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The series revolves around three teams, each consisting of a weapon meister and weapon that can transform into a humanoid.. Join us on our SOUL EATER AFTERBUZZ TV AFTER SHOW as we recap it all! Tune in here for reviews, recaps and in-depth discussions of the latest episodes, as well as the insider scoop from cast and crew members on the show.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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It's painful when you cannot stop overeating, you feel bad about yourself, your body and your life. Join Kim McLaughlin, as she helps you have peace with food and feed your soul! If you want to put food in its proper place as nourishment and increase your satisfaction in your life - this podcast is for you. Psychotherapist, blogger, author and speaker, Kim McLaughlin of www.FeedYourSoulUnlimited.com provides you with tips and tricks to help you end emotional eating and thrive.
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Smart Mouth

Katherine Spiers / TableCakes Productions

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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Manga Opus

Manga Opus

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Join brothers, Zac and Justin, on their journey into the world of manga! On Manga Opus, expect discussions of the best, strangest, and whatever-we-felt-like-est manga of all time.
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Are you tired of the never-ending diet hamster wheel? Hungry for a taste of food freedom? Fed up that food is always in control? Say hello to The Hungry Soul Podcast—your liberation from the toxicity of diet culture and food rules. Join me as we serve up truth telling conversations and sassy insights that empower you to redefine your relationship with food! I'm your host Rachel Foy, binge eating therapist and eating psychology coach. I'm the author of the best selling book 'The Hungry Soul' ...
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Become a Paid Subscriber: https://anchor.fm/jaylonna-stevette/subscribe HEY SEXY KITTENS! WELCOME TO MY PODCAST! This podcast consists of STEAMY EXCERPTS my series, NAUGHTY 😈 TALES and ᴛⷮOͦY S͛ᴛⷮOͦRͬY'́S͛! This podcast explores sex and dating in a fun and playful way! Come be ENTERTAINED by Jaylonna, her friends, a host of talking sex toys and in INFAMOUS BOO BOO KITTY, the talking vagina! Let's laugh, Have fun, and RELEASE!! Thea sexy stories are GUARANTEED to tuck you in at night Support t ...
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Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.
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# Binge On Life, Not a Cheesecake Welcome to "Binge On Life, Not a Cheesecake," the podcast that dives deep into the world of emotional eating and empowers you to reclaim control over your relationship with food. Hosted by Coach Mikki, emotional eating expert, this podcast is your go-to resource for understanding the underlying causes of emotional eating and finding sustainable solutions to break free from its grip. In each episode, we'll explore the emotional, psychological, and physiologic ...
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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The resident food stylist at America's Test Kitchen on the history of boxes of chocolate ... and where she might find Lupin. Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents Elle IG Related episodes: Chocolate Eggnog Fika, Sweden's Obsession Christmas Candy Breadlines & Famines Listen to Smart Mouth: iTunes • Google Podcasts …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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A dish I had absolutely never heard of before. Related Episode: Diversity in Native American Food with Loretta Barrett Oden Corn Dance: Inspired First American Cuisine Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or …
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Our special guest is Celia Clark, she is a therapist in Scotland who specializes in eating disorder treatment utilizing Internal Family Systems. I am new to understanding Internal Family Systems (IFS) and we talked all about what IFS is and how helpful it can be with emotional eating. I was struck by the huge compassion interfaced in Internal Famil…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Did you watch the Solar Eclipse? It was a pretty big deal here in the states. Recently, I started to hear about the solar eclipse. Friends of mine traveled to another state just to be in the path of the solar eclipse! I found the on-line Solar Eclipse tracker on-line and tracked its trajectory. Beyond all the scientific facts about the Solar Eclips…
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Do I drink it? Yes. Am I a sovereign citizen? Depends on my mood. (Written version here.) Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine …
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. Related episode: Meat raffles and Snickers salads with Ben Mandelker IG: Black Food Fridays TikTok: Black Food Fridays Citizen Better Can Food Be Political? Who Made the Potato Salad YakaMein Ramen by Ra Listen to Smart Mouth: iTun…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…
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This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …
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