Hello and welcome to the Jacks Meat Shack podcast. If your into bbq then this is the podcast for you, each week the wife and I break down the week that has been. Follow us on Instagram - https://www.instagram.com/jacksmeatshack/ Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
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Episode 12, the first Christmassy edition as we cook a humongous turkey crown from REILLY & SONS BUTCHERS from the Christmas Luxe box and talk all things foodies talk about at Christmas. This week we talk about the upcoming launch of our brand new multi purpose seasoning - OUTLAW and the fun and frolics we have coming up next week as we are joined …
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Legs eleven - episode 11... This week in our marriage foodie podcast we talk about: Quack and Cluck - the Sizzling Saturdays episode featuring a cornfed chicken and duck from Creedy Carver Leftover pastrami and all it's uses from Salt Shed An epic Mac and Cheese Burger meal Kit from Dirty Bones Christmas Food and Yum Nuts... https://www.creedycarve…
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Somehow we’ve made it to double figures… that’s right we’re in the tenth episode of the Shack Report and slowly you’re starting to listen to us! This week we talk all about Drizzling Saturdays, where Jack got rained out whilst cooking a meal kit provided by “Charred” and a beautiful bit of Pastrami from Saltshed whilst sipping cider from Lily’s cid…
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We've managed to eat our way through another week and what a week for great cooks we've had! Join us as we sarcastically chat our way through: -Sizzling Saturdays - The Dairy Delights episode, cooking up some lovely sirloins from Coombes Farm -Beef ribs and seasoned tri tip from Bobs Butchers for the Kamado Joe Low and Slow event with a nod to Eric…
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We're back! Unbelievably our marriage has survived eight episodes of the weekly roundup which is the chaos of the week here at Jack's Meat Shack. Join us as we talk about: -"Pudding Time", this week's Sizzling Saturdays Hijinks -Beef Ribs -The mess Jack made whilst making Pumpkin soup -Questions from our dear followers -Food News where we discuss t…
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In this weeks episode we talk about My birthday weekend A trip to the farm why you should not feed the animals horrible shirts Chimi - www.chimi.love For the podcast -
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In this episode we talk about the first SIzzling Saturday featuring 🥩 @ProvenanceButcher Well bred, grass fed 🍻 @wildbeerco Wild IPA 🍷 @beefsteakclubwines Reserve Malbec Check out the full show here - https://www.instagram.com/tv/CF7i02ehsbh/?utm_source=ig_web_copy_link
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In this weeks episode we the week that has been Follow us on Instagram - https://www.instagram.com/jacksmeatshack/ Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
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In this weeks episode we discuss Posh Lamb Wild Beer company Crumpton Oak cider Ranch steaks Brown cow organic chicken Orange wagon wheels Nostalgic food Tango ice blast Five guys mushroom burgers Biscoff milkshakes Follow us on Instagram - https://www.instagram.com/jacksmeatshack/ Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/cha…
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Once again we break down the week that has been and gone. In this episode we cover COVID 19 and the olive line The Netflix series Chefs table BBQ Cooking with technology Fiery Thursdays Dont forget to like and subscribe
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Catch up on all things Meaty with this weeks instalment of the shack report Video vlog available on YouTube
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Welcome to the Meat Shack Podcast where a husband and wife talk about all things meaty, barbecue, food related and sometimes we just go off on a tangent! A normal married couple with very normal lives with a bit of a social media on the side we get into it about what it's like to juggle our jobs, having a brand new baby girl during lockdown and jug…
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