Best Matt Vogt Podcasts (2024)

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491: Do You Really Know the Cronut Daddy, Dominique Ansel? 1:22:14

2h ago1:22:14

1:22:14

James Beard Award–winning pastry chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As chef-owner of eponymous bakeries around the world, Ansel has been responsible for creating some of today’s most popular pastries, including the Cronut, the Cookie Shot, the Frozen S’more, and the Blossomin…

1
231. How Many People Do You Need In Your Front Office? 20:33

8h ago20:33

20:33

In this episode, Matt talks about how many people are necessary to have on your front office team. He shares insight on how he has staffed his own practice's front office over the years to be lean and efficient, while still allowing for his practice to grow. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe …

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490: Building a Cult Bakery with ALF’s Amadou Ly 42:38

1h ago42:38

42:38

Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Market. After 18 years of jobs in restaurants, from dishwasher to pastry chef to chocolatier, he apprenticed under Roger Gural at the iconic Arcade Bakery. Arcade closed, and now he’s making some of the mo…

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489: Julia Turshen Writes Charts, Not Recipes 59:05

4d ago59:05

59:05

Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It’s a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli bookstore all about making the book come to life, plus thing…

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488: There's a Bread Baker Inside All of Us with David Tamarkin 58:27

5d ago58:27

58:27

Wow, we love David Tamarkin so much, and this is such a great interview. We’re old friends and have been reading David since he worked at Time Out Chicago and Epicurious—and he’s now the editorial director at King Arthur Baking Company. He returns to our studio to discuss the company’s terrific new book, a real doorstop called The Big Book of Bread…

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487: Ask Sweetgreen Anything with Nicolas Jammet 53:41

8h ago53:41

53:41

Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company’s chief concept officer. We’ve been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out ab…

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Ep. 152: WE ALL SCREAM 2:53:40

7h ago2:53:40

2:53:40

For our final Spooky Season ep of 2024, we're talking about movies that hopped on the post-Scream bandwagon. Self aware riffs on the genre, where teens get slashed despite knowing what "tropes" are. What are you waiting for?! I KNOW WHAT YOU DID LAST SUMMER (1997, Jim Gillespie)URBAN LEGEND (1998, Jamie Blanks)CHERRY FALLS (1999, Geoffrey Wright)…

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230. From Burnout to Breakthrough: Turning Failure Into Fuel 29:00

1d ago29:00

29:00

In this episode, Derek talks through the process of dealing with adversity. He shares some of his own experiences and lessons learned in working through situations with other dentists. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe to The Lifestyle Practice Podcast • Email Derek at derek@thelifestylepract…

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486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez 1:10:11

2d ago1:10:11

1:10:11

We really, really love what Rob Martinez is doing on YouTube and TikTok. Rob is behind the voice and visuals of Eating With Robert, a delightful series of dispatches from restaurants around the world. As we find out in this interview, Rob has a film background and started his own feed as a way of highlighting his favorite New York City pizzerias, d…

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485: Writing a Cookie Encyclopedia with Ben Mims 46:07

5d ago46:07

46:07

Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times, Food & Wine, Saveur, and Lucky Peach, and he’s the author of the great new baking book Crumbs: Cookies and Sweets from Around the World. Crumbs is something of a cookie encyclopedia, sharing the old-w…

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484: 10.5 Million Instagram Fans Later with Betül Tunç 42:47

7d ago42:47

42:47

Betül Tunç is one of the true breakout food stars of the past couple of years. But do you really know Betül Tunç? We’re thrilled to have Betül on the show for her first podcast interview to talk about how she brought her iconic recipes to life via social videos that transport viewers to destinations both near and far. We talk about her life growing…

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229. One-Way Tickets Abroad: Stepping Away from the Chair 8:59

9d ago8:59

8:59

Steve shares how after selling his practice in his 30's he is moving with his family to Europe for a time. He talks about how to view time, money, and experiences. Listen in and get motivated to reach for what you want in life! Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe to The Lifestyle Practice Podca…

