Best The Al Mighty Podcasts (2024)

1
From Sopita de Fideo to Mac and Cheese! 24:55

4d ago24:55

24:55

When and where was invented pasta? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. See omnystudio.com/listener for pri…

1
Hot Dogs! 28:28

11d ago28:28

28:28

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how …

1
BONUS: Arriba, Abajo, Al Centro, Pa’ Dentro! 5:12

17d ago5:12

5:12

Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma! For one cocktail: 1.5 oz tequila 1.5 oz grapefruit juice 1/2 oz fresh lime juice 1/4 oz agave Put in a cocktail shaker with ice and shake. Strain into ice filled glass and top off with a splash of grapefruit soda. See omnystudio.com/listener for privacy informatio…

1
The World's Most Popular Cocktails 32:04

18d ago32:04

32:04

Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd! See omnystudio.com/listener for privacy in…

1
Introducing: Hungry for History Season 2 0:52

23d ago0:52

0:52

Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite See omnystudio.com/listener for privacy information.By My Cultura and iHeartPodcasts

1
Introducing … al empire 39:25

1+ y ago39:25

39:25

We’re thrilled to share another podcast from Kerning Cultures Network with you: al empire. al empire returns for Season 3 with more stories of exceptional Arabs from around the world and their journey to the top, from comedians and entrepreneurs to musicians and media mavericks. This season of al empire, we’re also releasing the full uncut video ep…

1
The Perception of Mexican Food in the United States 24:35

1+ y ago24:35

24:35

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world. See omnystudi…

1
Tacos and the History of Street Vending 33:26

1+ y ago33:26

33:26

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist a…

1
The History Behind the Mighty Potato 25:01

1+ y ago25:01

25:01

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See omnystudio.com/listener for privacy information.By My Cultura and iHeartPodcasts

1
The Spicy History of Chiles 27:07

1+ y ago27:07

27:07

Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show Ivan Vasquez, owner of Madre Restaurants in Los Angeles, returns to share his thoughts on how important chiles are in Oaxacan cuisine and as part of …

1
The Exploitation of Farm Workers Then and Now 24:57

1+ y ago24:57

24:57

In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, and the aftermath of NAFTA - Eva and Maite analyze the dynamics that affect the people who feed us. Want to …

1
The Rich History of Ice Cream 25:09

1+ y ago25:09

25:09

What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to …

1
The Unknown Story of the Tomato 25:52

1+ y ago25:52

25:52

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of Holbox Restaurant in Los Angeles, Gilberto Cetina, joins us to talk about…

1
Beer's Fascinating History 26:28

1+ y ago26:28

26:28

Here’s a little-known fact you might not have known... The beer industry might be dominated by men today but women were the original brewers and played a vital role in beer’s popularity! In this episode, Eva and Maite explore beer’s fascinating history. Plus - Carmen Velasco Favela, owner and founder of Mujeres Brew House, an all-female run / Latin…

1
The History of the Mexican Torta 21:48

1+ y ago21:48

21:48

The Mexican torta is a sandwich stuffed with some of the most delicious ingredients Mexico has to offer including beans, avocado, queso, jalapeños, and of course meat. Although the history of its origin is debated, the result of its influence is clear. In this episode, Eva and Maite dive into the history of this Mexican staple. Also, Chef Bryan For…

1
Kicking off Women's History Month 22:26

1+ y ago22:26

22:26

Eva and Maite celebrate Women's History Month by diving into the past to explore two Latinas from California who revolutionized cookbooks - Encarnación Pinedo and Elena Zelayeta. Plus, Chef Claudette Zepeda of Top Chef fame sends us a message! See omnystudio.com/listener for privacy information.By My Cultura and iHeartPodcasts

1
Episode 02 - Myrath 1:35:19

1+ y ago1:35:19

1:35:19

Episode 2 showcases Myrath, a very unique metal band hailing from Tunisia. Introducing a metal genre "Blazing Desert Metal" which essentially takes you to an adventure in the middle of a Desert. So join us on this adventure while we talk about the band's music and cover interesting facts. Podcast landing page: Mighty Metal Hangout • A podcast on An…

1
Celebrating Afro-Mexican Voices 23:43

1+ y ago23:43

23:43

On this special episode of Hungry For History we celebrate two Afro-Mexican food establishments in Los Angeles, CA. One is a food truck in the city of Watts that has been around for almost 30 years called, Tamales Elena y Antojitos - the other is Pan Estilo Copala, a bakery tucked away in a garage and located in Compton. Plus, Ebony Bailey, a self-…

1
The History of Tex-Mex Food 28:23

1+ y ago28:23

28:23

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con Carne See omnystudio.com/listener for privacy information.…

1
The Mesoamerican Origins of the Avocado 26:16

1+ y ago26:16

26:16

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to explore right before Valentine's Day. Plus, Manuel Treviño of Rosa Mexicano Restaurant in New York City shares…

