In todays episode, we sit down with Split Rail Winery owner and winemaker, Jed Glavin, as we taste through four of their wines. This the third week of Idaho Wine Month and these wines represent some of the best wines you'll find in Idaho! #HappyFriday! #ItsWineTime! #Cheersing #BottleOfBeast #TacosDeLengua Wines this episode: 2023 Split Rail White …

In this episode, we dive into some Idaho wine history as we taste through a well-known Chardonnay along with an Idaho Grenache from our friends at Rivaura Estate Winery, on the second Friday of Idaho Wine Month. Grab a bottle, pour a glass, sit back and enjoy! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2022 Sonoma -Cutrer Chardonnay…

In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children will do the same. This is a fascinating conversation. They are making limited quantities but worth the pur…

In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d'Alene, one of our newest sponsors! It's been a month of delicious Oregon Pinot Noir's and fine Shiraz's. For the first time in seven weeks, there is no guest, it's just Shelley and Phil! #HappyFriday! #ItsWineTime! #Cheersin…

In this episode we're talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil's all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating a culture of fun. #Happy…

In this episode we continue to honor Oregon Wine Month by featuring Patricia Green Cellars with associate winemaker, Matthew Russell, and four of their wines. Oregon is very well known for making beautiful Pinot Noirs, and we'll taste three of them on this episode, but we lead off with an amazing Estate Chardonnay that will knock your socks off! #H…

The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we're getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon! #HappyFriday! #ItsWineTime! #Cheersing #Pulmo…

In this weeks episode we welcome BACK Shelley, from her two week hiatus, as well as welcome Fly With Wine CEO, Ron Scharman. Ron tells the exciting story of Fly with Wine while we taste a delicious Pinot Noir from Patricia Green Cellars to kick off Oregon Wine month. We may even quickly taste a Sauvignon Blanc because today is Sauvignon Blanc Day! …

For the second time in two weeks, we go without Shelley (which may explain the few added expletives), but the show must go on. And go on we do with MJ "Love, peace and hot grease" Towler! Many people know MJ because of The Black Guy Wine Experience podcast but has recently rebranded to the Beats Vines and Life podcast. In this episode we talk brand…

For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines are brand new to the market …

On this episode, we have wine aplenty, song AND dance! Jeff Peda, Licensed Beverage Alcohol Professional (aka independant sales agent) and Maria Magdalena Sosa, Mele to her friends, join Shelley and Phil to taste through SIX featured wines from the renowned Bodega Garzón winery in Uruguay. And just in time for Tannat Day on Sunday, one of these gem…

On this episode, Shelley and Phil welcome back Andrew Allison with Cuvée Collective, along with his partner in crime, Cameron Roblee. Cuvée has pivoted from NFT's in Napa to helping people find the experience they're looking for through their Cuvée app! As they explain in this episode, "this is a Napa Winery Guide and Reservations app." Sounds good…

On this episode, we've got spring fever! Summer is on our minds and today we're tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning for building his wi…

On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #Cheersing Wines this episode: 2022 Airfield Viognier ($15 at Pilgrims Market) 🤩 Townshend T3 ($17 at Fred Meyer) 😋 A HUGE tha…

On the third week of Washington Wine Month, as well as the first day of Taste Washington, today's episode is anything but foolish as we sit down with Jonathan Edelman and Dan Sogg, co-founders and winemakers at Foolhardy Vintners. The four of us are in three different states as we taste through four exquisite Foolhardy wines. Another episode with e…

In todays episode, we raise a glass (or four) in honor of International Riesling Day, which is this coming Wednesday, March 13! Today we're diving deep into the world of Riesling, exploring its fascinating history, styles and why it deserves a permanent spot on your wine rack. We've even incorporated another edition of Old World vs New World with R…

In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the big ass glass to put a bow on things. We're also having a Nebbiolo in honor of the upcoming Nebbiolo Day o…

In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cellars) and two Old World Nebbiolo's (a Barbaresco and a Barolo). So much to talk about in this one! #HappyF…

Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syrah Day and we review our Blending Experience at Northstar. Salud to 200 episodes of deep dives, laughs and…

In this episode, Shelley and Phil, as well as you the listener, are treated to a true music creator, inspired by each wine we're tasting through. Continuing the idea that Phil Mershon shared with us, in this episode, we explore the intersection of wine and music as Barry Aiken lays down a symphony of sound based on what he's tasting. Barry is no on…

