Best Oleo Podcasts (2024)

1
Oleo-Saccharum - Lemon Syrup from Peels, PLUS Delicious Drinks 24:09

24d ago24:09

24:09

This episode takes us back to one of our favourite fruits, the mighty lemon. We adore lemons in so many ways, both sweet and savoury. Oleo-Saccharum is a syrup made from lemon peels. This is great if you are making a recipe using lemon juice and then don't quite know what to do with the peels. Here is a solution that keeps the peels out of the comp…

1
Dramaturgy Episode 14 - Equivoque 1:02:15

2d ago1:02:15

1:02:15

(CW: Gunshot at 24:39, Drowning, Physical Injury) The final act is fast approaching, but the agents are left without a full cast. As the clock counts down to the masquerade, R Cell races to find the rest of the missing actors…including one of their own. (Additional music used: Victor Orchestra, et al. Asleep in the Deep. 1913. Audio. Retrieved from…

1
Hey Artichoke, is this a Joke? (An Experiment with Fresh Artichokes) 25:54

3d ago25:54

25:54

In this Three Kitchens Podcast episode, we take on the fresh artichoke, and the results are, well, you'll see. It may be that the artichokes imported to our corner of the Canadian Prairies are sub-par. Perhaps they're harvested too soon or they're actually old. We're not sure, but we do know that the ones Heather attempted to roast for us had basic…

1
Dramaturgy Episode 13 - Mezzanine 48:30

9d ago48:30

48:30

Halfway between worlds, the plot thickens. Most of the team confronts the idea that roles some agents are playing may go deeper than coincidence. And though one agent has found a way back out to their own world, getting back to the team to show them all the way is another matter…By The REDACTED Reports

1
Cooking Lentils, Peas and Beans, with guest Debra McLennan from Alberta Pulse Growers 37:54

10d ago37:54

37:54

Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat. The Alberta Pulse Growers is an organization representin…

1
Dramaturgy Episode 12 - Backstage Pass 46:02

17d ago46:02

46:02

(CW: Body Horror, Eyes, Misophonia at 29:50) All dressed up, now to find someplace to go. The agents are starting to piece together the rules of this strange other-world, but that doesn’t mean they’ve played their full part yet. For that, they’ll have to go meet the director.By The REDACTED Reports

1
Yellow Dahl Soup with Roasted Tomato & Avocado Toast 26:36

17d ago26:36

26:36

This week on Three Kitchens Podcast, Erin makes a great soup and sandwich for lunch. This Yellow Dahl Soup has a broth base (she used beef but you could do a veg broth or even just water) and is seasoned with cumin, turmeric, garlic, chilli, ginger and shallots. It's a great budget-friendly soup packed with protein from the lentils and flavour from…

1
Dramaturgy Episode 11 - Supernumeraries 49:27

24d ago49:27

49:27

Access to the city was hard won, but the agents are finally inside and able to ask questions. However, a mythical city full of fictional characters is not the most reliable place to find information. Surrounded by cryptic answers, strange signs, and all this talk of masks, can the agents trust anything here - even themselves?…

1
The Interns Trailer 3:43

25d ago3:43

3:43

From the unknowable eldritch minds of the creators of R Cell comes THE INTERNS, a horror-comedy podcast set in the world of The Redacted Reports. #checkthedateBy The REDACTED Reports

1
Dramaturgy Episode 10 - Mise en Scene 48:24

1M ago48:24

48:24

(CW: Trypophobia, Medical Horror, Teeth) The body count is rising, and not in the fun way. But a mysterious city in a lost, or nonexistent, land seems to be the best lead the agents have to finally find out what happened to their missing persons. However, nothing is ever simple, and there’s still a toll to be paid……

1
Interview with ALLPA Vertical Farm : Urban Farmers Growing Microgreens and Basil 30:04

1M ago30:04

30:04

In this episode we’re learning about growing microgreens and herbs in a hydroponic vertical farm. Andrey Salazar and Guillermo Borges from ALLPA Vertical Farms in Calgary, Alberta, share the story of how they became urban farmers. As they explain, it takes a lot of hard work, some trial and error, specialized technical expertise and a little luck. …

