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Throw back that shot and chase it with some suds as James shares a memorable encounter during a bustling evening at the bar. A young man, eager to impress, decides to order a Ramos Gin Fizz – a challenging cocktail even during the calmest of times, let alone a rush. Unfazed by the chaos around him, our seasoned bartender takes the opportunity to im…
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Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs! Follow: @madzs_ @_mezcalmami Madeline's A La Louisiane: 2 oz. Rye Whiskey .75 oz Carpano Antica Sweet Vermouth .5 oz. Benedictine 4-5 Dashes Peychaud's Bit…
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We’d tell you to get ready for another great episode from DFW but, as Chris would say, “If you stay ready, you ain’t got to get that way.” From handling rowdy customers with finesse to crafting cocktails that pack a punch, the sagacious Chris shares her insights on navigating the unpredictable world behind the bar. So mix yourself up a drink and jo…
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Join us for an unforgettable episode featuring Jennava, the Dallas native and New York Times acclaimed bartender whose love for creating unique cocktails is matched only by her devious pranking intuition. Whether you're a mixology maestro or a prankster at heart, this episode promises laughs, cocktails, and a taste of Texas hospitality like never b…
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"It's only going to get worse." Chandler's words, not ours. Brace yourself for this epic second half of The Gauntlet with the one and only, Chandler Tomayko! There's plenty to tease, but honestly, you just have to hear it for yourself. Follow: @thechefwithredshoes @heardcardgame www.heardcardgame.com Chandler's False Fall: 1 oz. Roxor Gin 1 oz. Fal…
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After much anticipation and procrastination, here it is, the first episode of The DFW Bar Crawl! And what other way to start than with the person who made it all happen, Chef Chandler Tomayko! Creator of Heard Card Game and all around bad ass, Chandler welcomes The BRP crew to DFW for a week of great food, wild tales and utter debauchery. A long ti…
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After a raucous week recording in Baltimore, Bailey helps bring the guys home with some nostalgia and a pleasant hint of hostility. From patron, to bartender, to owner, Bailey's seen his fair share of the Service Industry and serves it up for us with his devil-may-care charm. Follow Bailey: Instagram: @allhailbail & @thereservoirtowson Bailey's Hig…
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Join the guys in Baltimore with Ryan Bickel for our first episode of The BRP Back of House! Ryan takes us on a harrowing journey into a world the FOH both fears and respects. And sometimes fucks. Double check your orders and welcome to The Thunderdome, Bitch! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merc…
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Service industry vet, Evan Bosco, joins us in Baltimore to take on The Gauntlet. With a calm and measured approach, Evan helps sooth the guys with some incredible stories and plenty of laughs. Follow: Website: verdepizza.com Events: verdepizza.com/events Evan's Nebbia Verde 1.5 oz Vodka .75 oz Basil-Ginger Simple Syrup 1 oz Fresh Lemon Juice 2 Dash…
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A little late on this episode because we had to check the Maryland statute of limitations. Ed Oakley, one of Steve's old bartners and a local Baltimore legend, finally joins the show. Ed O's Old Fashioned: Ingredients: -2 oz Maker's Mark -Packet of Sugar -Double Orange -Double Cherries -Dash of Bitters -Ice Muddle all ingredients (except bourbon & …
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Merry Christmas, ya filthy animals! And a happy new year, too! After years of suspense, the infamous "Andrew" finally joins the show. He may have taught Michael how to make drinks, but they taught each other how to love. Andrew's Maakers Mark Two to three fingers of Maakers Pour it in a glass and slug it. Then think about your life. And enjoy! FOLL…
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OG Barfly, Patreon Pimp and one of our favorite people, Regina Grace, finally joins the show! After years of false promises from the guys, Regina ponied-up and bought herself a ticket to Charm City to show Mike and Steve what The Gauntlet is all about! Follow Regina: @reginamazing Regina's Champagne of Pain & Natty Light: 1.5 oz. Jeppson's Malört (…
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Irish native and Shrewsbury local, Kempo, kills The Gauntlet. Follow Kempo: @thetruekempo Kempo's White Lady: Ingredients: 45ml Gin (Beefeater but any London Dry can be used) 22.5ml Triple Sec 22.5ml Lemon 10ml Simple Syrup 1 Egg White Garnish with lemon twist or edible flowers Prep: Add all ingredients to tin. Dry Shake, then wet shake. Fine strai…
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Please welcome Sacramento's very own, Midtown Chad Brown, to the show! A long time listener, Chad decided to slide up in our DMs and we're so glad he did! Hard Rock street justice, Titcoin exchange rates and your ice maker's dirty little secret, the only thing you're missing for a good time is a little Dickel in ya! Follow Chad: @midtownchadbrown @…
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Fellow podcaster and former bartender, Stef, dredges up some memories from behind the bar and takes the guys for a trip down debauchery lane. Nothing quite like high volume college bars filled with Florida people to get the blood flowing! Follow Stef: @stefwithanfbitch @festivaltalkpodcast Stef's Tito's & Soda: 2 oz Tito's Vodka 4 oz Soda Water Gar…
