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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.
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Betweters

Charif en Jair

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Elke maandag ontvangen we een gast aan onze tafel en streven we ernaar zoveel mogelijk van hen te leren. Op vrijdagen publiceren we soms een bonusaflevering genaamd "free talk," waarin Jair en Charif recente levenslessen met elkaar delen, populaire onderwerpen bespreken en persoonlijke verhalen delen. Ons doel is eenvoudig: leren. We willen zoveel mogelijk kennis en inzicht opdoen door in de gedachten van anderen te duiken. Luister en laat je inspireren om het beste uit jezelf te halen!
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This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…
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In deze podcastaflevering duiken we diep in de fascinerende geschiedenis van de val van Nero. Samen met hogeschooldocent en auteur Antoon van Aken onderzoeken we waarom en hoe deze beruchte Romeinse keizer zijn macht verloor. Wat waren de oorzaken van Nero’s ondergang en welke rol speelden zijn tegenstanders, zoals Gaius Julius Vindex en de pretori…
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In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …
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In deze aflevering duiken we diep in de geschiedenis met Ad van Liempt, een van de meest vooraanstaande Nederlandse historici en journalisten. Hij vertelt over zijn nieuwe boek Wraak op het Verzet, waarin hij de gruwelijke gebeurtenissen reconstrueert die plaatsvonden in de laatste maanden van Kamp Vught, het enige SS-concentratiekamp in Nederland …
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This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…
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In this special on-location episode of the Good Food Podcast, join host Samuel Goldsmith as he sits down with the highly respected chef Jackson Boxer at his renowned restaurant, Brunswick House. Jackson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's…
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Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…
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In deze aflevering verwelkomen we criminoloog Ton Nabben, gepromoveerd op het uitgaansleven in Amsterdam en expert in jongerenculturen, recreatief drugsgebruik en criminaliseringsprocessen. Hij deelt zijn ervaringen over de bandvorming met gebruikers, de vraag of verslaving eigen schuld is, en de gevaren van cold-turkey afkicken. We bespreken de da…
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In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…
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In deze podcast praat vitaliteitsdeskundige Chi Lueng Chiu, ook bekend als Coach Chivo, over hoe je een goed leven kunt leiden met behulp van ABC (Autonomie, Betrokkenheid en Competentie), Ikigai en het Chivo Kompas. We definiëren waardigheid en bespreken zowel eudemonisme als hedonisme. Ontdek praktische inzichten over vitaliteit, persoonlijke gro…
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This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
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In deze aflevering spreken we met Jason Wilnis, een professionele MMA-vechter en voormalig Glory Middleweight-kampioen. Wilnis heeft indrukwekkende overwinningen behaald tegen UFC-kampioenen Israel Adesanya en Alex Pereira.In deze podcast ontdek je een andere kant van Jason, waaronder zijn spirituele reis naar de islam en de eenzaamheid die vechter…
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Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
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In deze aflevering duiken we met filosoof Haroon Sheikh in de grote vraagstukken van onze tijd. We bespreken de invloed van sociale druk, stilte, en Elon Musks visie op de toekomst. De macht van Silicon Valley en de groeiende invloed van AI-bedrijven komen aan bod, evenals de impact van AI en AGI op de wereldorde, met een focus op de rivaliteit tus…
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In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…
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Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
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In deze aflevering van de boekenclub bespreken wij het boek "The Presentation Secrets Of Steve Jobs" Of hij nu de nieuwste iPad introduceerde of een keynote-presentatie gaf, Steve Jobs wist zijn publiek te betoveren met zijn ongeëvenaarde stijl en showmanship. Hij bracht niet alleen informatie over; hij vertelde een verhaal, deelde een visie en boo…
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Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
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In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
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Nico Staring neemt ons mee naar de fascinerende wereld van het Oude Egypte, met een focus op de beroemde Saqqara Necropolis, de befaamde begraafplaats van Egypte. We duiken dieper in op Horemheb, de machtige generaal die farao werd, en ontdekken zijn indrukwekkende privé-graf, een van de grootste ooit gevonden. We hebben Nico ook DE vraag gesteld, …
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Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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Of je nu productiever wilt zijn, gezonder wilt leven, of meer succes wilt behalen in je carrière, je gewoontes vormen de basis voor het bereiken van je doelen. In deze podcast ontdek je hoe je met kleine aanpassingen grote resultaten kunt bereiken. We bespreken het boek 'Atomic Habits' en laten zien hoe je deze principes in je eigen leven kunt toep…
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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Vandaag spreken we voor de tweede keer met Dennis De Gruijter! Dennis is een expert in de stoïcijnse filosofie, een gedachtegang die door bekende namen zoals Marcus Aurelius, Seneca en zelfs George Washington werd gebruikt. In deze aflevering bespreken we met Dennis het leven van de Romeinse keizer Marcus Aurelius en duiken we dieper in zijn gedach…
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In aflevering 4 van de boekenclub bespreken we het boek "The Almanack of Naval Ravikant". Naval Ravikant is een ondernemer, filosoof en investeerder die de wereld heeft geïnspireerd met zijn principes voor het opbouwen van rijkdom en het creëren van langdurig geluk. "The Almanack of Naval Ravikant" is een verzameling van Naval’s wijsheid en ervarin…
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