Best Mariana Sanchez Podcasts (2024)

1
Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland 41:01

2y ago41:01

41:01

Welcome to a new episode of My Dear Kitchen in Helsinki podcast. My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy. Christian and I talked about the food culture of Swedish speaking population in Finland and the factors that affect it. W…

1
Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th Century 1:01:22

2y ago1:01:22

1:01:22

My guest on the podcast today is Jenni Lares, a historian currently based at Tampere University. Jenni and I talked about the history and meaning of drinking in Finland in the 17th century, which was her doctoral research topic. We talked about drinking and its relationship with different aspects of life and society at that time: criminal acts, soc…

1
Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making 1:00:43

2y ago1:00:43

1:00:43

My guest on the podcast today is Mariana Núñez Sánchez, a designer who works with and on food. Mariana graduated from Aalto University with a Master of Arts degree in late 2020. Her thesis titled “Cooking Through Illustration” was about analogies between cooking and making, and she designed tools using this analogy to help people get more comfor…

1
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant 1:04:42

2y ago1:04:42

1:04:42

My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant. Carlos and I talked about the story of Nolla, where Nolla is today and what the future holds for them. We also talked about food sustainability, food waste, using local and seasonal food products and personal rela…

1
Interview With Minna Kaljonen On The Just Transition Of The Food System 1:11:34

2+ y ago1:11:34

1:11:34

My guest on the podcast today is Minna Kaljonen, a research professor at the Finnish Environment Institute. She also works with the “Just Food” project carried out in Finland. In this episode, Minna and I talked about the just sustainability transition of the food system, and we discussed the injustices in the current food system in the world. We a…

1
Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability Transitions 1:02:51

2+ y ago1:02:51

1:02:51

My guest on the podcast today is Bettina Lindfors, a project manager for the New Nordic Food Programme. In this episode, Bettina and I talked about the New Nordic Food Manifesto, published in 2004 and signed by chefs from all the Nordic countries. We discussed how the manifesto contributes to the sustainability transition of the food system, what i…

1
Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond 47:42

2+ y ago47:42

47:42

My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere. In the episode, we talked about how veganism/vegetarianism is increasing in the world and Finland and the changing cultural position of meat-eating. We also talked about an exciting Facebook group based in Finland, “sipsikaljavegaanit” (cris…

1
Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland 1:08:59

2+ y ago1:08:59

1:08:59

My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland. In the episode, we first talked about the definition, the aims and the brief history of the slow food movement. Afterwards, we moved on to slow food Helsinki, and we spoke about their purposes, activi…

1
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet 30:15

3y ago30:15

30:15

My guests on the podcast today are Roosa Heinilä and Annika Hannus, founders of Mettä Nordic brand. Roosa and Annika introduce flavours from the Finnish forest and the Nordic diet globally and in Finland through their brand. In the episode, we talked about how and why they started the Mettä Nordic brand, its place in the local food system in Finlan…

1
Interview With Anna Nyman On Wild Food Foraging in Finland 45:56

3y ago45:56

45:56

My guest today is Anna Nyman, a wild food foraging enthusiast who shares her knowledge on foraging through workshops, webinars and books. I met Anna when I joined her wild herb foraging walk in Mustikkamaa (Helsinki) about a month ago. In the episode, we talked about Anna’s foraging related activities and services, foraging in Finland and Finnish c…

1
Interview With Teea Kortetmäki On Food Justice And Climate Change Mitigation 53:01

3y ago53:01

53:01

Today, my guest in the podcast is post-doctoral researcher Teea Kortetmäki from the University of Jyväskylä. Teea and I talk about the connection between food justice and climate change mitigation, both globally and in the local context of Finland. At the end of the episode, Teea asks you a question to think further, and we’ll be happy to receive y…

1
Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts 30:21

3y ago30:21

30:21

Today, my guest in the podcast is entrepreneur Chia Näsman, founder of Raseborgs Fermenteri and maker of delicious fermented foods. In this episode, Chia introduced us to Raseborgs Fermenteri: its products, ingredients, production methods and more. We also tried to expand the word “fermentation” and what else it could represent besides food. Hope y…

1
Interview With Galina Kallio On Oma Pelto And Food Collectives 59:39

3y ago59:39

59:39

My guest in the podcast today is researcher Galina Kallio, one of the founding members of Kaupunkilaisten Oma Pelto food collective. In the first half of the episode, Galina and I talked about Oma Pelto in detail; what it is, its history and working model, how it contributes to the local food system’s sustainability and its members. In the second h…

1
Interview With Saara-Maria Kauppi On Insect-Eating In Western Society And Design Interventions 46:53

3y ago46:53

46:53

My guest on the podcast today is designer and researcher Saara-Maria Kauppi, aka Sassu. Sassu and I studied at the same time in the Creative Sustainability Master Program at Aalto University. She worked on insect consumption and design for her master’s thesis. Afterwards, she continued to work on this topic for her PhD at the Norwegian University o…

1
Interview With Sarang Ganoo On How Life In Finland Has Shaped His Views On Food And Sustainability And His Design Work In India 50:54

