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This is the Pomp and Unpopular podcast! Here we challenge the status quo and popular paradigms in an effort to empower the collective ascension through self-actualization. We talk about all aspects of life from many vantage points often venturing into the philosophical, taboo, and esoteric. This is your trigger warning: Life is triggering; the only safe space is the one we create within.
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The Big Dope Energy Podcast

Big Dope Entertainment

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The Big Dope Energy Podcast aka The BDE Pod 😏 is just that! Big. Dope. Loud! & Hilarious. As the former host of The Lituation Room you can count on Dearrow to tap into everything pop culture, CRAZY dating stories, putting a spotlight on kings and queens thriving and surviving the year of COVID (traaaaaash) and everything you wanna hear. Subscribe now. Laugh later.
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In this episode, Chef Preeti Mistry talks with Chef Tu David Phu live on the podcast stage at the first-ever Cookbook Fest in Napa, California. Tu is the author of the forthcoming cookbook 'Memory of Taste,' that is a "tribute to the enduring spirit of my matriarchs, the rich heritage of Vietnamese cuisine, food insecurity, and the stories that foo…
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In this episode, Chef Preeti talks with Chef Debra VanTrece about her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce. Chef Deborah shares her family's rich barbecue traditions and roots in Kansas City and how they influenced the development of her rib recipe (including the potentially controversial addition of sweet tea). Deborah recounts her p…
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In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of…
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In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, originally made by Jacqui's mother. The recipe is a combination of Jamaican flavors with the British cl…
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In this episode, Preeti dives into the heart of food's nostalgic power with guest Telly Justice, chef and owner of HAGS in New York City. The conversation centers around Telly's family's old-fashioned cream pie recipe—a simple, yet emotionally charged dish that ties back to her German-American heritage and childhood memories. Telly's journey from a…
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In this episode of Loading Dock Talks, Chef Preeti Mistry hosts Fernay McPherson, the chef-owner of Minnie Bell's Soul Movement, a fast, casual fried chicken restaurant in Emeryville, California, and soon to be in the Fillmore District of San Francisco. Fernay shares her journey starting Minnie Bell's in the historic Fillmore district, a place she …
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In this episode Chef Preeti interviews Leah Scurto, owner of Pizza Leah in Sonoma County, who shares her journey growing up in restaurants and her love for the craft of pizza making. Leah shares her mother Viola's picadillo recipe that she grew up eating, and the stories behind the beloved family dish. The pair also discuss the importance of intent…
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In this episode, Hetal tells Preeti about her family recipe for seero, a sweet semolina pudding made with ghee and toasted nuts. Through the recipe, how she grew up learning to cook and garden with her family while living in a house with a constant rotation of family members immigrating from Gujrat. Hetal also shares her opinions on authenticity in…
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In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the role of family recipes in her cooking and the transition from home cooking to fine dining. She also shares her…
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In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, highlighting the impact of severing people from their l…
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The new season of Loading Dock Talks is coming on January 18th. This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe that meant something to the guests. Preeti cooked these recipes so that they could dig into the ingredients, tec…
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Amy Shanker's new comedy album "Unbelievable" is out now. Link Below. iTunes https://music.apple.com/us/album/unbelievable/1699116144 www.comedyfrequency.com Sheath Underwear www.sheathunderwear.com 20% Code: ComedyFrequency Instagram @whyshouldwecarepod Chris Tellez @hichristellez Ryan Cownie @ryamcownie Amy Shanker @amyshanker…
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Comedians Genevieve Clinton & Markus Blind talk about Mike Tyson. www.comedyfrequency.com Sheath Underwear www.sheathunderwear.com 20% Code: ComedyFrequency Instagram @whyshouldwecarepod Genivieve Janelle Clinton @cgenivive Markus Olins @beardvonmarkus Chris Tellez @hichristellez Ryan Cownie @ryamcownie…
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This episode of The Pomp and Unpopular Podcast is a formal reintroduction. I will provide a little context on the purpose of this podcast. I realize I may have never explicitly given my “mission statement”. This is in part because I dislike disclaimers and trigger warnings, but I do believe introductions warrant an episode, so here goes! :-)…
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