Best Master Food Preservers Jenny Gomes Podcasts (2024)

1
How to Pickle Eggs 39:49

1d ago39:49

39:49

On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…

1
How to Get the Most Crisp Pickle with Calcium Chloride 21:57

8d ago21:57

21:57

It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…

1
Canning Baby Food 26:32

15d ago26:32

26:32

If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …

1
Are Canned Foods Unhealthy? 28:03

22d ago28:03

28:03

Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…

1
How to Get Ready for Canning Season 22:19

1M ago22:19

22:19

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…

1
Canning With No or Low Sugar and Sugar Substitutes 23:26

1M ago23:26

23:26

Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…

1
How To Save Time by Stacking Your Canning Jars 22:39

2M ago22:39

22:39

If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…

1
How to Ship Canned Items 25:04

2M ago25:04

25:04

Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…

1
Cold Smoked Bacon and Other Meat Preservation 23:02

2M ago23:02

23:02

Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…

1
What We Are Canning This Summer | Inspo and Ideas 21:18

2M ago21:18

21:18

Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…

1
How to Make Floral, Herbal, & Evergreen Jellies 25:25

2M ago25:25

25:25

Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…

1
History of Canning Recommendations 26:26

3M ago26:26

26:26

On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…

1
Bonus Episode: The Pressure Canning Cookbook is Available today! 10:36

3M ago10:36

10:36

Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…

1
Special Announcement: Live Canning Class April 5th 7:02

3M ago7:02

7:02

Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…

1
Jars of Many Colors: What's Normal and What's Not 19:03

3M ago19:03

19:03

Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…

1
The Canning Community 38:16

3M ago38:16

38:16

Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…

1
Is Sealed the Same as Preserved? 23:43

3M ago23:43

23:43

If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure…

1
How to Make Pepper Jelly 23:50

4M ago23:50

23:50

Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add but…

1
The Most Frustrating Things About Canning 29:15

4M ago29:15

29:15

If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares…

1
All About Curds 21:47

4M ago21:47

21:47

Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogur…

1
An Insider's Look at The Pressure Canning Cookbook 21:39

4M ago21:39

21:39

Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the…

1
Are Ball Canning Recipes Safe? 20:07

5M ago20:07

20:07

If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety. We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic…

1
Perfectly Preserved Season 2 is Coming Soon! 0:54

5M ago0:54

0:54

Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Your hosts can't wait to support you through yet another successful canning season wi…

1
Is Honey Fermented Garlic Safe? 21:27

8M ago21:27

21:27

Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and ho…

1
A Closer Look at Pur Mason Canning Supplies 18:58

8M ago18:58

18:58

Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that create…

1
Everything Apples: Preserving Fall's Bounty 19:33

9M ago19:33

19:33

Fall is in the air and fresh apples are calling your name! On this week’s episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple…

1
All Things Salsa 20:22

9M ago20:22

20:22

If canning salsa is on your list for this season, then this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This include…

1
Need to Know Tips to Avoid Siphoning 19:49

9M ago19:49

19:49

Wondering how to tell fact from fiction when it comes to food preservation advice? On this week’s episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn’t cover jars during processing. This poor advice comes with claims that it will r…

1
Safe Canning: Major and Minor Mistakes You Can't Afford to Make 26:24

9M ago26:24

26:24

If you want to ensure safe food preservation in your kitchen, this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of. We'll dive into the major canning mistakes that can have dangerous consequences, such a…

1
The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and Freebies 22:18

10M ago22:18

22:18

On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates. We highlight our top episodes as a reminder to listen or re-listen! Jenny’s favorite episode- How to Make and Can Applesauce Anna’s favorite episode- Anna's Cot…

1
Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season 37:11

10M ago37:11

37:11

Does the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder. We share how to take an inventory to plan your canning season, how to plan meals around your canning days and how to efficiently manage prepping food before canning. We also di…

1
Jam, Jellies, Conserves, and More 26:17

10M ago26:17

26:17

What is the difference between jam and jelly, or preserves and marmalade? On this week’s episode of the Perfectly Preserved Podcast, we cover all types of fruit in jars to demystify what each is. From jam to jellies, conserves, and more, we’re here to save the day! We discuss why jam has more fiber and nutrients compared to other fruit preserved in…

