Select lectures and conversations from the New York Institute for the Humanities' forty-year archive.
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Welcome to 'The Creative Condition' podcast: an ongoing exploration of human creativity, hosted by The New York Times, Adidas, and Premier League illustrator and author Ben Tallon. Creativity is an often misunderstood pillar of human happiness, something far bigger than artistic talent and crucial for fulfilling lives and careers. Little by little, Ben builds an archive of valuable stories, experiences, and tips to help you maximise yours. Featuring exclusive interviews with experts and thou ...
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Discussions with the New York Institute for the Humanities' distinguished scholars and writers about their work.
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Here on Equine Assisted World. We look at the cutting edge and the best practices currently being developed and, established in the equine assisted field. This can be psychological, this can be neuropsych, this can be physical, this can be all of the conditions that human beings have that these lovely equines, these beautiful horses that we work with, help us with. Your Host is New York Times bestselling author Rupert Isaacson. Long time human rights activist, Rupert helped a group of Bushme ...
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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The Morningside Institute is an independent scholarly endeavor dedicated to examining human life through the liberal arts. Morningside helps scholars and students contribute to academic disciplines and understand them in light of the rich traditions that lie at their origin. The Institute also helps students integrate the beauty of culture in New York City with their search for truth in the intellectual life.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Join us to learn the leadership practices from C-Level Customer Experience executives at Airbnb, Walgreens, Audi, Premera, The Smithsonian Institute, Barney’s New York, and Adobe among others. They will fearlessly share with you what works...and what doesn’t work as we debunk this role, why it’s not about ”Kumbaya", but rather how the Chief Customer Officer is acting as the human duct tape of the organization - uniting companies to earn the right to customer-driven growth. Hosted by Jeanne B ...
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“The Jake Sasseville Show” is hosted by media and hospitality entrepreneur Jake Sasseville and features one-on-one conversations with famous and not-so-famous folks at the intersection of “culture and consciousness” (Huffington Post). He is the CEO and Founder of Imiloa Institute in Costa Rica. Debuting in September 2014 with 300+ episodes under its belt, “Jake” climbed to 250,000 downloads in its first month on the air. Known for having “quite a lot of chutzpah” (INC Magazine), Jake’s conve ...
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booking: chuvstvoritma.rec@gmail.com Samir Kuliev was born in Baku Azerbaijan in 1979. At the very young age he showed the interest in arts and studied at the Baku School of Choreography. In 1990 when the war broke out in Azerbaijan he and his mother migrated to Krasnodar, Russia where he graduated from Krasnodar Theater Institute and started his career as an actor. In 2000 Samir moves to Moscow and performs at the different theater venues. During this year Samir was introduced to an incredi ...
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On Michael Jackson: A Lecture by Margo Jefferson
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In September 2006, Margo Jefferson spoke to the Institute about her book, On Michael Jackson (Vintage, 2007). Jefferson received the 1995 Pulitzer Prize for criticism when she was at the New York Times. Her 2015 book, Negroland: A Memoir, won the National Book Critics Circle Award. And in 2022, she published, Constructing a Nervous System, a memoir…
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Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
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Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…
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What we learned about creativity from: UNICEF's Elinor Samuelsson
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What we learned about creativity from UNICEF's Office of Innovation's Elinor Samuelsson. Nature’s systems run through everything – adopt them! Boredom is an abundant source of creativity, imagination, and understanding ourselves Studying and observing our feelings enables us to own them for a happier life Enabling true creativity requires great org…
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HIGHLIGHTS of UNICEF Office of Innovation's Elinor Samuelsson
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This is the crunched edition of episode 231 for those with less time or patience for my prattling! The full-length episode is also out now. Elinor Samuelsson lets us inside the work of UNICEF's Office of Innovation, which uses imagination, innovation, invention, and play to create across complex global systems. Language barriers, cultural differenc…
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Ep 231: UNICEF Office of Innovation's Elinor Samuelsson on the role of creativity, imagination, strategy, empathy, and design in helping the world's most vulnerable children
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(The highlights of this episode are also out now, for those with less time or patience to listen to my waffling!) Elinor Samuelsson lets us inside the work of UNICEF's Office of Innovation, which uses imagination, innovation, invention, and play to create across complex global systems. Language barriers, cultural differences, lack of technology, mi…
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Christianity and the Transformation of the Book: A Lecture by Anthony Grafton
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Anthony Grafton is the Henry Putnam University Professor of History at Princeton, where he has taught since 1975. He is an historian of early modern Europe, and the author and co-author of over a dozen books, including The Footnote: A Curious History (Harvard University Press, 1997), and Inky Fingers: The Making of Books in Early Modern Europe (Har…
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Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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Ep 230: Invisible Hands - trusting instinct and flow when logic says no
