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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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The unseen creature whose ravenous fangs dog your every step as your footfalls echo down the midnight alleyway. — A long, icy shadow looming over you, making the hairs on your neck rise and your breath turn to ragged puffs of mist. — Unearthly howls that pierce the night, pulling you from the comfort of sleep with feverish, heart-pounding dread. — Welcome to Tales to Terrify, a weekly horror fiction podcast that gets under your skin, lays eggs and hatches writhing baby horrors nursed on your ...
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We are shining a spotlight on people making a difference in their communities, industries, and organizations. These conversations range from community leaders to policymakers to everyday folks doing extraordinary things to make this world a brighter place to live. USSFCU Spotlight Podcast is presented by the United States Senate Federal Credit Union.
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Welcome to episode 660. We have one tale for you this week, about a young woman who wants nothing more than to become the perfect daughter for her mother’s birthday. COMING UP Good Evening, Submissions: 00:01:06 Jennifer Lesh Fleck’s Wild Possibilities as read by Aven Shore: 00:04:02 TRIGGER WARNINGS Wild Possibilities contains slurs of body image/…
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Our guests are Rick Riddle of the Winery at Seven Springs Farm, and JD Dalton, Vineyard Manager of Tsali Notch Vineyard, in Monroe County, TN. They will let us know of the history, taste, and the nutritional properties of this ingegenous grape to the South East and both Rick Riddle and JD Dalton will both speak on the topic of Muscadine wine.…
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Welcome to episode 659. We have one tale for you this week, about a man who fears that the harder he fights his destiny, the more firmly he’s set on a terrible path to fulfill it. COMING UP Good Evening: Happy Friday the 13th: 00:01:06 Jacob Steven Mohr’s Charly Singer’s Knife Trick as read by Colin Duncan: 00:05:38 PERTINENT LINKS Support us on Pa…
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Welcome to episode 658 We have one tale for you tonight, which finds a lone captive amid an army, both living and dead, whose only protection may be fading fast. COMING UP Good Evening: Submissions & Thank-yous: 00:01:06 Laura Davy’s Devouring the Dead as read by Amy Paonessa: 00:04:44 PERTINENT LINKS Support us on Patreon! Spread the darkness. Sho…
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Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
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26:06
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I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.-Fred Sauceman shares a pickle recipe from Distiller Jack Daniel’s great, great, gran niece, Lynne Tolley.-Who was John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a humorous story of his days worki…
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Tales to Terrify 657 Rhiannon Rasmussen & J. V. Gachs
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56:52
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Welcome to episode 657. First, a child born from death struggles against dark instincts. Then, as two women prepare to crown an heir after the death of the village matriarch, they find themselves in a fight to defend their very way of life. COMING UP Good Evening: 00:01:06 Rhiannon Rasmussen’s The Lives of Scavengers as read by Krystal Hammond: 00:…
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Welcome to episode 656. We have one tales for you this evening, about a lonely woman, seven sickly cows and an inner beast that can’t be contained. COMING UP Good Evening: Patreon Bonus, Thank Yous: 00:01:06 Marie Brown’s Megaphagia as read by Heather Thomas: 00:03:36 PERTINENT LINKS Support us on Patreon! Spread the darkness. Shop Tales to Terrify…
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Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
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30:35
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Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country.Our guest is Brooks Lamb, Author of Love for the Land, Lessons from Farmers Who Persist in Place. Published through Yale University Press. This book is deeply related to Tennessee, Southern, and …
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CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
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29:24
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Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.By Amy Campbell. The Tennessee Farm Table Podcast &Radio Broadcast
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Welcome to episode 655. We have one tale for you this week, about a woman in WW2 England who discovers the great lengths her country will go to for victory. COMING UP Good Evening: Reviews, Thank-you: 00:01:06 Adam Newnham’s The Munitionette as read by Georgia Cook: 00:03:30 PERTINENT LINKS Support us on Patreon! Spread the darkness. Shop Tales to …
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Tales to Terrify 654 Caitlin A. Quinn
1:01:00
1:01:00
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Welcome to episode 654. We have one tale for you tonight, about a man on the trail of a strange beast who learns there are some sins you can’t outrun. COMING UP Good Evening, A Quiet Place: Day One Contest: 00:01:06 Caitlin A. Quinn’s They Slice Meat on the Right as read by Griswold Addams (James Cheatham): 00:04:28 PERTINENT LINKS Support us on Pa…
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Carolina Malt House, Cleveland North Carolina
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Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific ba…
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Welcome to episode 653. We have one longer tale tonight. A lonely and isolated deep space crew find there are bigger things to worry about when members begin to die mysteriously. COMING UP Good Evening: 00:01:06 Jade C. Wildy’s The Simplicity of Disputed Assertions as read by Josie Babin: 00:03:03 PERTINENT LINKS Support us on Patreon! Spread the d…
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Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.
