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St. Supéry Sips

St. Supéry Estate Vineyards & Winery

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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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A decade ago, rosé was viewed mainly as a seasonal wine, with spring releases sold out by September. However, noted St. Supéry Estate Vineyards & Winery CEO Emma Swain in a recent episode of the St. Supéry Sips podcast, that is no longer the case. “It certainly doesn't seem to be that way today,” she said. “Rosé is taking a much greater role throug…
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As the holder of Napa Green certifications for its vineyards and winery, St. Supéry is deeply committed to sustainability. This is true not only in the vineyards and winery, but also on the dinner plate. Just as sustainably farmed grapes are the basis for its estate-grown wines, St. Supéry seeks out sustainable seafood for the winery’s culinary pro…
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In the latest episode of the St. Supéry Sips podcast, part two in a series of conversations with prominent California chefs, winery CEO Emma Swain chatted about sustainable seafood with Stuart Brioza, chef and co-owner at State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco. Brioza’s passion for sustainable seafood began when h…
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Wine drinkers around the world know chardonnay as Napa Valley’s signature white grape, but what some do not realize is that the region also produces beautifully complex sauvignon blanc. The valley is home to just 2,500 acres of sauvignon blanc, and nearly one-tenth of it is planted in the estate vineyards at St. Supéry Estate Vineyards and Winery. …
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Sustainability is an essential part of the company ethos at St. Supéry Estate Vineyards and Winery. For years, the winery has maintained Napa Green Winery and Napa Green Vineyard certifications, which are designed to protect the land and environment through practices like cover-cropping in the vineyards, generating energy through solar arrays, and …
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Environmentally responsible practices are a major priority for many of today’s finest chefs, restaurateurs, wineries and consumers. This week ties in to St. Supéry’s annual “Great Sustainable Seafood Tour” program, highlighting purveyors and partners helping to return our oceans to their former glory. This episode features a lively conversation wit…
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Napa Valley is world-renowned for fine cabernet sauvignon, and the Premiere Napa Valley auction lots reflect that pedigree. We took the opportunity on this month’s episode to talk about Napa Valley cabernet sauvignon and its continued iconic relevance with a panel of industry experts, along with a preview of what we are all looking forward to seein…
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Over the past 18-24 months, one constant factor for our industry friends and partners has been CHANGE. Changing regulations, changing consumer buying and dining habits, changing traffic patterns and a completely unpredictable supply chain have required everyone selling wine to remain nimble in the face of uncertainty. SKU rationalization and innova…
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Dollarhide is a 1,531-acre property with steep and rolling hills, some flat lands, seven lakes, and plenty of wildlife. St. Supery Estate has planted close to 500 acres of grape vines at Dollarhide, leaving the rest of the property to thrive in its natural state. The remainder of the property is home to a diverse collection of flora and fauna. The …
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Dollarhide is a 1,531-acre property with steep and rolling hills, some flat lands, seven lakes, and plenty of wildlife. St. Supery Estate has planted close to 500 acres of grape vines at Dollarhide, leaving the rest of the property to thrive in its natural state. The remainder of the property is home to a diverse collection of flora and fauna. The …
  continue reading
 
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