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'Invisible Hands' was a term American writer and professor Joseph Campbell used to describe the sense of flow in the right direction when creating purely, when following our bliss. I've become fascinated by it, and explore the idea in this episode. Logic is often king in our frightened brains, but when we commit to what instinct and the wellspring …
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Can We Impact Energy Consumption with Food Systems Shift? With Rob Du Boff and Rob Barnett
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Robert Barnett, Bloomberg Intelligence Energy Analyst, and Robert Du Boff, Bloomberg Intelligence ESG Analyst, join CEO of VegTech Invest, Elysabeth Alfano, to discuss the overlap of energy use and food systems and how shifting one can shift another. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as s…
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Seemingly overnight, Meta, Adobe, and Squarespace, among others, have issued robust terms to users that would see creative industry professionals surrender their work to train Artificial Intelligence models. This is a ramble from a confused illustrator who would rather not hit the big red button on Instagram, and would rather not have to quit Photo…
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"America: Now and Here": A Lecture by Artist Eric Fischl
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Artist Eric Fischl was born in 1948 in New York City and grew up in the Long Island suburbs. His paintings first received critical attention for depicting the dark, disturbing undercurrents of mainstream American life. In 1972 he received a B.F.A. from the California Institute for the Arts. In February 2012, Fischl spoke to the Institute about his …
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HIGHLIGHTS of episode 229 with BBC football commentator Alistair Bruce-Ball
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This week's episode HIGHLIGHTS for those who can't spare the time for the long-form FULL episode. Enjoy! Radio remains a timeless and unique medium in the age of abundant TV and film streaming services. There's an intimacy and a human quality that has seen it endure despite countless technological advances, and it invites the imagination of the lis…
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5 things we learned about creativity from: BBC 5 Live football commentator Alistair Bruce-Ball
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The first in a new series of takeaway episodes in which I distill 5 key takeaway tips about creativity from this week's guest conversation. The full conversation is available now on episode 229, and you can see the video version of this podcast on The Creative Condition Youtube channel. Sponsored as ever by https://illustrationx.com who have a supe…
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Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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Ep 229: Football commentator Alistair Bruce-Ball on sports broadcasting, responsive creativity, adapting in the moment, and owning your personality
1:09:31
1:09:31
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Radio remains a timeless and unique medium in the age of abundant TV and film streaming services. There's an intimacy and a human quality that has seen it endure despite countless technological advances, and it invites the imagination of the listeners in a way no TV broadcast ever could. Football commentary represents arguably the most passionate f…
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Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Ep 228: The problem with perfectionism in a creative environment with University of Chicago professor & author of 'Flawed' Greg Chasson
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Perfectionism can be extremely damaging to creativity. We live in the age of data, in which the bottom line creates a culture of fear. Here uncertainty is the enemy, and algorithmic creativity is causing a dramatic level rise in the sea of same. In the creative industry, this could be a death sentence, so I spoke to Associate Professor of Psychiatr…
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Ep 12: Warwick Schiller - Attuned Horsemanship & Journey On Podcast Summit
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1:44:02
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The Journey On Podcast and Summits have become something of a legend in conscious equestrian circles - and rightly so. Anyone who has tuned in to the vast array of talent that Warwick features in his in depth interviews ends up walking away with insights into themselves as well as into horses and how they interact with and assist humans, both in th…
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Sustainable Investing in Tumultuous Times with Bill Davis from Stance Capital
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Stance Capital's Bill Davis discusses sustainable investing in tumultuous times, taking a deep dive on this episode of Upside & Impact: Investing for Change with Elysabeth Alfano, CEO of VegTech Invest. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and i…
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The Quest to Understand the Unconscious in Art, Mind, and Brain, from Vienna 1900 to the Present
1:14:26
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Eric Kandel was born in Vienna in 1929. In 1938 he and his family fled to Brooklyn, where he attended the Yeshiva of Flatbush. He studied history and literature at Harvard, and received an MD from NYU. He is a professor of biochemistry at Columbia University, and won the 2000 Nobel Prize in Medicine for his research on memory. In addition to his sc…
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Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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Ep 227: DRAMA! A conversation with drama teacher Abby Lucas about the untapped mental health & education fuel
1:44:38
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Abby Lucas teaches drama and English at secondary/high school level in the midst of a growing mental health crisis. She sees the the positive impact it has on young people, their wellbeing, their communication skills, their learning, and their ability to take control of their lives. But she is only able to teach it within the curriculum for one hou…
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Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.
