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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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EdsUp!

Graduate Center for the Study of Early Learning

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EdsUp! is a podcast all about children and those who care for them. Produced by the Graduate Center for the Study of Early Learning at the University of Mississippi, Dr. Cathy Grace and Dr. Kenya Wolff provide wit, wisdom and enthusiasm as they explore education and public policy issues with practical advice for parents, teachers and decision-makers. Each podcast will feature in-depth interviews about a wide range of issues ranging from parenting tips to the economic benefits of investments ...
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On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness,…
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Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the…
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Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…
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Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
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In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
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Scott and Susan speak with Les Leopold about his new book, Wall Street’s War on Workers: How Mass Layoffs and Greed Are Destroying the Working Class and What to Do About It Check it out here Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan Kang and Stylianos Karolidis Produced by Noah Teachey Not officially affiliated with the Democratic…
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Listen to or download our conversation with Michelle Kang, the Chief Executive Officer for the National Association for the Education of Young Children (NAEYC). Michelle is committed to creating belonging within organizations, and developing inclusive leadership and mentoring opportunities. A wealth of information on early education lives here: htt…
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Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…
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"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…
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Bread & Roses NPC members Alex Pellitteri and Kristin Schall join Scott and Susan to introduce their caucus in the sophomore episode of ~Caucus in Bio~ For more on Bread & Roses: https://breadandrosesdsa.org/ Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan Kang and Stylianos Karolidis Produced by Noah Teachey Not officially affiliated w…
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Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…
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Gabriel Sanchez is here to talk organizing in The South, the primary win, Stop Cop City, and the importance of coalition-building while holding fast to working class values. For more on Gabriel: https://www.sanchezforgeorgia.com/ For more on Stop Cop City: https://atldsa.org/stopcopcity/ Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan K…
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"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the i…
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Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…
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If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author o…
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Left on Red goes Transatlantic, y'all If you're listening on Sunday, 6/2, go to this tonight: https://actionnetwork.org/events/phone-bank-for-jamaal-bowman If you're listening after 6/2, you can still go here: https://www.bowmanforcongress.com/ Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan Kang and Stylianos Karolidis Produced by Noah…
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Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bo…
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EdsUp! talks with Fred Jones, Sr. Director of Public Policy and Advocacy - Fred Jones serves as the senior director of public policy and advocacy for the Southern Education Foundation (SEF). His core responsibilities include creating and advancing equitable birth through 16 state and federal public policy solutions aligned with the mission and valu…
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Sometimes, it isn't all about gainz One correction, it was Gallup, not Pew: https://news.gallup.com/poll/474218/record-party-gap-environment-economic-growth-tradeoff.aspx Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan Kang and Stylianos Karolidis Produced by Noah Teachey Not officially affiliated with the Democratic Socialists of Ameri…
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We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room…
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@noahpasaran joins Scott and Susan to talk about the girls and the gays of DSA, trolling liberals on twitter, and organizing in LA. Check out hollywoodlabor.com for more! Join DSA: act.dsausa.org/donate/membership/ Hosted by Susan Kang and Stylianos Karolidis Produced by Noah Teachey Not officially affiliated with the Democratic Socialists of Ameri…
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Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how he…
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Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on …
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We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think ma…
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“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused …
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Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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