1
Listener Q& A: Canning Answers with Anna and Jenny 20:19

10M ago20:19

20:19

Looking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you. Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include: If fruit is coming in slowly, can you freeze it before processing…

1
Canning on Smooth Top Cooktops 19:44

10M ago19:44

19:44

Are you at a loss when it comes to canning on your smooth cooktop? On this week’s episode of the Perfectly Preserved Podcast, we share the ins and outs of preserving food on a smooth electric cooktop and what to look into before canning on your stove. We discuss the possible issues that can arise when preserving food on a smooth cooktop, such as we…

1
The Great Vinegar Conspiracy 14:08

11M ago14:08

14:08

Do you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation. We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vineg…

1
Mistakes We've Made & Mistakes Big Time Influencers Have Made 29:29

11M ago29:29

29:29

Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation. We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistake…

1
Preserving Apricots 25:06

11M ago25:06

25:06

Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ l…

1
How to Make Quick or Refrigerator Pickles 26:30

11M ago26:30

26:30

Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles. We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great op…

1
How to Make and Can Applesauce 25:12

12M ago25:12

25:12

Are you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce. We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best apples…

1
Food Preservation: Prepper Edition 22:51

12M ago22:51

22:51

Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food. We cover food preservation tips and techniques for preppers of all kinds. Our conversation includ…

1
How to Make Fruit Leather 21:46

12M ago21:46

21:46

Would your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator. We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which …

1
What to Preserve for BBQ Season 19:32

1y ago19:32

19:32

How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatherings We cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bou…

1
How to Relax with Food Preservation 26:53

1y ago26:53

26:53

Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience. We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition i…

1
How To Know If You Need To Use Pectin 19:24

1y ago19:24

19:24

Are you in the dark about when you need to use pectin in a recipe? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to know if you need to use pectin in your home canning recipe. We cover what pectin is, the relation between pectin and acid, and fruits with high pectin levels. You’ll also learn which foods are low in pectin…

1
How to Get Comfortable Pressure Canning 20:52

1y ago20:52

20:52

Are you holding yourself back from trying pressure canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to get comfortable with pressure canning. We offer our very best tips for using a pressure canner with confidence. You’ll hear what qualities make a great friend to pressure can with and why water, broth, and tomato …

1
How to Use Pomona's Pectin 16:38

1y ago16:38

16:38

Looking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, share everything there is to know about Pomona’s Pectin. We dive into why pectin is important in jams and jellies, where pectin is found naturally, and how Pomona’s Pectin is different than other commercial pectin products. You’ll …

1
Steam Juicing and Canning Fruit Juice 22:37

1y ago22:37

22:37

How does always having fresh fruit juice on hand sound? On this week’s episode of the Perfectly Preserved Podcast, we dive into how to steam and can juice. We share our favorite fruits to steam juice at home, our best tips to set up your steam juicing equipment, and what each component of a steam juicer does. You’ll also learn the process of steami…

1
How to Enter the County Fair 19:30

1y ago19:30

19:30

Dreaming of a blue ribbon prize for your food preservation skills? On this week’s episode of the Perfectly Preserved Podcast, we share advice for entering your home-preserved goods into a state or county fair. You’ll learn our best tips for participating in a county fair contest, what judges are really looking for, ways to set yourself apart from t…

1
Parts of a Pressure Canner and Pro Tips for Success 26:05

1y ago26:05

26:05

Feeling hesitant about using a pressure canner? On this week’s episode of the Perfectly Preserved Podcast, we discuss the parts of a pressure canner and our tips for success. You’ll learn about each part of a pressure canner and what they do. We cover what the pressure canner gauge does and how using two racks can save you time. You’ll also learn h…

1
How to Pressure Can Bone Broth 21:05

1y ago21:05

21:05

Wondering what all the hype is about bone broth? On this week’s episode of the Perfectly Preserved Podcast, we share how to pressure can bone broth and why we love it. You’ll learn the benefits of bone broth and how to preserve this low-acid pantry staple safely. We share the best types of bones to use, and our favorite vegetables to add to bone br…

Podcasts Worth a Listen

Master Food Preservers Jenny Gomes Podcasts

Podcasts Worth a Listen

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