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Amuse-Bouche

Kae Lani Palmisano

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Amuse-Bouche is a podcast full of big ideas served in small bites. Just like the little taste that kicks off the meal, Amuse-Bouche introduces passionate foodies to the latest topics that are changing the culinary landscape. Join Emmy Award-Winning host Kae Lani Palmisano (WHYY/PBS, USA TODAY 10Best, KitchenAid Stories) for conversations with industry leaders and thoughtful tastemakers on all the small ways food makes a big impact on our lives and the world around us. Follow Kae Lani and Amu ...
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Man-Thing Minute is an exceptionally niche podcast regarding swamp monsters and other points of interest. Hosts Adam Teterus and Shaan Sadiq invite their smartest and funniest friends to discover the virtues and limitations of Marvel's misbegotten muck monster, one issue at a time.
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In This Episode: Welcome to Man-Thing Minute, in which we read and discuss Adventure into Fear #15 - “From Here to Infinity”. We're joined by disc jockey and queen of the darkness, Radio Sara. Read Man-Thing comics with ⁠⁠Marvel Unlimited⁠⁠ Podcast artwork design by ⁠Jacob Ford --- Send in a voice message: https://podcasters.spotify.com/pod/show/ma…
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In This Episode: Welcome to Man-Thing Minute, in which we dissect Cyclops' sadboi energy for over 40 minutes. Deal with it! Adam and Shaan are joined by Emmy award-winning futurist Dain Saint, as we read and discuss Uncanny X-Men #144, "Even in Death". Read Man-Thing comics with ⁠Marvel Unlimited⁠ Podcast artwork design by Jacob Ford --- Send in a …
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In This Episode: Adam and Shaan discuss the future of Man-Thing Minute and answer Fan-Thing questions. Check out John Douglas' Man-Thing Valentine, and take a look at the Marvel card that started it all. Read Man-Thing comics on Marvel Unlimited! --- Send in a voice message: https://podcasters.spotify.com/pod/show/manthingminute/message…
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What are food taboos? How are they created? And how do we break the power they hold over us? Matt Hershberger is back to explore the world of food taboos. We talk about the lobster's rise from taboo to luxury in colonial American history, we dish about bug eating and unpack how a lot of these food taboos are really just learned forms of disgust tha…
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The Nexus of All Realities has opened its doorway, and otherworldly audio has entered our realm! This week's episode is a NEXUS EPISODE, a new feature on Man-Thing Minute in which I drop a different podcast into our feed. If I guest on another podcast or discover a conversation relevant to the goal of Man-Thing Minute, that episode could appear rig…
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In This Episode: Adam is joined by his new cohost Shaan Sadiq and special guest Sarah McAnulty. They discuss The Man-Thing #1 (Vol. 2, 1979). Show Notes: The Cosmic Circus' Man-Thing Reading Guide Read this week's issue on Marvel Unlimited! --- Send in a voice message: https://podcasters.spotify.com/pod/show/manthingminute/message…
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In This Episode: Adam is rejoined by Ken "Simba" Sparks and Octavius A. Newman. They discuss Marvel Studios' Special Presentation: Werewolf by Night (2022) and the Man-Thing's first, official entry into the Marvel Cinematic Universe. Show Notes: NA --- Send in a voice message: https://podcasters.spotify.com/pod/show/manthingminute/message…
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In This Episode: Adam is joined by radiologist and music producer by moonlight, Shaan Sadiq (AKA Steady State). They discuss The Man-Thing #5: Night of the Laughing Dead (May 1974). Show Notes: Power Records Book & Record Man-Thing cross section by Superlog --- Send in a voice message: https://podcasters.spotify.com/pod/show/manthingminute/message…
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Dr. Geo Banks-Weston was an early adopter of social media. Back in the day, when filters flooded people's Instagram feeds, he learned just how powerful of a tool it could be in building communities and how digital media as a whole could be leveraged to become a powerful platform for voices of color. Since starting his blog, Geo's Table, in 2014, Dr…
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There's eating cheese and then there's tasting cheese. Like... REALLY tasting cheese. We're talking about engaging every sense and being present in the moment while indulging in the ultimate dairy bliss. That's just a brief description of how a proper cheese tasting is done, according to dairy expert Alexandra Jones, author of Stuff Every Cheese Lo…
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For a long time, food media portrayed the suburbs as a dining wasteland full of chain restaurants and unimaginative menus. But suburbia is changing. According to Bettina Makalintal, staff writer at Vice Munchies, we should be paying more attention to the evolving suburban foodscape. In a recent series Bettina helped develop called "State of the Sub…
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Why are salads considered feminine? Why is steak seen as a manly meal? Gender and the roles they have come represent is one of the many factors that shape the way our culture perceives food, thus dictating our relationship with eating. Emily Contois has spent her career as an interdisciplinary researcher and teacher exploring the ways in which gend…
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Annemarie Dooling is constantly in motion. When she's not performing her duties as the Engagement Experiences Product Lead with the Wall Street Journal, she's a writer, burlesque dancer, magician, a fan of antiques, and a home cook. Between her job and her cultural pursuits, it's rare for Annemarie to slow down. But in her recent Wall Street Journa…
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When Matt Hershberger moved from Cincinnati to New Jersey, he felt a little out of place. Withdrawn from the local community in his new home he started experiencing depression with a whole cavalcade of symptoms that were only exasperated by growing anxieties around climate change and the uncertainty of our planet’s future. Over time, Matt found tha…
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What do the '90s taste like? If this is something you’ve been pondering, you’re in luck! Food and drink writer, Sam Slaughter, has captured the spirit of the decade in his cocktail book "Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids" with delightful concoctions like "I'm too sexy for this grog" and "Pickelodeon." But successful…
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Dr. Neil P. Bardhan is a professional storyteller. Seriously, he's one of Philadelphia's top improv performers and has a Ph.D. in Brain and Cognitive Sciences. In this episode he joins Kae Lani Palmisano for a discussion on improv in the kitchen, the language of recipes, and how these worlds collide. Neil also shares with us the art of creating our…
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Jessica van Dop DeJesus is an incredibly multifaceted person. She’s a marine, a food and travel writer, a world traveler, a talented producer and food show host, and does it all while being a mom. She sits down with Kae Lani Palmisano to explore how her multicultural experiences impacts her work, her home life, and how she raises her daughter. You …
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Food connects us to one another not just in the present, but also reaches into our past and carries us into the future. Journalist Kate Morgan joins Kae Lani Palmisano to discuss Food and Memories, how food can elicit memories but also can create new ones. You can follow Kate Morgan at @ByKateMorgan on Twitter and Instagram. You can read her story …
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Adam is joined by comedians Kelly Conrad (NYTEShift Comedy) and Tom Brennan (Electoral Dysfunction). They discuss Marvel Two-in-One #1 (1974), which is a really great comic book but an admittedly bad pick to start this show with.--- Send in a voice message: https://podcasters.spotify.com/pod/show/manthingminute/message…
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