Rob Kluson Aka Dr K public
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Agroecology World

Rob Kluson (aka, Dr K)

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More and more people are learning that sustainability for society, in general, and agriculture, in specific, urgently demands holistic solutions. But where do you find these answers that are field tested and working? Come with me to find them on my current world travels where I interview practitioners and communities using Agroecology (i.e., Agroecosystem-based solutions modeled on natural ecosystems) to foster Sustainable Community Food Systems . . . Cover art photo provided by Yousef Espan ...
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This episode #18 examines examples of sustainable Agrotourism and a conversation with Cipriano Ramos in the seashore town of El Morche on the Costa del Sol in the state of Malaga, Spain. Cipriano is the co-founder, along with Maria Tome', of the travel company Oletrips which provides small scale tours and experiences in sustainable Agrotourism with…
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This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, along with other local community groups, are leading the development of a community food system and Cl…
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This podcast offers an introduction to the concept of a Community Food System and to the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, Ireland, who, along with other local community groups, are leading the development of a community food system and Climate Action for their region.In this Episode #16 yo…
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This episode was made during a site visit to the Market Garden micro-farm known as The Gnomes which is located in Dublin, Ireland. It is an inspiring example of the urban Ag movement in Europe that is attracting young farmers to respond to the needs and growing awareness of the consumers and communities for sustainable food systems.…
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This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.…
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This episode visits Colin Sage of the Cork Food Policy Council (CFPC) and the University College Cork (UCC), School of Human Environment in Department of Geography, in City Cork, Ireland. He describes the history, mission, activities and accomplishments of the CFPC and his role as its founding Chair to engage Cork community stakeholders in food pol…
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