Donovan King is a Paleontologist and Dinosaur Denier (what?!) who has developed a way to travel back in time to disprove the existence of dinosaurs. The plan goes awry, Donovan and his videographer Karl get stuck in the Cretaceous Period unprepared…while his lab assistant Holly tries to fix the machine to get them back. Their survival is in serious jeopardy, and not just because they’re being hunted by hungry beasts or dying from exposure.There is much more at stake...
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Gary Mitchum Reeves from the podcast Undisclosed tells stories of bootlegging, growing up too fast, and being accused of a murder he didn't commit. Join Mitchum every week as he talks about the people, places & events that have made up his life, direct from his porch in Rome, Georgia. Produced by Rob Gokee. Co-Produced by Allison Vanore. An Allieciné production.
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The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look ...
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Mitchum is back with a brand new story, and an in person appearance! If you're in the Rome, Georgia area, Mitchum will be live on stage at Notorious Nights with Mitchum Reeves on Thursday, September 9th, 2021 at 7pm at the Rome Area History Center. Info & tickets are at www.romeareahistorycenter.org. To hold you over, Mitchum's got a story about so…
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This is it - the finale you've been waiting for! It's the race to the finish line for Team Earth and Team Cretaceous -so much drama, double-crossing, and an ending you won't see coming! Subscribe so you don't miss an episode. New episodes every Wednesday! And if you like what you hear, please rate us and leave a review! You can also find us on Inst…
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Who went into the time machine after Donovan and Karl?! It's the episode you've been waiting for - Donovan's origin story, he reveals why he doesn't believe in dinosaurs! And if that's not enough to get you to listen, Will is back and as annoying as ever! Just ask Drew. Subscribe so you don't miss an episode. New episodes every Wednesday! And if yo…
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Did Donovan and Karl survive the last episode?! And if they did, what the hell was chasing them? Meanwhile, Simone and Drew confront Holly at the lab... I mean garage.... do they help her or expose her? Subscribe so you don't miss an episode. New episodes every Wednesday! And if you like what you hear, please rate us and leave a review! You can als…
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So Donovan and Karl are definitely in the Cretaceous Period. What now? Karl finds... something. And something finds them. Something LARGE. Meanwhile, Holly visits Drew and Simone at Dinocast headquarters and finds out their source is someone close to home... Subscribe so you don't miss an episode. New episodes every Wednesday! And if you like what …
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It's time for episode 2! Donovan and Karl are stuck... sometime? And Holly is trying not to freak out, but it's not going well, so she enlists some "help." Subscribe so you don't miss an episode. New episodes every Wednesday! And if you like what you hear, please rate us and leave a review! You can also find us on Instagram and Twitter at @dinohunt…
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Donovan King is a paleontologist with a weird quirk. He doesn't believe in dinosaurs. And he's gonna prove it, or die trying. Preferably the first thing. Welcome to the premiere of Dinosaur Hunter! We've got so much in store this season (and if you guys like it, the next season. And the one after that. It's a BIG story). Subscribe so you don't miss…
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It's trailer time! Subscribe now before episode 1 drops! Donovan King is a Paleontologist and Dinosaur Denier (what?!) who has developed a way to travel back in time to disprove the existence of dinosaurs. The plan goes awry, Donovan and his videographer Karl get stuck in the Cretaceous Period unprepared…while his lab assistant Holly tries to fix t…
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A quick rundown on what Dinosaur Hunter is, from creator Rob Gokee, writer & actor Ed Robinson, and producer Allison Vanore.By Rob Gokee
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We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com/taco-madness-2020/ You can vote until midnight on …
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We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter. If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican…
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This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal. You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277…
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This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening. You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-sto…
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We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the …
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We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!By Rob Gokee
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It's the final episode of Mitchum (for now), and we're going out with a bang! Join Mitchum live with show producers Rob Gokee & Allison Vanore as he talks about his favorite episodes, answers Q&A's, and then does a moonshine 101 tasting with Rob!By Rob Gokee
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In the season 2 finale, Mitchum talks for the first time about his mother's postpartum depression, and why he went to go live with his aunt Bubbie for awhile after he was born.By Rob Gokee
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Mitchum talks about the struggles of trying build a house and a marriage at the same time, and some of the prejudice he faced when he first got out of prison.By Rob Gokee
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Mitchum tells some more wild tales - this time, he hitchhiked with the wrong man, and ended up at the wrong end of a gun driving down the dark, Georgia highway.By Rob Gokee
