A Food, Beverage and Agribusiness Podcast
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Shining a Light on Greek Cuisine with Chef Doug Psaltis
10:59
10:59
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10:59
In this episode, host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Doug Psaltis, chef and owner of Andros Taverna in Chicago and owner of Eat Well Hospitality. Doug reminisces about his life, from growing up in a Greek household and spending time at his grandfather’s diner in Queens to workin…
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Exploring ESG in the Food, Beverage and Agribusiness Sectors
21:54
21:54
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21:54
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Stewart Lindsay, Vice President of Corporate Responsibility and Sustainability at Campbell Soup Company. They explore Environmental, Social and Governance (ESG) trends, from consumer interest in the sustainabil…
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A Look at Non-Cannabis Derived CBD Products
15:54
15:54
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15:54
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Chris Hetherington, founder, chairman and CEO of Peels, a health and wellness company that markets CBD products from orange peels. Chris describes his career path from NFL player and hedge fund managing directo…
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How Restaurants Are Adapting to the Post-COVID World
16:44
16:44
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16:44
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, and colleague Stephen Ravin, a partner in the firm’s Bankruptcy and Restructuring Practice, speak with Spencer Ware, Managing Director and Retail Practice Leader of national business advisory firm Riveron. They consider th…
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Leveraging Data and Technology to Achieve Scalable Food Service
18:08
18:08
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18:08
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Brian Berger, principal and founding partner of JBH Advisory Group, which provides a variety of advisory services to stakeholders involved in scalable food service throughout the hospitality industry. They disc…
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Internal Investigations and the Food, Beverage and Agribusiness Industry
22:24
22:24
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22:24
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with colleague Jennifer Beidel, co-chair of the firm’s White Collar and Government Enforcement Practice and a former federal prosecutor, about internal investigations. Jen and Jonathan discuss that, given the heavil…
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How Technology Has Transformed Today’s Agriculture Commodities Market
19:40
19:40
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19:40
In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, and colleague Casey Grabenstein, a partner in the firm’s Litigation Practice, speak with Mark Haraburda, CEO of Barchart, a leading provider of commodities and exchange data. They discuss how the digital age has not only impac…
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Cybersecurity Threats Facing Food and Agribusiness Companies & the Preparation and Protection Safeguards to Help Mitigate Them
26:52
26:52
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26:52
In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with colleague Sandy Bilus, co-chair of the firm’s Cybersecurity and Privacy Practice, about how cyber criminals are targeting agribusiness and food companies and the ways these companies are vulnerable to cybersecurity…
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A Look Inside the Expanding Cannabis-Infused Beverage Market With the CEO of Hillview, Producer of Hemp-Infused Seltzer Brand Kaló
15:59
15:59
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15:59
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Cannabis Law Practice and of the firm’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Ken VandeVrede, CEO of Hillview, a New Jersey-based cannabis company that has developed a portfolio of ethical, forward-thinking cannabis brands, including fast-growing h…
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Early Advocates of Organic Food Products, Amy’s Kitchen Believes in the Benefits of a Fully Regenerative Ecosystem and Aims to Help Heal the Planet Through Its Business
19:30
19:30
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19:30
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Paul Schiefer, senior director of sustainability at Amy’s Kitchen, which started in a home kitchen in Santa Rosa, California and now serves millions of consumers globally with organic ready-made canned and froz…
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The Responsible Corporate Officer Doctrine and the Food, Beverage and Agribusiness Industry — What You Need to Know
23:03
23:03
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23:03
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with colleague Justin Danilewitz, a litigator in the Firm’s White Collar and Government Enforcement Practice and a former federal prosecutor, about the Responsible Corporate Officer (RCO) doctrine, also known as the…
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From the FSMA Proposed Food Traceability Rule to Labeling Transparency — Analyzing the Growing Complexity of Food Law, Industry Advances and the Road Ahead Under a New Administration
25:52
25:52
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25:52
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Tony Pavel, Senior Food Lawyer and Global Food Law Team Leader at Cargill, a global food, agricultural, financial and industrial products company. These former colleagues discuss how food law has grown more com…
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From Regenerative Agriculture to Transparent Processes — Organic Farming and Supply Chain Challenges and Opportunities
22:59
22:59
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22:59
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Anthony Sepich, CEO of Firm client Pipeline Foods, a supplier of organic and non-GMO food and feed ingredients for the consumer packaged goods and livestock industries. They discuss Anthony’s long career in the food industry and ho…
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From More Delivery, Takeout and Outdoor Dining Options to Financial Relief – How Restaurants Have Managed Throughout the Pandemic
25:11
25:11
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25:11
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with the Firm’s Labor and Employment Practice vice-chair Dena Calo and Carrie Leishman, president and CEO of the Delaware Restaurant Association, about how the restaurant industry has managed throughout the pandemic…
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From FDA to USDA – the Alphabet Soup of Regulatory Agencies and How the Government Has Permitted Some Flexibility During the Pandemic
24:07
24:07
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24:07
In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with fellow FBA Practice co-chair, Jonathan Havens, on the portfolios of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Jonathan also explains how both federal agencies have r…
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From Business Viability and Cashflow Analysis to First Payment Rights – Restructuring and Bankruptcy Considerations for the Food, Beverage and Agribusiness Industry
19:58
19:58
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19:58
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Barry Chatz, a partner in the Firm’s Bankruptcy and Restructuring Practice, on a variety of financial issues and restructuring and bankruptcy tools and considerations for FBA companies, including how many have shortened their perio…
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From Farm to Shelf – COVID’s Impact on Global Supply Chains
17:38
17:38
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17:38
In this episode, host Jonathan Havens speaks with Kermit Nash, both of whom are co-chairs of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, about how the COVID-19 pandemic has disrupted the production and distribution of food and beverage products—from dairy farms having to dump milk that would spoil before it reached …
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