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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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How To Wow is a technicolour "how to.." gold mine of inspiration, wisdom and experience harvested first hand from the minds, hearts and spirits of dynamic, maverick and high achieving individuals who are living proof that sure, the road is long and life is hard but if you dream big, put in the hours, keep on showing up and never give in, amazing things happen. Hosted on Acast. See acast.com/privacy for more information.
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Fresh Beef

Jeremy Balon, Dave Brenner

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Fresh Beef tackles the culture of internet commenting with hosts Dave Brenner & Jeremy Balon. Each episode they contact disgruntled internet commenters (improvised by a comedian) and attempt to right their purported wrong. Part of the Seltzer Kings Network.
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Move8 Fitness Movement | Meet people who are FIT for GOOD

AFT Podcasts by AsiaFitnessToday.com | Co-hosted by Jasmine H. Low & Nikki Yeo

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Move8 • Move It • MoveAID is a fitness movement that advocates wellness education and action, making fitness accessible to all layers of society. The movement was founded by co-hosts Nikki Yeo & Jasmine Low as a way to get more people moving; head outdoors to enjoy nature and living their best lives. They get up close with everyday heroes who use their own fitness for good and find out what’s their secret to happiness.
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Sally Barnes is both a force of nature and a champion for it. One of Ireland’s most iconic artisan food producers, Sally runs the last smokehouse in Ireland that deals exclusively with Ireland’s diminishing stock of wild fish. Sally started out by smoking fish in a tea chest in the early 1980s as a way of preserving unexpected gluts, and in the yea…
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Get the jars, vinegar and flavourings at the ready because Caitlin Ruth is about to inspire you to start pickling and preserving everything you can get your hands on. Caitlin worked as a professional chef in many kitchens in many places, but her childhood love of pickling and fermenting always came with her. She has now captured all of her favourit…
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They say that size doesn’t matter, it’s what you do with it that counts. And when it comes to growing our own food, that’s certainly the case. Renowned gardener Huw Richards and highly accomplished chef Sam Cooper have spent the last two years working out how we can all grow as much fruit and veg as we can eat, on just a small plot of land. They sh…
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Flahavans is one of Ireland’s most iconic family businesses. Having milled locally-grown oats in Co Waterford for almost 250 years, the family has built the Flahavans brand over seven generations and it is now synonymous with porridge and other nutritious oat-based foods. In recent years, Flahavans has invested heavily in expanding the product rang…
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Most of us have grown up learning that bugs and bacteria are bad, but did you know that our bodies are packed full of little microbes that are working day and night to keep us healthy and happy? Collectively, we call this the microbiome, and the better we take care of it, the better it can take care of us. Dr Rebecca O’ Mahony of BiomiCare is one o…
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Ali Honour wants to DOUBLE the amount of beans we eat globally. Why? Because not only are beans incredibly good for our bodies and our pockets, they’re also great for the planet. Having spent decades working in all corners of the culinary industry, Ali understands how food and chefs can play a vital role in creating a healthier and more sustainable…
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If you’ve ever bought a head of broccoli in an Irish supermarket, Paul Brophy probably grew it. Paul Brophy Produce grows almost 11 million broccoli plants annually on 600 acres of land, supplying 75% of all broccoli plants on supermarket shelves. Starting with just 5 acres in 1983, Paul has spent the last three decades building his edible empire, …
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How much are you willing pay to buy Irish, to buy organic, and to ensure that food producers are getting a fair price for their goods? In this episode of Food Done Right we learn about the psychology behind why we buy what we buy, the role that large retailers play in the food supply chain, and why it is so important that we support Irish producers…
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Deirdre Doyle has dedicated her career to encouraging children to eat healthy food and to cook it for themselves. As founder of Cool Food School, Deirdre understands the challenges that parents can face when trying to get their kids to eat more greens and wholefoods. In this episode of Food Done Right she shares tips and tricks that can help to ove…
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In this episode of Food Done Right, Mick Kelly hosts a panel discussion on practical ways to get children interested in growing their own food. Joined by Lilly Higgins, a food writer, chef and photographer, and Deirdre Doyle from the Cool Food School, they explore how to inspire children to connect with their food and shares insights on how to enga…
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Steve Collins is a medical doctor with a PhD in Nutrition, who has spent the last 35 years fighting malnutrition and starvation in the developing world. Steve has witnessed a lot of progress made in this area but unfortunately, he has also seen a reversing of that progress in recent years with global hunger levels starting to rise again. In this th…
