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This home cooking podcast is all about a random reality cookbook & recipe review game created by a family of home cooks to bring more creativity, fun, and exploration to their home cooking. Cooks take turns rolling dice each week to choose a random "cookbook of the week" from a vast home library of over 300 volumes. Players each prepare a recipe from the selected book to taste, rate & review. Join home cooking advocate and young-at-heart grandma Lubelle McDoobie each week as she regales list ...
Lubelle is baaaack! In this special Halloween-themed episode, Lubelle takes a deep dive into pumpkin! A very special cookbook is shared, along with a historical pumpkin pie recipe that was a favorite of George Washington. Be sure to have your school-age kids listen in this time!By Lubelle McDoobie
In this episode, Lubelle attempts to explain what the heck is going on with Rolling for Recipes. Big changes have taken place, and Lubelle doesn't have access to the ginormous cookbook library any more. What's a grandma to do?!By Lubelle McDoobie
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Lubelle's Sweltering Summer Strategies - Part 1
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As the southland bakes, Lubelle whips up some super satisfying smoothies!By Lubelle McDoobie
Listen in as Lubelle reviews THREE books this episode! Lubelle has been moping around, not getting much cooking done, and wallowing in greif over the recent attacks on women's reproductive rights, so today's episode is a doozie of an attempt at catching up! Books reviewed are: Jack's Fish House, Indian, and Bistro Cooking. Patricia Wells is highlig…
It's been a rough few weeks here in the not-so-united states but Lubelle does her darndest to make an episode, and talks about Marcella Hazan and her cookbook "Essentials of Italian Cooking."By Lubelle McDoobie
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Lubelle and the McDoobies Review Food and Wine's Annual Cookbook 2011
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With over 700 recipes, you are sure to find your next favorite recipe in Food and Wine's annual cookbook from 2011. Yummy recipes include Mexican Chocolate Pots de Creme and Citrus Glazed Poundcake. Random Chef Facts are all about Yotam Ottolenghi. Enjoy! Link to an excellent article about Yotam below: https://www.newyorker.com/magazine/2012/12/03/…
This week's book is China Moon by the late Barbara Tropp who opened her restaurant China Moon in San Francisco in 1983 and wrote the companion book in 1992. Recipes reviewed include Fresh Ginger Ice Cream, Ginger Moon Cookies, Chinese Cracker Jacks, and Prawn Sandpot Casserole.By Lubelle McDoobie
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Lubelle Celebrates a New Podcaster's Milestone
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It's the tenth episode! Most new podcasters don't make it past ten episodes, so Lubelle is celebrating. Tune in to hear all about the book of the week for week #37, Food and Wine's Best of the Best Cookbook Recipes Volume 12. Recipe reviews include an easy spaghetti squash vegetarian dish perfect for a weeknight, the most fabulous lemon thing ever …
Great book this week! At Home with the French Classics by Richard Grausman. Hear all about Lubelle's first souffle, truffled chicken, and Random Chef Facts about Richard.By Lubelle McDoobie
Lubelle reviews recipes from Emeril Lagasse's Every Day's a Party cookbook, including Hot Sauced Fried Chicken, Jalapeno Corn Bread, Potato Soup & Irish Soda Bread. Random Chef Facts is a part 1 on Emeril Lagasse.By Lubelle McDoobie
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Lubelle Gorges on Chocolate Chip Coffee Cake
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Episode seven includes recipe reviews from the book of the week for week #34, San Francisco Encore by the Junior League of San Francisco. Listen to hear all about Caper Chicken, Chocolate Chip Coffee Cake, and Open Face Biscuits. Random chef facts are all about Peg Bracken, the author of The I Hate to Cook Cookbook from 1960, and Lubelle shares her…
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Lubelle Gets Schooled in Humility by Gnocchi
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Learn about The Heritage of Italian Cooking by Lorenza De Medici, how Gnocchi schooled Lubelle, Random Chef Facts, and a wonderful kitchen tool that Lubelle loves. Stay tuned for bonus content after the episode to find out what happened in paradise.By Lubelle McDoobie
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Lubelle Horribly Mispronounces Some French Words
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Released a week late due to a misadventure at the airport with a laptop, this episode explores the cooking school classic textbook Garde Manger- The Art and Craft of the Cold Kitchen by the Culinary Institute of America. Lubelle shares a brief chef's bio and recommends a handy and unusual kitchen gadget/helper idea. Don't rely on Lubelle for the co…
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Lubelle Melts Down Over a Gingerbread Recipe
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In this episode, Lubelle explains all about her frustration with Chef Paul Prudhomme's Fresh Gingerbread recipe, and how she finally made peace with his book Louisiana Kitchen by making another recipe. The episode also includes a full review of the book of the week, Louisiana Tastes, and an introduction to next week's book - Garde Manger, The Art, …
The time has finally arrived for Lubelle to offer up to the airwaves a real Rolling for Recipes episode, complete with actually talking about cookbooks, recipes, and cooking. Tune in to hear all about the book of the week of March 27-April 2 (week #30 of the RFR game)- Food and Wine's Best of the Best Volume 4- and the ins and outs of the recipes t…
This bonus episode is all about what the heck Rolling for Recipes is, how the podcast was born, and a little bit about Lubelle.By Lubelle McDoobie
Rolling for Recipes is a brand new, reality home cooking podcast hosted by amateur podcaster Lubelle McDoobie. With no sound engineer, producer, or even a place to record other than her bedroom, she is doing it anyway! Listen for a moment and It won't take you long to realize Lubelle is in no way a professional podcast host, yet anyway. BUT, she is…
