Best Juan Burger Podcasts (2024)

1
Dough-lympic Endurance w/ Ryan Ososky of D-Town Pizzeria 1:11:28

9h ago1:11:28

1:11:28

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…

1
Thrash Convention w/ Salman Agah of PIZZANISTA! 1:34:48

4d ago1:34:48

1:34:48

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…

1
One Dish At A Time w/ Colin + Katie of Yellow Paper Burger 1:12:04

4d ago1:12:04

1:12:04

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…

1
Grit, Family, Passion w/ Juan Robles Executive Chef of Triple Beam Pizza 57:52

11d ago57:52

57:52

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…

1
In Full Bloom w/ Brian Nittayo of Rose City Pizza 51:39

19d ago51:39

51:39

🎶 Maestro Sausage: https://bit.ly/maestro-sausage 📨 MailWise Solutions: https://bit.ly/mailwise-solutions Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com…

1
Fork in the Road w/ Eric Cacciatore of Restaurant Unstoppable 1:47:52

26d ago1:47:52

1:47:52

This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Check out the Pizza Essentials on my Amazon Storefront: https://www.amazon.com/shop/alexkoons Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://…

1
Crust or Bust: The Leap From Pop-Up to Permanent w/ Domenick of Bucky’s Pizza 1:04:16

1M ago1:04:16

1:04:16

In this episode, Alex sits down with Domenick Calise of Bucky's Pizza from New Jersey. Domenick shares his journey from corporate America to pizza entrepreneurship, discussing his pop-up experiences, plans for a brick-and-mortar location, and the intricacies of his pizza-making process. The conversation covers everything from dough fermentation to …

1
Pizza Patriots (The Customer Isn't Always Right) w/ Hiller & Andrew of Hot Tongue Pizza 1:00:55

2M ago1:00:55

1:00:55

In this special episode of PIE 2 PIE, host Alex Koons sits down with the two managers of Hot Tongue Pizza, Michael Hiller and Andrew Alvarez. Alex, Michael and Andrew dive deep into their experiences working together for over a decade across multiple restaurants. They discuss the challenges of being in management, from walking the line between frie…

1
Slice, Camera, Action! w/ Cody Splane | PIE 2 PIE Pizza Podcast Ep. 63 56:24

2M ago56:24

56:24

In this episode of Pie 2 Pie, host Alex welcomes Cody Splane, aka @splangerdanger a talented pizza chef, Ooni ambassador, and rising star in the world of pizza content creation. Cody shares his unique journey in the pizza world from doing pop-up events to becoming a social media influencer with a fully-equipped studio kitchen. Alex and Cody dive in…

1
F*** The Pizza Police w/ Bruce Irving of Smart Pizza Marketing 1:13:16

2M ago1:13:16

1:13:16

In this episode, Alex sits down with Bruce Irving of Smart Pizza Marketing and the OG of pizza podcasts. Bruce shares his insights from over a decade of experience interviewing successful pizzeria owners and operators. He and Alex discuss common marketing mistakes pizzerias make, the most important tools for running a successful shop, and the harsh…

1
The Social Prescription w/ Griffin Baker Pizza Maker 1:12:12

2M ago1:12:12

1:12:12

In this episode, Alex sits down with Griffin Baker Pizza Maker, master of social media marketing, who has built a strong following online and has taken things offline in the LA pizza scene to work at two of the most renowned pizzerias in Los Angeles – Ozzy's Apizza and Secret Pizza LA. Griffin shares his journey from crafting pizzas on his patio us…

1
The Pie’s The Limit w/ Joey Scolaro of Lucino's Pizza 1:03:21

3M ago1:03:21

1:03:21

In this episode of PIE 2 PIE, we sit down with Joey Scolaro, the passionate owner of Lucinos Pizza in Las Vegas. Joey dishes out his inspiring journey from growing up in his dad's pizzerias in Philly to opening their own Eagles inspired slice haven together in Vegas. We dive into the challenges of getting started, from sketchy landlords to unexpect…

1
Anton MOBIN - What remains on the tape ?

2M ago

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Programme de Anton Mobin pour webSYNradio : what remains on the tape ?. Invité par Dominique Balaÿ à concOcter une playlist pour WebSYNradio, je décide de revisiter mes expériences réalisées autour du support cassette depuis 2013. En reprenant les modèles, contraintes et concepts de ces expérimentations basiques, voici une heure trente de compositi…

