Best Ted And Carrie Podcasts (2024)

1
Ep 457. First 12 Hours on a Stock, 13-Fs, NKE/SBUX/ULTA, and Questions from X 1:39:37

3h ago1:39:37

1:39:37

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1
Bentonville Provisions- Carrie Burse 31:18

2h ago31:18

31:18

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found ou…

1
Ep 456. Yen Carry Trade, Buffett's AAPL Sales, and MCS vs. CNK Price Divergence 58:24

2d ago58:24

58:24

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1
Bauhaus Biergarten- Daniel Hintz and Chef Jennifer Hill Booker 56:07

6d ago56:07

56:07

In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tell…

1
#169 Recreating the Flow State with Barefoot Ted 1:39:01

10d ago1:39:01

1:39:01

Text the show! Barefoot Ted is widely known for his role in the book Born to Run, but that's just a small part of who he is. In this episode, Ted discusses his approach to life and how to maintain a regular connection with the flow state in everyday life. Show Notes and Links The Connection Between Movement, Music, and Ideas Barefoot Running and th…

1
Cura Culinary- Gary & Mia Folden 44:57

13d ago44:57

44:57

On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden. If Garyn’s name sounds familiar to you, y…

1
Bethel Brew- Brad and Tanae Coleman 39:25

20d ago39:25

39:25

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew! After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations…

1
Ep 455. Box Office, S&P 500 vs. Russell YTD, NVDA, and Value Investing in 2024 1:28:29

30d ago1:28:29

1:28:29

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Zelli Pasta- Mitchell Owen 34:54

30d ago34:54

34:54

In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta…

1
OZ Smokehouse- Jordan Poole 42:36

1M ago42:36

42:36

On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers. Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas St…

1
Best of Flavors of Northwest Arkansas- Early Episodes 39:16

1M ago39:16

39:16

On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode. We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment…

1
The Leroy- Ted Belden, NWA Transplants, Munchin With Mantha, Jason Suel 34:22

2M ago34:22

34:22

On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was… But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mea…

1
Ep 454. Cable Talk: Charter’s Valuation, A Ted Weschler Position, and Thoughts on the Industry 26:06

2M ago26:06

26:06

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
First Seat Pub- Trisha Walden & Billie Sparks; Dedicated to the memory of Mike Engleman 58:56

2M ago58:56

58:56

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a great chat with Trisha Walden and Billie Sparks from the First Seat Pub, Barley & Vine and the Captain’s Seat but not before saying goodbye to my dad, Mike Engleman, who passed away on Father’s Day. My sibling’s and I talk about Dad in the kitchen before I talk to Trisha…

1
Mallory Files- Ozark Charcuterie 36:54

2M ago36:54

36:54

On this week's episode, We talk to Mallory Files, the 26-year-old dynamo behind Ozark Charcuterie, and man has she been keeping busy. If you follow her on Instagram, you’ve seen what her day-to-day looks like. You’ll also see where she went viral and in a blink of an eye was over 30,000 followers. She’ll tell us what caused that, who exactly her ta…

1
#168 You Carry the Tent, I'll Carry the Baby with Jack McClure 1:10:17

2M ago1:10:17

1:10:17

Text the show! Jack McClure and his wife hiked southbound on the PCT in 2023 with their 9-month-old baby and joins the show to share their journey and lessons learned along the way. We discuss what life is like as a SOBO, preparing for the hike, relationship challenges along the way, hitting the SOS button, and what it all means in the end. Show No…

1
Barry Furuseth- Blu Fresh Fish Marketplace 37:06

2M ago37:06

37:06

This week, we’re at Blu in Bentonville, where we’re talking fresh fish and the career of its owner/operator, Barry Furuseth. Barry has always been in the fish business, going all the way back to his childhood cleaning fish for tourists on the Minnesota lake where he grew up. After a few years of college, he decided to get back to work, and back to …

1
Ep 453. Asset-Earnings Equivalence, Cyclical Downturns, and Thoughts on NVDA 28:33

3M ago28:33

28:33

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Cafe Rue Orleans- Maudie Schmitt 42:37

3M ago42:37

42:37

On this week’s edition of the Flavors of Northwest Arkansas, we hop down to Fayetteville to talk to the venerable Maudie Schmitt at Café Rue Orleans.By FlavorsOfNWA

1
Ep 452. Analyzing Debt: Optimal Capital Structures 23:17

3M ago23:17

23:17

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1
Grow NWA- Katie Helams 29:40

3M ago29:40

29:40

On this week’s edition of the Flavors of Northwest Arkansas podcast, we get trendy with a newer trend that’s working its way to not being just a trend but a mainstay as we talk with Katie Helams of Grow NWA- we’re talking microgreens! They’re getting HUGE nationally and are growing in popularity here. The trend is expected to grow over 11% by 2028.…

1
Ep 451. 2024 Box Office, AMC Short Squeeze, and the Future of the Movie Industry 50:33

3M ago50:33

50:33

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Ep 450. Our Takeaways from the Berkshire Hathaway Meeting 1:08:02

