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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Episode 2: Clams, Oysters, and Working Food in north central Florida
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Val Leitner from Oystercatcher explains more about aquaculture with her clams and oyster business and her passion for restoration and the local food movement. This interview was recorded (on a squeaky picnic table, apologies) at Working Food, a Gainesville-based non-profit. Also, a shout out to East End Eatery, just a shameless plug to get invited …
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This episode has an interview with Dr. Lisa House, the chair of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)’ department of Food and Resource Economics. From a general discussion about behavioral economics of Florida orange juice, to a recommendation of specific Florida citrus for a “particular eater,” you can hea…
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This trailer is an introduction to the podcast Sunshine State Nerdy Foodie. It explains a little bit about Florida food and agricultural products and introduces the host, Jeanna Mastrodicasa.By ssnf
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