No Till Farmer public
[search 0]
More
Download the App!
show episodes
 
The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
  continue reading
 
The No-Till Farmer Podcast is the no-tiller's audio source for in-depth knowledge on high-profit no-till crop production, including planting, fertilizing, residue management, crop protection, cover crops and other management practices that promote stewardship of the environment.
  continue reading
 
The Seed Growers Podcast with Dan Brisebois of Tourne-Sol Co-operative Farm. Every episode I’m going to bring you a conversation with a grower who has integrated Saving Seeds into their own farm systems. Some grow seed crops to sell commercially and some do it just for their own farm use. I’m hoping their stories will make you want to save seed on your own farm... and if you already save seed on your farm, I hope it makes you want to save more!
  continue reading
 
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
  continue reading
 
Artwork

1
Growers Live

No-Till Growers

Unsubscribe
Unsubscribe
Monthly
 
A bimonthly live show with professional ecological vegetable and flower growers, soil scientists, and small-farm centered companies from all over the world. Hosted by Josh Sattin.
  continue reading
 
Artwork
 
Join Rick Clark as he launches his podcast ”Farm Green”, where he will discuss all things soil health and regenerative LIVE, enabling listeners to ask questions and engage in conversation.Rick Clark is a 5th generation farmer from Williamsport, IN. The main goal on the farm is to build soil health and achieve balance with Mother Nature. Rick has developed and is constantly improving a systematic approach to regenerative farming. He is most proud of incorporating regenerative farming practice ...
  continue reading
 
If you’re a farmer, you know the joy of working the land: the cadence of the seasons, the understanding of the natural world, the tangible results of your hard work. But you probably also know how stressful it can be. From family and finance pressures, to isolation and an exhausting job that has no days off. In fact, agricultural workers experience suicide rates 50% higher than the national average, and that number is rising. On Cultivating Resilience from Cultivemos (FRSAN-NE), farm care st ...
  continue reading
 
Loading …
show series
 
Dan Brisebois here, seed grower at Tourne-Sol Co-operative Farm, spreadsheet crop-planning enthusiast, and also host of The Seed Farmer Podcast. Wait... The Seed Farmer Podcast? Isn’t this The Seed Growers Podcast feed? Well, you are right - but let me tell you why there is going to be a name change... Mentioned in the show... The Farmer Spreadshee…
  continue reading
 
Kim Delaney farms with Aaron Lyons and Stephen Surgenessie at Hawthorn Farm Organic Seeds in Mount Forest, Ontario. They grow certified organic seeds on two farm sites for their online store and to distribute through Seedy Saturdays and through their wholesale seed rack program. In this episode, Kim discusses how she began her seed journey working …
  continue reading
 
Kim Delaney farms with Aaron Lyons and Stephen Surgenessie at Hawthorn Farm Organic Seeds in Mount Forest, Ontario. They grow certified organic seeds on two farm sites for their online store and to distribute through Seedy Saturdays and through their wholesale seed rack program. In this episode, Kim discusses how she began her seed journey working …
  continue reading
 
How does a family farm in alpine New Zealand use a diverse range of income streams to thrive? On this episode we’re joined by Lisa Johnston, operator of Frog Song Farm, located in Wanaka, New Zealand. Lisa is a farmer who wears many hats, juggling both an organic market garden and orchard pruning business. She also roasts and sells chestnuts at eve…
  continue reading
 
Wow, compost lovers, we made it to season three! Thank you. That's three years of compost love being shared and celebrated. This season is going to be awesome. It will be as wide and varied as the microbes in our piles. We'll be talking with composters of all scales, new technologies, legislation, science, and some about the second compost operatio…
  continue reading
 
Dan Brisebois here, seed grower at Tourne-Sol Co-operative Farm, spreadsheet crop-planning enthusiast, and also host of The Seed Farmer Podcast. Wait... The Seed Farmer Podcast? Isn’t this The Seed Growers Podcast feed? Well, you are right - but let me tell you why there is going to be a name change... Mentioned in the show... The Farmer Spreadshee…
  continue reading
 
