Keeping Busy is a bi-weekly podcast about a couple of friends trying to keep up with their crafty urges while maintaining all their pesky adult responsibilities. Join Kerri and Erin as they bake a new recipe each episode and report on various creative outlets such as knitting, crocheting, sewing, and whatever else catches their eye that day on pintrest. Join them and maybe you'll even be inspired to make the best use of your downtime! Music is "At the Mall" by Emerald Park
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The ladies try to keep creativity alive in quarantine times with some Cookie Parfaits.By Kerri and Erin
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By Kerri and Erin
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By Kerri and Erin
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By Kerri and Erin
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By Kerri and Erin
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Kerri and Erin recap Thanksgiving and report back on their cranberry gingersnap pies.By Kerri and Erin
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Kerri and Erin deconstruct the cannoli and then reconstruct it into a cake.By Kerri and Erin
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Happy Spook-o-ween everyone! Kerri and Erin celebrate with some spooky treats.By Kerri and Erin
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Emerging from their long slumber, Kerri and Erin say goodbye to summer with some Fresh Rolls (aka Spring Rolls).By Kerri and Erin
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Kerri and Erin continue their dumpling theme with the pierogi.By Kerri and Erin
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On this episode, Kerri and Erin each choose a classic dim sum item to test their skill.By Kerri and Erin
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You know what they always say, you can't make mochi without smashing a bunch of rice. Ain't that the truth!By Kerri and Erin
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Kerri and Erin get cracking (HA!) on making some holiday quiches.By Kerri and Erin
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EP048 - Irish Stout & Irish Cream Parfaits
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23:13
In this episode the ladies report back on a delicious Irish themed parfait they made for St. Patrick's day. Spoiler alert, it was delicious.By Kerri and Erin
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Already finished off all your Girl Scout cookies? Kerri and Erin have you covered with reviews of homemade Thin Mint recipes!By Kerri and Erin
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Last time the ladies decided on Chocolate Babka to challenge their skills. Find out how it went!By Kerri and Erin
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Kerry and Erin discover whether you call them profiteroles or cream puffs, they are not as scary to make as one might expect.By Kerri and Erin
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Coming off the holiday sugar high, the ladies make a savory treat.By Kerri and Erin
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Happy New Year everyone! Kerri and Erin report back on their Yule Log cakes (a.k.a. Buche De Noel).By Kerri and Erin
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The ladies kick off the holiday season with some Sticky Toffee Pudding.By Kerri and Erin
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Topic of the week: If you don't like almond flavor, you are wrong. Discuss!By Kerri and Erin
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Here is our spooky Halloween episode. The ladies make eyeballs!! WOOoooooOOo.By Kerri and Erin
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The ladies tackle Japanese jiggly cheesecake. Seriously, go watch a video of a jiggly cheesecake's jiggle. It's mesmerizing.By Kerri and Erin
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In honor of the end of summer, the ladies make Chocolate Haupia Pie.By Kerri and Erin
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Cool down with some fresh fruit sorbet.By Kerri and Erin
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The ladies make some delicious Coffee Creme Brulee to cool off in the summer heat.By Kerri and Erin
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This episode is a throw back to a simpler time when Jello cakes were cool.By Kerri and Erin
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Pavlova, a light and sugary sweet dessert first made to honor a visiting ballerina.By Kerri and Erin
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Kerri and Erin try the crowd pleaser and easy bring-me-to-your-BBQ recipe, S'more Rice Krispy Treats!By Kerri and Erin
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In celebration of Cinco de Mayo the ladies make Pan Dulce.By Kerri and Erin
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The ladies made some simple short bread cookies this week because Erin finally had that baby.By Kerri and Erin
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This episode, Kerri and Erin each made a tasty version of a Raspberry Charlotte cake.By Kerri and Erin
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Trying not to OD on sugar before Easter but still want something sweet? Try some coconut sticky rice with mango!By Kerri and Erin
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Happy Pi Day! In honor of Pi Day, Kerri and Erin made Banoffee Pie.By Kerri and Erin
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In honor of International Women's Day on March 8th, Kerri and Erin make Angel Food Cake with Pink Clouds, a favorite of Eleanor Roosevelt.By Kerri and Erin
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When you can't decide which decadent treat to make for Valentine's Day, make both and stack 'em!By Kerri and Erin
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It's our 1 year anniversary and we are seeking redemption through fudge.By Kerri and Erin
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Call them what you want, savory hand pies, beef pasties, or meat pastries, they are delicious by any name.By Kerri and Erin
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Happy New Year everyone! Raise your flute glasses filled with Champagne Mousse! Oh you don't have any Champagne Mousse? Well Kerri and Erin have some pointers before you make some.By Kerri and Erin
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Happy Holidays listeners! Nothing says "I'm thinking about you this holiday season" better than English Toffee.By Kerri and Erin
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This episode has us adding 2 new words to our vocabulary; frogging and squidgy.By Kerri and Erin
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Happy Thanksgiving everyone! It's our Double Maple Double Nut Special!By Kerri and Erin
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A soon to be fall classic, almond cinnamon cookies!By Kerri and Erin
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It's the Halloween episode featuring cookies from the astral plane.By Kerri and Erin
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Looking for a use for the last peaches of the year? Jam them in some toast!By Kerri and Erin
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Kick start your Fall with some Caramel Apple Cookie Sandwiches!By Kerri and Erin
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Kerri and Erin reveal their apple totes. Check out our Facebook page for the pattern!By Kerri and Erin
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We made French Macarons! Yeah we're a few years behind the trend, so?By Kerri and Erin
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Chocolate overload kick in the pants!By Kerri and Erin
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Kerri is back from her vacation. To celebrate, we put vegetables in baked goods.By Kerri and Erin
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