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29:50
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The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4. My guest, Chef Jeff Carter, Executive Chef with Dancing Bear Appalachian Bistro talks about the 2nd Annual Appalachian Homecoming.Including:- Jim Lauderdale and the Po Ramblin’ Boys and Dinner on August 1st at Dancing Bear, Townsend.- Bacon at t…
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Welcome to episode 652. First, when her twin sister disappears on a trip to the beach, a girl is forbidden from going near water. But the lure is just too strong. Then, a hunted girl and her mother seek salvation in the forest. COMING UP Good Evening: 00:01:06 [Trigger] Spencer Best’s The Glass Beach as read by Sarah Mehra: 00:03:07 [Trigger] L. P.…
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Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe
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24:25
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By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms
24:29
24:29
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Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
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29:25
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Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing …
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Berries, Fruit Pies and Cobblers and Recipes
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27:30
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On this episode of the Tennessee Farm Table, Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry slump grunt from Dee Dee Constantine. Amy’s guests are Farmers Susan and John Keller of Blount County, TN, Dee Dee Constantine, Ruth Davis, and Lois Shule…
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Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall
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From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews nearly two dozen contemporary Kentuckians who still follow the signs of the moon and stars to guide planting, harvesting, canning and food preservation, …
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Tales to Terrify 651 C. R. Langille
1:10:31
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Welcome to episode 651. We have one tale for you this week, about a group of outlaws running from the law… and deep into something far worse. COMING UP Good Evening: Flash Submissions and Thank-you: 00:01:06 C. R. Langille’s The Deep Timber as read by Andrew Gibson: 00:03:43 PERTINENT LINKS Support us on Patreon! Spread the darkness. Shop Tales to …
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Tales to Terrify 650 Nathaniel Matthews Lee
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42:11
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Welcome to episode 650. We have one tale for you, about a reluctant sailor aboard a privateer vessel whose search for justice uncovers something far more disturbing. COMING UP Good Evening: Thank-you and Submissions: 00:01:06 [Trigger] Nathaniel Matthews Lee’s The Ship’s Cat as read by Tony Walker: 00:04:12 TRIGGER WARNINGS The Ship’s Cat contains …
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Welcome to episode 649. We have one tale for you this week, about a wily Roman courier who faces a threat beyond his imagining. COMING UP Good Evening: 00:01:06 M. J. Jones’ Quod Volunt Credunt as read by Alex Weinle: 00:02:31 PERTINENT LINKS Support us on Patreon! Spread the darkness. Shop Tales to Terrify Merch M. J. Jones on X (@mjj_writes) Orig…
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Tales to Terrify 648 Rosemary Selking & Justin Moritz
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43:20
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Welcome to episode 648. We have two tales for you this week, about some suspicious leftovers, and a woman who sacrifices everything for her newborn son. COMING UP Good Evening: Thank-you, Patreon Bonus: 00:01:06 Rosemary Selking’s Lo Mein as read by Seth Williams: 00:03:45 [Trigger] Justin Moritz’s What a Mother Would Do as read by Krystal Hammond:…
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