3M ago1:08:02

1:08:02

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Sweet Freedom Cheese- Jessica Keahey 1:06:40

3M ago1:06:40

1:06:40

On this edition of the Flavors of Northwest Arkansas podcast, we head to the 8th Street Market and interview Jessica Keahey, owner, head cheesemonger and “curd nerd” at Sweet Freedom Cheese in Bentonville.By FlavorsOfNWA

1
Ep 449. Focused Compounding's Plan for Parks! America 46:11

3M ago46:11

46:11

PRKAproxyfight.com The implementation of this plan is contingent on the election of Focused Compounding’s four (4) director-nominees at the Company’s Annual Meeting. The financial forecasts contained herein are not a guaranty of what will happen, but rather are based on our market knowledge, and what we believe to be conservative forecasts. Focused…

1
Pleasant Counter- Ahren Boulanger 1:16:02

3M ago1:16:02

1:16:02

In this week’s edition of the Flavors of Northwest Arkansas, we visit with Ahren Boulanger, co-owner and chef of the Pleasant Counter in Springdale.By FlavorsOfNWA

1
Tontitown Winery- Heather Ranalli Peachee 44:44

4M ago44:44

44:44

For this episode, we interview Heather Ranalli-Peachee, co-owner/operator of the Tontitown Winery. She’s a 4th generation winemaker that learned the art of making wine in her Dad’s basement where he made it. Tontitown used to be known for their wineries, but the last one closed in the 80’s. Heather and her husband David decided with her father that…

1
Ep 448. Stocks Below Replacement Cost, Nuclear Power Dynamics, and Insurance Premium Surges 36:15

4M ago36:15

36:15

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1
Ep 447. Tangible Offline vs. Intangible Online: The Revenge of the Old Economy 36:08

4M ago36:08

36:08

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1
Ep 446. Energy Investing the Warren Buffett Way 32:33

4M ago32:33

32:33

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1
Meiji- Darwin Beyer 30:51

4M ago30:51

30:51

On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how h…

1
Ep 445. Market Share and Profitability: Unraveling the Relationship 29:43

4M ago29:43

29:43

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1
Ozark Beer Company- Lacie Bray and Marty Shutter 58:28

4M ago58:28

58:28

On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat dur…

1
Ep 444. Rising Margins: Continuation or Reversion to the Mean? 20:50

4M ago20:50

20:50

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1
#167 Everest Incorporated with Will Cockrell 1:23:56

4M ago1:23:56

1:23:56

Text the show! Will Cockrell joins the podcast to discuss his recently published book detailing the history of Mount Everest, his perspective on the draw of mountaineering, and the connection between suffering and achievement. Will also explains the need to tell the full story of Everest, as well as the misconceptions and negative narratives surrou…

1
Ep 443. Efficiency, Narratives, and Stock Prices: Sifting Through the Noise 36:29

4M ago36:29

36:29

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1
Cobblestone Farms- Nikki Ringler 33:54

4M ago33:54

33:54

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land! They practice organic and regenerative farming,…

1
Ep 442. Measuring and Judging a Company's Growth: What Matters and What Doesn't 37:55

4M ago37:55

37:55

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
#166 The Perfect Family Backpacking Tent with Brad Brooks of Argali 1:22:12

4M ago1:22:12

1:22:12

Text the show! Brad Brooks joins the podcast to compare notes on our recent backpacking trips with our kids and discuss the importance of exposing children to the outdoors. We share our experiences and challenges while planning and executing our trips, emphasizing the value of involving children in the decision-making process and building their con…

1
Eclipsolypse 1:01:17

4M ago1:01:17

1:01:17

Ted and Carrie end the season wondering if their studio will be open for a Season 2. Eclipses, road rage and some jokes.

1
Ep 441. Upcoming Spinoffs, A Case for CRMT's Cheapness, and Thoughts on Future Corp Tax Rates 36:52

4M ago36:52

36:52

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Nellie B's Bakery- Priscilla and Danielle Wright 37:18

5M ago37:18

37:18

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for …

1
Ep 440. Surviving the Test of Time: Why Some Companies Fail and Others Live Forever 39:32

4M ago39:32

39:32

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1
The Bigfoot Bridge 1:02:41

5M ago1:02:41

1:02:41

Ted and Carrie discuss the Francis Scott Key bridge disaster, Bigfoot and they might even get to a joke or two.

1
Ep 439. Bankruptcy Investing: How to Analyze and Profit from Distressed Companies 28:00

5M ago28:00

28:00

🔍 Want access to an event-driven monitor? Sign up here: https://www.insidearbitrage.com/speci... 📰 Interested in our free weekly newsletter? Subscribe now: https://t.co/I65UzM4uFB 📚 Explore our informative backlog: Click here: https://focusedcompounding.ck.page/po... 📈 QuickFS: Visit here: https://quickfs.net/?via=focused 🐦 Twitter: @Focusedcompoun…

1
Conifer- Matt Cooper 54:32

5M ago54:32

54:32

Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest. After working the…

Podcasts Worth a Listen

Ted And Carrie Podcasts

Podcasts Worth a Listen

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