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A guest so nice we had to drop him twice! Join us for the second half of The Gauntlet with David and listen to Mike go full saltwater crocodile. Again. Follow: @themolvar FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The…
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Hawaii, Washington, Maine and now Baltimore, David can't be stopped. A long time fan of the show, this vet put his money where his mouth is and flew his ass to Maryland just to grace you with an amazing two part episode of The BRP! FOLLOW @themolvar Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com…
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Join us for a captivating episode of The Bartender Rant Podcast as we step behind the bar and into the world of a true cocktail virtuoso – Robdoesitall. A renowned American bartender, instructor, and traveler, Rob's journey has been an intoxicating blend of creativity, passion, and adventure. Follow Rob:@robdoesitall robdoesitall.com Rob's Blåveis:…
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Please welcome the dynamic duo of Kim and Cha to the show! Currently running a hospitality consulting company in Tampa, FL, these ladies have seen every side the service industry has to offer. FBI raids in Puerto Rico, millionaire battle royales at exclusive golf resorts, and even hosting private events for billboard topping rappers, this unbelieva…
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Long-time listener and first-time guest, Kyle, may have slid into our DMs, but now he’s slid into our hearts! From flair bartending at Red Lobster to robberies at B-Dubs, Kyle’s storied career keeps us gripped all the way through The Gauntlet! Kyle's Stubbys & Jäger Bombs: Sixer of Mickey's Stubby Bottles 2 oz. Jägermeister 4 oz. Red Bull Pour Red …
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This one's bananas, y'all! Ok, sorry, that was just low hanging fruit. After months of trying to track her down, Baltimore's very own Amie Ward joins us in the Ellewood Mansion for some monkey business with the boys. We've got Roller Derby Beatdowns, Moldy Coladas, and somehow another lactation story for you, so mix up your drink and get ready for …
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Just in time for beach season, Scott joins the show with some tales from Ocean City, MD. Good tacos, bad tacos, pier initiations and so much more, this episode is a lot like a delicious sushi roll. Scott's Natty Light & Jameson: 77 Pack of Natural Light Bottle of Jamo Crack your beer, pop the bottle, sip, shoot and repeat... and enjoy! FOLLOWInstag…
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Olivia joins Mike and Steve at the Ellewood Mansion for some bartender catharsis. It's rare that the boys get to record together in person and they couldn't have asked for a better guest to join them! Olivia is a vet of the Towson college bar scene and runs headfirst into The Gauntlet like a fearless co-ed into a Dunkin' Donuts sign! Follow Olivia:…
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Brian brings a little sunshine into Mike and Steve's life as they struggle with their commitments to the podcast... and to each other. With a chipper demeanor, Brian delights us with stories of public defecation, hot tub handies, and steel eating rats. True to form, Brian cleans up this episode like it's a filthy walk-in. Brian's Manhattan: 2 - 2 1…
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Rowan is some guy who bartends in Baltimore. He works at Daas now and he thinks he's sooo cool. Sure, maybe he steels the show from us at question 9 of The Gauntlet, but who cares? Mike gets drunk and tells some jokes that don't land and Steve doesn't shut up. Fair warning, this episode is a few towel snaps away from being recorded in a men's locke…
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Barbara Sloan joins us on the show once again to take a deep dive into her Forbes accredited book on personal finance, Tipped: The life changing guide to financial freedom for waitresses, bartenders, strippers, and all other service industry professionals. Don't skip this one, folks. Barbara lays out the ultimate "how to guide" for SIP's to take co…
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Barbara is a 20 year service vet and a Forbes accredited author for personal finance. After holding all types of service industry positions across the U.S., Barbara found a deep love for the service industry and the incredible people it employes. Currently operating a construction company in Manhattan, Barbara has reinvested in the service industry…
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To celebrate our 50th episode, we decided to switch things up a bit. Arguably our longest and most loyal fan, Steve's Mom joins us to share her thoughts on the podcast and reminisce about some of her favorite stories from The Gauntlet. Hot on the heals of our 2 year anniversary, this episode is the perfect mix of nostalgia and judicious reflection.…
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A true barcenary at heart, Zach fires up the mic and spills the frijoles about his time serving behind the pipes in South America, the States, and Spain. Honestly, we're just glad he survived this far to be on the show. Pop those PBR's, swig that Mellow Corn and get ready for a great episode! Zach's Boilermaker of Choice: Plenty of PBR's Plenty of …
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Fellow Podcaster and Service Industry Vet, Carl, joins us to pleasantly confront the reality of working behind the pipes. Currently the lead bartender at The Hotel Julian in Dubuque Iowa, Carl offers a unique perspective on serving craft cocktails in the American Mid-West. Follow Carl's Projects: Do You Want To Start A Tab?: @doyouwanttostartatab A…
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Currently based in St. Augustine Florida, Joel has bartended all over the U.S., in Barcelona Spain, and even down under! From true debauchery at Charles E. Cheese to shots with Slipknot in Oz, this Barcenary proves his commitment to the craft with some incredible stories from his wild career. Follow Joel: @truestloadest Joel's Reddies & Rumples: Pl…
