Welcome to "Dirty, with Extra Olive," the podcast where we dive deep into the vibrant world of the restaurant and bar business. I'm your host, Sebastien, and I'm excited to share with you the raw, unfiltered truth behind the scenes of this exhilarating industry. Whether you're a server, a bartender, a member of the kitchen staff, an executive chef, or a manager, this podcast is for you. We're here to shed light on the ins and outs of what it takes to create memorable dining experiences. Join ...