What goes into cultivating healthy, high-yield transplants that take off instead of struggling when transferred to the field? Find out from Sam Tilton, the organizer of the annual Midwest Mechanical Weed Control Field Day. After earning his Master’s degree in Horticulture from Michigan State, Sam has worked many roles in vegetable farming from tool…
  continue reading
 
How can a small farm near downtown Orlando implement bio-intensive and regenerative practices to thrive year-round? Find out in this episode of the Thriving Farmer Podcast, Michael is joined by Mike Garcia of Everoak Farm in Orlando, FL. Together with his wife Nikki, Mike runs a small, bio-intensive, and regenerative family farm where they grow Cer…
  continue reading
 
Mark and Kristen Kimball of Essex Farm in Essex, New York, have farmed for over 20 years together. Mark and Kristen are known for their year-round, free-choice, whole-diet CSA model on 130 acres, with 22 acres and vegetables and access to 1,100 acres per grazing, haymaking, and sugaring, producing everything from veggies, fruit, grains, meat, dairy…
  continue reading
 
Mark and Kristen Kimball of Essex Farm in Essex, New York, have farmed for over 20 years together. Mark and Kristen are known for their year-round, free-choice, whole-diet CSA model on 130 acres, with 22 acres and vegetables and access to 1,100 acres per grazing, haymaking, and sugaring, producing everything from veggies, fruit, grains, meat, dairy…
  continue reading
 
How can small-scale farmers balance sustainability and profitability while building strong community connections? In this episode of the Thriving Farmer Podcast, Michael is joined by Kat and Kolin who own and operate Starry Ridge Farm, a regenerative hillside farm in Northern New York. In addition to producing vegetables, flowers, maple syrup, and …
  continue reading
 
Farmer Sarah Patterson of Red Acre Farm in Cedar City, Utah, was just 14 years old when she started her first CSA on her parents' land after they moved to Utah from LA. Now, 15 years later, she has built Red Acre Farm into a thriving one-acre certified organic farm with a year-round, full-diet CSA, farm stand, farm kitchen, AND farm stay, along wit…
  continue reading
 
Farmer Sara Patterson of Red Acre Farm in Cedar City, Utah, was just 14 years old when she started her first CSA on her parents' land after they moved to Utah from LA. Now, 15 years later, she has built Red Acre Farm into a thriving one-acre certified organic farm with a year-round, full-diet CSA, farm stand, farm kitchen, AND farm stay, along with…
  continue reading
 
Why has hemp, with its vast potential and numerous sustainable uses, faced so many challenges and misconceptions? In this episode of the Thriving Farmer Podcast, Michael talks with Shawn Patrick House, CEO of Lancaster Trading House and creator of Hempzels, the original hemp pretzel. With over 30 years in the hemp industry, Shawn has pioneered inno…
  continue reading
 
Kate Woods, farm manager of Beetlebung Farm in Chilmark, Massachusetts, along with her partner Nick, are the co-managers of a two-acre regenerative and primarily no-till farm on the island of Martha's Vineyard. Before its current iteration, the land had a rich history in agriculture, something of which that has been important to carry on for the is…
  continue reading
 
Kate Woods, farm manager of Beetlebung Farm in Chilmark, Massachusetts, along with her partner Nick, are the co-managers of a two-acre regenerative and primarily no-till farm on the island of Martha's Vineyard. Before its current iteration, the land had a rich history in agriculture, something of which that has been important to carry on for the is…
  continue reading
 
How can diversifying a farm business lead to greater resilience and sustainability? In this episode of the Thriving Farmer Podcast, Michael talks with Garrett Miller who is the owner behind Finger Lakes Cider House at Good Life Farm. Garrett is dedicated to organic practices, offering visitors artisan ciders, locally-sourced meals, and u-pick exper…
  continue reading
 
As their farm name suggests, Montana farmers Max Smith and Katie Madden of Winter Kissed Farm focus on growing vegetable crops year-round, especially during the winter seasons. On 15 acres and at 3,500 feet in elevation, they use multiple high-tunnels and caterpillar-tunnels to grow crops and sell them through a CSA, an online store, and to some ar…
  continue reading
 