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483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron 44:46

9d ago44:46

44:46

Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each …

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482: Sue S. Chan & PJ Vogt 1:24:10

11d ago1:24:10

1:24:10

Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for maj…

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481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan 1:09:51

19d ago1:09:51

1:09:51

Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook…

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480: Bands on the Yum with Alex Bleeker (Real Estate) & Luke Pyenson (Formerly of Frankie Cosmos) 54:39

21d ago54:39

54:39

In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (former drummer of Frankie Cosmos) cover the world of music through the foods bands eat while touring the world. In this episode, we speak with Alex and Luke about a book that brings a lot of heart and empathy to a subject that…

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Ep. 151: MAJOR OCEAN PICTURES (feat. Will Goss) 2:31:01

14d ago2:31:01

2:31:01

Avast! Here there be monsters! And ghosts! And a kind of electricity-based alien entity that builds robots, look the point is scary shit is happening on scary boats in the ocean. And our pal Will Goss is back to make us feel less afraid. DEEP RISING (1998, Stephen Sommers)GHOST SHIP (2002, Steve Beck)VIRUS (1999, John Bruno)…

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228. Matt Appears on The Dental Marketer Podcast 33:29

17d ago33:29

33:29

Listen in to Matt's recent appearance on The Dental Marketer podcast with our friend Michael Arias, and be sure to subscribe to TDM here on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dental-marketer/id1153836877 --- How can you thrive in the dental industry without it consuming your life and identity? In this episode, Dr. Matt Vogt r…

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479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton 48:28

16d ago48:28

48:28

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the eco…

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478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein 56:53

18d ago56:53

56:53

Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in…

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477: Chasing the World’s Best Produce with Natoora’s Franco Fubini 40:48

19d ago40:48

40:48

Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. He’s also a professor of sustainability management at Columbia University and the author of the book In Search of the Perfect Peach, detailing Natoora’s quest to …

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476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel 40:23

21d ago40:23

40:23

Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popul…

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227. Derek's Reactions to TLP Podcast Reviews 14:40

29d ago14:40

14:40

In this episode, Derek takes a look and reads off reviews of TLP Podcast. He provides his off the cuff responses and reflects on the growth of TLP over the years. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe to The Lifestyle Practice Podcast • Email Derek at derek@thelifestylepractice.com • Email Matt a…

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475: A Top Chef Doesn't Need Tweezers with Dan Barber 57:04

23d ago57:04

57:04

Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, includi…

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474: Samantha Irby & Clare de Boer 1:28:12

25d ago1:28:12

1:28:12

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). Clare de B…

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473: Ina Garten Stops By! 30:17

26d ago30:17

30:17

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her co…

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472: How Gen Z Really Thinks About Food with Casey Lewis 1:22:28

28d ago1:22:28

1:22:28

Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaura…

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Ep. 150: GET TO THE CHOPPER 2:45:07

28d ago2:45:07

2:45:07

Get your chopper and strap on your colors: it's time to be a big, gross, bike riding SOB and come to terms with all of your shit. We are the 1%. The Odin blessed, ass-kicking podcast that will take you to Valhalla!STONE COLD (1991, Craig R. Baxley)HARLEY DAVIDSON AND THE MARLBORO MAN (1991, Simon Wincer)BEYOND THE LAW (1993, Larry Ferguson)…

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226. I Sold My Practice! 13:04

1M ago13:04

13:04

Steve shares the news that he sold his practice! He talks about the process, the sale, and why the time was right to step aside from the chair. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe to The Lifestyle Practice Podcast • Email Derek at derek@thelifestylepractice.com • Email Matt at matt@thelifestyle…

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471: Washington Post Food Editor Life with Joe Yonan 1:05:08

1M ago1:05:08

1:05:08

Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitious Mastering the Art of Plant-Based Cooking, among …

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470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan 38:39