In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode has so many fun facts! Indeed, at least SEVEN of them! Remember, with a little bit of knowledge, wine beco…

In this captivating episode of Wine Time Fridays, Shelley and Phil share a delightful conversation with Andrew Gerow, one of the tri-founders of Tirriddis, who takes us on an educational journey! Tirriddis is making waves with their sensational sparkling wines, and in today's discussion, we delve deep into the fascinating world of sparkling wine gl…

In today's episode, Shelley and Phil welcome in the literary journey of J. Bookwalter Wines with John Bookwalter and Edward Holmes! In this episode, we dive into 40 vintages, savoring tales of "happy vines, happy wines" and toasting to Bookwalter founders Jerry and Jean Bookwalter. We are guided by John's transparent insights as well as unravel nos…

In today's episode, Shelley and Phil are back in a very unique Speakeasy, sitting across from our good friends, Joy and Curt Grady from Bottle Joy! But wait, we have a surprise special guest appearance, too! Who could it be? You'll have to listen! But we digress. Curt breaks out some very imaginative wines for this episode and they announce two new…

In today's episode, Shelley and Phil kick off the new year by reuniting with some familiar faces at Coeur d'Alene's hottest wine bar, Lola Wine Bar. Prepare to indulge your taste buds on the delightful combination of Champagne and French Fries, as we delve into this unique culinary celebration. Sommelier and Lola owner, Sam Lange, once again dazzle…

In today's episode, Shelley and Phil explain the 100 point industry wine rating system and the Wine Time Fridays rating system while talking about each of their top three wines of 2023. And did we mention a Veuve Clicquot Rosé is featured in honor of Champagne Day? #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: - Veuve Clicquot Brut Ros…

In today's episode, Shelley and Phil taste through couple of holiday wines, a White Burgundy and an Isenhower No 22 Holiday Red. Christmas is in three days! You better watch out! #HappyFriday! #ItsWineTime! #Cheersing #EnoughSkullduggery #BoxingDay101 Wines featured this episode: 2021 Maison Champy Cuvée Edmé Bourgogne ($39 at Bottle Joy)🤩 Isenhowe…

In today's episode, Shelley and Phil sit down and have a great conversation with Rocky Pond winemaker, Liz Keyser, while tasting through four of their amazing wines! In this episode we learn about the new Rocky Reach AVA, which is located along the Columbia River Gorge and was officially recognized this past July, as well as Liz's story and how Roc…

In today's episode, Shelley and Phil start getting merry and bright with wines that will go with any holiday and Christmas day, as well as talk about some other tips that might come in handy at this time of year! #HappyFriday! #ItsWineTime! #Cheersing #PeaceOnEarth #ElfReference #Holidayish #BowDownToWashington #GoDawgs #EasterEgg Wines featured th…

Complete Show Notes In today's episode, Shelley and Phil kickoff the month of December and honor the upcoming Cabernet Franc day and this years Apple Cup winner, the Washington Huskies, by opening a sensational Cave B Cabernet Franc and Passing Time Red Blend, respectively. We are also honoring another non-profit as well as unveiling our new top 3 …

In today's episode, buckle up as Shelley and Phil embark on another thrilling adventure beyond the borders of the United States for the second consecutive week! This time, we're jet-setting to uncover the captivating story of Marilee Bramhall, the trailblazing founder of Iola Wines. With nearly a decade entrenched in the heart of the US wine indust…

In today's episode, join Shelley and Phil as they dive into the world of exceptional wines with Jesse Balsimo, the mastermind behind Truvino—an importer and distributor based here in Idaho. Get ready for a taste adventure as we explore the remarkable and emerging wines of South Africa! Jesse proudly represents wines that are organic, biodynamically…

In today’s episode we put a bow on our wines from Paso Robles as Shelley, Phil, Lindsay and Brian sit down with Chris Burns with Turtle Rock Vineyards located in Tin City. What a way to wrap up our Paso Robles trip! In this conversation we talk about football, the importance of honoring what you're tasting and, of course wine. These wines are amazi…