As their farm name suggests, Montana farmers Max Smith and Katie Madden of Winter Kissed Farm focus on growing vegetable crops year-round, especially during the winter seasons. On 15 acres and at 3,500 feet in elevation, they use multiple high-tunnels and caterpillar-tunnels to grow crops and sell them through a CSA, an online store, and to some ar…
  continue reading
 
How can homesteading and food sovereignty reshape our approach to personal and community resilience? In this episode of the Thriving Farmer Podcast, Michael welcomes Lucy Brenton who is an activist dedicated to promoting freedom over our bodies and the food we eat. After running twice for the US Senate in Indiana, Lucy is now transforming 6 acres i…
  continue reading
 
Elizabeth Keen of Indian Line Farm in Western Massachusetts, has been farming for 27 years and began her farm with her husband on land that was the birthplace of the CSA model popularized by Robyn Van En in 1986. Stewarding this important property, Elizabeth started her CSA with 12 member shares in 1997, which has since grown to 250 members, plus s…
  continue reading
 
Elizabeth Keen of Indian Line Farm in Western Massachusetts, has been farming for 27 years and began her farm with her husband on land that was the birthplace of the CSA model popularized by Robyn Van En in 1986. Stewarding this important property, Elizabeth started her CSA with 12 member shares in 1997, which has since grown to 250 members, plus s…
  continue reading
 
How can engaging the community through farming transform lives? In this episode of the Thriving Farmer Podcast, Michael welcomes Gabe Madison who is the President of Bonton Farms, a transformative urban farm in South Dallas. Gabe provides strategic oversight for the farm's expanding operations and community programs, leveraging over two decades of …
  continue reading
 
Ellie Goldstein and Dan Bryant of Small Holding Farm in Morganton, North Carolina, were recommended by a fan of the show as young, new, year-round farmers. Ellie and Dan started their farm in 2020 during the early months of the pandemic. Ellie has a background in psychology and works part-time in the mental health field and Dan is a certified arbor…
  continue reading
 
Ellie Goldstein and Dan Bryant of Small Holding Farm in Morganton, North Carolina, were recommended by a fan of the show as young, new, year-round farmers. Ellie and Dan started their farm in 2020 during the early months of the pandemic. Ellie has a background in psychology and works part-time in the mental health field and Dan is a certified arbor…
  continue reading
 
What advice would a seasoned farmer give to those aspiring to start their own farm? Find out in this episode of the Thriving Farmer Podcast where Michael is joined by Julie Rawson who is co-owner of Many Hands Organic Farm in Barre, Massachusetts. After growing up on a conventional farm in Illinois, Julie, along with her husband Jack, transitioned …
  continue reading
 
Aidan Feeney of Fog Town Farm is located on Nantucket Island, 30 miles off of Cape Cod, Massachusetts. Growing up on Nantucket as an outdoor enthusiast and working in landscaping and doing tree work during high school, Aidan became inspired to learn about agriculture and spent time in New York and in Vermont in college working on farms. In 2019, he…
  continue reading
 
Aidan Feeney of Fog Town Farm is located on Nantucket Island, 30 miles off of Cape Cod, Massachusetts. Growing up on Nantucket as an outdoor enthusiast and working in landscaping and doing tree work during high school, Aidan became inspired to learn about agriculture and spent time in New York and in Vermont in college working on farms. In 2019, he…
  continue reading
 
Dover, Minn., no-tillers Dan and Abby Fohrman raised a no-till yield of 298.95 bushels in 2023, securing them a first-place win in the National Corn Growers Association’s Minnesota no-till non-irrigated category last year.In today’s episode of the podcast, brought to you by The Andersons’ Over Pass Lineup, contributing writer Laura Barrera talks wi…
  continue reading
 
Has the homesteading movement finally peaked? In this episode of the Thriving Farmer Podcast, Michael explores this question and more with Melissa K. Norris who is a fifth-generation homesteader, author and educator in Washington state. Melissa inspires and guides thousands of fellow homesteaders through her website, podcast, and books on creating …
  continue reading
 
Loading …

Quick Reference Guide