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Since 1891 Bourgeois Meat Market has maintained age-old culinary traditions that fuel the South-Louisiana lifestyle. Over the past 133 years, their cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies. These conversations will become ...
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Ep. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today?
2:13:03
2:13:03
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Shane and Beau sit down with Phil Casse, Bourgeois Meat Market's customer service manager and the lead guitarist for the local band (Coma Nights). Phil shares his remarkable journey, starting from his humble beginnings in Thibodaux to becoming an integral part of one of the oldest meat markets in the world. With colorful anecdotes from his days at …
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Ep. 5 - Earl Clement: Jack of All Trades
1:27:32
1:27:32
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Join us as we get a glimpse into the life and legacy of Earl Clement (Born 1939), a man whose stories remind us that every problem has a solution. This is an episode that will leave you inspired, reflective and deeply moved. Earl remembers gettting deliveries to his house from the original "Meat Man", our Great Grandfather, Valerie Jean-Batiste Bou…
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Ep. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next Generation
2:25:32
2:25:32
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Scotty reveals his mission to teach life skills far beyond the mats, sharing insights into his unique approach to training and the profound impact it has on young minds. Meanwhile, Beau and Shane reflect on their own transformative experiences with martial arts and how these lessons apply to their family business. Discover the hidden layers of jiu-…
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Ep. 3 - Nick Lichenstein: Ducks Unlimited National Board of Directors / Wildlife Conservation
2:23:10
2:23:10
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Welcome to Episode 3 of the Miracles in Meat Podcast with Nick Lichenstein Nick's story begins with his grandfather's teachings about the importance of conservation, leading him to a lifelong commitment to preserving wildlife through Ducks Unlimited. He recounts his adventures in the African wilderness, the challenges hunting, and the unforgettable…
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Ep. 2 - Beau Bourgeois : 4th Generation Owner Continues the Legacy
1:45:36
1:45:36
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Join Shane Thibodaux, a fourth-generation butcher, as he delves deep into the rich history and enduring legacy of Bourgeois Meat Market, a family-run institution that has been serving legendary Cajun flavors since 1891. In this episode, Shane sits down with his cousin Beau Bourgeois, the current torchbearer of this iconic meat market. From the humb…
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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois
1:53:59
1:53:59
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Join Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market in Thibodaux, Louisiana, as he delves into the rich history of one of the oldest meat markets in the world. Established in 1891, Bourgeois has been a cornerstone of South Louisiana's culinary traditions, known for its legendary Cajun flavors and deep-rooted heritage. In this…
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