Best Old Town Food Tour Podcasts (2024)

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Food Neighbourhoods #396: Johor Bahru, Malaysia 6:45

1d ago6:45

6:45

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.By Monocle Radio

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A tour of the Mediterranean 33:16

4d ago33:16

33:16

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

1
Food Neighbourhoods #395: Helsinki 8:23

41m ago8:23

8:23

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.By Monocle Radio

1
Kolae, Mabruka and Wine of the Month 33:02

4d ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

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Food Neighbourhoods #394: Annecy, France 7:13

37m ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio

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The Eurail Pass: Rockstar of European Rail Travel 37:56

2d ago37:56

37:56

Rail is by far the best way to see Europe, and the best way to experience Europe by rail is with a Eurail pass (Interrail pass). In this episode, Scott is joined by Hugo Van Vondelen from Eurail to discuss what makes the legendary rail pass unique while sharing plenty of tips and tales of riding the rails. Show notes & links to places discussed can…

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Wasted Wine Club, July and Sophie Wyburd 33:14

4d ago33:14

33:14

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio

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Food Neighbourhoods #393: Sangenjaya, Tokyo 4:41

8d ago4:41

4:41

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio

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Food on screen: ‘The Bear’ and ‘Omnivore’ 29:44

25d ago29:44

29:44

This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…

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Food Neighbourhoods #392: Wellington, New Zealand 6:26

29d ago6:26

6:26

New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…

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‘Steak’, Tabar and Cenk Debensason 33:21

8d ago33:21

33:21

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio

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Food Neighbourhoods #391: Trastevere, Rome 11:08

11d ago11:08

11:08

There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…

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Jean-Georges Vongerichten, ‘Sift’ and wine of the month 30:53

15d ago30:53

30:53

This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio

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The Great Beer Gardens of Bavaria, Germany 48:19

1M ago48:19

48:19

Scott chats with Franz Hofer, an expert on German beer culture, about the charm of the beer gardens in Germany's Bavaria region and why they are so much more than just a place to have a beer. Franz gives a quick history lesson of these heavenly al fresco drinking spots before serving up tips on some of the best beer gardens to see during your next …

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Food Neighbourhoods #390: Reggio Emilia 13:11

18d ago13:11

13:11

Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio

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Abby Lee, Champagne & Friends and L’abeille 28:40

22d ago28:40

28:40

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…

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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia 7:39

2M ago7:39

7:39

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio

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A ‘Greekish’ cookbook and beverage innovations 32:00

29d ago32:00

32:00

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio

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Food Neighbourhoods #388: Praga North, Warsaw 6:30

2M ago6:30

6:30

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio

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Margot Henderson, canned spritz and Greek olive oil 34:52

1M ago34:52

34:52

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio

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Food Neighbourhoods #387: Monocle Badi Market, Zürich 10:51

1M ago10:51

10:51

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio

1
The drinks list 34:19

1M ago34:19

34:19

This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…

1
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore 7:03

2M ago7:03

7:03

This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.By Monocle Radio

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The K-cuisine wave 32:26

2M ago32:26

32:26

This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…

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Food Neighbourhoods #385: Roman Road, London 8:13

2M ago8:13

8:13

This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio

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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe 36:29

3M ago36:29

36:29

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…

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13. It's Okay to be Sad! Singing Helps Kelsea and Vox of Sad Girls Club 45:55

2M ago45:55

45:55

This week we interview Kelsea & Vox, who founded Sad Girls Club, an organization of female songwriters that focuses on the importance of community and sharing opportunities. Both founders met while performing at an open mic night and were inspired to create a group dedicated to women songwriters and performers. Every third Saturday of the month, Sa…

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Food Neighbourhoods #384: Ho Chi Minh City 5:17

2M ago5:17

5:17

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…

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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars 32:26

2M ago32:26

32:26

This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…

1
12. Gallery Andrea Heals Us with Her Paintings 28:44

3M ago28:44

28:44

Are you looking to collect some beautiful art? Today, we interview Andrea de Kerpely-Zak, a talented painter born in Hungary. Andrea has been painting since she was a child and has taken the time to study and perfect her skill. Her work has been described as healing and has had her work in Arizona for over 35 years. Find all tours, events and busin…

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Food Neighbourhoods #383: Summa wine fair, South Tyrol 9:34

2M ago9:34

9:34

Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…

1
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’ 34:23

2M ago34:23

34:23

This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…

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11. We Have so Matcha Love for Marion, Manager at TeaTime in Scottsdale 40:08