1
Dough, Dharma & A Pizza Mind w/ Al The Pizza Buddha 1:30:22

3M ago1:30:22

1:30:22

In this enlightening episode, Alex Koons sits down with pizza consultant, Alastair Hannmann, known aka The Pizza Buddha. Alastair shares his extraordinary journey from humble beginnings in Guam to becoming a renowned pizza consultant and sought-after prophet in the pizza world. He discusses the triumphs and tribulations of his career, including his…

1
A Tribe Called Crust w/ James Orlando, Samantha & Ch0nsi of Fatto A Mano | PIE 2 PIE Pizza Podcast Ep. 58 1:31:51

3M ago1:31:51

1:31:51

On this episode, James Orlando from Fatto a Mano joins Alex Koons at the Pizza Expo in Las Vegas for a hilarious and wide-ranging conversation. Along with Chelsea and Samantha, James shares the fascinating story of starting his wood-fired pizza business in Oahu, Hawaii. He recounts the ups and downs, from destroying his first pizza oven to getting …

1
Doughn’t Stop Believin’ w/ Janet Zapata of 550 Pizzeria | PIE 2 PIE Pizza Podcast Ep. 57 42:54

3M ago42:54

42:54

In this episode, we sit down with Janet Zapata, the owner of 550 Pizzeria in Laredo, Texas. Janet shares her inspiring journey from working as a cashier to becoming a successful pizzeria owner. She discusses the importance of mentorship, the challenges of being an entrepreneur, and how she overcame a difficult partnership to start her own business.…

1
Unsliced Success w/ Mike Bausch of Andolini’s Pizzeria 1:10:35

3M ago1:10:35

1:10:35

In this episode, Alex sits down with Mikey Bausch, a man of many talents in the pizza industry. As the owner of Andolini's Pizza in Tulsa, Oklahoma, Mike shares his journey from shoestringing his first restaurant to now managing multiple successful concepts. He discusses the importance of delegation, creating systems for growth, maintaining a stron…

1
A Cult Classic w/ Mike DeNunzio of Fine Folk Pizza 1:04:46

3M ago1:04:46

1:04:46

In this episode of PIE 2 PIE, Alex sits down with Mike DeNunzio, owner of Fine Folk Pizza in Fort Myers, Florida. With nearly a decade of experience running his own pizzeria and a lifetime in the industry, Mike shares his insights on building a strong team culture, implementing effective systems, and fostering personal growth. He emphasizes the imp…

1
Good As Gold w/ Alex White + Justin Ford of Yukon Pizza 1:20:07

3M ago1:20:07

1:20:07

In this episode of PIE 2 PIE, we sit down with Alex White and Justin Ford, two of the owners of Yukon Pizza in Las Vegas. They share the incredible journey of Yukon Pizza - from cooking 40-50 pies a night in Alex's backyard during the pandemic, to getting their start the first ever Vegas test kitchen, to partnering with a developer to build out the…

1
Born Into Bread w/ Audrey Kelly of Audrey Jane’s Pizza Garage 58:48

3M ago58:48

58:48

In this episode of Pie 2 Pie, Alex Koons sits down with Audrey Kelly, owner of Audrey Jane's Pizza Garage located in Boulder, Colorado. Audrey discusses what it was like growing up in the family’s thriving bagel business, as well as her journey into pizza making when she began working for pizza legend Tony Gemignani in San Francisco. She opens up a…

1
Petty Tyrants w/ Scott Sandler of Pizza Via 1:30:09

4M ago1:30:09

1:30:09

In this episode, Scott Sandler, a pizza industry veteran from St. Louis, joins the show. Scott has opened three successful pizza concepts over the years and ultimately sold two of them. He shares his insights on the importance of understanding restaurant finances and numbers, staffing properly, and when it might make sense to sell your business. Sc…

1
Fire On All Cylinders w/ Nick Sanford of Toss & Fire Wood-Fired Pizza 52:51

4M ago52:51

52:51

In this episode, Nick Sanford, owner of Toss & Fire Pizza in Syracuse, NY, shares his inspiring journey from working in corporate America to building a thriving, multi-unit pizza empire. Nick discusses the risks he took, the challenges he faced, and the critical decisions that led to Toss & Fire's rapid expansion. He emphasizes the importance of ma…

