Entreliquor - about liquid entrepreneurship and small bars daily business - by jrgmyr • Joerg Meyer • Hamburg. http://www.entreliquor.net • An audio production by bureau jrgmyr • Hamburg
Latest episode of Entreliquor by jrgmyr • Anchor Feed
Check out www.entreliquor.net
Hwo to grow you bar from small to bigger. Check out www.entreliquor.net
check out www.entreliquor.net - the livestream tonight for the radio show is https://www.radioeins.de/livestream/index.html we start at 19.00 - me will be at 20.00 tonight. My german podcast on drinks and bars you find here: www.trinken.jrgmyr.net
www.entreliquor.net. Me and many Bartenders love „Speciality“ ice and cristal clear blocks. But: Do not underestemate side costs and handling process.What is your „ice programm“? Produce in house or buy ?Hoshizali Ice Ball Makerhttp://en.hoshizaki-europe.com/product/product/id/196/IM65NEQ_Ball_IceCristall Clear Ice Block Machineshttp://clinebellequ…
Please send me your feedback on „ Whats missing in the Barmanagers education?“. www.entreliquor.net
Ben ask - who to retire as a bar owner ... I love the idea of never retire and work till I die
What people you look for working in your bar ? Whats important for you in the CV and the interview ...? www.entreliquor.net
Would love to heat your experience on that... www.gastrofix.com www.billbox.com
Sebastian askes a question about opening his first bar ... And he used the word Pop Up Bar . Just to make sure. A Pop Up Bar is in my opinion the wrong model for your first own bar. www.facebook.com/entreliquor
today I talk about how to structure your companies to finance your new bar business - check out www.facebook.com/entreliquor and www.entreliquor.net
Hayden from Australia ask about our cooperation with 25hours . I started to explain how we teamed up with 25hours , started highballer.net and why I love the fact that we become useless in 5 years because of 25bars...
Still recovering from last nights Le Lion Party - Lukas called in while drinking that night 1 meter in front of me ...
30.11.2007 - ten years ago - We opened Le Lion . We become very much know international. But be careful with this international awards. The value of a bar is local business and a local network. You build your bar on special quite nights - not on an international award.
JD called in and asked for the liquor trends in germany and europe ... I answered from my personal - two bars in Hamburg - point of view. But also talked about the new paris club ! please send your CV to joerg @ highballer. net
Check out my youtube and see how easy it is to make a podcast with anchor.fm - youtu.be/JYeIlvF9f6I - also check out @garyvee wherever you find him: best value for money (and its free - so best value for time spend) when it comes to social media advice
Mr. Schneider called in and asked for How to do a bar Menu. My two cents and a tip - please join in for feedback and advice at www.anchor.fm/entreliquor
When it comes to cash - bar and hospitality business is very romantic. But next to cheating the whole society with taxes today many reasons are speaking for a cashless bar. Time to give it a try - what do you think ? www.anchor.fm/entreliquor
What is wrong in On-Trade? Should Brands still pay Marketiers to create campaines and use bars as a tool? Or should they finally team up with bars and respect them as a business partner?Would love to hear your feedback ! www.anchor.fm/entreliquor
Don „calls in“ and asks: How did you found Le Lion ? And I answered some facts and why I would do it different today. Check out www.entreliquor.net
Rene Dreher - cool gent from Berlin and Trend Manager of Jaegermeister send me a Question to the show: „... Where do you see the reasons why so many top bartenders are switching to the industry instead of having their own bar? Is it the physical effort and the tax office, what more and more controlled? Does the industry offer a secure future? I wou…
Bruno from Brasil ask a question. I had not very much background but I hope he will like some ideas ...
German Content - Dirk aus München fragt: Was ist beim Kauf einer Location zu beachten ? Erst das Konzept ? Dann die Location? Wie bewertet man den Wert ?
EEE - the Entreliquors Experience Exchange - this is what my Aufio Experience here is all about: You ask me Questions from the Bar Businees and I try to share some experience. Francis asked „How can you be succesful in a small town in germany with your own bar. What should you do?“ And I tried to find 6 short answers for Francis about passionated b…
check out www.chef.one
During THE ART OF HOSPITALITY summit in October 2017 in Berlin a gave a talk in front of Bartenders and Bar Owners. So this Audio is from my Youtube Channel - If you want to get the video here is the Link : https://youtu.be/dkQYkdoS0KM ... check out www.artofhospitality.de for more talks from this summit…
Welcome to the Entreliquor • Welcome to the Entreliquor • Why I love Anchor for the Entreliquor Audio Experience