3M ago40:08

40:08

Let's get this par-TEA started! This week we welcome Marion Houghton, manager of TeaTime in Old Town Scottsdale, who's here to celebrate their 15 year anniversary! Marion offers her expertise on their tea selection held in their imported German tea wall, which usually holds over 150 blends. If you're looking for a lovely spot to have a tea party, d…

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Food Neighbourhoods #382: Peckham, London 7:20

3M ago7:20

7:20

Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.By Monocle Radio

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Modern French dining 31:00

3M ago31:00

31:00

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…

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10. One Handsome Bastard's Bren Talks about their Gin, Vodka and More! 24:59

3M ago24:59

24:59

Do you have a handsome bastard in your life? Maybe it’s you! Today we interview Bren, master distiller and part owner of One Handsome Bastard, a distillery and restaurant in Old Town Scottsdale! We learn more about Bren’s journey to becoming a master distiller, the restaurants’ story and more! They donate a portion of their proceeds to cancer resea…

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Food Neighbourhoods #381: Rosebank, Johannesburg 7:10

3M ago7:10

7:10

This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.By Monocle Radio

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All Things Amsterdam With an Authentic Canal Boat Captain 40:50

3M ago40:50

40:50

Scott is joined by Neil Robinson, comedian and co-founder of canal boat tour company Those Dam Boat Guys to talk about why Amsterdam is such a special place. Neil gives his local advice for visiting, including tips on waterside bars, under-the-radar attractions and food to try in the city. Show notes & links to places discussed can be found here: h…

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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel 30:05

3M ago30:05

30:05

This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio

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Food Neighbourhoods #380: Margate 7:42

3M ago7:42

7:42

This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …

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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit 29:02

3M ago29:02

29:02

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…

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9. The Wine Collective Takes us to Cloud Wine 37:31

3M ago37:31

37:31

If you want to be able to read between the wines, meet the owner of The Wine Collective, Zoya. She owns a wine tasting room in the heart of Old Town Scottsdale where their mission is to represent the unrepresented. They feature all Arizona wine with a collection of over 20 smaller vineyards featured. The Wine Collective has even just launched their…

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Food Neighbourhoods #379: Elmira Maple Syrup Festival 12:31

3M ago12:31

12:31

This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.By Monocle Radio

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Exploring Portugal By Rail & Local Lisbon Travel Tips 28:49

3M ago28:49

28:49

Scott is joined by travel writer Joana Taborda to talk about the fun of exploring her home country of Portugal by rail and to discuss some of her favorite Portuguese travel destinations. Then, Joana shares some tips for making the most of your time in Lisbon, including advice on craft breweries, scenic overlooks and the best month to visit. Show no…

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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola 29:48

3M ago29:48

29:48

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …

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8. Urban Electrica Tours Us Around Old Town with Owner, Tyler Martinez 30:39

4M ago30:39

30:39

Do you want to see all of Old Town Scottsdale in one afternoon? Today we interview Tyler Martinez, owner of Urban Electrica. They not only sell E-Bikes, they also offer tours with Segways, E-Bikes and Golf Carts for a variety of options. All of their tours explore local art, history and offer suggestions from a local tour guide. Their most popular …

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Food Neighbourhoods #378: Crouch End 6:23

4M ago6:23

6:23

We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…

1
A taste of Poland 29:57

4M ago29:57

29:57

This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…

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7. Blues, Desert & Soul Owner Talks Behind the Scenes of Their Lifestyle Brand 23:03

4M ago23:03

23:03

Looking for a shop that transports you to the blues, desert and iconic landscapes...while offering a bright, grounded lifestyle? Today we interview Blues, Desert & Soul owner, Carissa Hewit. Together, Carissa and the artist Brian Bannish, are the heart of Blues, Desert & Soul... Brian’s art focuses on blues & soul artists, deserts, mountains and th…

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A Toast to Hungarian Wine and Budapest 30:53

4M ago30:53

30:53

Scott is joined by Gábor Bánfalvi from Taste Hungary for a fun dive into the Hungarian wine scene. After a whirlwind tour of some of Hungary's best wine regions and grapes, Gábor gives some personal tips for experiencing the capital Budapest. Show notes & links to places discussed can be found here: http://www.railsalesoldtowns.com/ep11. Follow @ra…

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Old Town Food Tour Podcasts

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