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What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplai…
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Deep in the bowels of The Bonnieview Mansion, Duane joins us of his own volition and definitely not because Steve signs his checks. A dangerous cocktail, gunslingers, cougars and exploding watermelons, this blast from the past is sure to keep you entertained. Duane's Nightcap: 1 Lime High Noon 1.5 oz. Hendrick's Gin 2-3 Dashes Bitters Add all ingre…
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Back together again in Baltimore, Mike and Steve are joined by Bri and her dangerous concoction of vodka and Fruit Smack. After patiently waiting while Mike raged against the audio equipment for a half hour, Bri dismantles The Gauntlet with the ease and skill of a seasoned pro. Bri's Dirty Koolaid: 2 oz. Vodka Splash of Water 2-3 Drops Liquid Koola…
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What better way to cure that New Year’s hangover than with a hearty Wisconsin Bloody Mary? Matthew (aka Chewy) is a bartender and viral Tiktok creator whose content illustrates what it’s like working behind the pine in America’s Dairyland. Although things start off a bit rocky when Steve slanders and disparages the winningest team in NFL history, C…
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For our last episode of the Vegas Bar Crawl, Adam sends us home with a refreshing tiki drink of his own creation. Currently the beverage director for the world famous Golden Tiki, Adam takes us on a journey filled with Polynesian Phalluses, stolen treasure, ghosts and even the legendary Mike Tyson! Follow Adam: @mradamrains Adam's Charity Count Pit…
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Recording 3 episodes in a row when you're drinking is no joke and your favorite hosts needed a guest that could bring the show on home. Kat was that guest. This Vegas Gem takes no shit but can dish it out with the best of 'em. A true Vegas native, Kat captivates us with stories from the strip and tells the hands-down best answer to question #2 we'v…
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As the head bartender for Here Kitty Kitty Vice Den, Ju was tasked with infusing the sordid flavor of a Hong Kong back alley brothel into a sophisticated and classy speakeasy experience in Sin City. Working in Philly, New York, Jersey Shore, Beverly Hills, and Las Vegas, the Ninja of all Ninjas has seen it all. Follow Ju: @girlnamedju Follow Here K…
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Buckle up, kids, this guest doesn't play around. After working all over Vegas, Javier captivates us with some incredible stories from Sin City. Sit back and enjoy his chronicles as he pours them on just as smooth as his Daiquiri goes down. But don't be fooled, just like Doctor Bird, Javier packs a punch that you weren't expecting! Follow Javier: @e…
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Leah welcomes Mike & Steve to Vegas with cautious optimism and her delicious twist on an old fashioned. Meeting strangers at a random Airbnb in the desert would make most people nervous, but Leah comes bearing gifts and shares some incredible insight into the unseen world of Vegas bartending. She may be sweet, but don't let her fool you, this girl …
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Join us for our first episode of The Vegas Bar Crawl as Alex welcomes us into the surreal scape of Lost Spirits Distillery. Not only the beverage director for Lost Spirits, but also a contestant on Netflix’s new show “Drink Masters,” Alex shares his journey from coming up in Puerto Rico all the way to mixing craft cocktails on your television! Alex…
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Welcome our first guest from The City of Brotherly Love! Sam has been a long time fan of the show and couldn't wait to face The Gauntlet. Bar fights, Christmas bikers and swinging owners, get ready for a good time! Sam's Skinny Sam: 1.5 oz Grey Goose Vodka 3 oz Club Soda 1 Packet of Crystal Light (Any Flavor) Ice Add all ingredients into a rocks gl…
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Has the brutal heat of this summer left you pining for an escape? Well then hot damn is this the episode for you! Trey drifts onto the podcast like a fresh tropical breeze with his twist on the classic Piña Colada. Unbutton that SSBD and take a long sip while Trey soothes you with stories from Arkansas to Hawaii in that sweet, dulcet voice. Trey's …
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Last, but certainly not least, please welcome to the show, the final member of the Bardtender crew, Brandon McDonald! Steve and Brandon get chummy over college sports and genetic hair styles while Brandon challenges traditional thoughts on "manly drinks." Buckle up and be ready to be spellbound as Brandon attacks The Gauntlet with that sweet double…
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He may be a young blood in the service industry, but he's been mastering dungeons for years now. Please welcome to the show Bardtenders', Scott Haupt! Scott whips us up some delicious drinks of his own creation while we talk D&D, bartending, and more! Check out Bardtenders! www.bardtender.com Follow Scott: @c.scott.roll Scott’s Classy Penguin: 1.5 …
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With the highest of initiative rolls, Jon Mateer charges into The Gauntlet with the unflinching resolve of a true Paladin. Ok, D&D aside, Get to know Jon from the Bardtenders podcast as he shares some incredible stories from his years in the service industry. From public defecation to lost gimps, it becomes clear why he needed an escape from his li…
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