3y ago50:54

50:54

My guest on the podcast today is designer Sarang Ganoo, and he joins me from Pune, India. Sarang and I studied at the same time in the department of design at Aalto University. In the interview, we discussed how his life in Finland affected his views on sustainability and design, and his work afterwards in India. We also talked about his design pro…

1
Interview with Daria Krivonos on Migrant Farm Workers in Europe and in Finland 53:54

3+ y ago53:54

53:54

My guest on the podcast today is researcher Daria Krivonos from the University of Helsinki. Daria and I talked about migrant farmworkers in the EU and Finland. This topic attracted a lot of attention last spring when borders were closed all around Europe due to covid-19 pandemic, and the farmers who depended on migrant workers were afraid that they…

1
Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In The Global South 52:15

3+ y ago52:15

52:15

My guest today, in this final episode of 2020, is Kirsi Chavda from Siemenpuu Foundation. Kirsi is responsible for the funding of “rural women and food sovereignty” theme in the organisation. We talked about challenges that rural women face in the global south, food sovereignty in general and in gendered context, and how global south and north are …

1
Interview With Jella Bertell On The Responsibility Of Food Bloggers In Communicating Food Sustainability 51:59

3+ y ago51:59

51:59

My guest on the podcast today is fellow food blogger Jella Bertell from Vaimomatskuu blog. Jella and I talked about how food bloggers (and food writers in general) can communicate sustainability in food system and the relationship between cultural sustainability and food. You can find Jella’s blog on www.vaimomatskuu.com and she is also on Instagra…

1
Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty 58:21

3+ y ago58:21

58:21

My guest today is Ruby van der Wekken from Oma Maa, a food co-operative which uses environmentally and socially sustainable food production methods and is based on community-supported agriculture. Ruby works both at the farm and with the development of the co-op with a personal background on global justice movement, solidarity economy & commons. Ru…

1
Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change 53:30

3+ y ago53:30

53:30

My guest on the podcast today is designer Heidi Uppa, who has been working with food for a long time and who is also conducting her doctoral research in Aalto University. Heidi and I talked about what critical food design means and how she uses design with and about food to create a positive change in the world. We also discussed some of her recent…

1
Interview with William Lafleur on Multisensory Approach to [Food] Sustainability 55:24

3+ y ago55:24

55:24

My guest on the podcast today is William LaFleur, an anthropologist and researcher, currently working on his doctoral studies at the University of Helsinki. He is also an enthusiastic food geek. Will is using sensory ethnography as a new method for learning sustainability and understanding local foodways. He and I invite you to a sensory discussion…

1
Interview with Francesca Allievi on The Complexity of Food Sustainability 50:42

3+ y ago50:42

50:42

My guest on the podcast this week is researcher and my dear friend Francesca Allievi. Francesca defended her doctoral dissertation about meat consumption as a wicked problem a few years ago and since then she has been working on increasing awareness of food sustainability, particularly among young people. She and I talked about the complexity of fo…

1
Interview with Seona Candy on Sustainable Food Systems 36:48

3+ y ago36:48

36:48

My first guest researcher Seona Candy who has been doing her post-doc research in University of Helsinki, at the Institute of Urban and Regional Studies. We talked about current problems of global food system, how to make the food system sustainable, the effects of covid-19 on food system and her own food story after coming to Helsinki from Melbour…

1
Interview with Kadri Aavik on Veganism and Gender 36:58

3+ y ago36:58

36:58

My second guest this week is Estonian researcher Kadri Aavik, who has been working on veganism and gender in Estonia and in Finland and is a part of Climate Sustainability in the Kitchen: Everyday Food Cultures in Transition project in University of Helsinki. She is also a food blogger and has the oldest vegan blog in Estonia. Kadri and I talked ab…

Podcasts Worth a Listen

Mariana Sanchez Podcasts

Podcasts Worth a Listen

1
My Dear Kitchen In Helsinki

Aslihan Oguz

1
Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland 41:01

1
Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th Century 1:01:22

1
Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making 1:00:43

1
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant 1:04:42

1
Interview With Minna Kaljonen On The Just Transition Of The Food System 1:11:34

1
Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability Transitions 1:02:51

1
Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond 47:42

1
Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland 1:08:59

1
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet 30:15

1
Interview With Anna Nyman On Wild Food Foraging in Finland 45:56

1
Interview With Teea Kortetmäki On Food Justice And Climate Change Mitigation 53:01

1
Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts 30:21

1
Interview With Galina Kallio On Oma Pelto And Food Collectives 59:39

1
Interview With Saara-Maria Kauppi On Insect-Eating In Western Society And Design Interventions 46:53

1
Interview With Sarang Ganoo On How Life In Finland Has Shaped His Views On Food And Sustainability And His Design Work In India 50:54

1
Interview with Daria Krivonos on Migrant Farm Workers in Europe and in Finland 53:54

1
Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In The Global South 52:15

1
Interview With Jella Bertell On The Responsibility Of Food Bloggers In Communicating Food Sustainability 51:59

1
Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty 58:21

1
Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change 53:30

1
Interview with William Lafleur on Multisensory Approach to [Food] Sustainability 55:24

1
Interview with Francesca Allievi on The Complexity of Food Sustainability 50:42

1
Interview with Seona Candy on Sustainable Food Systems 36:48

1
Interview with Kadri Aavik on Veganism and Gender 36:58

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