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$6.99 Per Pound

$6.99 Per Pound

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CLOSED FOR BUSINESS - Thank you to all the support over the years. You can still listen to our episodes. $6.99 Per Pound is a bi-weekly podcast featuring interviews with leaders and professionals from a wide variety of fields. Paying homage to Korean-owned hot food delis in New York City, Joann Park, Jaeki Cho, and Michael Stewart treat listeners to a buffet of HOT takes on career, culture and community. Website: www.699perpound.com Email inquiries: 699perpound@gmail.com
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
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Talk with Audrey is an audiocast hosted by former Essence magazine executive Audrey Adams, who has insightful conversations with celebrities, guest experts and authors from the fashion, cosmetic, health, fitness, travel entertainment and financial industries to inform, inspire and empower women.
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Summer in Death Valley may be hot, but it offers a unique advantage: fewer crowds. This translates to a more intimate, affordable, and secluded experience in Death Valley National Park. If prepared for the heat, this could be the perfect time to explore one of America’s true national treasures. Laura Begley Bloom, a senior contributor with Forbes a…
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There’s never a dull moment in the food manufacturing world and this story is no different. Milo Gaffney has just celebrated his 20th Anniversary of The Outback Pie Company, having founded the business at the end of 2003 with his family. Milo has created a fabulous business by innovating, differentiating and filling the gaps in the market that majo…
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Welcome back to the food mentor podcast I’m David Burns your host and today we are chatting to a delightful couple Cindy and Joe who are based in Sunny Perth, Australia. Cindy and Joe established Seven Oaks Catering 10 years ago and it has now become one of Australia’s leading corporate catering businesses supply 1000’s of platters a month of delic…
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Older adults (age 65 and over) often shoulder a significant portion of healthcare costs but may not always receive the care they prefer. This month, FAIR Health, with generous support from The John A. Hartford Foundation, launched FAIRHealthOlderAdults.org, a free website that offers tools, educational content and resources to help older adults and…
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Dr. Joanne Mortimer, a medical oncologist at the City of Hope Comprehensive Cancer Center and Jessica, who was diagnosed with breast cancer join me to talk about the importance of BRCA mutation testing, and how knowing her BRCA mutation status led to routine cancer screenings that Jessica says saved her life.…
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From cash stuffing to loud budgeting, when there’s a new personal finance trend every month, it can be challenging to decipher the best way to keep your finances in shape. Rising costs haven’t made it easier, especially as consumers navigate building up their savings amidst higher costs of living. America Saves Week is a time for people at all stag…
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What would make Tamim Hamid, a former NASA biomedical engineer working at the Kennedy Space Center invent a device that regrows hair and write a book about it? Well, today we're going to find out; he's the author of Grow It Back, How Laser Phototherapy Stops Hair Loss and Regrows Your Hair.By Audrey Adams
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Genealogist and health educator Bernice Bennett, host of Alnylam’s Family Health History Road Trip program, traveled and visited families affected by an inherited condition called hereditary ATTR amyloidosis – She is joined by Giselle, whose father’s diagnosis solved her own health puzzle and why it’s so important for families to discuss their heal…
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Did you know? That Black Americans are up to 50 percent more likely to have high blood pressure when compared to other racial and ethnic groups, and Black/African American men have the highest rate of uncontrolled blood pressure? Joining me to talk about the importance of controlling blood pressure in midlife (particularly for Black men ages 28 to …
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In this crazy food and hospitality industry, (and for any industry for that matter), looking after our mental and physical health is critical. Introducing Parkrun https://www.parkrun.com.au/ The Parkrun story is nothing short of amazing, and in 2024 celebrates its 20 year anniversary. Parkrun for me personally has been a key part of my life for ove…
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Today I’m chatting with David Freeman, the founder and CEO of H2COCO. David is the pioneer of coconut water here in Australia having launched in 2009 so almost 15 years ago. This is a great story of how David has not only held onto this market leading position but also how he has cleverly diversified into other beverage segments. David also chats t…
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We get asked this question a lot. How long does it take, how much does it cost and what is the best process to develop a new food/ beverage product from scratch? Regardless if you are a budding entrepreneur, a small - medium business or a large multinational organisation- the same detail applies. Zac and I have some fun with this one given we are w…
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