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Mitchum tells stories about Mamie Brown, the Casey Brothers matriarch.By Rob Gokee
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Mitchum tells some more stories about the brothel known around the world - Rome's own Peggy's. We learn about the origin of Peggy's, and what happened after it was shut down.By Rob Gokee
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Mitchum recalls stories about his brother Harold, who loved fast cars, and even ran a little moonshine in his day.By Rob Gokee
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A recent run in with the police forces Mitchum down the highway from Flick's BBQ. He stops in to eat, and it brings back a flood of memories, and an out of body experience that he wanted to share with the listeners!By Rob Gokee
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Mitchum talks about living with Papa Crawford for a period of time when he was little, and some of the memories that stuck with him.By Rob Gokee
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Mitchum talks about the last job he had in prison, the first job he had when he got out, and how the two converged.By Rob Gokee
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Mitchum talks about the birth of his granddaughter Jada, and the bond that they shared during a tough time in his life.By Rob Gokee
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Mitchum talks about what brought Susan Simpson and the Undisclosed podcast team to his door, how they learned about his story, and how it came to life - all told for the first time from Mitchum's perspective!By Rob Gokee
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Mitchum talks about meeting his wife Linda - how they met, fell in love, and some of the adventures they had together.By Rob Gokee
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Mitchum talks about delivering moonshine door to door in the 60's, some of the run-ins he had (including several knife fights!) and what it was like back then in Rome, Georgia.By Rob Gokee
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Mitchum talks for the first time about his time in Milledgeville Asylum, where he was taken after Grace's death. The hospital has a dark and storied history, and Mitchum talks about what it was like to be a patient there.By Rob Gokee
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Mitchum talks about his beloved brother Ed, some of the adventures they shared, and being with him in his final days.By Rob Gokee
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Mitchum talks about his time away from Rome, Georgia, and working at a liquor store in Atlanta, including a story about getting robbed at gunpoint!By Rob Gokee
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A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!By Rob Gokee
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For the first time, Mitchum talks about getting married at a young age to his first wife, the children they have, and why the union wasn't meant to be.By Rob Gokee
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It's part 2 of our exclusive interview with Lana Ensley! Mitchum and Lana talk about the time she robbed the same bank TWICE, and some of the seedier details about just how many murders besides Grace's that are connected to Bo Salmon...By Rob Gokee
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We're back for Season 2 - and we've got a big one for the premiere! Mitchum sits down and talks with Lana Ensley, the woman who broke his murder case wide open. Lana talks about the real killer, and her own adventures as a bank robber!By Rob Gokee
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In this last bonus episode before the season 2 premiere June 3rd, Mitchum talks about The Big House, and the haunting that happened there.By Rob Gokee
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We're just over a week away from the Season 2 premiere on June 3rd! To hold you over, we've got another minisode for you - Mitchum talks a little about good ole Grady Grisby!By Rob Gokee
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As we get closer to the Season 2 premiere on June 3rd, here's a new short story (and an Irish tune!) from Mitchum! Mitchum talks about an incident with Charlie Causey and the singer Jim Reeves. Also, we talk about a recent review of the podcast on another show...By Rob Gokee
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It's a minisode of Mitchum! Mitchum and producer Rob Gokee sit down to talk about some of the short stories that didn't make season 1!By Rob Gokee
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Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!By Rob Gokee
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We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!By Rob Gokee
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This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!By Rob Gokee
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Mitchum is back with ALL NEW stories on June 3rd! Check out the exclusive trailer now!By Rob Gokee
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Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!By Rob Gokee
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“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.By Rob Gokee
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Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!By Rob Gokee
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James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts some of that cultural & culinary knowledge in this week's episode. www.taqueandofest.com…
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Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos 1986, Los Angeles' taco rock stars. We sit down with Jorge Alvarez-Tostado to talk about their beginning, cooking for SXSW, and why he thinks they have the best adobada in town.…
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What's Taqueando? When does Taco Madness start? We update you on all the new taco news in LA, and tease the next round of episodes coming up!By Rob Gokee
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