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28:09
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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Ep 226: Shoplifting Ian Wright. What my Woolworth's ban taught me about creativity
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It took me a long time to acknowledge the shame of being caught shoplifting. At age 13, I stole an Ian Wright football figurine and got caught, earning me a UK-wide ban from Woolworth's department store. It took years to own this one, but when I did, I saw so many lessons in the importance of the shadow self, what such missteps can teach us about o…
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Plant-based Innovation Q1 2024 Results with Dr. Sasha Goodman
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Portfolio Manager of EATV, Dr. Sasha Goodman discusses the EATV ETF’s Q1 results and explains the benefits of diversifying one’s portfolio to include exposure to the global food and materials transformation. Specifically, he illustrates that EATV invests in high growth companies offered at low growth prices. EATV is diversified across the entire su…
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James Shapiro spoke at the Institute in 2014 about Shakespeare in America, the anthology he edited for the Library of America. He is the Larry Miller Professor of English and Comparative Literature at Columbia University. Professor Shapiro is the author of many books on Shakespeare, including Shakespeare in a Divided America, which was a finalist f…
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Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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Ep 225: Collaborate. Don't gatekeep. Abi Everett (Evergooood) & Steph Martin (Stuff) on collaboration
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Multidisciplinary artist and designers Abi Everett (Evergooood) and Steph Martin (Stuff) are close friends and regular collaborators. They join me in conversation about the dangers of (conscious or unconscious) gatekeeping, which underpins 'More Than One Seat', their new project created to encourage collaboration, and not the kind of gatekeeping St…
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Ep 11: Dr. Ann Hemingway & Kezia Sullivan - Bournemouth University
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Most of us in the equine assisted field are familiar with encountering skepticism - the inevitable "aren't you just giving kids pony rides?" attitude that can sometimes stand in the way of the field and its practitioners getting the recognition and therefore funding they deserve. Fortunately, in recent years there has been a massive uptick in the p…
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Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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Ep 224: RISK! And why it's critical for creative growth and big ideas
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I had to explain to my kids why manageable jeopardy is good for them on this morning's nursery run. This tested my understanding and articulation of it. Then I get home and YouTube's algorithm tosses me Jimmy Carr telling Steven Bartlett why risk and living life without too much fear is crucial for young people and their mental health.It all set in…
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Why Are Institutional and Philanthropic Investors Focusing on Food? With Holly Freishtat and Caitlin MacLean of The Milken Institute
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Caitlin MacLean, Senior Director of Innovative Finance at the Milken Institute and Holly Freishtat, Senior Director at Feeding Change, discuss blended capital and why instiutional and philanthropic investors are using this approach to focus on food. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as sh…
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Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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Ep 223: Stefan Sagmeister live at OFFF Festival 2024 - Long Term Thinking
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Stefan Sagmeister - legendary designer and pioneering creator - returns to continue our conversation from episode 199, only this time live on the main stage at OFFF Festival Barcelona.We continue to explore the notion of understanding our minds in order to find an optimistic baseline, from which we can work to resolve our collective problems.The ch…
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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Ep 222: Mindful Creative & Creativity for Sale with Radim Malinic
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Radim Malinic returns 103 episodes after we talked on episode 119 of the podcast. Now he is back with not one, but two new books: Mindful Creative and Creativity for Sale. The two books are designed to work as a set of two and delve into the way we work, all the way from our evolutionary tendencies, to our perceptions of creativity, the way it func…
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