1
Life is Tight w/ Ben Stix of The BeHive 56:59

4M ago56:59

56:59

In this episode, meet Ben Stix, founder of The BeHive, a Nashville-based company making some of the best plant-based meats and cheese available on the market today. Ben shares his entrepreneurial journey building The BeHive from the ground up. We discuss the challenges of scaling a wholesale food manufacturing business, and what it actually takes t…

1
Dough It Yourself w/ Kyle + Jacob of Slice Godz 1:10:48

4M ago1:10:48

1:10:48

In this episode, Alex heads to Hesperia, in the High Desert of California to visit the meet the minds behind Slice Godz. Brothers Kyle and Jacob share their inspiring journey of turning a passion project into a thriving pizza haven in their community. Mixing dough by hand, getting savagely creative with their oven setup, these guys epitomize the "w…

1
Bake Your Own Luck w/ Chris Wallace of Ozzy’s Apizza 1:45:24

4M ago1:45:24

1:45:24

In this episode, Alex Koons sits down for the second time with Chris Wallace, owner of Ozzy's Pizza, to discuss Chris's incredible journey over the past year. From essentially popping-up in an underground sports bar to opening on a patio in Glendale and receiving a stellar review form from Dave Portnoy, Chris's trajectory has been nothing short of …

1
Carl STONE - Kamiya Bar + guests

4M ago

—

Podcast de Carl Stone pour websynradio : Aux alentours du Kamya bar, Carl Stone convoque pour ce programme original webSYNradio tout un ensemble d'oeuvres (Ros Bobos, Annie Gosflield, David Toop, Tanner Menard, Joseph Hammer, Ben Neill, Roger Kleier, Saunter Chihei Hatakeyama, Yann Novak, Robert Crouch, Chas Smith, Sawako, Richard Lainhart, et des …

1
Steel, Grit & Love w/ Hunter Leslie of Detroit Pizza Depot 1:04:11

5M ago1:04:11

1:04:11

In this episode, Alex sits down with Hunter of Detroit Pizza Depot in Los Angeles to discuss his journey from Michigan to Los Angeles and the art of crafting "authentic" Detroit-style pizza. Hunter shares his humble beginnings, from running a food truck in his hometown to opening a cloud kitchen near USC, and reveals his exciting plans for a new br…

1
Going Bi-Crustal w/ Vito DeCandia of Angel City Pizza 56:58

5M ago56:58

56:58

In this Pie to Pie episode, host Alex Koons interviews Vito DeCandia, owner of Angel City Pizza in Venice, CA. Vito shares his journey from growing up in Brooklyn and Long Island where pizza was the family business to opening his own West Coast pizzeria.They discuss the challenges of running a restaurant, navigating regulations, high costs, and wor…

1
The Garden of Eatin’ w/ Michael + Liz of Fiorelli Wood Fired Pizza 1:18:37

5M ago1:18:37

1:18:37

In this episode of Pie 2 Pie, we sit down with Michael Fiorelli and Liz Gutierrez of Fiorelli Pizza, a wood-fired pizza venture based in a community garden in Venice, Los Angeles. Mike and Liz share their unique journey from working in fine dining to nearly opening a brick-and-mortar restaurant of their own to deciding to pursue a mobile pizza conc…

1
DAVID FENECH - Monks to Monk

5M ago

—

Podcast de DAVID FENECH pour webSYNradio. Avec des morceaux de The Monks, Andew Liles + Jean Hervé Péron, Glaxo Babies, Renaldo and the Loaf, Felix Kubin, Fritz Muller, Iggy + The Stooges, H.N.A.S, Volcano the Bear, Nervous Norvus, Jac Berrocal + David Fenech + Ghédalia Tazartès, Connan Mockasin, Brigitte Fontaine, Colin Stetson, Jr + His Soulettes…

1
Passion on the Peel w/ Jean + Grace of Brigade Pizza Montreal 1:17:58

5M ago1:17:58

1:17:58

In this episode, meet Jean and Grace, the husband and wife duo behind Montreal's Brigade Pizza. The first Neapolitan pizza lineup concept in Canada, Brigade has been serving up beautiful Neapolitan pies and sparking conversations since 2014. They discuss the merits and pitfalls of VPN certification, the evolution of their dough recipe, and the stru…