1M ago38:39

38:39

Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot …

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469: Bodega Bakes with Paola Velez 53:24

1M ago53:24

53:24

Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio to talk about her impressive career, including acting as a culinary diplomat for the State Department…

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225. "It's a Feature, Not a Bug.": Realities of Practice Ownership 12:24

1M ago12:24

12:24

In this episode, Matt tells a story about how he spent his weekend at the office as a way to help you reframe your mindset around practice ownership. Many things we see as "bugs" are often "features" that afford us all the benefits of practice ownership. Listen and see how you might be able shift your mindset. Connect with us: • Learn more about 1-…

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468: New York Pastrami, Romanian Pastramă with Carolina Gelen 43:51

1M ago43:51

43:51

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue h…

1
467: Zoë François Bakes It All 55:51

1M ago55:51

55:51

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it’s one of our fa…

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466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation 1:29:06

2M ago1:29:06

1:29:06

Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy gre…

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465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine) 1:03:23

2M ago1:03:23

1:03:23

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some gr…

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Ep. 149: OOPS ALL SKULLS 2:20:14

1M ago2:20:14

2:20:14

Oh no, there was a mistake at the factory and somehow the only movies we watched were from the little-loved secret society thriller The Skulls franchise from the early aughts! But don't worry, we're the ones paying the price for our mistake. THE SKULLS (2000, Rob Cohen)THE SKULLS 2 (2002, Joe Chappelle)THE SKULLS 3 (2004, J. Miles Dale)…

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224. (4/4) MINI-SERIES: First Year as an Owner: Fourth 3 months with Danielle Guerrino 39:10

2M ago39:10

39:10

Part 4 - You will NOT want to miss this mini-series! Derek interviews client Dr. Danielle Guerrino at intervals during her first year of ownership. This is the first episode where they discuss Danielle's expectations and what things are like as a new owner. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe t…

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464: How Cute Food Took Over the Internet with Elyse Inamine 51:50

2M ago51:50

51:50

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.…

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463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal 53:20

2M ago53:20

53:20

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …

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462: Building an Apron Empire with Ellen Marie Bennett 55:14

2M ago55:14

55:14

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …

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223. (3/4) MINI-SERIES: First Year as an Owner: First 3 months with Danielle Guerrino 38:13

2M ago38:13

38:13

Part 3 - You will NOT want to miss this mini-series! Derek interviews client Dr. Danielle Guerrino at intervals during her first year of ownership. This is the first episode where they discuss Danielle's expectations and what things are like as a new owner. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe t…

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461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx 44:56

2M ago44:56

44:56

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …

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460: Giada De Laurentiis & Julius Roberts 1:15:56

2M ago1:15:56

1:15:56

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…

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459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach 47:55

2M ago47:55

47:55

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to…

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Ep. 148: SAY IT AIN'T SOVIET 2:36:58

2M ago2:36:58

2:36:58

We take you back to the nostalgia-rich Cold War of the 1980's, when the Russians were, like, still bad guys, but...kind of different? Do svidaniya, don't get any on ya!FIREFOX (1982, Clint Eastwood)LITTLE NIKITA (1988, Richard Benjamin)RED HEAT (1988, Walter Hill)By The Suspense is Killing Us

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458: Whole30 Starts Over with Melissa Urban 48:23

2M ago48:23

48:23

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …

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222. (2/4) MINI-SERIES: First Year as an Owner: First 3 months with Danielle Guerrino 41:54

2M ago41:54

41:54

Part 2 - You will NOT want to miss this mini-series! Derek interviews client Dr. Danielle Guerrino at intervals during her first year of ownership. This is the first episode where they discuss Danielle's expectations and what things are like as a new owner. Connect with us: • Learn more about 1-on-1 coaching • Get access to TLP Academy • Suscribe t…

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457: Fresh Food TV with Matt Goulding 37:24

2M ago37:24

37:24

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country…

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