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The official podcast of the Louisiana Restaurant Association
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Episode 3: Gumbo, Legacy, and Community: Stella Reese on the Chase Family’s Culinary Impact
31:00
31:00
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31:00
Join We Live to Eat host Wendy Waren as she chats with Stella Reese, daughter of the legendary Leah Chase, about the rich traditions of gumbo and the powerful role of food in New Orleans culture. Stella shares the enduring legacy of Dooky Chase’s, her family’s beloved Creole restaurant, and discusses the crucial support that Louisiana Restaurant As…
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Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
15:03
15:03
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15:03
This edition of the "We Live To Eat" podcast centers on the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.By Louisiana Restaurant Association
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Episode 1 with Special Guests Tommy Cvitanovich, Tony Rodrigue and James Karst
1:21:56
1:21:56
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1:21:56
By Wendy
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