1
Decolonizing our Diet 28:51

1+ y ago28:51

28:51

Eva and Maite invite Claudia Serrato to join the show! Claudia is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant based chef. Together they discuss the concept of decolonizing the diet and how one returns to cultural heritage food…

1
The Ooey Gooey Origin of Cheese 27:45

1+ y ago27:45

27:45

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board. See omnystudio.com/listener for privacy information.…

1
The History of Wine and How it Arrived to Mexico 26:01

1+ y ago26:01

26:01

While in Peralada, Spain - Eva and Maite trace how wine first arrived in Mexico. Like olive trees, wine was introduced after the conquest and was banned from being produced when it became a direct competition to wine production in Spain. Plus, Eva shares how she became a wine enthusiast and the women do a taste test. See omnystudio.com/listener for…

1
The Ancient History of the Humble Bean 27:30

1+ y ago27:30

27:30

Eva and Maite explore the history of the humble bean while still in the small medieval village of Peralada, Spain. Plus, the women cook a 2-day bean dish, and special guests drop by to taste test their soup - Pepe, Eva's husband, and actor Amaury Nolasco. See omnystudio.com/listener for privacy information.…

1
The History of the Immortal Olive Tree 25:05

2y ago25:05

25:05

While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the history of the olive tree. Known in mythology as the immortal tree because it can live for thousands of years, it was first introduced to Mexico early on during the conquest. Production of olive oil would eventually be forbidden in 1777 by Spain's King C…

1
Latin American Holiday Traditions 27:49

2y ago27:49

27:49

Eva and Maite ring in 2023 in the small medieval village of Peralada, Spain. While drinking bubbly, the women discuss the history of some of the most iconic Latin American holiday traditions. From posadas to eating bacalao to enjoying ponche navideño, Eva and Maite celebrate the new year by exploring some of the traditions they grew up with and tho…

1
Unwrapping the History of Tamales 28:48

2y ago28:48

28:48

Tamales are enjoyed all year round but become the center of the Mexican household around the holidays, a testament to the 10,000 year old dish with roots in Mesoamerica. In this episode, Eva and Maite unwrap the history of tamales while taste testing some from Tamales Olmeca in Los Angeles. Plus, a listener sends in a message sharing her family's t…

1
Coffee: The Drink that Changed the World 24:48

2y ago24:48

24:48

Still in Veracruz, where coffee first entered Mexico, Eva and Maite explore how this exhilarating beverage changed the world. From its place of origin in Africa to the first coffeehouses and intellectual movements, Eva and Maite dive deep into this topic. Plus, Eva shares her espresso tequila martini recipe and two guests join the show - Fernando D…

1
The Journey of Mexican Rice 23:48

2y ago23:48

23:48

While still in Veracruz, Eva and Maite unpack the history of rice. Not native to Mexico, the Spanish conquistadores first introduced rice through the port of Veracruz, a city with lush tropical climate that also happened to be perfect for growing it. Like sugar, when its popularity exploded so did the slave trade. Also, Eva shares how she cooks per…

1
A Conversation with Something Bigger 30:19

2y ago30:19

30:19

“You're this tiny thing in this huge body of water, whatever is happening is just gonna happen to you.” In the middle of an angry ocean, Team O2 grapples to find a balance between doing their absolute best and accepting that the outcome is beyond their control. When you come so close to death, how does your mind experience spirituality and hope? Wh…

1
Vanilla: The Edible Orchid 29:49

2y ago29:49

29:49

Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Voladores de Papantla rain ceremony and Eva pollinates a vanilla bean at a farm called, Gaya Vanilla. Vanilla…

1
Daring Together 25:54

2y ago25:54

25:54

“Look, I'm suffering. I can't talk right now.” Up until Omar Samra and Omar Nour decided to row across the Atlantic Ocean, they were acquaintances. But after nearly dying together in the middle of the ocean, their relationship took a quick turn. How does the relationship between two people evolve when they have to depend on each other for survival?…

1
Celebrating Home Cooks 30:09

2y ago30:09

30:09

In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Els…

1
Quick Nap in a Wet Sock 29:05

2y ago29:05

29:05

“The only time that’s enjoyable is when you’re unconscious.” The only break Omar Samra and Omar Nour get after their two-hour rowing shifts is a 40-minute nap in a two-meter wide cabin, using a wet sheet and a crumpled wet t-shirt for a pillow. When your only break from intense physical stress and mental anxiety is a few hours of intermittent sleep…

1
Chocolate: Food of the Gods 26:43

2y ago26:43

26:43

By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all life and the reason their civilization came into existence. Plus, Amelia Gonzalez Garcia - Founder and CEO of Casa de Chocolates,…

1
12-Hour Rowing Shifts 30:17

2y ago30:17

30:17

"If I don't close my eyes for literally two, three, five minutes, I'm done for.” Omar Samra had to cope with an extreme bout of seasickness. Omar Nour had to pick up extra shifts. On top of all that, a huge wave turns their boat upside down and puts them on the brink of death. How do you activate your calm response when your body is aching? And doe…