1
Power Fart w/ Angelo Womack of Rad Times Pizza 1:41:56

5M ago1:41:56

1:41:56

Alex sits down with the one and only Angelo Womack of Rad Times Pizza for a no-bullshit, hilarious pizza chat that’s equal parts sage advice and ruthless roasts. Shots are fired, tea is spilled, and no one is safe, but primarily this episode is about the importance of keeping pizza FUN. Angelo is someone who keeps it 100 all the time, dropping trut…

1
Hunger Gains: A New Era of Food Critics w/ Luca of The LA Countdown | PIE 2 PIE Pizza Podcast Ep. 42 1:30:52

6M ago1:30:52

1:30:52

In this episode, Alex sits down with Luca of The LA Food Podcast and The LA Countdown to talk about a new era of food critics and their influence over the restaurant scene and the individuals who own and operate restaurants. Luca shares his origin story, starting back in 2021 when he embarked on an epic quest to devour 100 slices of pizza across Lo…

1
Outside The Box w/ Zack & Kara of Boy Blue LA 1:00:12

6M ago1:00:12

1:00:12

In this episode, meet Zack and Kara, the rad duo behind LA's Boy Blue. Blasting onto the scene last summer these two started popping up making incredible pizzas, but quickly began to expand their menu outside the realm of za, wondering, ‘what else can we cook in a Gozney Dome?’ Zack has worked at such reputable institutions as Roberta's, Prime Pizz…

1
Through Thick & Thin w/ the Holt Family’s Sunday Pizza Company 1:03:41

6M ago1:03:41

1:03:41

In this episode of Pie 2 Pie, host Alex Koons sits down with the Holt Family of Sunday Pizza Company - a family of 4 that makes Detroit-style square pizza together. John and Laura, Johra, and Kaiden started making pizza at home on Sundays as a family activity which eventually turned into a booming mobile pizza pop-up. We get insight into their jour…

1
Pizza With A Bow Tie On w/ Caitlin & Daniel Cutler of Ronan LA 1:15:37

6M ago1:15:37

1:15:37

In this episode, we’re getting all dressed up to sit down with Caitlin and Daniel, owners of the highly acclaimed, Ronan Los Angeles. Tucked away on bustling Melrose Avenue, Ronan has earned a reputation for creating an elevated dining experience that puts pizza at the forefront. A relationship forged in the fires of professional kitchens, we discu…

1
Richard PINHAS - track Inédit

6M ago

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Podcast de Richard Pinhas pour webSYNradio. Track inédit enregistré en studio entre Paris et Tokyo, mixé à Paris, en étroite collaboration avec Oren Ambarchi. Gift from Richard, including a lot of Friends like Joe TALIA, Oren AMBARCHI, William WINANT.http://synradio.fr/richard-pinhas-un-inedit/By RICHARD PINHAS

1
(O.P.P.) Other People’s Pizza w/ Jose & Bronwen of Naughty Pie Nature 1:08:03

7M ago1:08:03

1:08:03

In this episode, Jose and Bronwen of Naughty Pie Nature join PIE 2 PIE to discuss their incredible journey going from starting their pizza pop-up to opening a brick-and-mortar shop in LESS THAN A YEAR. After years of working in big corporate restaurants and missing the creative control and hands-on experience of pizza, they quickly snowballed into …

1
Temple of The Pie w/ Ryan Mondragon of Sanctuary Pizza 1:10:14

7M ago1:10:14

1:10:14

Join us as we chat with Ryan Mondragon, owner of Sanctuary Pizza the mobile catering legend out of Turlock, California. Ryan takes us through his journey from learning wood-fired pizza basics while working at a local restaurant to launching his own catering operation and acquiring a pizza trailer during the pandemic. He shares how he built up his b…

1
Anniversaire : les 20 ans du label CRÓNICA

7M ago

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Podcast du label Crónica. Pour le vingtième anniversaire du label portugais Crónica, qui s’est imposé comme une "plateforme majeure pour tout ce qui concerne les productions à la limite du conceptuel" (Coda), ses deux initiateurs Miguel Carvalhais et Pedro Tudela ont produit un programme de 3 heures, revisitant chacun des 200 titres du catalogue. h…