In today’s episode, Shelley and Phil sit down with new friends, Sarah and Mark Lathrop, the owners of Liberty Lake Wine Cellars and taste through six phenomenal wines. In honor of Merlot Day on Tuesday and Tempranillo Day on Thursday, we tasted both. We also tasted a Syrah from Tablas Creek clones out of Paso Robles, where we just were! #HappyFrida…

In today’s episode, Shelley and Phil, along with Lindsay & Brian LaFaille, head over to Justin Vineyards & Winery in downtown Paso Robles and sit down with Tasting Room manager, Brad Van de Lune, in a very secret location. In this episode, Brad talks to us about the history of Justin Vineyards & Winery, its winemaking philosophy and its most popula…

In today’s episode, Shelley and Phil, along with the Wine Time Fridays DP Team of Lindsay and Brian LaFaille, continue their trip through Paso Robles with a stop at Levo Vineyard and a conversation with their Direct to Consumer Manager, and fast talking, Lizz Sevin. Levo is located in Tin City, a very strong community containing wineries, breweries…

In today’s episode, Shelley and Phil avoid the unlucky reputation of Friday the 13th in a BIG way by sitting down with Peachy Canyon winemaker, Drew Phillips during Part 2 of our Paso Robles series. Peachy Canyon has been a leader in Paso Robles wine and in this episode we get to taste through four of them while hearing the back story of Peachy Can…

In today’s episode, Shelley and Phil celebrate National Orange Wine Day with TWO Orange Wines! Not only that, one of the wines is a teaser from a future guest, Liberty Lake Cellars. If you haven't enjoyed an Orange Wine, today is your day! Both of todays wines are vastly different from each other. Pour an Orange Wine, pull up a chair and taste alon…

In today’s episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we'll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFr…

In today’s episode, we give a nod to Shelley's 50th High School Reunion by drinking a wine that was very popular back when she went to high school, Blue Nun! Remember back in the day? These days, Blue Nun has transitioned away from Liebfraumilch wines in recent years, and now focuses on producing wines from a variety of grape varieties. Happy 50th …

In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars' founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky's Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWin…

In today’s episode, Shelley and Phil feature two wines from Canada. Wait, Canada makes wine? Isn't it too cold up there? Yes, there are challenges but the two wines we're tasting through this week, from the Okanagan Valley, hit the mark! #HappyFriday! #ItsWineTime! #Cheersing #OhShuckyDarns Wines featured this episode: 2021 Quails’ Gate Chardonnay …

In today’s episode, we're coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese's, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing …

In today’s episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best stories we've heard. And we raise a glas…

In today’s episode, we're in week three of Washington Wine Month! This week, we're uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we're diving into the rich history, innovative techniques and unforgettable flavors that ha…

In today’s episode, the 2nd of Washington Wine Month, Shelley and Phil sit down with Ashley Trout, Winemaker at Brook & Bull Cellars to learn all about her story while tasting through her beautiful wines. And since International Prosecco Day is on Sunday, we start off with a LaMarca Prosecco, too! Let's get to it! #HappyFriday! #ItsWineTime! #Cheer…

In today’s episode, Shelley and Phil sit down with Red Mountain icon, Charlie Hoppes, the founder and winemaker at Fidélitas. Fidélitas is faithful to Bordeaux grape varietals, loyal to modern craft winemaking, and true to Red Mountain. This episode kicks off the second Washington Wine Month. 3 out of our 4 episodes this month are featuring wines f…

In today’s episode, Shelley and Phil sit down and have very fun and informative chat (through Zoom) with 7Cellars co-founder and CEO, Jeff Sperbeck, tasting through the five wines they currently produce while hearing the full story of how he, John Elway and Rob Mondavi, Jr., set out to craft exceptional California wine. You'll hear about how they h…

In today’s episode, Shelley and Phil go down under and taste two Shiraz's in honor of Shiraz Day coming up on Thursday. They throw in a sparkling Rosé straight from Tuscany and bring some cheeses into the mix for Wine & Cheese Day on Tuesday. This is a packed episode. Grab some cheese and a Shiraz and let's do this! #HappyFriday! #ItsWineTime! #Che…

In today’s episode, Shelley and Phil take a little breather from having a guest and taste through four wines from Grocery Outlet to find out if the the quality to price ratio on these wines are worth the trip. Shelley is tasting these blind but you don't have to! Grab one or all of them (for under 30 bucks!) and see what YOU think! #HappyFriday! #I…