1
Bonus Episode - Outtake Sampler 9:51

1M ago9:51

9:51

Something a little different today: we’re giving everyone a tiny taste of the outtakes that our Patrons get every week alongside the regular episode with this mini-drop! If you’d like to have access to even more outtakes, bonus episodes, and other cool exclusives, head on over to patreon.com/theredactedreports and consider joining. Enjoy!…

1
Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table 38:05

1M ago38:05

38:05

We're tackling that most divisive food trend, the jellied salad, on the podcast this week. While we draw the line at anything containing meat products, we do enjoy a pretty fruit or vegetable jell-o mold, and we have a few recipes that may turn those haters into jellied salad lovers. If you're new to making them, it may be helpful to know the terms…

1
Empanadas - Revisiting Argentina's Delicious Stuffed Pastry with a New Lamb Filling 34:06

2M ago34:06

34:06

In this podcast episode we revisit the empanada - a dish we first made a couple of years back. Erin made a filling inspired by an Icelandic lamb soup she loves to make. It made a delicious empanada filling. Even the people in your life who claim to not love lamb will like this, we're sure of it. Not to mention rutabaga. That's in there too! We got …

1
Dramaturgy Episode 9 - Oleo Drop 1:08:11

2M ago1:08:11

1:08:11

Entering a mysterious trap door isn’t usually a great survival strategy, and the odds get worse when it’s hidden in a mausoleum. But investigating the lead often requires risks, and R Cell is used to making risky maneuvers…By The REDACTED Reports

1
Pork Tenderloin & Za'tar Flatbread Using Countertop Appliances 29:19

2M ago29:19

29:19

This week on the podcast, Heather shares two recipes using low-energy countertop appliances. You don't always need to heat a whole oven to make delicious recipes. First up is a Pork Tenderloin using the Zero Minute Pressure Cooker Method. This cut of meat can be tricky to prepare. It's easy to over-do it and dry it out. This method for pork tenderl…

1
Dramaturgy Episode 8 - Sleight of Hand 59:22

2M ago59:22

59:22

(CW: Sirens 8:02 - 8:19) The queasy stomachs just add another layer to the rising discomfort R Cell has with each new bit of information they uncover. It seems one very specific version of this script will be the key to unlocking any more answers, a version no one has a copy of. But some of the agents know where they might find the key to their key…

1
Learning History Through a Unique Community Cookbook, with Guest Sarah Morgan from Cooking with the First Ladies 38:38

2M ago38:38

38:38

In this Three Kitchens episode, we welcome Sarah Morgan, historian, researcher and recipe tester behind the Cooking with the First Ladies Instagram account. When she happened upon a cookbook of recipes attributed to First Ladies of the United States, Sarah began her journey of learning about the wives of American Presidents through their favourite …

1
Dramaturgy Episode 7 - Pepper's Ghost 47:29

2M ago47:29

47:29

A truce with the unknown is never easy, if that’s even what just happened? What R Cell does know is that getting access to the mausoleum is now crucial to their continued investigations. Unfortunately, dead men tell no tales…and turns out that isn’t limited to pop-culture pirates.By The REDACTED Reports

1
A Philly Cheesesteak Sandwich & Broccoli Tomato Salad 28:06

2M ago28:06

28:06

This episode of Three Kitchens Podcast came about when Erin decided it was time to figure out how to cook with inside round, outside round and sirloin cuts of beef. These cuts are lean and tender, and there's a real possibility of overcooking these cuts. A Philly cheesesteak sandwich is made from thinly sliced pieces of steak and melted cheese in a…