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From the promotion of rewilding to protecting pollinators, our actions to combat the biodiversity crisis are proving successful. But what else can we do? How can we encourage more of these effective actions and make them the norm rather than the exception? In this episode of Food Done Right these issues and many others are discussed by: - Pádraic F…
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Rory O’Boyle is an animal rights activist and volunteer for Go Vegan World. In this episode of Food Done Right he talks about: ●His journey to becoming vegan and how difficult it is to speak about it to some people in his life who don’t understand his choice ●How it takes a change of mindset and overcoming bias to become vegan. ●The difference betw…
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On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are: Mairead Cost…
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Meet Máiréad, a beacon of inspiration in the realm of Irish organic horticulture and a proud representative of the increasing number of female farmers in Ireland. Entering into the world of organic farming during a career break from healthcare in 2017, Máiréad has since cultivated not just crops, but a vision: Garraí Mara. It's more than just a far…
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Welcome back friends, and thanks for downloading this episode of How To Wow with actual Hollywood superstar Arnold Schwarzenegger. Arnie popped into the Virgin Radio studios to tell Chris all about his rules for life from his new book, Be Useful: Seven Tools for Life - it was simply too good not to share! Hosted on Acast. See acast.com/privacy for …
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John Gibbons is one of Ireland best-known environmental journalists and commentators. A very familiar voice on radio shows like The Last Word with Matt Cooper on Today FM, John is also behind the blog Think or Swim, and writes regularly in national print media. In this episode of Food Done Right, John joins GIY to talk about how things have changed…
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A fascinating panel discussion from GIY’s Harvest festival where four experts in food production and sustainability discuss the global issues that have been affecting us in recent years. They reflect on how the COVID-19 Pandemic, the War in Ukraine and Climate Change have impacted our food systems and they explore what we can do to become more resi…
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The AFT International Sports & Fitness Festival is happening this 30th September 2023 in Sydney Haymarket (Chinatown) and then it'll head up north on the 4th & 5th November 2023 to beautiful Port Macquarie in the mid-north coast of NSW, Australia! See you there! Visit www.sportsfitnessfestival.com for more information.…
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Discussing her book and why anxiety is good for you, discussing anxiety as a healthy emotion, dealing with anxiety disorders. Mental health and anxiety disorders are on the rise despite the multiple resources for help and discussing the negative effect this might have had on society. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carf…
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Discussing his best-selling book, about the mission to look after young people’s mental health and why it is so important. Also why mental health is important for adults. They discuss his book A Better Day. A Better Day is a positive, accessible and practical toolkit guiding young readers in how they can care for their mental health with confidence…
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Discussing their lives and recent published books, judges on the 500 words competition with the BBC and Chris Evans. Francesca Simon known for Horrid Henry and Charlie Higson known for taking up the mantle of James Bond. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more informa…
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Discussing her life and career and specifically her series “That’s Life”. That's Life! was a TV consumer affairs programme on the BBC, at its height regularly reaching audiences of fifteen to twenty million, and receiving 10–15,000 letters a week. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.c…
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Discussing their individual sporting achievements, the mentality and training it takes to achieve the highest level of sporting achievements. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more information.
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Alex Horne discussing Ben Millers new book, life and career. The book is about a magical race-against-time for a boy and his dog best friend – discover the funny and heart-warming classic storytelling from bestselling author and beloved actor, Ben Miller. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See…
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Discussing comedy, stand-up, their careers and life with Chris Evans. Rob Brydon as a regular who comes every year and this year came with his whole family on Thursday. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more information.…
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Discussing their book Love. Food. Family: Recipes from the kitchen disco. sharing their favourite family recipes from their kitchen to yours, packed full of accessible, easy-to-follow, and crowd-pleasing food Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more information.…
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Minnie Driver and Russell in conversation with Chris Evans on their books, their lives and Alice’s mum Joe who run half-marathons together as an assisted runner. With the added Laura Brand who joins half-way through. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more information…
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Discussing James Haskell’s book Ruck Me. Ruck Me is a rollercoaster journey of James' hilarious stories that as the book develops are as contradictory as they are entertaining. Todays Sponsors: AG1: drinkAG1.com/HOWTOWOW CarFest: https://carfest.org/ Hosted on Acast. See acast.com/privacy for more information.…
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