A food comedy podcast hosted by Ian Ferguson and Jon Splett
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Ian returns from Long Island with tales of food
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We talk about cooking with hatch chilies
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We talk about food trading cards
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We have some Texas BBQ
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We take fan questions
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We continue to look for San Diego's best burrito at Sayulitas
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We talk bowling and bowling alley food
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We talk about the Petco Park and the Padres game
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For this month's Extra Napkins bonus review podcast on Patreon we did season 3 of The Bear and to give non-subscribers a taste of what these bonus episodes are like, we're making our season 2 review available for free. If you enjoy it, please subscribe on Patreon for season 3 and more!
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We talk spiedies and Vegas
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We talk Disneyland and it's food
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We released a live rattlesnake into an Extra Napkins recording session. See what happens!
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We talk tri tips
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Two morons who love chilies talk chile morron
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We continue our quest for the best burrito at La Perla #3
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We talk about plate lunches
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We continue our quest for San Diego's best burrito with Colimas
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We talk about Jell-O
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We continue our quest to find the best burrito in San Diego with Lolita's
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We talk about bobbleheads
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We talk about skateboarding foods
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We talk about classic San Diego spots
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We go to Vegas for March Madness
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We're coming at you from Joshua Tree
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We talk about breakfast
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We talk about stuff in the kitchen that gets on our nerves. (Sorry about the echo on the audio, this is the last episode from the batch we messed up the equipment on)
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![Artwork](/static/images/128pixel.png)
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BURRITO BREAKDOWN: Albeto's Taco Shop
1:06:32
1:06:32
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1:06:32
We continue our year long quest for the best burrito in San Diego with Albeto's Taco Shop
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We celebrate Black History Month by discussing some black owned restaurants in San Diego (Sorry, if the audio is a little echoy this week. We had an issue with the recording and tried to fix it the best we could)
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We talk to Wyatt of Wyatt's Wicked Goods
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Learn the unexpected origin of the goldfish cracker
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We welcome guest Ian Adams
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We talk about road trip restaurants
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![Artwork](/static/images/128pixel.png)
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BURRITO BREAKDOWN: JV's Mexican Food
1:00:15
1:00:15
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1:00:15
We debut our new segment for 2024, Burrito Breakdown!
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We talk about making bread
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We talk about the birria ramen at Del Taco
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Happy Rickey Day!
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We talk about queso
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We eat at Pho Bo in San Diego
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We talk about cats and what they eat
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We talk about foods to eat when you're sick
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We talk about the lost episode, Really Rad Weekend and Thanksgiving plans
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We talk coffee
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We talk about canned food
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We talk about lobster and crab
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Two great food cities
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We talk about flavorings
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We visit hot dog spot Doggos Gus
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Ian comes back to California
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We talk about Niagara Falls and the adjacent food
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We talk beef on weck
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