Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Pro Football Network’s Inside Access brings you off the field as we talk to current and former players, coaches, front office executives, celebrities, and more. Join us, get to know these people off the field, and hear their insights on the game and everything around it.
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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
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Send us a Text Message. Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…
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Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe
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Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these resta…
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What Makes A WORLD CHAMPION HAMBURGER with DAVE ELLIOTT on BBQ RADIO NETWORK
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Send us a Text Message. MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, …
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Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs
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Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09…
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RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK
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Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…
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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK
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Send us a Text Message. In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (…
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Cooking Ribs Over Charcoal & Fourth of July Cooking
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Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs …
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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK
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Send us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired …
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Best Eats in the Dominican, Garlic Butter Filet Mignon & Beef Flanken Ribs Recipe
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Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)... Looking for a new …
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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
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Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…
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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…
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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
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Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her …
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Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom …
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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
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Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns & Richard Fergola
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Old School BBQ Chicken & Texas Hog Hunt
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chi…
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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
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Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting ch…
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Pork Belly Chicharrones & Coleslaw For A Crowd
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)…
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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
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Send us a Text Message. Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). T…
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Royal Oak Charcoal & Catering BBQ for the Masses
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top …
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EP85: Using Feed and Supplements to Better Your Deer (feat. Colin McKendree)
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On today’s episode of the Buck Junkie Podcast, Malcom is out this week so we’ve brought in a very special guest, Colin McKendree, who is a specialist in the feed and agriculture industry (00:04)! The co-op is the place to go for all things feed and summer food plots (04:30). What kinds of feeds is Colin using on his properties, compared to ours (06…
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FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
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Send us a Text Message. Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of th…
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did …
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EP84: Judging Wild Game & Gearing Up for Fishing Season
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On today’s episode of the Buck Junkie Podcast, turkey season is unfortunately over here in North MS (00:10). We’re back off the heels of judging a wild game cookoff and here’s how it went (04:00)! Mark rolled the dice on a raffle this weekend and walked away with a BRAND NEW gun (13:40). When you’re cooking in a wild game cookoff, it ain’t always j…
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HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
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Send us a Text Message. After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in…
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Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:1…
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EP83: Managing Land for Hunting Deer & Why We Grow Clover Food Plots
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On today’s episode of the Buck Junkie Podcast, we were working our TAILS off this past weekend (00:07)! Malcom called in his FIRST turkey on his own and here’s how it went (01:33)... Mark & Malcom were BACK AT them gobblers this morning (10:01)! It’s clover season y’all, and here’s what you should be doing to get them plots ready (22:03). Growing c…
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CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
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Send us a Text Message. Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred cr…
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Antonio Gates Speaks Out on Hall of Fame Snub
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Antonio Gates, former San Diego Chargers TE, joined Pro Football Network live at Super Bowl Radio Row in Las Vegas to talk about the heartbreak that came from missing out on being selected as a Hall of Famer in this years class, what he thinks about his chances in the future and much more!By Pro Football Network
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Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed …
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