Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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Analysis and haymakers on the week's top stories from the editors of The Spectator's world edition.
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We Are Milwaukee.
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Established in 2007, Huami Magazine was the premiere publication produced by Mykel Media Company LLC. Its focus is to recognize individuals for their achievements and accomplishments and to connect African American owned businesses with African American consumers. Huami Magazine is primarily an online publication and offers editions for Memphis and Nashville, TN, Richmond, VA, and Greenville and Spartanburg, SC, Charleston, SC, Greensboro/High Point, Burlington, and Winston Salem, NC, Dallas ...
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It's not about me or any amazing DJ tricks that I could do - it's about the MUSIC. I am Seanskee, a DJ since 1979. I am an experienced nightclub, event, festival and mix-show DJ. I have played to crowds from the hundreds, to thousands, to tens(hundreds?)-of-thousands in clubs, theaters, events and on TV. My work has taken me from Chicago, to Los Angeles, New York City and San Francisco, among many other cities in the U.S. In Chicago during the rise of House Music in the 1980s and early 1990s ...
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
21:01
21:01
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteBy Radio Milwaukee
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Shary Tran, Director of Diversity, Generac Power & Vietnamese Summer Rolls
24:47
24:47
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Our guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin. She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place wher…
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More bagels from Allie Boy’s and a big event with African flavor
13:10
13:10
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Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…
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Larry Mawby, Peninsula Housing and Leelanau Michigan Foods & Wines
22:57
22:57
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Our guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Win…
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Fondy Farm Fest, more Mediterranean and choose-your-fusion
15:48
15:48
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One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is…
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Brian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green Egg
30:51
30:51
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Our Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian …
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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
17:46
17:46
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Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…
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Mark Mone, Chancellor UWM and Chicken Parmesan
27:24
27:24
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27:24
Our guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan. Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's…
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Biden exits, Kamala enters, Nancy rules all
30:19
30:19
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30:19
On yet ANOTHER Emergency edition of Thunderdome, the guys discuss Joe Biden being pushed out of the race as Kamala Harris consolidates her support to replace him. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spectator World
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Matt McDonald and Amber Duke share their thoughts on a wild GOP convention week in Milwaukee. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spectator World
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Neil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled Cheese
21:16
21:16
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21:16
Our guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions. Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is abo…
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RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop
16:10
16:10
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Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …
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On a special edition of Thunderdome, the guys discuss the flailing Biden campaign and who Trump should pick as his veep. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spectator World
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Farm dinners, fusion and a Fresh Food financial boost
27:01
27:01
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene
18:14
18:14
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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general. -produced and edited by Marcus DoucetteBy Radio Milwaukee
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Meagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with Burrata
17:57
17:57
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Our guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes. Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemad…
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Sunday Sesh #2. Work it! J. Worra & Leo Stannard - Check Out (Extended Mix) Dennis Ferrer - Church Lady (Original Mix) Wh0 feat. Annelisa Lamola - The Power (Extended Mix) Hot Since 82 & Ron Carroll - Preach (Extended Mix) The Blessed Madonna, Joy Anonymous & Danielle Ponder - Carry Me Higher (Elite Mix 10-inch Version) Cajmere feat. Dajae - Bright…
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Tarik and Ann talk sausage, and of course, how it's made
20:23
20:23
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Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades. Produced and edited by Marcus DoucetteBy Radio Milwaukee
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Taco truck talk, the James Beard Awards and 'Top Chef'
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41:01
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While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …
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DeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco Salad
31:56
31:56
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Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of …
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Tarik and Anne talk Top Chef and much more
22:25
22:25
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Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus DoucetteBy Radio Milwaukee
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Maudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish Fry
20:42
20:42
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Our guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity. Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee …
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Dog menus, Dumpling Fest and even more 'Top Chef'
30:22
30:22
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30:22
Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus. We also cover the rest of the city's culinary scene, including a couple un…
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Carole Nicksin, Publisher of Milwaukee Magazine and Grandma's French Pancakes
21:16
21:16
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21:16
Our guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalg…
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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
41:23
41:23
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41:23
We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks. Produced and edited…
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1-hour-45-minutes of HOUSE Music goodness. I hope you enjoy it: TRACKLIST 0:00 | 1. Lift You Up / Extended Version - LF System 3:44 | 2. Happy Feeling / Club Mix - Ultra Naté, Russell Small, DNO P 9:26 | 3. All For You / Westend Remix Extended - Jaded & Dombresky 13:35 | 4. Need U (100%) / Original Mix - Duke Dumont & A.M.E 16:59 | 5. Feelings / Mi…
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A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?
