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
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The Line

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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
 
The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
 
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In the Sauce

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In the Sauce

Heritage Radio Network

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A podcast about building consumer brands. When Haven's Kitchen launched a product line of fresh sauces, founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from production gurus to marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn from them as well. This is the story of building Haven’s Kit ...
 
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Tech Bites

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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
 
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
 
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The Farm Report

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The Farm Report

Heritage Radio Network

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Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside th ...
 
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Back Bar

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Back Bar

Heritage Radio Network

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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
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The Speakeasy

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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
 
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Politics is complicated, so we break it down to the basics. Join radio host Rich Valdes, "The voice of Hispanic conservatives," as he takes you on his journey through poverty, prosperity, and politics. Valdes is a former staffer in Governor Chris Christie’s administration, was the Director of Operations at Project Veritas, and is a producer and regular guest-host of the nationally-syndicated Mark Levin Show and a proud American Gen-Xer of Puerto Rican heritage. Born in Brooklyn, NY, and rais ...
 
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HRN Happy Hour

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HRN Happy Hour

Heritage Radio Network

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It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
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Meat and Three

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Meat and Three

Heritage Radio Network

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how often to wash your sheets, or just morbidly curious about how clean restaurant kitchens really are, this is the show for you. See acast.com/privacy for privacy and opt-out information.
 
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Feast Yr Ears

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Feast Yr Ears

Heritage Radio Network

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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
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Sharp & Hot

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Sharp & Hot

Heritage Radio Network

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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
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Roberta's Radio

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Roberta's Radio

Heritage Radio Network

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ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
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Greenhorns Radio

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Greenhorns Radio

Heritage Radio Network

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Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
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Magnifeco Radio

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Magnifeco Radio

Heritage Radio Network

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Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
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Fresh Pickings

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Fresh Pickings

Heritage Radio Network

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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
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GUNWASH

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GUNWASH

Heritage Radio Network

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HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
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show series
 
On Wednesday, The Supreme Court heard oral arguments for a case that could overturn Roe v. Wade. The abortion case known as Dobbs v. Jackson Women's Health Center originated in Mississippi. In 2018, Mississippi passed a law restricting abortions after 15 weeks of pregnancy. The states only abortion clinic filed a lawsuit in response, and now it is …
 
Ben Dunson joins Mark Bauerlein to discuss Protestantism in American politics and his website, American Reformer. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/first-things/protestants-cant-be-apolitical/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing: https://ri…
 
Welcome to Season 4 of The Right Idea Podcast: "Fight for America." Our country's future is on the line and it's time to do something about it. In this season, we'll focus on building a better future for us all by fighting for America. In today's episode, Buck explains his frustrations with the Biden Administration's withdrawal from Afghanistan & t…
 
The days of abortion on demand could be numbered. The Supreme Court heard oral arguments Wednesday in a case in which the high court could overturn its 1973 decision in Roe v. Wade and send power back to the states to determine their own abortion laws. "I feel like the Supreme Court right now has a very clear, intellectually honest blueprint to ove…
 
Summary The passage of landmark immigration legislation in 1965 marked the beginning of the largest sustained wave of immigration in America's history. This immigration surge, however, was not the first. Immigration surged in the decades leading up to the American Civil War and again starting in the 1880s before being curtailed by war and then by r…
 
Black Lives Matter is evil, Democrats are evil, Australia is evil, and yard work is awesome. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/american-maxim/if-they-could-lock-us-all-up-they-would/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing: https://ricochet.com…
 
Sometimes the palenquerx who made your mezcal is the brand owner. But that’s rare. Even being a part-owner is rare. Usually the producer is a free agent. And sometimes they are asked to sign contracts with the brand that is sourcing their mezcal — sometimes those contracts require exclusivity. Is that okay? We do a deep dive into the fine print in …
 
The King of Stuff emerges from his cocoon to attend the always smart ALEC conference in San Diego. ALEC, or the American Legislative Exchange Council, is America's largest nonpartisan, voluntary membership organization of state legislators dedicated to the principles of limited government, free markets, and federalism. And boy do we have interviews…
 
Josh Greene is the Editor and Publisher of Wine and Spirits Magazine since 1986; the magazine was founded in 1982, and Josh eventually purchased it in 1989. Josh also serves as wine critic at Wine and Spirits for Bordeaux, Burgundy, Champagne, Portugal, Italy, and Napa Valley to name a few. You can find Josh’s commentary and long form stories in ev…
 
Richard Epstein discusses the oral arguments in the Supreme Court case that looks like it will overturn Roe v. Wade--and makes a prediction about the final vote. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/the-libertarian/end-of-road-for-roe-scotus-hears-arguments-on-ending-50-years-of-federal-abortion-la…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on…
 
Every week it seems like a new variant of COVID-19 is discovered, so why not devote a whole episode to the newest variant.....Omicron. From our top political leaders mispronouncing the name to the people still living in fear, The Chicks tell you all you need to know. The scariest part is that it's almost like some people don't want it to end. Pleas…
 
Today, when most of us think about Venezuela, the former socialist President Hugo Chavez comes to mind. He led the nation from 2002 until his death in 2013. While initially a "populist" leader, he implemented a socialist revolution, fueled by massive oil revenues and made the country resemble an authoritarian state. After his death, President Nicol…
 
Everything you need to know about the arguments made today in the Supreme Court in its abortion case, the different scenarios that may play out and the reality of its impact on abortion in the US. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/erick-erickson-show/s10-ep202-hour-1-rolling-back-roe/. Now becom…
 
Biden wants to use the nothing-burger of the omincron variant to push insanely draconian restrictions and the democrats have a Mayor Pete problem. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/erick-erickson-show/s10-ep202-hour-2-draconian-covid-measures-coming/. Now become a Ricochet member for only $5.00 …
 
The GOP field for 2024 with or without Trump is going to be crowded plus CNN has a Cuomo and Zucker problem. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/erick-erickson-show/s10-ep202-hour-3-the-trumpian-gop-future/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing…
 
Casey Luskin interviews science journalist Denyse O'Leary about her recent essay, "Is Evolutionary Psychology a Legitimate Way to Understand Our Humanity," which appears in the new Harvest House anthology co-edited by Luskin, The Comprehensive Guide to Science and Faith. O'Leary, a science journalist and co-author of The Spiritual Brain, offers a w…
 
The U.S. has held six rounds of indirect talks with Iran about reviving the flawed 2015 nuclear deal, which the Trump Administration withdrew from in 2018. Although the Biden Administration seeks to re-enter the agreement, formally called the Joint Comprehensive Plan of Action (JCPOA), and then follow up with another agreement to "lengthen and stre…
 
Sponsored by Aura, X-Chair Walter Wolf has written an unusual book on a very difficult and important topic--a book that meets a screaming need: "The Right Rehab: A Guide to Addiction and Mental Illness Recovery When Crisis Hits Your Family." He knows from personal experience. He is now trying to help others. Join the conversation and comment on thi…
 
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