1
Dramaturgy Episode 6 - Soliloquy 45:05

2M ago45:05

45:05

It’s rare that R Cell has a subject matter expert to assist them, but as clues and “coinkydinks” pile up, maybe it’s never been more important. Lore and theory meet observation and reality head-to-head as the agents and the academic try to make sense out of what they’ve discovered, and make a plan for what they can do about it.…

1
No-Bake Chocolate Tart for Valentine's Day (Gluten-Free, Vegan) 23:48

2M ago23:48

23:48

This Three Kitchens Podcast episode is released the day before Valentine's Day. If you need a last-minute dessert idea, guaranteed to impress your Valentine, or anyone else for that matter, we've got a recipe for you. It's an easy no-bake chocolate tart that also happens to tick a bunch of other boxes - gluten-free, dairy-free, eggless, and vegan. …

1
Dramaturgy Episode 5 - Callback 1:00:10

3M ago1:00:10

1:00:10

Past collides with the present as the investigation continues. A mysterious phone call leads Ross and Regan to someone with both a bizarre story connected to the theatre and an unexpected connection to a previous agent of R Cell. Meanwhile, River and Rowan try to connect the dots between three brothers who know too little of their own history, and …

1
Brunch Recipes with Guest, Deborah Johnson, Author of On Rising: Recipes & Rituals for Joyful Mornings 39:42

3M ago39:42

39:42

This week on Three Kitchens Podcast, we welcome our first guest of 2024, Deborah Johnson, author of On Rising: Recipes and Rituals for Joyful Mornings. Deborah realized a life-long dream when she published this gorgeous book full of breakfast and brunch recipes, and guidance for creating a happier more fulfilling life. She includes personal stories…

1
Dramaturgy Episode 4 - Enter Stage Left 51:44

3M ago51:44

51:44

Indie theatre has a certain reputation for unusual concepts, but last night’s show seemed weird even by those standards. Still, a new day dawns, and now R Cell finds themselves looking for information someplace even more unsettling than the theatre…a place they had hoped to never visit again, lest they find themselves never leaving.…

1
Sweet Buns with Juniper and Rose Sugars 26:11

3M ago26:11

26:11

This is a home cooking podcast, hosted by a couple of friends trying out recipes in our own regular home kitchens. We're sharing our experiences with other home cooks and bakers just like us. This week, Erin dives into a Norweigan cook book, North Wild Kitchen, to make sweet buns rolled with two types of sugar - juniper berry and rose. And man, did…

1
Dramaturgy Episode 3 - Headliner 58:54

3M ago58:54

58:54

Compared to some investigations, R Cell has uncovered an unexpected wealth of information to add to the file. Though some of the team is still shaken from a glimpse of something they aren’t sure they were meant to see, there will certainly be time to ponder that after the comedy show. No late seating!…

1
Coq Au Vin (Chicken in Wine) 27:44

3M ago27:44

27:44

This week on the podcast, Heather takes on a classic French recipe, Coq au Vin, chicken braised in wine. This dish usually includes pearl onions, but Heather was unable to find them for this episode. Mushrooms and carrots joined bone-in, skin-on chicken thighs and legs and a whole bottle of burgundy wine. One trick is to marinate the chicken in adv…

1
Dramaturgy Episode 2 - Scenic Elevation 57:04

3M ago57:04

57:04

Reading may be R Cell’s most dangerous pastime, but it can still only get them so far in an investigation before the boots (and Regan’s sensible heels) need to hit the pavement. River and Ross head out to investigate a theatre which may or may not exist, while Rowan and Regan follow up on the contacts of the play’s enigmatic missing director.…

1
Lamingtons - An Australian Sponge Cake 24:29

3M ago24:29

24:29

This week on Three Kitchens Podcast, Erin decides to celebrate Australia Day with an Australian recipe for Lamingtons, a sponge cake dipped in chocolate and rolled in coconut. There's some fun debate about how this recipe was first developed. Was it when a dinner guest accidentally dropped a piece of cake in gravy, which inspired the idea to dip it…