1
Knead for Metal w/ Damien Moore of Jackknife Brewing 58:27

7M ago58:27

58:27

In this episode, we sat down with Damien Moore of Jackknife Brewing in British Columbia, Canada to chat about his metal inspired brewery and pizzeria.By Alex Koons

1
Life's a Slice w/ Thomas DeSantis of Fire and Wood Catering 1:38:24

7M ago1:38:24

1:38:24

Meet the genius behind Fire and Wood Catering, Thomas DeSantis! Thomas gives us an inside look at what it takes to operate a mobile wood-fired pizza and event catering operation at the highest level. Get an inside look at Thomas' journey from starting in New York to launching his own business in Los Angeles. We discuss how to grow a mobile operatio…

1
Cristian Vogel : Third Space Requiems (inédit)

7M ago

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Podcast de Cristian Vogel pour websynradio : Third Space Requiems (inédit).“Third Space Requiems” est une trilogie électroacoustique de Cristián Vogel, composée dans les dernières heures de 2023 à la lumière d’événements qui ont profondément marqué son histoire sur un plan intime ou plus universel : Levitationism (0->6'30). Story In Blood (6'30->14…

1
Bring Za Ruckus w/ Chris Laramie of Fat Lip Pizza 1:14:46

8M ago1:14:46

1:14:46

In this episode, we talk with Chris Laramie, owner of Fat Lip Pizza about his journey from starting a pizza pop-up out of a retired mail truck during the pandemic to opening his brick-and-mortar restaurant in Corona, CA. Chris shares about his culinary career and departure from fine dining to finding a unicorn second-gen brick-and-mortar pizza shop…

1
Caroline BERGVALL - Voices with texts. Voix à textes.

8M ago

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Podcast de Caroline Bergvall pour websynradio : VOICES WITH TEXTS... Morceaux et textes par des poètes et musiciens, solo ou en collaboration. Avec les voix et les sons de Lee Ann Brown, Tom Phillips & Gavin Bryars, Sawako Nakayasu, Ida Börjel & Mathias Kristerson, Caroline Bergvall & Adam Parkinson, Fred Frith, Pauline Oliveros & John Giorno, Char…

1
Pie Hard: The Best of 2023 w/ Alex Koons 35:25

8M ago35:25

35:25

In this special year-end wrap-up episode, Alex takes us through some of the highlights and unforgettable moments from the 33 episodes of Pie2Pie in 2023. As we look back, we want to give a massive thanks to everyone who has been a guest on our humble podcast and to all the listeners out there for your support. It’s always been about the community. …

1
Watch ‘Em Explode w/ Kevin Gist + Joseph Ghafouri Wehrly of TNT Pizza 1:18:40

8M ago1:18:40

1:18:40

Join us as we chat with 2 of the finest pizza makers out of San Diego, the dynamic duo behind TNT Pizza - Kevin Gist and Joseph Ghafouri Wehrly. After 18 years in the pizza industry, hear how these two friends joined forces to open their very own pizza joint. We dig into how they got their space up and running for much less money than you would thi…

1
Tenacious P - Paying Tribute w/ Matt Lyons of Tribute Pizza 1:19:17

9M ago1:19:17

1:19:17

On this episode we sit down with Matt Lyons, owner of Tribute Pizza in San Diego, to discuss his journey. From getting his start delivering pizzas on his skateboard as a teen to traveling to Kenya to consult on a new pizzeria and soon after opening his critically acclaimed restaurant. Matt gives an insightful look at his passion for the craft. We t…

1
Sally ANN McINTYRE - websynradio show

8M ago

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Programme de SALLY ANN McINTYRE pour webSYNradio : disques pour une ile deserte. Avec des oeuvres et des sons de Janek Schaefer, Vito Acconci, John Cage, Erik Satie, Margaret Leng Tan, William S. Burroughs, Louise Lawler, Alvin Curran, Gavin Bryars, Laurie Anderson, Yoko Ono.http://synradio.fr/sally-ann-mcintyre/…

1
Dope Pizza Worldwide with Marc Schechter of Square Pie Guys 1:44:08

9M ago1:44:08

1:44:08

On this episode of PIE 2 PIE, Marc Schechter from Square Pie Guys joins the podcast to dish about his journey going from working in sales and doing comedy to putting Detroit-style pizza on the map in San Francisco. We follow along as he rises from humble pizza pop-up beginnings, catapulted by a fateful wedding catering gig into a pizza empire takin…

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