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Pinot Noir

Pinot Noir Podcast

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Private eye (and public nuisance) Spotty Johnson is known for piercing deductions and questionable decision making. Pinot Noir is a scripted mystery podcast . . . performed very, very drunk. Glug glug glug glug. @pinotpodcast
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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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Wine Unknown

Bryant Fennell (BryGuy)

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Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.
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In this podcast, we will focus on making your life better, a plus-up, by achieving success in the three core components of life: Personal, Finance, and Career. For over 15 years, I have been in many roles, such as financial executive, board member of many non-profits, career mentor, education curriculum director, and online columnist. Regardless of what title I hold, I will always view myself as a life coach who dedicated to helping others with personal and professional skills. IG: @lifeplus ...
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New Wine, Who Dis? is a monthly podcast on wine tasting. Each episode, we try new wines to learn about their producers, explore their flavors, and uncork their personalities. Hosted by Lisa, Melanie, and Sarah, with sound editing by Hugh.
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Terribly Unoblivious

Brad Child & Dylan Steil

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Dive deep into the realms of the unconventional with "Terribly Unoblivious" – a podcast where norms are challenged, thoughts expanded, and openness cultivated. This is not your average dialogue space; it’s a confluence where curiosity meets a willingness to listen to diverse opinions. Every episode is a journey that untangles the threads of conventionality, exploring the world through lenses unfettered by the ordinary. Join us as we engage in enlightening conversations that ignite insights, ...
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I Saw What You Did - a film podcast with Danielle Henderson and Millie De Chirico