1
Dramaturgy Episode 1 - Dramatis Personae 1:00:06

4M ago1:00:06

1:00:06

A new year means a new mission, and this one is a far cry from R Cell’s usual fare. On the surface, a missing persons case hardly seems like it would be linked to the Unnatural, but the Agents know by now that anything can hide sinister supernatural secrets…even something as straightforward as a stage play.…

1
Tamale Pie 23:39

4M ago23:39

23:39

This week on Three Kitchens Podcast, we try an American comfort food classic, a tamale pie. Think of a tamale - a variety of fillings, wrapped in a cornbread and steamed in a corn husk. Deconstruct that by putting those fillings into a skillet, top with cornbread and bake in the oven. So maybe it's not the real deal, but it is a great way to enjoy …

1
Season 7 Teaser - Bad Information 3:44

4M ago3:44

3:44

This case is gonna be a little bit different for R Cell...this is a missing persons case...By The REDACTED Reports

1
Sweet & Savoury Pannenkoeken Dutch Pancakes 20:42

4M ago20:42

20:42

On this episode of Three Kitchens, Erin makes a Dutch pannenkoek (plural pannenkoeken ). It's a pancake that is much thinner than a traditional American pancake (but not quite as thin as a French crepe). Pannenkoeken are made from a simple batter of eggs, milk, flour, and a bit of salt. They can be enjoyed plain, with syrup or a sprinkle of cinnamo…

1
Calling the King - Part 2 1:04:35

4M ago1:04:35

1:04:35

Superstitions are prevalent in the theatre community, but this is bizarre even amongst those who are accustomed to it. And as the actors get farther into the rehearsal process, they have to wonder: is just this a normal part of the theatrical weirdness, or is there something deeper and stranger at work in this production?…

1
Calling the King - Part 1 1:39:04

4M ago1:39:04

1:39:04

Summer 2024, and whispers ripple through the San Francisco theatre scene. A visionary director has gathered a group of mostly-unknown actors, and rehearsals for yet another bold indie production begin.By The REDACTED Reports

1
Smoking Cocktails and Party Snacks with special guests, Spirits with Smoke 36:52

4M ago36:52

36:52

This week we're having fun with smoke in our kitchens with guests, Brandon Miller and Meredith McNamara, two of the co-founders of Spirits with Smoke. They share their passion for elevating cocktails and mocktails using smoking techniques and give us some fun ideas for smoking snacks as well. Spirits with Smoke is a Calgary company offering smoking…

1
Portobello Mushroom Steaks with White Bean Purée 23:04

5M ago23:04

23:04

This Three Kitchens Podcast episode is dedicated to learning a little bit about portobello mushrooms and how to cook them. Heather has found a method she likes and guarantees it's easy and nearly fool-proof. So if you're also kind of new to cooking these mushrooms, keep reading (and listening!). First we do a little surface research on portobellos …

1
How to Host a Fabulous Festive Party: Tips from Lisa Baril 47:40

5M ago47:40

47:40

On this episode we get into the holiday spirit with our guest, Lisa Baril - a house party hostess who has really fine-tuned the art of throwing a party! Lisa shares all her secrets for planning, grocery shopping, food prep, set up and decor. Just a few of Lisa's tips: 1. Decide who you're inviting - Lisa is big on curating, and that includes her pa…

1
Cast Iron Skillet Brownies Four Ways 32:06

5M ago32:06

32:06

This week on the podcast, Erin works on cleaning up some old castiron from the fleamarket, and then uses them to bake up something yummy. Cast iron pans can last a really long time, even handed down through generations, but they require a little regular maintenance. If you happen to find cast iron that looks rough and rusted, don't worry. You will …

1
Olive Oil and the Mediterranean Diet, with guest, Gloria Molist of Olivo Amigo 39:12

5M ago39:12

39:12

This week on Three Kitchens Podcast we're happy to welcome our guest, Gloria Molist, the founder of Olivo Amigo. We're talking all things olive oil and how to introduce a little bit of the Mediterranean into our cooking. What's the difference between olive oil and extra virgin olive oil? What does cold-pressed mean? Can you cook with olive oil, or …