1
Sugar, Not Always Sweet 22:42

2y ago22:42

22:42

Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. Plus, Melanie Lino, baker and owner of Made By Lino, talks about pan de batata. Find out more about Melanie Lino and her bakery her…

1
Episode 01 - Opeth 2:37:27

2y ago2:37:27

2:37:27

In this special first episode, Mike and Al talk about their favorite band Opeth. After they catch up and share their recent concert experiences and upcoming albums & events in the metal & Prog world. They dive deep into the band info, lineup changes, full detailed discography with ratings, recommended listening, and review summary and forecast for …

1
A Liferaft to Safety 26:35

2y ago26:35

26:35

“I’m going to let go.” About nine days into the journey, Omar Samra and Omar Nour’s boat capsizes in the middle of the Atlantic Ocean. How do you nurture the resilience to continue when you’re faced with an impossible situation? And what happens in the case of refugees when you add trauma, war, violence, and torture to the equation? State of Mind i…

1
Pan Dulce y Dia de los Muertos 24:13

2y ago24:13

24:13

Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat and pan dulce, with a focus on the ubiquitous concha. Mexico City baker and instructor, Eliceo Lara, shares his childhood recipe for rebanadas. Eliceo Lara’s Rebanadas Recipe Instructions: Cut a loaf of bread into thick slices. Sourdough or brioche wor…

1
Nothing but the Atlantic 32:42

2y ago32:42

32:42

“I just don’t want to be rocked anymore. Stop rocking me.” Omar Samra and Omar Nour embark on a journey across the Atlantic Ocean in a seven-meter boat with only each other and the very real possibility of not making it. How would such an experience affect your relationship with nature, impact your brain, and alter your mind? State of Mind is produ…

1
All About Mexican Candy 27:45

2y ago27:45

27:45

Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treats trace Mexico’s complex history. Plus, Maite visits a candy museum in Michoacán, Mexico and Art Historian, Dr. Elizabeth Morán, t…

1
Introducing: State of Mind 3:10

2y ago3:10

3:10

What happens inside your mind when your body is pushed to its limits? State of Mind is produced by Kerning Cultures Network. State of Mind is hosted by Lobna Monieb. It’s also produced by Lobna, alongside Ahmed Ashour and Ban Barkawi. The show is edited by Heba El-Sherif and Deena Sabry. Deena is also the researcher and fact-checker with additional…

1
Margarita Time: The History of Mexican Spirits 25:47

2y ago25:47

25:47

In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the introduction of distillation techniques post-conquest and the first mezcal, all while drinking marg…

1
The Tortilla Conundrum: Corn vs Flour 27:12

2y ago27:12

27:12

Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to exper…

1
Episode 00 - Welcome to the hangout! 29:15

2y ago29:15

29:15

Welcome to Mighty Metal hangout! In this episode, Al & Mike talk about why they have started this project and what the audience can expect. Follow us on Instagram! @mmetalhangout Let us know what bands you think we should check out. Send your requests on Instagram or email: mmetalhangout@gmail.com --- Send in a voice message: https://podcasters.spo…

1
Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón 1:22

2y ago1:22

1:22

See omnystudio.com/listener for privacy information.By My Cultura and iHeartPodcasts

1
Episode 55: Mighty Morphin' Humberto Carillo 1:16:31

5y ago1:16:31

1:16:31

Raw wants the smoke as they push some "mighty" new talent. Plus, AEW: splendid or spotfest? The listeners weigh in on Just 2 Tweets. Hosted by: Andrew David Cox & Matt The Mark Tweet us! @ADCsofWrestling Subscribe and leave a 5 review on Apple Podcasts! Subscribe to The ADCs of Wrestling on YouTube For official ADCs of Wrestling merchandise visit P…

1
Episode 54: Is it Drafty in Here?! 1:18:43

5y ago1:18:43

1:18:43

This week we struggle to make sense of the WWE Draft and chat about the first 3 weeks of AEW Dyanmite. Hosted by: Andrew David Cox & Matt The Mark Tweet us! @ADCsofWrestling Subscribe and leave a 5 review on Apple Podcasts! Subscribe to The ADCs of Wrestling on YouTube For official ADCs of Wrestling merchandise visit ProWrestlingTees.com/ADCsofWres…

1
Episode 53: The ADCW Season Finaliere! 1:09:46

5y ago1:09:46

1:09:46

It's our season finale and premiere we think! SmackDown on FOX is less than a week away, and NXT and AEW are set to kick off the Wednesday night wars. Plus, can ADC's basement survive the wrath of an excited Basement Steve following the return of Luke Harper? Hosted by: Andrew David Cox & Matt The Mark Tweet us! @ADCsofWrestling Subscribe and leave…

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