Exactly Right Media – the original true crime comedy network

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Millie and Danielle, a film expert and a film enthusiast, program a double feature of their favorite movies with a different wild theme every week. Join these friends as they dissect the films and explore the weird ways we respond to and learn to love movies. Millie De Chirico is a film programmer, writer, and historian with a career spanning nearly 20 years. She co-created and programmed the weekly cult movie franchise TCM Underground for Turner Classic Movies from 2006-2023. Her book, TCM ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Summit Wine Cellars is a cumulative of wine storage construction expertise, finesse and artistic temperament – providing residential and commercial wine cellar customers worldwide with custom designs and creative wine cellar innovations. Founder, Fred Tregaskis, personally designs every wine cellar. Expert craftsmen complete the installations with the quality of workmanship that is a New England tradition.
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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The Wine Australia podcast is all about sharing our passion for Australian wine. For those who love Australian wine we will share the stories of the people, the places and the communities that make our bold, authentic wines. For those sharing our Australian wines with the world we will share advice, insights and key learnings from thought leaders in the Australian wine community.
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Send us a text Trader Joe's Reserve Carneros Rosé of Pinot Noir 2023-A Whole Lotta Rosé This is a Trader Joe's $9.99 exclusive Pinot Noir Rosé sourced from the Napa side of the Carneros AVA, it is referred to as Los Carneros. It is a quality Rosé wine. For all the information you should listen to the PODCAST which discusses some of the recent trend…
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The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia’s finest offerings. Join us as we explore the remarkable terroir of Gippsland. In this episode, we are traveling to West Gippsland to talk to the notorious William Downie, affectionately known as Bil…
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Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, …
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Join us as we explore the evolving landscape of the wine industry with Laura DePasquale, Senior Vice President of Artisanal Wines at Southern Glazer's Wine and Spirits. Laura shares her unique journey from aspiring artist to a trailblazer in the wine business, emphasizing the significance of women in leadership roles and how they are reshaping the …
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Send us a text Super Happy Happy Canyon AVA Red 2023-TJ's +Field Recording=Buy It! Field Recordings is a winery from San Luis Obispo from the winemaker Andrew Jones. He searches the Central Coast looking for abandoned or little-used vineyards. He has the know-how to revitalize this vineyard and have them produce amazing wine again. Happy Canyon AVA…
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Dr. Rachel Barrie is the Master Blender for Glenglassaugh, BenRiach and Glendronach. On this episode of Barrel to Bottle, Dr. Rachel meditatively guides us through the sweet side of Speyside. Then we meditatively guide her through a Scotch and flavored popcorn pairing. Glenglassaugh Sandend Highland Single Malt BenRiach Cask Edition 10-Year-Old ex-…
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In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father, the family is making an array of modern and classic wines, all crafted with plenty of heart and soul. https://lightfootwines.com http://winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…
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We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up i…
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Send us a text Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion a…
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Send us a text Trader Joe's Grand Reserve Carneros Chardonnay 2023- Think Thanksgiving Meal! This is a large and in charge, yet balanced Carneros Chardonnay. As a Grand Reserve wine, it sells for $12.99, yet I think it may be closer to a $25 Chardonnay. The wine market is contracting in 2024 and wine that should sell for more is selling for less. W…
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They Call Me Chuckles Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And …
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After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue. A dramatic transformation to the offering and promotion of key staff has given the venue a new lease on life, and also allowed him to branch out and open more venues too. https://www.pastarami.com.au…
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This episode of The Best 5 Minute Wine Podcast features a compelling discussion with Laura DePasquale, the Senior Vice President of Commercial Operations for Artisanal Wines at Southern Glaziers Wine and Spirits. A key takeaway is the recognition that wine is not just a beverage but an agricultural product that relies heavily on responsible farming…
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This week, Danielle and Millie discuss FISH TANK (2009) and OUT OF THE BLUE (1980), DJing at a nursing home, a spooky musician FMK, and dreadlock maintenance. To see a full ISWYD movie list, check out our Letterboxd here: https://letterboxd.com/isawwhatyoudid/films/diary/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
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After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’s been a fast and bumpy road to opening, and Jack joins us on the eve of swinging the doors open to discuss the pitfalls and little triumphs of opening a restaurant. https://www.aviarestaurant.com/ SUBSCR…
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Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over…
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Send us a text 19 Crimes Frankenstein Cabernet Sauvignon-The Freaks Come Out At Night This wine has a cool drawing of Frankenstein on the Label, it is licensed from Universal MONSTERS. There is a Bride Of Frankenstein Red blend and I thought saw a Dracula wine. This is a non-vintage Cabernet Sauvignon sourced from vineyards in SouthEast Australia. …
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In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dynamic duo behind Dirty Three Wines. Marcus embodies the spirit of Gippsland: rugged, full of possibilities, and you can’t help but feel a little cooler just for knowing him. https://www.dirtythreewines.co…
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Send us a text Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique appr…
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Send us a text Trader Joe's Reserve Willamette Pinot Gris 2023-Real Good...Try It! Pinoy Grigio and Pinot Gris are the same grape, Grigio is Italian and Gris is French. The Willamette Valley in Oregon has always produced PInot Griis wines. They are different styles from Pinot Grigio wines. For more information look to https://cheapwinefinder.com/ a…
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After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make a home back in Australia. Settling in the familiar Snowy Mountains they ran a small hotel, café and restaurants until they had the money to step out on their own. They settled on a tony town in regio…
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Takeaways: The growing involvement of women in the wine industry has significantly shifted marketing strategies. As the primary consumers of wine, women influence how products are presented and sold. The storytelling aspect of wine enhances the customer experience and creates deeper connections. Social interactions around wine consumption have beco…
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Please click here to offer me some feedback on the show in the Fan Mail feature In this episode, we're exploring the Finger Lakes, a cool-climate wine-making gem in New York. We’ll talk about the region’s iconic grape varieties, like Riesling and Cabernet Franc, and a really cool organization that's bringing more awareness to the region. You'll als…
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This week, Millie and Danielle discuss MONSTER (2003) and MORVERN CALLAR (2002), Danielle’s history of moshing in the pit, Patty Jenkins’ connection to Aileen Wuornos, and the greatness of Charlize Theron. To see a full ISWYD movie list, check out our Letterboxd here: https://letterboxd.com/isawwhatyoudid/films/diary/ Learn more about your ad choic…
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Potato Juice & Meat Glue Cocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things Cocha. You can find Cocha online at www.cochabr.com and…
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Have you ever wondered if a teenager's bathroom antics could lead to a slippery disaster, or if homemade flamethrowers were really a thing? In our latest episode of the Terribly Unoblivious Podcast, we kick things off with a lighthearted discussion on the cyclical nature of life's experiences, including the hilarity of a teenager named Phoenix who …
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When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considered in a regional location. But there is somewhere in regional Victoria that's tucked away and doing things very differently to most. Joel Alderdice (Emerald City, Healesville) joins us to talk about his …
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about t…
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Send us a text Corvelia Paso Robles Zinfandel Lot 22-A Seriously Good $10 Trader Joe's Wine All ten-dollar wines should be awesome, right? Well, more of them are, but a solid ten-buck wine is still a wonder. This $9.99 Trader Joe's Zin tastes great! It is made in the style I prefer, read the review and listen to the Podcast for more information. Ch…
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Is the allure of a 2018 Pinot Noir from Gap's Crown Vineyard enough to spark a discussion on the complexities behind sports and academics? Our episode begins with a flavorful examination of wine, setting the stage for a spirited debate on scholarships, particularly the unique opportunities available for female athletes in Division II and III school…
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In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbourne, Cannibal Creek is a must-stop destination to experience their classic and modern wines, alongside truly delightful dining in Tynong North. https://www.cannibalcreek.com.au/ https://www.winegipps…
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Send us a text Oyster Bay Marlborough Sauvignon Blanc 2023-New Zealand Revisited I have been sampling Sauvignon Blanc from every country but New Zealand. I returned to one of the prime examples of value-priced NZ Sav Blanc and I was surprised. This is a lower alcohol (12%), subtle wine, with a softer body and less peaky flavors. It was as tasty as …
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Send us a text Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations…
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Laura DePasquale from Southern Glazer's Wine & Spirits delves into transformative mentorship programs to empower women entering traditionally male-dominated sectors like supply chain and logistics. She highlights the importance of these initiatives in providing tailored guidance, ensuring women in the wine business receive the support needed to thr…
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This week, Danielle and Millie discuss A SERIOUS MAN (2009) and THE SWIMMER (1968), the rules of the internet, people popping up from Millie’s past, and going to therapy. To see a full ISWYD movie list, check out our Letterboxd here: https://letterboxd.com/isawwhatyoudid/films/diary/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Ever wondered how our favorite music videos and movies from the past still influence us today? Join us as we journey through some iconic pop culture moments, like Yellowcard's unforgettable MTV tribute to "The Breakfast Club" and Charlie Sheen's legendary cameo in "Ferris Bueller's Day Off." We reflect on the emotional power of the Foo Fighters' pe…
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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