1
Banh Mi : A Vietnamese Sub with Pork, Pickled Veggies and Fresh Greens 27:07

6M ago27:07

27:07

This episode is all about a good sandwich, piled high with flavourful marinated and grilled pork, fresh veggies, a quick pickle and peppers.* It's a bánh mì - a Vietnamese sub sandwich. *Cilantro is optional, if you're a Princess like Erin. A Bánh Mì Sandwich is a fusion of Vietnamese and French cuisine that apparently originated in Saigon in the 1…

1
An Introduction to Caribbean Cooking with Chris De La Rosa of CaribbeanPot.com 48:08

6M ago48:08

48:08

We're excited to welcome Chris De La Rosa to the podcast! Chris is the home cook behind the popular blog and YouTube channel, Caribbean Pot. He is on a mission to share the culture and food of the Caribbean with the world. We're happy to have him share with us some of the history of the cuisine of the Caribbean islands, and how he learned to cook b…

1
Beany Halloween-y: Black-eyed peas with pork, and Japanese pancakes with red bean filling (dorayaki) 31:07

6M ago31:07

31:07

It's that spooky season around here and Erin is cooking up some beans to ward off evil. That's according to some world folklore, anyway, so we're going with it. She made two recipes for this episode - Black-eyed Peas with Bacon and Pork, and Japanese Pancakes with Sweet Red Bean Filling (Dorayaki). The savoury black-eyed peas dish is just fantastic…

1
The UNREDACTED Report - Season 6 2:19:51

6M ago2:19:51

2:19:51

On October 18th, 2023, the members of R Cell and their shadowy Handler convened in a secret location to discuss the events and aftermath of Season 6, known as Operation Kaleidoscope. Guided by Agent Harker (Alandra Hileman), they discussed the various things that happened throughout the season (yes, including THAT). Come and join the conversation, …

1
Get Creative with Corn: Fried Corn Polenta & A Corn Mochi Cake 32:58

6M ago32:58

32:58

Erin is cooking with corn on Three Kitchens Podcast this week! She grew a pretty decent little crop of corn in her backyard garden and wanted to explore different ways to cook with it. If you love corn flavour like we do, you'll love these recipes. First up, we've got fried corn polenta. Polenta is a northern Italian dish made of yellow cornmeal. I…

1
Talkback Announcement - Season 6 1:56

6M ago1:56

1:56

It's that time again...we've got a Live Talkback with the TRR team on our books for Wednesday, October 17 at 7pm PT on the Quests and Chaos YouTube! Hit up any of our socials for the link to submit your questions, and we hope to see you there!By The REDACTED Reports

1
Pumpkin Risotto with Bacon and Parmesan Cheese 25:58

6M ago25:58

25:58

It's pumpkin season around here and we're looking for yummy recipes featuring this delicious squash. Enter the Italian rice dish, risotto. On this episode of Three Kitchens Podcast, Heather walks us through the whole process, from fresh garden pumpkin to delicious pumpkin risotto with bacon and parmesan cheese. Begin by roasting your pumpkin, and t…

1
Musabacha: A Hearty Warm Hummus with Fresh Cooked Skillet Bread 25:00

7M ago25:00

25:00

In this week's episode we are talking about warm, fall foods. It's peak fall where we are right now; the weather is cool and fresh and it's a great time to be outside enjoying the beautiful days. We are embracing the cooler temperatures with a warm, comforting dip, called musabacha, along with a skillet bread that can be cooked on the stovetop or (…

1
Interludes 6 55:05

7M ago55:05

55:05

Knowing all the possible risks is not the same as understanding the consequences. R Cell has always known that someday this could be the outcome, and now they will have to understand what it means to go forward when it's happened. But first, a toast. (Extra music used: https://soundcloud.com/myuu/scent-of-night)…

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