18:20
18:20
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18:20
Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View. Produced and edited by Marcus Doucet…
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Betty Hill, Mentor Greater Milwaukee & Ground Turkey Spaghetti
33:29
33:29
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33:29
Our guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders. Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based…
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A Soul Food Tour, a change to North Avenue Market and a SAD bakery
27:53
27:53
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27:53
Tarik and Ann cover a lot of ground in this one. Yes, Top Chef gets another recap, but then they dip in Midwest SAD Bakery and their strawberry champagn cake, and Tarik's quest for the perfect strawberry. Plus, we've got details on an open house at Noth Avenue Market, as well as SHARP Literacy's Unwrapped MKE event that turns Mickey D's into someth…
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In a special edition of Thunderdome, the Spectator crew talks about the surprise hit Amazon show Fallout and what we can learn from the post-apocalyptic wasteland. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spectator World
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Our guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak. Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ). Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring r…
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Anthony McHenry, CEO of the Milwaukee Academy of Science & McHenry's Famous Chili
22:38
22:38
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22:38
My Guest for Cooking with Milwaukee Community Leaders is Anthony McHenry, CEO of the Milwaukee Academy of Science. A leader educator in our city, he prepares his McHenry's Famous Chili and talks about the challenges of running a K-12 school in the inner city of Milwaukee. McHenry's Famous Chili & Anthony McHenry Interview - Cooking with Milwaukee C…
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Top Chef, Downtown Dining Week and a Himalayan Yak
24:37
24:37
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24:37
Tarik and Ann talk more about the Wisconsin season of Top Chef and the great sausage challenge. Plus, Downtown Dining Week becomes older than Tarik, new restaurants open, Nepalese cuisine, momos and more. Produced and edited by Marcus DoucetteBy Radio Milwaukee
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Sharlen Moore, Milwaukee Common Council Alderwoman & Ravioli Primavera
30:23
30:23
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30:23
Our guest for "Cooking with Milwaukee Community Leaders" is Sharlen Moore. Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground, a nonprofit youth organization in Milwaukee. Sharlen tells us how…
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Top Chef, Italian eats, beer garden catfish and the return of Ardent
19:53
19:53
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Tarik and Ann are back at it this week as one of Milwaukee's excellent restaurants prepares to return with a new(ish) approach. You'll also hear the weekly Top Chef chat, news about an Italian restaurant swap on the East Side, and two separate items about soul food coming to Humboldt Park and Sherman Phoenix. Produced and edited by Marcus Doucette…
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More 'Top Chef' chat, sad news from Pizza Man and MKE Film Festival dining
22:11
22:11
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Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ... produced and edi…
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Joel Brennan, Pres, Greater Milwaukee Committee & Grilled Surf & Turf
24:38
24:38
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My Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee (https://www.gmconline.org/ ). Joel has built a career in public service. He most recently served as Wisconsin’s secretary of the Department of Administration, where he helped the state navigate through the economic collapse caused by…
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Tarik and Anne talk about the latest episode of "Top Chef: Wisconsin," plus restaurants that may be both Thai and Japanese, tuna tango pizza(!), and catfish fished and fried in ways that somehow Tarik has never had!? Produced by Marcus DoucetteBy Radio Milwaukee
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James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting
28:15
28:15
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28:15
This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.…
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1. Steve Silk Hurley - Jack Your Body / S&S Remixes / Chris Kaeser & Stonebridge Remix 2. Mau P - Beats for the Underground / Original Mix 3. DJ Susan & Shift K3y - Feel Alive / Extended Mix 4. Groove Armada - Easy / Deep Shelf Mix 5. Dario Nunez & Les Castizos - Expression / Original Mix 6. Pleasurekraft - Tarantula / Max Styler Remix 7. Alex Kenj…
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Barry Mandel, CEO Mandel Group and Fried Matzo
38:28
38:28
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Our guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms. Barry tells how he makes his grandmother's Fried Matzo recipe. You can watch the video here - https://youtu.be/wYmiGNnmV1U You can se…
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Saffron's new menu, Big plans for North Ave Market & Top Chef Recap
19:41
19:41
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In this episode of This Bites, Tarik and Ann share details on Saffron's new menu, the big changes coming to North Ave Market in Milwaukee. They also recap the latest episode of Top Chef! Produced and edited by Kim ShineBy Radio Milwaukee
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Gaulien "Gee" Smith, Owner Gee's Clippers and Turkey Burgers
29:08
29:08
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Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and…
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Nelson Soler, CSO Multicultural Entrepreneurial Institute and Arroz con Gandules
27:24
27:24
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27:24
Nelson Soler is my guest for "Cooking with Milwaukee Community Leaders". Nelson Soler is the Founder, Chief Solutions Officer, and Chief Strategy officer at Multicultural Entrepreneurial Institute. Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules) You can watch the video here - https://youtu.be/K57grKCcDCk The recipe is availabl…
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1. Georgie Porgie - Disco Ball / Original Mix 2. Stardust - Music Sounds Better With You / Extended Mix 3. Butch & Nic Fanciulli - I Want You / Extended Mix 4. Kevin Saunderson & E-Dancer - Rock To The Beat / Extended 2023 Mix 5. Roel - Your Point / Original Mix 6. Grant Nelson - Everything / Original Mix 7. Steve Silk Hurley, Vernessa Mitchell, Ri…
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Top Chef meets Milwaukee, a trip to Mint Mark in Madison and new restaurant
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32:31
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Tarik and Anne talk about the new season of Top Chef and it's surprising Milwaukee contestant. Plus, news about a new Vietnamese restaurant opening soon, a dumpling/bao house and Tarik's culinary journey to Madison to visit Mint Mark. Produced and edited by Marcus DoucetteBy Radio Milwaukee
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The guys discuss how much it matters that Democrats have a lot more money than Republicans for 2024. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spectator World
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Derek Taylor, COO of Three Leaf Partners and BBQ Ribs for Competition
30:15
30:15
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30:15
Today's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to br…
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Willie Hines, Exec Director Housing Authority of Milwaukee and Hoppin' John
21:51
21:51
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Willie Hines is our guest for “Cooking with Milwaukee Community Leaders”. Willie is the Executive Director of the Milwaukee Housing Authority. Willie tells us how he makes Hoppin John in the Southern US, Hoppin’ John is a simple dish of peas, pork, and rice—is standard New Year’s fare. It’s believed to bring luck and peace in the coming year to any…
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Just posted a new DJ set, lots of new house, tech, techno and mainstage music. Some new music and a few nuggets, fresh off the mix console! Get up and dance! Enjoy! #housemusic #housemusicalllifelong #seanskeeliveDJsets #podomaticDJs #RonCarroll #CarlCox #DennisFerrer #JuniorJack #Claptone #LouieVega #TeddPatterson #HoneyDijon #ChuckRoberts #Bushwa…
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